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藻類ベースの食品の世界市場-2024～2031年

Global Algae-Based Food Products Market - 2024-2031

出版日
ページ情報
英文 201 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
藻類ベースの食品の世界市場-2024～2031年
出版日: 2024年12月30日
発行: DataM Intelligence
ページ情報: 英文 201 Pages
納期: 即日から翌営業日
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概要

概要

世界の藻類ベースの食品市場は、2023年に21億米ドルに達し、2024～2031年の予測期間中にCAGR 7.69％で成長し、2031年までに38億米ドルに達すると予想されています。

藻類、特にスピルリナやクロレラのような微細藻類、海藻のような大型藻類は、高品質のタンパク質、必須ビタミン、ミネラル、オメガ3脂肪酸を含む印象的な栄養プロファイルで人気を集めています。植物をベースとした持続可能な食品への需要が高まるなか、藻類をベースとした食品は、ビーガン、グルテンフリー、健康志向の消費者など、幅広い食嗜好にアピールする栄養豊富な代替食品を提供しています。

藻類ベースの食品市場は、消費者の健康志向と環境意識が高まるにつれて急成長を遂げています。これらの製品は、スナックやスムージーから、代替乳製品やエネルギーバーまで、様々なカテゴリーに取り入れられており、藻類は食品の未来にとって重要な原料であると位置づけられています。藻の栽培は、従来の作物よりも資源効率が高く、必要とする土地や水も少なくて済むため、メーカーにとっては環境に優しい選択肢となります。

植物由来の食生活へのシフトが進む中、藻類ベースの製品は、植物性タンパク質と健康的な脂肪の重要な供給源としての役割も果たしています。この動向は、北米のような「藻類ベースの製品提供の革新」が続く地域で特に顕著です。藻類の研究と生産への投資が増加するにつれて、市場は拡大し続け、栄養価が高く持続可能な代替食品への需要の高まりに応えていくと予想されます。

ダイナミクス

研究開発投資の増加

研究開発（R&D）への投資が増加していることは、藻類ベースの食品市場の成長にとって重要な促進要因です。R&Dは製品の味、食感、栄養面での利点を向上させ、より幅広い消費者層にとって魅力的なものにするためです。研究開発努力は、従来は味が濃く口当たりが悪かった藻類ベースの食品の風味と口当たりの改善に集中しています。

技術革新により、タンパク質が豊富なスナックから植物由来の肉や乳製品の代用品まで、より幅広い製品が生み出され、市場の裾野が広がっています。さらに、研究開発によって藻類をベースとする食品がより高い栄養プロファイルを実現し、機能性食品と健康増進食品に対する需要の高まりに応えています。市場を牽引する研究開発の顕著な例として、SUBMARINER Networkが2023年7月に立ち上げたAlgaeProBANOS（APB）プロジェクトがあります。

1,200万ユーロ以上の資金を投入し、25以上のパートナーが参加するこのEU主導のイニシアチブは、食品を含むさまざまな産業にわたる持続可能な藻類ベースの製品開発に焦点を当てています。このプロジェクトは、特に食品分野において、従来の素材に代わる環境に優しい代替品として藻類を革新し、普及させることを目的としており、藻類肉の代替品、乳製品の代替品、タンパク質スナックなどの栄養密度の高い植物由来の製品に重点を置いています。

持続可能な植物性代替食品への需要の高まり

消費者の健康志向と環境意識が高まるにつれて、エコロジカルフットプリントを削減し、植物由来の食生活の選択肢に沿った食品オプションへと大きくシフトしています。藻類は、多用途で持続可能な原材料として、従来の動物性食品や種子由来の食品に代わる、栄養価が高く環境に優しい代替食品を提供することで、この需要に対する解決策を提供しています。例えば、Spotlight FoodsとAlgae Cooking Clubによる微細藻類ベースの食用油です。

2024年9月に発売されるこれらの微細藻類ベースの食用油は、植物由来の糖を微細藻類に与えて発酵させることで製造されます。これらの油は一価不飽和のオメガ9脂肪酸を多く含み、オメガ6脂肪酸が少ないため、従来の種子油に代わる健康的な油を提供します。さらに、その生産は従来の油に比べて環境フットプリントが低いです。

