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カフェインレスコーヒーの世界市場 - 2025年～2032年

Global Decaffeinated Coffee Market - 2025-2032

出版日
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英文 180 Pages
納期
即日から翌営業日
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カフェインレスコーヒーの世界市場 - 2025年～2032年
出版日: 2025年03月25日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

カフェインレスコーヒーの世界市場は2024年に152億6,000万米ドルに達し、2032年には222億1,000万米ドルに達すると予測され、予測期間2025年のCAGRは4.81%で成長する見込みです。

世界のカフェインレスコーヒー市場は、健康志向の高まりと低カフェイン代替品への需要に牽引され、着実に拡大しています。健康志向を優先する消費者、カフェイン除去技術の進歩、北米と欧州での人気の高まりが成長の原動力となっています。その他の特典としては、プレミアムで持続可能なコーヒー製品へのシフトがあり、eコマースやレディ・トゥ・ドリンクの提供によって入手しやすさと売上が向上していることが挙げられます。

主要ブランドはRTD（レディ・トゥ・ドリンク）のカフェインレス・コールドブリューを導入し、利便性の選択肢を広げています。例えば、2024年12月、SToK Cold Brew Coffeeは、米国初のレディ・トゥ・ドリンクのカフェインレス・コールドブリューを発売し、米国の食料品店で販売され、便利で低カフェインの選択肢を求める消費者に対応しています。

市場力学

健康とウェルネスへの関心

健康とウェルネスへの関心は、消費者が通常のコーヒーに代わるより健康的なものを求めるようになり、カフェインレスコーヒー市場を牽引しています。世界では、毎日約22億5,000万杯のコーヒーが消費されており、その需要の大きさが際立っています。米国では約80％の人がコーヒーを飲んでいます。しかし、不安、不眠、高血圧などの問題を管理するためにカフェインの摂取を控える人が多く、カフェイン抜きの選択肢に対する需要が高まっています。例えば、英国コーヒー協会の報告によると、英国のコーヒー消費者の20％が定期的にカフェインレスを選んでいます。

ウェルネス動向が進化し続ける中、コーヒーブランドは消費者の期待に応えるべく、高品質で風味豊かなカフェインレスオプションで革新を続けています。機能性飲料の台頭と、ナチュラルでクリーンラベルの製品に対する嗜好の高まりが、市場をさらに押し上げています。さらに、妊娠中の女性、高齢者、心臓疾患のある人は、より安全な選択肢としてカフェイン抜きのコーヒーを選んでいます。

風味と香りの損失

カフェイン除去のプロセスでは、カフェインだけでなく、コーヒーに豊かな風味を与えているエッセンシャルオイルやフレーバー成分も除去されます。多くのコーヒー愛好家は、カフェインレスコーヒーはレギュラーコーヒーに比べて弱く、平坦で、香りが弱く、魅力に欠けると感じます。このような認識は、特に味と複雑さを優先するスペシャルティコーヒーを好む消費者の嗜好の低下につながります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康とウェルネスに関する懸念
      • カフェイン除去方法の革新
    • 抑制要因
      • 風味と香りの損失
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • サスティナビリティ分析
  • DMIの見解

第6章 製品別

  • ホールビーンカフェインレスコーヒー
  • グラウンドカフェインレスコーヒー
  • レディ・トゥ・ドリンク（RTD）カフェインレスコーヒー
  • その他

第7章 豆の種類別

  • アラビカ
  • ロブスタ
  • ブレンド

第8章 性質別

  • オーガニック
  • 従来型

第9章 ロースト別

  • 浅煎り
  • 中煎り
  • 深煎り

第10章 フレーバー別

  • 風味
  • 無味

第11章 エンドユーザー別

  • 世帯
  • 食品と飲料業界
    • カフェ＆コーヒーチェーン
    • ホテル＆レストラン
    • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第14章 企業プロファイル

  • Nestle SA
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Starbucks Corporation
  • The J.M. Smucker Company
  • Keurig Dr Pepper, Inc.
  • Kraft Heinz, Inc
  • Tata Consumer Products Limited
  • LAVAZZA SPA
  • PEET'S COFFEE
  • Swiss Water Decaffeinated Coffee Inc.
  • Lifeboost Coffee LLC

第15章 付録

目次
Product Code: ICT9349

Global decaffeinated coffee market reached US$ 15.26 billion in 2024 and is expected to reach US$ 22.21 billion by 2032, growing with a CAGR of 4.81% during the forecast period 2025-2032.

