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オーガニックココナッツ粉の世界市場-2024～2031年

Global Organic Coconut Flour Market - 2024-2031

出版日
ページ情報
英文 195 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
オーガニックココナッツ粉の世界市場-2024～2031年
出版日: 2024年12月30日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 即日から翌営業日
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概要

概要

オーガニックココナッツ粉の世界市場は2023年に4億9,000万米ドルに達し、2031年には13億米ドルに達すると予測され、予測期間2024～2031年のCAGRは12.9%で成長する見込みです。

世界のオーガニックココナッツ粉市場は、より健康的でグルテンフリー、植物由来の食品オプションに対する消費者需要の高まりによって急成長しています。食物繊維が豊富でグルテンフリーの特性を持つココナッツ粉は、グルテンフリー、パレオ、ケト、ビーガンの食生活を実践する人々の間で人気の選択肢となっています。健康と持続可能性を優先する消費者が増えるにつれ、オーガニックココナッツ粉の需要は拡大し、製パン、調理、さらには増粘剤としての汎用性がその魅力をさらに高めています。

植物性食品やグルテンフリーの食生活の普及が進んでいることに加え、持続可能性への関心が高まっているため、需要は今後も堅調に推移すると思われます。製品提供の革新と流通網の拡大により、オーガニックココナッツ粉は世界中の消費者にとってより利用しやすくなり、健康志向の食品分野における重要な原料としての地位を強化し、世界市場の市場範囲を拡大します。

オーガニック製品に対する需要の高まりは、オーガニックココナッツ粉の世界市場におけるアジア太平洋地域の優位性を促進する重要な要因です。例えば、農業加工食品輸出開発局（APEDA）によると、インドは2023～24年に約360万メトリックトン（MT）のオーガニック認定製品を生産しており、ココナッツ粉のようなココナッツベースの製品を含むオーガニック食品に対する消費者の嗜好の大幅な増加を反映しています。

ダイナミクス

特別食の人気の高まり

ビーガン、グルテンフリー、低炭水化物といった特別食の人気の高まりが、高繊維質でグルテンフリーの特性が好まれるオーガニックココナッツ粉の世界的需要を牽引しています。米国立生物工学情報センター（NCBI）の報告によると、世界で約8,800万人のビーガンがおり、ココナッツ粉のような植物性原料の需要が高まっています。これは、より健康的な食品選択への顕著なシフトを示しています。

オーガニック製品に対する消費者の関心は急上昇しており、米国農務省（USDA）の2021年のデータによると、米国におけるオーガニックの小売売上は食品売上全体の5.5％を占め、110億米ドル近くを売り上げています。オーガニックトレード協会は、2020年には従来の食料品店がオーガニック食品売上の56%を占めると報告しており、小売の力強い成長を示しています。こうした動向は、ココナッツ粉のようなオーガニックで植物由来の原料への市場の強いシフトを浮き彫りにしており、健康志向と環境意識の高まりに合致しています。

アレルギーに対する意識の高まり

アレルギーやグルテン不耐性に対する意識の高まりが、オーガニックココナッツ粉のような代替製品の需要を牽引しています。グルテン不耐症は人口のかなりの部分に影響を及ぼしており、そのような症状の増加はグルテンフリーやアレルゲンフリーの食品オプションへの嗜好の高まりにつながっています。米国では、人口の約6％が何らかの形でグルテン不耐性を経験しており、人口の約1％が罹患するセリアック病よりも広く蔓延しています。

セリアック病はグルテンによって引き起こされる自己免疫疾患で、その有病率は地域によって異なります。北アフリカ諸国はセリアック病の罹患率が最も高く、フィンランドも高い罹患率を示しています。World Population ReviewとCeliac Disease Foundationは、全世界で約100人に1人がセリアック病に罹患しているとし、グルテンフリーの代替食品の必要性を強調しています。

