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アーモンドヨーグルトの世界市場 - 2025年～2032年

Global Almond Yogurt Market - 2025-2032

出版日
ページ情報
英文 180 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
アーモンドヨーグルトの世界市場 - 2025年～2032年
出版日: 2025年03月25日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

アーモンドヨーグルトの世界市場は、2024年に20億3,000万米ドルに達し、2032年には64億3,800万米ドルに達し、2025年から2032年にかけて15.52％のCAGRで成長すると予測されています。

アーモンドヨーグルト市場は、植物由来の乳製品代替品に対する消費者需要の高まり、健康志向の高まり、ビーガン、ラクトースフリー、クリーンラベル製品に対する食生活の嗜好によって、大きな成長を遂げています。 アーモンドヨーグルトは優れた栄養価で際立っており、最近の調査では、乳製品、オート麦、カシューナッツをベースとしたヨーグルトと比較して、タンパク質と食物繊維の含有量が高く、糖質レベルが低いことが強調されています。

世界の植物性ヨーグルト市場は今後10年以内に60億米ドルを超えると予測されており、アーモンドヨーグルトはこの拡大に大きく貢献しています。消費者は、高タンパク質、低糖質、腸の健康にやさしい製剤を優先しており、アーモンドベースの選択肢に対する需要の高まりにつながっています。プロバイオティクスや強化栄養素などの機能性成分の統合は、市場の魅力をさらに高めています。

ダノン（シルク）、ブルー・ダイアモンド・グロワーズ、カイト・ヒルなどの主要業界企業は、製品の多様化、味と食感の改善、持続可能な調達に投資しています。さらに、植物由来成分と乳成分をブレンドしたハイブリッド・ヨーグルトの出現は、企業が感覚的体験と栄養価の両方を高めようとしているため、人気を集めています。

市場力学

促進要因- 健康とウェルネスへの意識

消化器系の健康、体重管理、全体的な健康に対する関心が高まる中、消費者は栄養価の高い機能性食品の選択肢を積極的に求めています。乳製品を使わず、コレステロールを含まず、ビタミンとミネラルを豊富に含むアーモンドヨーグルトは、こうした健康の優先事項に合致しています。さらに、クリーン・ラベル、オーガニック、最小限の加工食品への需要が、アーモンド・ベースのヨーグルトへのシフトをさらに加速させています。

消費者は腸の健康と免疫サポートにも注目しており、プロバイオティクスを強化したアーモンドヨーグルトの消費拡大につながっています。生きた培養物と有益なバクテリアの存在により、アーモンドヨーグルトは消化機能と免疫力全体の向上を目指す人々に好まれる選択肢となっています。さらに、高タンパクで栄養強化されたタイプは、フィットネス愛好家や植物性またはフレキシタリアンの食生活を送る人々に対応し、アーモンドヨーグルトを多用途で魅力的な選択肢にしています。

乳糖不耐症、乳製品アレルギー、菜食主義者の増加により、アーモンドヨーグルトの需要はさらに高まっています。消費者は、従来の乳製品ヨーグルトから、栄養価が高く、アレルゲンに優しい代替品に置き換える傾向が強まっています。健康志向の食生活が購買行動を形成し続けているため、アーモンドヨーグルト市場は、フレーバー、機能性成分、クリーンラベル製剤の革新によって、持続的な成長が見込まれます。

抑制要因- 高い製造コスト

アーモンドヨーグルトの生産には、乳製品や他の植物ベースの代替品と比較して、高い原材料費、複雑な加工、栄養プロファイルを強化するための追加的な強化要件が含まれます。

主要原材料であるアーモンドの価格は、気候条件、水を大量に消費する栽培、サプライチェーンの変動により、依然として不安定です。さらに、製造工程では、乳製品ヨーグルトに匹敵する食感と味を実現するために、特殊な設備と高度な加工技術が必要となり、製造コストをさらに押し上げています。

さらに、アーモンドヨーグルトメーカーは、消費者の健康への期待に応えるため、カルシウム、ビタミンD、プロバイオティクスなどの必須栄養素の強化に頼ることが多いです。これらの追加成分は、食感や保存安定性を向上させるための天然安定剤や乳化剤とともに、他の植物性ヨーグルトと比較して高い配合コストの一因となっています。

こうした課題にもかかわらず、業界各社はサプライチェーンの最適化、技術の進歩、持続可能なアーモンドの調達など、コスト削減戦略を模索しています。市場の拡大が続けば、規模の経済と原材料加工の進歩がコスト削減に貢献し、アーモンドヨーグルトをより幅広い消費者層が利用しやすくなる可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康とウェルネス意識
      • 植物由来および乳製品不使用の代替品の需要増加
    • 抑制要因
      • 高い生産コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • 持続可能な分析
  • DMIの見解

第6章 製品タイプ別

  • プレーンアーモンドヨーグルト
  • フレーバー付きアーモンドヨーグルト
    • バニラ
    • いちご
    • マンゴー
    • ブルーベリー
    • チョコレート
    • その他のフレーバー
  • ギリシャ風アーモンドヨーグルト
  • その他

第7章 エンドユーザー別

  • 家計消費
  • 食品サービスとホスピタリティ
  • その他

第8章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第9章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第10章 企業プロファイル

  • Danone
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Yoso
  • AYO FOODS, LLC
  • Almond Cow
  • Oatly
  • Kite Hill
  • Purely Elizabeth
  • Cultures For Health
  • luvele
  • Meijer, Inc.