The global decaffeinated coffee market is expanding steadily, driven by rising health consciousness and demand for low-caffeine alternatives. Growth is fueled by consumers prioritizing wellness, advancements in decaffeination technology and increasing popularity in North America and Europe. Additionally, the market benefits from a shift toward premium, sustainable coffee products, with e-commerce and ready-to-drink offerings enhancing accessibility and sales.

Major brands are introducing ready-to-drink (RTD) decaf cold brew, expanding convenience options. For instance, in December 2024, SToK Cold Brew Coffee introduced the first ready-to-drink decaffeinated cold brew available nationwide in grocery stores in US, catering to consumers seeking convenient, low-caffeine options.

Market Dynamics

Health and Wellness Concerns

Health and wellness concerns are driving the decaffeinated coffee market as consumers seek healthier alternatives to regular coffee. Globally, around 2.25 billion cups of coffee are consumed daily, highlighting its massive demand. In the U.S., approximately 80% of people drink coffee. However, many people are reducing caffeine intake to manage issues like anxiety, insomnia and high blood pressure, increasing demand for decaf options. For instance, the British Coffee Association reports that 20% of UK coffee consumers regularly choose decaffeinated options.

As wellness trends continue to evolve, coffee brands are innovating with high-quality, flavorful decaf options to meet consumer expectations. The rise of functional beverages and a growing preference for natural, clean-label products further boost the market. Additionally, pregnant women, older adults and individuals with heart conditions are opting for decaf coffee as a safer choice.

Flavor and Aroma Loss

The decaffeination process removes not only caffeine but also essential oils and flavor compounds that give coffee its rich taste. Many coffee enthusiasts find decaf coffee to be weaker, flatter or less aromatic compared to regular coffee, making it less appealing. This perception leads to lower consumer preference, especially among specialty coffee drinkers who prioritize taste and complexity.

Segment Analysis

The global decaffeinated coffee market is segmented based on product, bean, nature, roast, flavor, end-user and region.

Arabica Dominates Global Decaffeinated Coffee Market Due to Superior Flavor and Consumer Preference

Arabica holds a significant share in the global decaffeinated coffee market due to its superior flavor, offering a smooth and mild taste preferred by consumers. Its lower caffeine content compared to Robusta makes the decaffeination process easier while preserving quality. Arabica's widespread cultivation and dominance in specialty coffee contribute to its popularity in the decaf segment.

For instance, according to the International Coffee Organization, Arabica coffee exports reached 85.7 million bags in the 12 months ending January 2025, up from 76.33 million bags last year, marking strong growth in global demand. Advanced decaffeination techniques, such as the Swiss Water Process, help maintain Arabica's rich aroma and taste. Rising health-conscious consumer trends drive demand for high-quality, low-caffeine options, further boosting Arabica's share.

Geographical Penetration

North America's Consumer Demand for Healthier Caffeine Alternatives Drives Market Growth

North America holds a significant share of the global decaffeinated coffee market due to rising health consciousness and increasing consumer preference for healthier beverage options. The growing demand for premium and organic decaf coffee, driven by a well-established coffee culture, further boosts market growth. Major coffee chains and specialty coffee brands in the U.S. and Canada actively promote decaf options, expanding accessibility.

In December 2023, MATCHA DIRECT, a brand by Tsuji Riichi Honten Co., Ltd. in partnership with Kataoka & Co., Ltd., launched Decaf Matcha in the U.S. market. Using supercritical carbon dioxide decaffeination, it retains nearly 100% of matcha's catechins while reducing caffeine to the level of 8-ounce decaf coffee. This innovation aligns with North America's growing preference for premium, natural and wellness-focused drinks, further expanding the market for decaf tea and coffee alternatives.