オメガ6系脂肪を多く含む従来の油に代わるものを求める人が増えるなか、微細藻類ベースの油は魅力的な選択肢となり、藻類ベースの食品市場の成長をさらに後押ししています。藻類ベースの製品へのシフトは、フロリダのGarden Butcherのようなレストランがこれらの油を採用していることにも反映されています。

藻類ベースの食品の高い生産コスト

藻類ベースの食品の生産コストが高いため、より幅広い消費者への入手やアピールが制限されています。藻類の栽培、収穫、加工に必要な特殊な方法のため、生産コストは高止まりしており、これらのコストは小売価格の上昇を通じて消費者に転嫁されます。コストが購買決定における主な要因である価格に敏感な市場では、藻類を原料とする製品の価格が割高であるため、従来の手頃な価格の食品と比べて競争力が低下します。

価格設定の障壁は潜在的消費者層を減少させ、藻類ベースの食品の普及を遅らせます。市場はニッチセグメントを超えて拡大するのに苦労し、藻類ベースの食品の成長が制約されます。価格上昇による消費者需要の低下は、研究開発への投資も制限し、技術革新と将来のコスト削減に役立つ生産プロセスの拡張をさらに妨げる可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 研究開発への投資の増加
      • 持続可能な植物由来の代替食品に対する需要の増加
    • 抑制要因
      • 藻類ベースの食品の生産コストが高い
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 ソース別

  • 褐藻
  • 紅藻
  • 緑藻
  • 青緑藻

第7章 タイプ別

  • 藻類タンパク質
  • カロテノイド
  • 脂質
  • その他
  • 紅藻

第8章 形態別

  • ホール/生の藻類
  • 粉末
  • フレーク
  • カプセル/錠剤

第9章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • オンライン小売
  • その他

第10章 用途別

  • 飲食品
  • 栄養補助食品
  • 機能性食品
  • 動物飼料
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第13章 企業プロファイル

  • Archer Daniels Midland Company
    • 会社概要
    • ネイチャーポートフォリオと説明
    • 財務概要
    • 主な発展
  • Cargill, Incorporated
  • AlgoSource E
  • Algenol Biotech
  • Pond Technologies Inc.
  • dsm-firmenich
  • BASF Human Nutrition
  • Cyanotech Corporation
  • Zhejiang Binmei Biotechnology Co., Ltd
  • Phycom BV

第14章 付録

目次
Product Code: FB8896

Overview

Global Algae-Based Food Products Market reached US$ 2.1 billion in 2023 and is expected to reach US$ 3.8 billion by 2031, growing with a CAGR of 7.69 % during the forecast period 2024-2031.

Algae, particularly microalgae like spirulina and chlorella, and macroalgae such as seaweed, are gaining popularity for their impressive nutritional profile, which includes high-quality protein, essential vitamins, minerals, and omega-3 fatty acids. As demand for plant-based and sustainable food options increases, algae-based foods offer a nutrient-rich alternative that appeals to a wide range of dietary preferences, including vegan, gluten-free, and health-focused consumers.

The algae-based food products market is experiencing rapid growth as consumers become more health-conscious and environmentally aware. These products are being incorporated into various categories, from snacks and smoothies to dairy alternatives and energy bars, positioning algae as a key ingredient for the future of food. Algae cultivation is more resource-efficient than traditional crops, requiring less land and water, making it an environmentally friendly choice for manufacturers.

With the increasing shift toward plant-based diets, algae-based products also serve as a crucial source of plant protein and healthy fats. This trend is particularly strong in regions like North America, where 'innovation in algae-based product offerings continues to thrive. As investments in algae research and production rise, the market is expected to continue expanding, meeting the growing demand for nutritious and sustainable food alternatives.

Dynamics

Increasing Investment in Research and Development

The increasing investment in research and development (R&D) is a key driver for the growth of the algae-based food products market, as it enhances the taste, texture, and nutritional benefits of these products, making them more appealing to a broader consumer base. R&D efforts are focused on improving the flavor and palatability of algae-based foods, which historically had a strong, less palatable taste.

Innovations are creating a wider range of products, from protein-rich snacks to plant-based meat and dairy substitutes, expanding the market's reach. Additionally, R&D is helping algae-based foods achieve higher nutritional profiles, meeting the growing demand for functional and health-enhancing foods. A notable example of R&D driving the market is the AlgaeProBANOS (APB) project, launched in July 2023 by the SUBMARINER Network, which illustrates how R&D in sustainability and product diversification.