オーガニックココナッツ粉は、従来の小麦粉の代用品として、特にグルテン過敏症の人々や、より健康的な選択肢を求める人々の間で人気を集めています。グルテン不耐症やアレルギーの認知度が高まるにつれ、オーガニックココナッツ粉のような天然のグルテンフリーの製品に対する需要は、世界的に伸び続けると予想されます。この動向は、診断された疾患を持つ人々だけでなく、より健康的な食生活を求める人々やグルテンフリーのライフスタイルを採用する人々にも後押しされています。

オーガニックココナッツ粉の高いコスト

オーガニックココナッツ粉のコストが高いのは、主にオーガニック農法にかかる費用によるもので、これには認証取得、収穫量の低下、労働集約的な生産方法などが含まれます。オーガニック農法は、化学合成農薬や化学肥料を禁止する規制を厳守する必要があり、経営コストの上昇につながります。さらに、オーガニックココナッツ農園は慣行農園に比べて生産性が低いことが多く、粉の単位あたりのコストが高くなります。

また、オーガニックココナッツを粉に加工するには、乾燥や粉砕といった手間のかかる工程が必要となり、生産コストはさらに上昇します。こうした要因が、オーガニック製品の高級感と相まって、ココナッツ粉の小売価格を高くしています。さらに、熱帯地域からのオーガニックココナッツの調達に関連するサプライチェーンと物流の課題が、コストをさらに引き上げています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 特別食の人気の高まり
      • アレルギーに関する意識の向上
      • オーガニックココナッツ粉の高コスト
    • 抑制要因
      • 費用
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 タイプ別

  • 細かいココナッツ粉
  • 粗いココナッツ粉
  • その他

第7章 流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンライン小売

第8章 用途別

  • 焼き菓子
  • スナック
  • 乳製品の代替品
  • その他

第9章 エンドユーザー別

  • 家庭
  • 商業用
    • パン屋
    • 食品メーカー
    • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第12章 企業プロファイル

  • Laurico Nutraceuticals
    • 会社概要
    • ネイチャーポートフォリオと説明
    • 財務概要
    • 主な発展
  • Metshu Exports（Pvt）Ltd.
  • Dhatu Organics & Naturals
  • Phildesco Inc
  • Royce Food Corporation
  • Celebes Coconut Corporation
  • Bob's Red Mill Natural Foods
  • Viva Naturals
  • Kaira Organic World
  • BATA FOOD

第13章 付録

目次
Product Code: FB8894

Overview

Global Organic Coconut Flour Market reached US$ 0.49 billion in 2023 and is expected to reach US$1.3 billion by 2031, growing with a CAGR of 12.9 % during the forecast period 2024-2031.

The global organic coconut flour market is growing rapidly, driven by rising consumer demand for healthier, gluten-free, and plant-based food options. With its high fiber content and gluten-free properties, coconut flour has become a popular choice among those following gluten-free, paleo, keto, and vegan diets. As more consumers prioritize health and sustainability, the demand for organic coconut flour is expanding, with its versatility in baking, cooking, and even as a thickening agent further boosting its appeal.

The increasing adoption of plant-based and gluten-free diets, along with a growing focus on sustainability, ensures the demand will remain strong. Innovations in product offerings and an expanding distribution network will make organic coconut flour more accessible to consumers worldwide, reinforcing its position as a key ingredient in the health-conscious food sector, and expanding the market reach of the global market.

The growing demand for organic products is a key factor driving the dominance of the Asia-Pacific in the global organic coconut flour market. For instance, India produced approximately 3.6 million metric tons (MT) of certified organic products in 2023-24, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), reflecting a significant increase in consumer preference for organic food, including coconut-based products like coconut flour.

Dynamics

Rise in Popularity of Special Diets

The rising popularity of special diets like vegan, gluten-free, and low-carb is driving the global demand for organic coconut flour, favored for its high fiber and gluten-free properties. The National Center for Biotechnology Information NCBI reports about 88 million vegans worldwide, increasing the demand for plant-based ingredients like coconut flour. This shows that there is a notable shift towards healthier food choices.

