水産養殖用オメガ3脂肪酸の世界市場（2025年～2032年）

世界の水産養殖用オメガ3脂肪酸の市場規模は、2024年に8億2,020万米ドルであり、2032年までに15億7,530万米ドルに達すると予測され、2025年～2032年にCAGRで8.5%の成長が見込まれます。

市場は、その健康上の利点と、水生動物の栄養摂取の向上における役割に対する意識の高まりにより、著しい成長を示しています。オメガ3脂肪酸、特にオキアミ油から供給されるEPAとDHAは、魚の健康状態、免疫力、成長率を高めるために不可欠です。需要はさらに、水産養殖産業の拡大と持続可能な水産養殖活動によって促進されています。

国連食料農業機関（FAO）によると、水産養殖は世界の水産物消費の50%超を供給しており、オメガ3のような高品質な栄養補助食品が必要とされています。健康志向の消費者の間で機能性魚介製品の人気が高まっていることも、市場の需要をさらに押し上げています。

市場動向

持続可能性と代替調達

オメガ3脂肪酸の需要が高まるにつれ、持続可能性が産業の中心的な焦点となっています。ナンキョクオキアミ由来のクリルオイルは、従来の魚油に代わる持続可能な代替品として台頭しつつあります。Aker BioMarineのような企業は、環境にやさしい収穫方法や革新的な抽出技術に投資し、環境に対する影響を減らしています。

さらに、藻類由来のオメガ3の生産における進歩は、植物由来の代替品を提供し、海洋生物の多様性の枯渇に対する懸念に対処しています。Marine Stewardship Council（MSC）やGlobal Organization for EPA and DHA Omega-3s（GOED）などの規制機関は、責任ある調達を提唱しており、長期的な市場の存続を保証しています。

機能性水産飼料へのオメガ3の統合

水産養殖業者が生産物の栄養プロファイルを強化しようとしているため、機能性水産飼料へのオメガ3の統合が支持を集めています。National Institute of Fisheries Science（NIFS）の調査によると、オメガ3を強化した飼料は魚の疾患に対する回復力を高め、死亡率を低下させ、全体的な収量を向上させることが明らかになっています。この動向は、特にアジア太平洋と欧州における、強化水産養殖飼料を推進する政府の取り組みによってさらに後押しされています。飼料技術の進歩に伴い、最適な栄養吸収と効率を確保するため、カプセル化および乳化されたオメガ3が高性能飼料に組み込まれています。

市場力学

市場促進要因：栄養価の高い水産養殖製品への需要の高まり

栄養価の高い魚介製品に対する消費者の選好の高まりが、水産養殖用オメガ3脂肪酸市場の主な促進要因です。世界の魚介消費の増加に伴い、高品質でオメガ3を豊富に含む水産養殖製品へのニーズが急増しています。世界保健機関（WHO）によると、オメガ3脂肪酸は心血管の健康、認知機能、炎症抑制に重要な役割を果たしています。その結果、水産物の消費者は、サケやマスなど、オメガ3系脂肪酸を多く含む魚種をますます優先するようになっています。

欧州連合（EU）のBlue Growth Strategyのような開発政策は、高まる栄養需要を満たす持続可能な水産養殖の開発をさらに支援しています。さらに、水産飼料産業は、オキアミ油を含む高純度のオメガ3サプリメントを取り入れることに注力しており、魚油の代替品を強化しています。その結果、市場は水産物の品質を高め、世界の食事勧告を満たすことを目指す水産養殖業者や飼料メーカーからの投資が増加しています。

市場抑制要因：サプライチェーンの制約とコスト変動

水産養殖におけるオメガ3脂肪酸の強い需要にもかかわらず、サプライチェーンの制約が大きな課題となっています。乱獲と海産油脂の収量の変動は価格変動の一因となり、オメガ3生産の費用対効果に影響を与えます。魚油やオキアミ油のような海洋資源に依存しているため、市場は気候変動や海洋採捕に対する規制上の制約といった環境要因の影響を受けやすいです。

当レポートでは、世界の水産養殖用オメガ3脂肪酸市場について調査し、市場力学、地域とセグメントの分析、競合情勢、企業プロファイルなどを提供しています。

目次

第1章 調査手法と範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 栄養価の高い水産養殖製品への需要の高まり
  • 抑制要因
    • サプライチェーンの制約とコスト変動
  • 機会
  • 影響の分析