The EU-funded initiative, backed by over €12 million and involving over 25 partners, focuses on developing sustainable, algae-based products across various industries, including food. The project aims to innovate and promote algae as an environmentally friendly alternative to traditional materials, particularly in the food sector, with an emphasis on nutrient-dense, plant-based products like algae meat alternatives, dairy substitutes, and protein snacks.

Increasing Demand for Sustainable, Plant-Based, and Alternative Food Products

As consumers become more health-conscious and environmentally aware, there is a significant shift towards food options that reduce ecological footprints and align with plant-based dietary choices. Algae, as a versatile and sustainable ingredient, offers solutions to this demand by providing nutritious, eco-friendly alternatives to traditional animal-based and seed-based food products. For instance, microalgae-based cooking oils by Spotlight Foods and Algae Cooking Club.

Introduced in September 2024, these microalgae-based cooking oils are produced through fermentation by feeding plant-based sugars to microalgae. These oils are high in monounsaturated omega-9 fats and low in omega-6 fats, offering a healthier alternative to traditional seed oils. Additionally, their production has a lower environmental footprint compared to conventional oils.

As more people seek alternatives to traditional oils that may be high in omega-6 fats, microalgae-based oils provide an attractive option, which further supports the algae-based food market's growth. The shift towards algae-based products is also reflected in the adoption of these oils by restaurants like Florida's Garden Butcher, which aims to reduce its environmental footprint while offering customers sustainable and health-conscious food options.

High Cost of Production for Algae-Based Food Products

The high cost of production for algae-based food products limits their accessibility and appeal to a wider range of consumers. As production costs remain elevated due to the specialized methods required for cultivating, harvesting, and processing algae, these costs are passed on to consumers through higher retail prices. In price-sensitive markets, where cost is a major factor in purchasing decisions, the premium price of algae-based products makes them less competitive compared to traditional, more affordable food options.

The pricing barrier reduces the potential consumer base, slowing down the widespread adoption of algae-based foods. The market struggles to expand beyond niche segments, and the growth of algae-based food products is constrained. Lower consumer demand due to higher prices can also limit investment in research and development, further impeding innovation and the scaling of production processes that could help reduce costs in the future.

Segment Analysis

The global algae-based food products market is segmented based on source, type, form, distribution channel, application and region.

Versatility and Ease of Use

The global algae-based food products market is segmented based on form into whole/raw algae, powders, flakes, and capsules/tablets. Algae-based powders have become a dominant form due to their versatility, ease of use, and high nutritional content. These powders are packed with essential nutrients. Their concentrated nature allows even small quantities to offer substantial health benefits, making them ideal for smoothies, protein bars, and energy drinks.

Additionally, as consumers increasingly prioritize sustainable and clean-label ingredients, algae powders provide a sustainable, eco-friendly solution for food and beverage manufacturers. With growing demand, manufacturers are expanding the market with new product introductions. For instance, in June 2024, Brevel Ltd. opened its first commercial plant in Israel, designed to produce hundreds of tons of non-GMO microalgae protein powder.

The facility is set to meet the growing demand for alternative proteins, highlighting the shift toward scalable algae-based ingredients. Brevel's breakthrough in algae protein production underscores the increasing importance of algae powders in the alternative protein market. This reinforces the powder's role as a sustainable and market-ready solution for the future of food, driving the segment growth.

Geographical Penetration

Growing Health Consciousness and Environmental Awareness in North America

North America is leading the global algae-based food products market. Consumers in US and Canada are increasingly seeking nutritious, plant-based alternatives, and algae-based foods like spirulina and chlorella that align with these dietary trends. As more people embrace vegan and plant-based lifestyles, which is 4% US population as of the World Animal Foundation algae's appeal as a sustainable and nutrient-dense food source continues to rise.

Additionally, the region's strong focus on sustainability, with algae requiring fewer resources to produce than traditional crops, has made it a popular choice for eco-conscious consumers looking to reduce their environmental impact. According to the United States Environmental Protection Agency, more businesses are integrating sustainability into their strategies to boost growth and competitiveness, with many companies across various sectors seeing significant financial and environmental benefits.

The region also benefits from a robust network of research, investment, and supply chains that support the algae-based food industry. The presence of leading research institutions and innovative companies enables the development of new algae-based products, from protein powders to snacks, which are gaining popularity across the continent, help expand the regional market share.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, AlgoSource E, Algenol Biotech, Pond Technologies Inc., dsm-firmenich, BASF Human Nutrition, Cyanotech Corporation, Zhejiang Binmei Biotechnology Co., Ltd, and Phycom BV among others.