Consumer interest in organic products has surged, with the USDA's 2021 data showing organic retail sales accounted for 5.5% of total food sales in US, generating nearly $11 billion. The Organic Trade Association reported that traditional grocery stores made up 56% of organic food sales in 2020, indicating strong retail growth. These trends highlight a strong market shift towards organic, plant-based ingredients like coconut flour, which aligns with the rising health-conscious and environmentally aware consumer base.

Increasing Awareness About Allergies

Increasing awareness about allergies and gluten intolerance is driving the demand for alternative products like organic coconut flour. Gluten intolerance affects a significant portion of the population, and the rise in such conditions has led to a growing preference for gluten-free and allergen-free food options. In US, around 6% of the population experiences some form of gluten intolerance, which is more widespread than celiac disease, affecting about 1% of the population.

Celiac disease is an autoimmune disorder triggered by gluten, and its prevalence varies by region. Nations in North Africa have some of the highest rates of celiac disease, with Finland also showing high levels of the condition. The World Population Review and the Celiac Disease Foundation highlight that approximately 1 in 100 people globally suffer from celiac disease, underscoring the need for gluten-free alternatives.

Organic coconut flour has emerged as a popular substitute for traditional wheat flour, especially among those with gluten sensitivities or those looking for healthier options. As the awareness of gluten intolerance and allergies increases, the demand for products like organic coconut flour, which are naturally gluten-free, is expected to continue growing globally. This trend is not only fueled by those with diagnosed conditions but also by people seeking healthier diets or adopting gluten-free lifestyles.

High Costs of Organic Coconut Flour

The high cost of organic coconut flour is primarily due to the expense of organic farming practices, including certification, lower yields, and labor-intensive production methods. Organic farming requires strict adherence to regulations that prohibit synthetic pesticides and fertilizers, leading to higher operational costs. Additionally, organic coconut farms often have lower productivity compared to conventional farms, which increases the cost per unit of flour.

Processing organic coconuts into flour also involves time-consuming steps such as drying and grinding, further raising production costs. These factors, coupled with the premium nature of organic products, contribute to the high retail prices of coconut flour. Moreover, the supply chain and logistical challenges associated with sourcing organic coconuts from tropical regions further increase costs.

Segment Analysis

The global organic coconut flour market is segmented based on type, product, distribution channel, application, end-user and region.

Wide Use of Organic Coconut Flour in Baking Segment

The global organic coconut flour market is segmented based on appliaction into baking, snacks, dairy alternatives, and others. The baking application holds a dominant position in the global organic coconut flour market due to its versatility and health benefits. Organic coconut flour is widely used in the preparation of gluten-free, keto, paleo, and low-carb baked goods, making it a favored ingredient among health-conscious consumers.

Its high fiber content, low carbohydrate count, and natural sweetness make it an ideal substitute for traditional flours in a variety of baked products, including bread, cakes, cookies, and muffins. As the demand for gluten-free and clean-label products grows, organic coconut flour's ability to cater to these needs enhances its prominence in the baking sector to produce high-quality baked goods.

Geographical Penetration

High Availability of the Raw Materials in Asia-Pacific

Asia-Pacific particularly India, holds a dominant position in the global organic coconut flour market, supported by key factors highlighted in the India Brand Equity Foundation (IBEF) report. As the world's largest producer of coconuts, India contributes significantly to the global supply of raw materials needed for value-added products like organic coconut flour. In 2022-23, India produced over 20,535 million coconuts across 2,277.18 thousand hectares, with an impressive average yield of 9,018 nuts per hectare.

The high productivity ensures a reliable and steady supply of quality coconuts for processing into products such as coconut flour. Additionally, the Indian government's focus on expanding coconut cultivation and establishing processing units, including a US$ 10 million allocation, provides a solid foundation for growth in the organic coconut products market. The substantial rise in coconut exports, including a 41% increase in 2022, reflects the growing demand for domestic and international coconut-based products.