第5章 産業の分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• 持続可能な分析
• DMIの見解

第6章 タイプ別

• ドコサヘキサエン酸（DHA）
• エイコサペンタエン酸（EPA）
• EPA/DHA
• その他

第7章 形態別

• エチルエステル
• トリグリセリド

第8章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他のアジア太平洋
• 中東・アフリカ

第9章 競合情勢

• 競合シナリオ
• 市場ポジショニング/シェア分析
• 合併と買収の分析

第10章 企業プロファイル

• BASF SE
• FMC Corporation
• DSM Nutritional Products AG
• Croda International Plc
• Omega Protein Corporation
• Aker BioMarine ASA
• POLARIS
• Cargill, Incorporated
• Arista Industries, Inc.
• Seadragon

第11章 付録

Global Omega-3 Fatty Acid for Aquaculture Market was US$ 820.2 million in 2024 and is expected to reach US$ 1,575.3 million by 2032, growing with a CAGR of 8.5% between 2025 and 2032.

The global Omega-3 fatty acid market for aquaculture is witnessing significant growth due to increasing awareness of its health benefits and its role in improving aquatic animal nutrition. Omega-3 fatty acids, particularly EPA and DHA sourced from krill oil, are essential for enhancing fish health, immunity, and growth rates. The demand is further driven by the aquaculture industry's expansion and sustainable farming practices.

According to the Food and Agriculture Organization (FAO), aquaculture supplies over 50% of global seafood consumption, necessitating high-quality nutritional supplements like Omega-3s. The rising popularity of functional seafood products among health-conscious consumers further propels market demand.

Market Trends

Sustainability and Alternative Sourcing

As the demand for Omega-3 fatty acids grows, sustainability has become a central focus in the industry. Krill oil, derived from Antarctic krill, is emerging as a sustainable alternative to traditional fish oil sources. Companies like Aker BioMarine are investing in eco-friendly harvesting methods and innovative extraction techniques to reduce environmental impact.

Additionally, advancements in algae-based Omega-3 production provide a plant-based alternative, addressing concerns over marine biodiversity depletion. Regulatory bodies such as the Marine Stewardship Council (MSC) and the Global Organization for EPA and DHA Omega-3s (GOED) are advocating for responsible sourcing, ensuring long-term market viability.

Integration of Omega-3 in Functional Aquafeed

The integration of Omega-3s into functional aquafeed formulations is gaining traction as fish farmers seek to enhance the nutritional profile of their produce. Research from the National Institute of Fisheries Science (NIFS) highlights that Omega-3-enriched feed improves fish resilience against diseases, reduces mortality rates, and enhances overall yield. This trend is further supported by government initiatives promoting fortified aquaculture feeds, particularly in Asia-Pacific and Europe. With advancements in feed technology, encapsulated and emulsified Omega-3s are being incorporated into high-performance feed to ensure optimal nutrient absorption and efficiency.

Market Dynamics

Market Driver: Growing Demand for Nutrient-Rich Aquaculture Products

The rising consumer preference for nutrient-rich seafood products is a major driver of the Omega-3 fatty acid market for aquaculture. As global seafood consumption increases, the need for high-quality, Omega-3-enriched aquaculture products has surged. According to the World Health Organization (WHO), Omega-3 fatty acids play a crucial role in cardiovascular health, cognitive function, and inflammation reduction. Consequently, seafood consumers are increasingly prioritizing fish species with high Omega-3 content, such as salmon and trout.

Government policies, such as the European Union's Blue Growth Strategy, further support sustainable aquaculture development to meet rising nutritional demands. Additionally, the aquafeed industry's focus on incorporating high-purity Omega-3 supplements, including krill oil, has enhanced fish oil alternatives. As a result, the market is witnessing increased investments from aquaculture firms and feed manufacturers aiming to enhance seafood quality and meet global dietary recommendations.

Market Restraint: Supply Chain Constraints and Cost Volatility

Despite the strong demand for Omega-3 fatty acids in aquaculture, supply chain constraints pose a significant challenge. Overfishing and fluctuating marine oil yields contribute to price volatility, affecting the cost-effectiveness of Omega-3 production. The dependency on marine sources like fish oil and krill oil makes the market susceptible to environmental factors, such as climate change and regulatory restrictions on marine harvesting.

Additionally, geopolitical tensions in key fishing regions can disrupt supply chains, leading to inconsistent availability of raw materials. The aquaculture industry's reliance on sustainable sourcing further complicates matters, as eco-certifications and regulatory compliance increase production costs. To mitigate these challenges, companies are exploring alternative sources, including microalgae and genetically modified oilseed crops, but scalability remains an issue. These factors collectively pose a restraint on the market's growth, requiring industry stakeholders to adopt innovative solutions for supply chain stabilization.