Sustainable Analysis

The sustainability of the decaffeinated coffee market depends on its environmental, social and economic impacts. Traditional decaffeination methods using chemical solvents like methylene chloride raise concerns about health and pollution, while water and CO2 processes offer eco-friendly alternatives.

Swiss Water Process offers a 100% chemical-free decaffeination method, utilizing only water, temperature and time to remove caffeine while preserving the coffee's original characteristics. This eco-friendly process ensures no chemical solvents are used, aligning with sustainable practices. Consumer demand for sustainable and organic decaf is rising, influencing brands to adopt greener practices.

Competitive Landscape

The Decaffeinated Coffee market is highly competitive, driven by advancements in AI-driven data management, automation and predictive analytics. The major players in the market include Nestle SA, Starbucks Corporation, The J.M. Smucker Company, Keurig Dr Pepper, Inc., Kraft Heinz, Inc., Tata Consumer Products Limited, LAVAZZA SPA, PEET'S COFFEE, Swiss Water Decaffeinated Coffee Inc., Lifeboost Coffee LLC. and others.

Key Developments

  • In January 2025, Explorer Cold Brew, a specialty coffee company expanded its offerings to include low-caffeine ready-to-drink cold brews. This line features a "half-caf" option with 65 milligrams of caffeine and a 99.9% caffeine-free cold brew, both using the Swiss Water Process for decaffeination.
  • In April 2023, Japan's Moacal Co., Ltd, launched the CUNAE brand which offers high-quality decaffeinated coffee beans and drip packs. Collaborating with Higurashi Coffee, CUNAE developed three flavors: "Yurikago Sweet," "Floral Dance," and "Night Delight," aiming to change consumer perceptions of caffeine-free beverages by delivering rich and satisfying tastes.

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Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Bean
  • 3.3. Snippet by Nature
  • 3.4. Snippet by Roast
  • 3.5. Snippet by Flavor
  • 3.6. Snippet by End User
  • 3.7. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health and Wellness Concerns
      • 4.1.1.2. Innovation in Decaffeination Methods
    • 4.1.2. Restraints
      • 4.1.2.1. Flavor and Aroma Loss
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainability Analysis
  • 5.6. DMI Opinion

6. By Product

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 6.1.2. Market Attractiveness Index, By Product
  • 6.2. Whole Bean Decaffeinated Coffee*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Ground Decaffeinated Coffee
  • 6.4. Ready-to-Drink (RTD) Decaffeinated Coffee
  • 6.5. Others

7. By Bean

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 7.1.2. Market Attractiveness Index, By Bean
  • 7.2. Arabica*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Robusta
  • 7.4. Blended

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Roast

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 9.1.2. Market Attractiveness Index, By Roast
  • 9.2. Light*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Medium
  • 9.4. Dark

10. By Flavor

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.1.2. Market Attractiveness Index, By Flavor
  • 10.2. Flavored*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Unflavored

11. By End-User

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2. Market Attractiveness Index, By End-User
  • 11.2. Households*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Food & Beverage Industry
    • 11.3.1. Cafes & Coffee Chains
    • 11.3.2. Hotels & Restaurants
    • 11.3.3. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.9.1. U.S.
      • 12.2.9.2. Canada
      • 12.2.9.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.9.1. Germany
      • 12.3.9.2. UK
      • 12.3.9.3. France
      • 12.3.9.4. Italy
      • 12.3.9.5. Russia
      • 12.3.9.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.9.1. Brazil
      • 12.4.9.2. Argentina
      • 12.4.9.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.9.1. China
      • 12.5.9.2. India
      • 12.5.9.3. Japan
      • 12.5.9.4. Australia
      • 12.5.9.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Nestle SA*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Starbucks Corporation
  • 14.3. The J.M. Smucker Company
  • 14.4. Keurig Dr Pepper, Inc.
  • 14.5. Kraft Heinz, Inc
  • 14.6. Tata Consumer Products Limited
  • 14.7. LAVAZZA SPA
  • 14.8. PEET'S COFFEE
  • 14.9. Swiss Water Decaffeinated Coffee Inc.
  • 14.10. Lifeboost Coffee LLC

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us