Key coconut-producing states in India, such as Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, which together account for over 89% of the country's coconut area and production, ensure a continuous supply of high-quality coconuts. As noted by the India Brand Equity Foundation, these factors position the Asia-Pacific as the dominant force in the organic coconut flour market, meeting increasing global consumer demand for organic, sustainable products.

Competitive Landscape

The major global players in the market include Laurico Nutraceuticals, Metshu Exports (Pvt) Ltd., Dhatu Organics & Naturals, Phildesco Inc, Royce Food Corporation, Celebes Coconut Corporation, Bob's Red Mill Natural Foods, Viva Naturals, Kaira Organic World, BATA FOOD.

Sustainability Analysis

The global organic coconut flour market is driven by growing consumer demand for healthier, gluten-free alternatives, and its sustainability is largely influenced by the practices used in coconut farming. Organic coconut farming, which avoids synthetic pesticides and fertilizers, promotes biodiversity and healthier soil. However, it still requires significant water and can contribute to deforestation in certain regions.

Sustainable packaging and local sourcing can help mitigate environmental impacts, while regenerative agricultural practices are emerging as key strategies to further enhance sustainability by improving soil health, biodiversity, and carbon sequestration. As demand for organic products grows, with continued efforts to improve environmental and social practices, the market's sustainability can be strengthened, benefiting both people and the planet.

By Type

  • Fine Coconut Flour
  • Coarse Coconut Flour
  • Other

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

By Application

  • Baking
  • Snacks
  • Dairy Alternatives
  • Other

By End-User

  • Households
  • Commercial
    • Bakeries
    • Food Manufacturers
    • Other

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In August 2024, Prime Minister Modi launched 109 crop varieties, including two high-yielding coconut varieties, Kalpa Suvarna and Kalpa Shatabdi, and two disease-resistant cocoa varieties, VTL CH1 and VTL CH2, developed by CPCRI.
  • In March 2024, South Canara Coconut Farmers' Producer Company Ltd. revealed its plans to introduce a range of new products, including coconut milkshakes, sprout desserts, and ice cream, all under the brand name Shreephal.
  • In June 2023, Flour Mills, North America's oldest continuously operating mill, launched a new gluten-free product line under its brand, following the acquisition of the Full of Beans Gluten Free Brand in January 2023.

Why Purchase the Report?

  • To visualize the global organic coconut flour market segmentation based on type, distribution channel, application, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous organic coconut flour market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global organic coconut flour market report would provide approximately 70 tables, 63 figures and 195 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Application
  • 3.4. Snippet by End-User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rise in Popularity of Special Diets
      • 4.1.1.2. Increasing Awareness About Allergies
      • 4.1.1.3. High Costs of Organic Coconut Flour
    • 4.1.2. Restraints
      • 4.1.2.1. Costs
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Fine Coconut Flour
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Coarse Coconut Flour
  • 6.4. Other

7. By Distribution Channel

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 7.1.2. Market Attractiveness Index, By Distribution Channel
  • 7.2. Supermarkets and Hypermarkets
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Convenience Stores
  • 7.4. Specialty Stores
  • 7.5. Online Retail

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Baking
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Snacks
  • 8.4. Dairy Alternatives
  • 8.5. Other

9. By End-User

  • 9.1. Introduction
  • 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 9.3. Market Attractiveness Index, By End-User
  • 9.4. Households
    • 9.4.1. Introduction
    • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.5. Commercial
    • 9.5.1. Bakeries
    • 9.5.2. Food Manufacturers
    • 9.5.3. Other

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. U.K.
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Laurico Nutraceuticals
    • 12.1.1. Company Overview
    • 12.1.2. Nature Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Metshu Exports (Pvt) Ltd.
  • 12.3. Dhatu Organics & Naturals
  • 12.4. Phildesco Inc
  • 12.5. Royce Food Corporation
  • 12.6. Celebes Coconut Corporation
  • 12.7. Bob's Red Mill Natural Foods
  • 12.8. Viva Naturals
  • 12.9. Kaira Organic World
  • 12.10. BATA FOOD

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us