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市場調査レポート
商品コード
1643920
グルテン不耐症治療の世界市場(2025年~2032年)Global Gluten Intolerance Treatment Market - 2025-2032 |
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カスタマイズ可能
適宜更新あり
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グルテン不耐症治療の世界市場(2025年~2032年) |
出版日: 2025年01月27日
発行: DataM Intelligence
ページ情報: 英文 176 Pages
納期: 即日から翌営業日
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世界のグルテン不耐症治療の市場規模は、2024年に66億3,000万米ドルに達し、2032年には161億8,000万米ドルに達すると予測され、予測期間2024年~2032年のCAGRは11.8%で成長する見通しです。
グルテン不耐症は、非セリアック・グルテン過敏症としても知られ、セリアック病や小麦アレルギーがなくても、グルテンを含む食品を摂取した後に腹部不快感、腹部膨満感、疲労感などの症状が現れる疾患です。セリアック病とは異なり、グルテン不耐症は小腸にダメージを与えることはありませんが、それでも大きな不快感を引き起こし、生活の質に影響を与える可能性があります。
グルテン不耐症治療市場には、栄養補助食品、酵素療法、新たな医薬品など、症状の緩和や消化の改善を目的とした治療が含まれます。グルテン不耐症とその症状についてより多くの人々が認識するようになるにつれ、支持的治療と管理ソリューションの市場は拡大しています。
促進要因と抑制要因
グルテン不耐症の診断率の増加
診断率の増加は、医療介入を求める患者数の増加につながり、グルテン不耐症治療市場を牽引するとみられます。グルテン不耐症やセリアック病に対する認識が医療従事者や一般市民の間で高まるにつれ、正確に診断される患者が増えています。このような診断の増加は、酵素療法、サプリメント、新たな薬物療法などの効果的な治療オプションに対する需要の増加につながります。
さらに、グルテン抜きの厳格な食事療法だけでなく、自分の症状を管理するための解決策を積極的に求める診断者が増えており、支持療法市場に拍車をかけています。グルテン不耐症と診断される症例数が増え続けるにつれ、グルテン不耐症治療市場は大幅に拡大するとみられます。
食事嗜好と非医学的アプローチ
食事嗜好と非医学的アプローチは、グルテン不耐症治療市場の妨げになると予想されます。グルテンフリーの食事は、症状をコントロールするための主要かつ最も効果的な方法であると広く考えられているため、多くの患者は酵素サプリメントや薬物療法などの追加治療を求める傾向が低いです。このような食事管理への依存は、医療療法の市場需要を制限します。
さらに、生活習慣の改善など非医療的なアプローチで十分と考える患者もいるため、新たな治療法に対する緊急性が低下し、市場成長が鈍化する可能性があります。
The global gluten intolerance treatment market reached US$ 6.63 billion in 2024 and is expected to reach US$ 16.18 billion by 2032, growing at a CAGR of 11.8% during the forecast period 2024-2032.
Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition where individuals experience symptoms such as abdominal discomfort, bloating, and fatigue after consuming gluten-containing foods, without having celiac disease or a wheat allergy. Unlike celiac disease, gluten intolerance does not cause damage to the small intestine but can still lead to significant discomfort and impact quality of life.
The gluten intolerance treatment market encompasses treatments aimed at alleviating symptoms and improving digestion, including dietary supplements, enzyme therapies, and emerging pharmaceutical options. As more people become aware of gluten intolerance and its symptoms, the market for supportive treatments and management solutions is expanding.
Market Dynamics: Drivers & Restraints
Growing Diagnosis Rates of Gluten-intolerance
Increasing diagnosis rates are expected to drive the gluten intolerance treatment market by leading to a larger patient population seeking medical interventions. As awareness of gluten intolerance and celiac disease grows among both healthcare providers and the public, more individuals are being accurately diagnosed. This rise in diagnoses translates to greater demand for effective treatment options, such as enzyme therapies, supplements, and emerging drug therapies.
Additionally, more diagnosed individuals are actively seeking solutions to manage their condition beyond a strict gluten-free diet, fueling the market for supportive treatments. As the number of diagnosed cases continues to rise, the market for gluten intolerance treatments is likely to expand significantly.
Dietary Preferences and Non-Medical Approaches
Dietary preferences and non-medical approaches are expected to hinder the gluten intolerance treatment market as many individuals prefer managing their condition through a gluten-free diet rather than relying on pharmaceutical interventions. The gluten-free diet is widely considered the primary and most effective way to control symptoms, which makes many patients less inclined to seek additional treatments such as enzyme supplements or medications. This reliance on dietary management limits the market demand for medical therapies.
Additionally, individuals may feel that non-medical approaches, such as lifestyle changes, are sufficient to manage their condition, reducing the urgency for new treatments and thus slowing market growth.
The global gluten intolerance treatment market is segmented based on treatment type, patient type, formulation, distribution channel, and region.
Nutritional supplements segment is expected to dominate the global gluten intolerance treatment market share
Nutritional supplements are expected to dominate the gluten intolerance treatment market due to their accessibility and growing popularity among patients seeking to manage symptoms alongside a gluten-free diet. Products like enzyme supplements and probiotics are gaining traction as they offer a convenient, non-invasive option to alleviate discomfort from accidental gluten exposure. Companies are focusing on developing these products which are increasingly gaining traction due to their increased safety and efficacy. For instance, in October 2024, AMYRA Biotech AG announced the peer-reviewed publication of its clinical proof-of-principle study with its lead product AMYNOPEP. AMYNOPEP is the first and only gluten-digesting enzyme combination that supports and enhances the activity of critical endogenous enzymes on the lining of the small intestine.
With increasing consumer awareness of the benefits of such supplements, the demand for these products is expanding, as they provide additional support without the need for prescription drugs. This trend positions nutritional supplements as a key segment in the market, driven by their ability to offer symptom relief and improve overall gut health for individuals with gluten intolerance.
North America is expected to hold a significant position in the global gluten intolerance treatment market share
North America is expected to dominate the gluten intolerance treatment market due to high awareness, advanced healthcare infrastructure, and a large consumer base actively seeking treatment options. The U.S., in particular, leads in both diagnosis rates and adoption of gluten intolerance treatments, with a growing number of patients opting for enzyme supplements and emerging therapies.
Additionally, the presence of key pharmaceutical companies and the increasing availability of gluten-free products and treatments further strengthen North America's market share. The rising expansion of product availability in the region with rising innovative products is expected to contribute to the market growth in the region. For instance, in December 2024 GluteGuard, the first and only clinically proven product in Canada that helps to protect against the symptoms of accidental gluten ingestion is made available across the country. With the expansion of product expansion in the region, the market is expected to grow which contributes to the overall market growth. As awareness of gluten intolerance continues to rise, the region is likely to maintain its dominance in the treatment market.
The major global players in the gluten intolerance treatment market include DSM-Firmenich, Genetic Nutrition, NOW Foods, Enzymedica, AMYRA Biotech AG, KLAIRE LABS, Precigen and Takeda Pharmaceutical Company Limited among others.
The Global Gluten Intolerance Treatment Market report delivers a detailed analysis with 60+ key tables, more than 50 visually impactful figures, and 176 pages of expert insights, providing a complete view of the market landscape.
Key Market Players
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