Market Segment Analysis

Rising Demand for Docosahexaenoic acid (DHA) due to its Vital Role in Fish Health and Development

DHA is an essential long-chain Omega-3 fatty acid that significantly influences brain development, vision, and immune system function in aquatic species. The demand for DHA in aquaculture is rising as fish farmers seek to enhance the overall quality and nutritional value of their products. DHA is primarily derived from fish oil and algae, with algal-based DHA gaining popularity as a sustainable alternative. The growing concerns over declining fish stocks and the environmental impact of overfishing have led to the adoption of algal DHA in aquafeed formulations. Algal-based DHA offers a high purity level and is free from contaminants like heavy metals and dioxins, making it an attractive option for aquaculture applications.

Market Geographical Share

North America is the largest region in the global Omega-3 fatty acid market for aquaculture, driven by the increasing demand for high-quality seafood and the strong presence of advanced aquafeed manufacturers. The region's aquaculture sector is expanding rapidly, particularly in countries like the United States and Canada, where sustainable fish farming practices are gaining traction.

One of the key factors contributing to North America's dominance in the market is the region's stringent regulatory framework regarding aquaculture nutrition. The U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) have set high standards for fish feed ingredients, promoting the use of Omega-3-enriched aquafeed to enhance fish health and product quality. This regulatory support has encouraged aquaculture producers to adopt DHA and EPA-rich feed formulations.

Major Global Players

The major global players in the market include BASF SE, FMC Corporation, DSM Nutritional Products AG, Croda International Plc, Omega Protein Corporation, Aker BioMarine ASA, POLARIS, Cargill, Incorporated, Arista Industries, Inc., and Seadragon.

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Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Form
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Demand for Nutrient-Rich Aquaculture Products
  • 4.1.2. Restraints
    • 4.1.2.1. Supply Chain Constraints and Cost Volatility
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Sustainable Analysis
• 5.6. DMI Opinion

6. By Type

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 6.1.2. Market Attractiveness Index, By Type
• 6.2. Docosahexaenoic Acid (DHA)*
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 6.3. Eicosapentanoic Acid (EPA)
• 6.4. EPA/DHA
• 6.5. Others

7. By Form

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 7.1.2. Market Attractiveness Index, By Form
• 7.2. Ethyl Esters*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Triglycerides

8. By Region

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 8.1.2. Market Attractiveness Index, By Region
• 8.2. North America
  • 8.2.1. Introduction
  • 8.2.2. Key Region-Specific Dynamics
  • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.2.5.1. US
    • 8.2.5.2. Canada
    • 8.2.5.3. Mexico
• 8.3. Europe
  • 8.3.1. Introduction
  • 8.3.2. Key Region-Specific Dynamics
  • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.3.5.1. Germany
    • 8.3.5.2. UK
    • 8.3.5.3. France
    • 8.3.5.4. Italy
    • 8.3.5.5. Spain
    • 8.3.5.6. Rest of Europe
• 8.4. South America
  • 8.4.1. Introduction
  • 8.4.2. Key Region-Specific Dynamics
  • 8.4.3. Key Region-Specific Dynamics
  • 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.4.6.1. Brazil
    • 8.4.6.2. Argentina
    • 8.4.6.3. Rest of South America
• 8.5. Asia-Pacific
  • 8.5.1. Introduction
  • 8.5.2. Key Region-Specific Dynamics
  • 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.5.5.1. China
    • 8.5.5.2. India
    • 8.5.5.3. Japan
    • 8.5.5.4. Australia
    • 8.5.5.5. Rest of Asia-Pacific
• 8.6. Middle East and Africa
  • 8.6.1. Introduction
  • 8.6.2. Key Region-Specific Dynamics
  • 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

9. Competitive Landscape

• 9.1. Competitive Scenario
• 9.2. Market Positioning/Share Analysis
• 9.3. Mergers and Acquisitions Analysis

10. Company Profiles

• 10.1. BASF SE*
  • 10.1.1. Company Overview
  • 10.1.2. Product Portfolio and Description
  • 10.1.3. Financial Overview
  • 10.1.4. Key Developments
• 10.2. FMC Corporation
• 10.3. DSM Nutritional Products AG
• 10.4. Croda International Plc
• 10.5. Omega Protein Corporation
• 10.6. Aker BioMarine ASA
• 10.7. POLARIS
• 10.8. Cargill, Incorporated
• 10.9. Arista Industries, Inc.
• 10.10. Seadragon

LIST NOT EXHAUSTIVE

11. Appendix

• 11.1. About Us and Services
• 11.2. Contact Us