Sustainability Analysis

The global algae-based food products market is gaining momentum as a sustainable solution to the challenges of food security and environmental degradation. Algae, particularly microalgae like spirulina and chlorella, are highly nutritious, requiring minimal land, water, and fertilizers compared to traditional crops. They absorb carbon dioxide during growth, making them an effective tool for carbon capture.

Furthermore, algae can be cultivated in non-potable water or wastewater, helping to purify these water sources. These environmental advantages, combined with the growing consumer demand for plant-based, healthy foods, position algae as a viable and eco-friendly alternative to conventional food sources. With ongoing technological advancements and greater emphasis on sustainability, algae-based food products have strong potential for growth.

By Source

  • Brown Algae
  • Red Algae
  • Green Algae
  • Blue-Green Algae

By Type

  • Algal Proteins
  • Carotenoids
  • Lipids
  • Other

By Form

  • Whole/Raw Algae
  • Powders
  • Flakes
  • Capsules/Tablets

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Other

By Application

  • Food & Beverages
  • Nutritional Supplements
  • Functional Foods
  • Animal Feed
  • Other

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2024, Umaro Foods and Sway received a $1.5M DOE grant to convert seaweed waste into sustainable bioplastics. Umaro's seaweed protein process produces alginate, which Sway will repurpose using its TPSea resin technology, addressing sustainability challenges like reducing fossil fuel use and resource-intensive agriculture.
  • In October 2024, China's Protoga Biotech announced the upcoming launch of the world's first commercial microalgae milk, rich in protein and lutein, and free from lactose and cholesterol.
  • In September 2024, v2food and Lgem's AlgaeHUB teamed up to enhance plant-based meat with RepliHue, a red microalgae-derived colorant. This natural ingredient mimics the visual appeal of cooking conventional meat, without relying on synthetic additives like heme. The collaboration aims to scale production and improve the consumer experience of plant-based meats.

Why Purchase the Report?

  • To visualize the global algae-based food products market segmentation based on source, type, form, distribution channel, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous Algae-Based Food Products market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global algae-based food products market report would provide approximately 78 tables, 78 figures and 201 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Form
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Application
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Investment in Research and Development
      • 4.1.1.2. Increasing Demand for Sustainable, Plant-Based, and Alternative Food Products
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of Production for Algae-Based Food Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Source

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 6.1.2. Market Attractiveness Index, By Source
  • 6.2. Brown Algae
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Red Algae
  • 6.4. Green Algae
  • 6.5. Blue-Green Algae

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Algal Proteins
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Carotenoids
  • 7.4. Lipids
  • 7.5. Other
  • 7.6. Red Algae

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Whole/Raw Algae
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Powders
  • 8.4. Flakes
  • 8.5. Capsules/Tablets

9. By Distribution Channel

  • 9.1. Introduction
  • 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3. Market Attractiveness Index, By Distribution Channel
  • 9.4. Supermarkets/Hypermarkets
    • 9.4.1. Introduction
    • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.5. Specialty Stores
  • 9.6. Online Retail
  • 9.7. Other

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food and Beverages
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Nutritional Supplements
  • 10.4. Functional Foods
  • 10.5. Animal Feed
  • 10.6. Other

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.8.1. US
      • 11.2.8.2. Canada
      • 11.2.8.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.8.1. Germany
      • 11.3.8.2. U.K.
      • 11.3.8.3. France
      • 11.3.8.4. Italy
      • 11.3.8.5. Spain
      • 11.3.8.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.8.1. Brazil
      • 11.4.8.2. Argentina
      • 11.4.8.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.8.1. China
      • 11.5.8.2. India
      • 11.5.8.3. Japan
      • 11.5.8.4. Australia
      • 11.5.8.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Archer Daniels Midland Company
    • 13.1.1. Company Overview
    • 13.1.2. Nature Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated
  • 13.3. AlgoSource E
  • 13.4. Algenol Biotech
  • 13.5. Pond Technologies Inc.
  • 13.6. dsm-firmenich
  • 13.7. BASF Human Nutrition
  • 13.8. Cyanotech Corporation
  • 13.9. Zhejiang Binmei Biotechnology Co., Ltd
  • 13.10. Phycom BV

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us