第11章 付録

目次
Product Code: FB9356

Global almond yogurt market reached US$2,030.0 million in 2024 and is expected to reach US$ 6,438.0 million by 2032, growing with a CAGR of 15.52%from 2025-2032.

The almond yogurt market is experiencing significant growth, driven by rising consumer demand for plant-based dairy alternatives, increasing health consciousness, and dietary preferences for vegan, lactose-free, and clean-label products. Almond yogurt stands out due to its superior nutritional profile, as recent research highlights its higher protein and fiber content and lower sugar levels compared to dairy, oat, and cashew-based yogurts.

The global plant-based yogurt market is projected to exceed US$6 billion within the next decade, with almond yogurt contributing significantly to this expansion. Consumers are prioritizing high-protein, reduced-sugar, and gut-health-friendly formulations, leading to greater demand for almond-based options. The integration of functional ingredients, such as probiotics and fortified nutrients, is further enhancing its market appeal.

Key industry players, including Danone (Silk), Blue Diamond Growers, and Kite Hill, are investing in product diversification, improved taste and texture, and sustainable sourcing. Additionally, the emergence of hybrid yogurt formulations, blending plant-based and dairy ingredients, is gaining traction as companies seek to enhance both sensory experience and nutritional value.

Market Dynamics

Driver - Health and Wellness Consciousness

With rising concerns about digestive health, weight management, and overall well-being, consumers are actively seeking nutritious and functional food options. Almond yogurt, being dairy-free, cholesterol-free, and rich in vitamins and minerals, aligns with these health priorities. Additionally, the demand for clean-label, organic, and minimally processed foods has further accelerated the shift toward almond-based yogurt.

Consumers are also focusing on gut health and immune support, leading to increased consumption of probiotic-enriched almond yogurt. The presence of live cultures and beneficial bacteria makes almond yogurt a preferred choice for those looking to improve digestive function and overall immunity. Additionally, high-protein and fortified variants cater to fitness enthusiasts and individuals following plant-based or flexitarian diets, making almond yogurt a versatile and appealing alternative.

The growing prevalence of lactose intolerance, dairy allergies, and veganism has further strengthened the demand for almond yogurt. Consumers are increasingly replacing traditional dairy yogurts with nutrient-dense, allergen-friendly alternatives. As health-conscious eating continues to shape purchasing behavior, the almond yogurt market is expected to witness sustained growth, driven by innovation in flavors, functional ingredients, and clean-label formulations.

Restraint - High Production Costs

Compared to dairy and other plant-based alternatives, almond yogurt production involves higher raw material costs, processing complexities, and additional fortification requirements to enhance its nutritional profile.

The cost of almonds, a key ingredient, remains volatile due to climate conditions, water-intensive cultivation, and supply chain fluctuations. Additionally, the production process requires specialized equipment and advanced processing techniques to achieve a texture and taste comparable to dairy yogurt, further driving up manufacturing expenses.

Moreover, almond yogurt manufacturers often rely on fortification with essential nutrients like calcium, vitamin D, and probiotics to align with consumer health expectations. These additional ingredients, along with natural stabilizers and emulsifiers to improve texture and shelf stability, contribute to higher formulation costs compared to other plant-based yogurts.

Despite these challenges, industry players are exploring cost-reduction strategies, including supply chain optimization, technological advancements, and sustainable almond sourcing. As the market continues to expand, economies of scale and advancements in ingredient processing could help lower costs, making almond yogurt more accessible to a broader consumer base.

Segment Analysis

Increasing Demand for Flavored Almond Yogurt in the Overall Almond Yogurt Market

The flavored almond yogurt market is experiencing steady growth, driven by rising consumer demand for dairy-free, plant-based, and nutritious alternatives. Consumers are increasingly opting for flavored variations over plain yogurt due to enhanced taste, indulgence, and variety. The market is further fueled by the growing vegan and lactose-intolerant population, as well as the increasing adoption of clean-label and functional foods.

Product innovation and flavor diversification play a crucial role in attracting a broader consumer base. Key players include Danone (Silk), Kite Hill, So Delicious (Danone), AYO Foods, and Califia Farms. These brands are investing in product innovation, flavor diversification, and fortified formulations to gain a competitive edge. Retailers like Whole Foods, Walmart, and Kroger are also expanding their private-label offerings to cater to rising demand.

Retail expansion and e-commerce growth are also fueling. Supermarkets, specialty health stores, and online platforms like Amazon and Walmart are increasing their offerings of plant-based yogurt products. The rise of direct-to-consumer models and subscription services has improved accessibility, allowing brands to tap into a wider audience. As demand for convenient, nutritious, and flavorful dairy-free alternatives continues to rise, flavored almond yogurt is set to experience sustained growth.

Geographical Penetration

Almond Yogurt Trends in North America

The North American almond yogurt market is expanding rapidly due to increasing consumer demand for dairy-free, plant-based alternatives. Health-conscious individuals are shifting toward almond yogurt for its lactose-free, nutrient-rich, and low-calorie benefits. The rise of vegan, flexitarian, and allergen-conscious diets further drives market growth, with consumers seeking clean-label and functional products.

Brands are innovating to meet evolving preferences, introducing almond yogurt with high protein, gut health benefits, and reduced sugar. Flavored and mix-in varieties are gaining popularity, aligning with modern snacking trends. Convenience and taste remain key factors influencing purchasing decisions.

For instance, Danone North America is actively responding to these trends by expanding its plant-based portfolio. While its REMIX collection, launched in April 2024, focuses on mix-in dairy yogurts, the company continues to strengthen its presence in the plant-based segment through brands like Silk and So Delicious. These almond-based yogurt options cater to consumers looking for nutritious, dairy-free snacking solutions, reinforcing Danone's market leadership in healthy and plant-based foods.

Competitive Landscape

The global almond yogurt market is highly competitive, with key players leveraging product innovation, sustainability, and strategic expansion. Danone dominates with its Silk and So Delicious brands, while Kite Hill specializes in premium almond-based yogurts. Yoso and AYO FOODS, LLC focus on clean-label and farm-to-spoon offerings, while Oatly competes in the plant-based dairy space.

Almond Cow, Cultures for Health, and Luvele cater to the growing DIY segment with yogurt-making appliances and culture starters. Purely Elizabeth integrates functional ingredients into its offerings, and Meijer, Inc. expands accessibility through private-label and retail distribution. Together, these players drive market growth through innovation, sustainability, and diversified distribution channels.

Key Developments

  • In February 2024, Danone Canada's Silk launched a high-protein, plant-based yogurt made with Canadian pea protein, offering 12g of protein per 175g serving in Key Lime and Vanilla. The brand also revamped its coconut yogurt line with new flavors and added nutrients, produced locally in Boucherville, Quebec, to meet the growing demand for locally sourced products.
  • In April 2024, Danone North America launched REMIX, expanding its Light + Fit, Oikos, and Too Good & Co. brands to meet the rising demand for convenient, nutritious snacks. REMIX offers high-protein, low-sugar, and dessert-inspired yogurt options with mix-ins, catering to diverse consumer preferences. This innovation strengthens Danone's position in the growing healthy snacking market.
  • In December 2023, Blue Diamond Growers expanded its Almond Breeze product line in Thailand with the launch of Almond Breeze Drinking Yogurt, the country's first plant-based drinking yogurt. Available in Tropical Fruit and Mixed Berries flavors, the product blends almond milk yogurt with real fruit juice, catering to health-conscious and vegan consumers.

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Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by End-User
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health and Wellness Consciousness
      • 4.1.1.2. Rising Demand for Plant-Based and Dairy-Free Alternatives
    • 4.1.2. Restraints
      • 4.1.2.1. High Production Costs
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. DMI Opinion

6. By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Plain Almond Yogurt*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Flavored Almond Yogurt
    • 6.3.1. Vanilla
    • 6.3.2. Strawberry
    • 6.3.3. Mango
    • 6.3.4. Blueberry
    • 6.3.5. Chocolate
    • 6.3.6. Other Flavors
  • 6.4. Greek-Style Almond Yogurt
  • 6.5. Others

7. By End-User

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 7.1.2. Market Attractiveness Index, By End-User
  • 7.2. Household Consumption*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Foodservice & Hospitality
  • 7.4. Others

8. By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key Region-Specific Dynamics
    • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.2.5.1. US
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. Europe
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.3.5.1. Germany
      • 8.3.5.2. UK
      • 8.3.5.3. France
      • 8.3.5.4. Italy
      • 8.3.5.5. Spain
      • 8.3.5.6. Rest of Europe
  • 8.4. South America
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Key Region-Specific Dynamics
    • 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.4.6.1. Brazil
      • 8.4.6.2. Argentina
      • 8.4.6.3. Rest of South America
  • 8.5. Asia-Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.5.5.1. China
      • 8.5.5.2. India
      • 8.5.5.3. Japan
      • 8.5.5.4. Australia
      • 8.5.5.5. Rest of Asia-Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

9. Competitive Landscape

  • 9.1. Competitive Scenario
  • 9.2. Market Positioning/Share Analysis
  • 9.3. Mergers and Acquisitions Analysis

10. Company Profiles

  • 10.1. Danone*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Financial Overview
    • 10.1.4. Key Developments
  • 10.2. Yoso
  • 10.3. AYO FOODS, LLC
  • 10.4. Almond Cow
  • 10.5. Oatly
  • 10.6. Kite Hill
  • 10.7. Purely Elizabeth
  • 10.8. Cultures For Health
  • 10.9. luvele
  • 10.10. Meijer, Inc.

LIST NOT EXHAUSTIVE

11. Appendix

  • 11.1. About Us and Services
  • 11.2. Contact Us