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表紙：ココナッツ粉の世界市場 2023年～2030年
市場調査レポート
商品コード
1418702

ココナッツ粉の世界市場 2023年～2030年

Global Coconut Flour Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
ココナッツ粉の世界市場 2023年～2030年
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

ココナッツ粉の世界市場は、2022年に34億8,000万米ドルに達し、2023-2030年の予測期間中にCAGR 7.49%で成長し、2030年には62億米ドルに達すると予測されています。

菜食主義者の人口が世界的に増加するにつれて、ココナッツ粉のような植物性原料の需要も増加しています。WorldAnimalFoundationのデータによると、世界で約8,800万人が菜食主義者です。世界人口のほぼ1～2％が菜食主義者です。ヴィーガン食品の市場成長は、2026年には314億米ドルに達すると予想されています。このため、ココナッツ粉のようなビーガン食材の需要が増加しています。

市場の主要企業は、消費者の需要を満たすために革新的な製品を市場に投入しました。例えば、2020年3月24日、英国の製パン会社Doves Farmは、オーガニック製品に対する消費者の需要を満たすために、オーガニックココナッツ粉を含むオーガニック小麦粉シリーズを提供しました。同社の有機小麦粉はスリランカ産のココナッツから作られており、有機ココナッツ粉は土壌協会（Soil Association）の有機認証、ビーガン協会（Vegan Society）の認証、英国セリアック病患者協会（Coeliac UK）の認証を受けています。食物繊維とタンパク質を多く含みます。ケーキ、クッキー、パンケーキ、ワッフル、ペストリーなどに利用されています。

ココナツ粉の健康効果に対する意識の高まりが、予測期間中の市場成長を後押しします。ココナッツ粉は小麦粉よりも豊富な食物繊維を含んでいます。食物繊維が豊富な食品を毎日摂取することで、消化が改善され、腸内の健康な細菌が増殖し、腸内環境の改善に役立ちます。ココナッツ粉には胃腸に良いラウリン酸が含まれています。

力学

食品産業におけるココナッツフロアの用途拡大

ココナッツ粉はパン、ワッフル、パンケーキ、クッキーなど様々な料理に使用されています。世界的に穀物不使用の食生活の動向がココナッツ粉の需要を喚起しています。ココナッツ粉は様々な料理の増粘剤として使用されます。スープやソースに加えられます。

ココナッツ粉は炭水化物含有量が低いため、低炭水化物ダイエットやケトジェニックダイエットに適しています。ココナッツ粉の炭水化物含有率は59.77％で、小麦粉の78.46％に比べ高いです。ココナツ粉を使った様々なケーキレシピの革新が増加し、市場の成長を後押ししています。例えば、2023年9月12日、Bridgets Healthy Kitchen社はHawaiian Kara Pineapple+Coconut Cakeを市場に投入しました。

グルテンフリー粉に対する消費者の需要の高まり

小麦粉とライ麦粉は通常、製品調製の伝統的な用途に使用されています。米国国立衛生研究所によると、小麦のグルテン蛋白質は75～80％です。また、大麦には約7.2g/100gのグルテンが含まれています。グルテン不耐性の増加は、グルテンフリー原料の需要を押し上げます。クリーブランド・クリニック機構が2022年に発表したデータによると、米国人口の約6％がグルテン不耐性です。消費者によるグルテンフリーの食生活の普及に伴い、ココナッツ粉の需要が増加しています。

セリアック病の有病率が世界的に高まるにつれ、グルテンフリーのココナッツ粉の需要が高まっています。2020年には、アメリカ人口の約1％がセリアック病に罹患しており、これは食事からグルテンを除去する約300万人の消費者に相当します。セリアック病の増加により、世界的に多くの消費者がグルテンの摂取を避けており、ココナッツ粉市場の成長を後押ししています。

高コスト

ココナツ粉の製造には、ココナツの収穫から乾燥、乾燥処理、ココナツ肉の製粉まで、労働集約的な複数の工程が含まれます。人件費はココナッツの生産地と生産量によって決まる。ココナッツは、小麦のような他の穀物に比べ、単位ココナッツあたりの小麦粉の収量が比較的低いです。ココナツ粉の生産コストが高いため、他の小麦粉と同じ量の粉を作るには、より多くのココナツが必要となります。

ココナッツは主に熱帯地域で栽培されており、ココナッツ製品を世界市場に流通させるための輸送コストは高いです。輸送費と物流費が全体のコストに上乗せされます。ココナッツを小麦粉に加工するには、すりおろし機や乾燥設備などの専門設備が必要です。さらに、ココナッツを乾燥させるためのエネルギーコストも大きく、全体的なコスト構造に影響を与えています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 食品産業におけるココナッツフロアの用途拡大
      • グルテンフリー粉に対する消費者の需要の高まり
    • 抑制要因
      • 高コスト
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 形態別

  • 低脂肪高繊維小麦粉
  • 中脂肪小麦粉
  • 全脂小麦粉

第8章 性質別

  • オーガニック
  • 在来種

第9章 流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • 食料品店
  • 専門店
  • eコマース
  • その他

第10章 用途別

  • スナック菓子
  • 焼成製品
  • 飼料
  • 押出製品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Glanbia Plc
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • The Coco Factory
  • Sattvic Foods
  • Phildesco Inc
  • EuroCompany 99
  • Royce Food Corporation
  • The Coconut Company
  • Coco Goods
  • American International Foods, Inc.
  • Bata Foods

第14章 付録

目次
Product Code: FB7757

Overview

Global Coconut Flour Market reached US$ 3.48 billion in 2022 and is expected to reach US$ 6.20 billion by 2030, growing with a CAGR of 7.49% during the forecast period 2023-2030.

As the vegan population is increasing globally demand for plant-based ingredients also increased like coconut flour. According to the data given by WorldAnimalFoundation, around 88 million people are vegan in the world. Almost 1-2% of the global population is vegan. Market growth of the vegan food is expected by $31.4 Billion in 2026. Due to this, increase the demand for vegan ingredients like coconut flour.

Major key players in the market launched innovative products in the market to fulfill consumer's demands. For instance, on March 24, 2020, Doves Farm, a UK baking company offered its range of organic flours with an Organic Coconut Flour to fulfill consumer's demand for organic products. The company's organic flours are made from Sri Lankan coconuts and are Organic Coconut Flour is Soil Association organic certified, Vegan Society certified, and Coeliac UK certified. It is high in fiber and protein. It has applications in cakes, cookies, pancakes, waffles, pastries, and others.

An increase in the health benefits awareness of coconut flour helps to boost market growth over the forecast period. Coconut flour is a rich source of fiber than wheat flour. Daily consumption of fiber-rich food helps to improve digestion and increase the growth of healthy bacteria in the gut and helps to improve gut health. Coconut flour contains lauric acid which is good for the gastrointestinal tract.

Dynamics

Growing Applications of the Coconut Floor in the Food Industry

Coconut flour is used in various food dishes such as bread, waffles, pancakes, and cookies. Globally an increase in the trend of consuming grain-free diets creates demand for coconut flour over the forecast period. It is used as a thickening agent in various food dishes. It is added to soups and sauces.

Coconut flour's low carbohydrate content makes it suitable for low-carb and ketogenic diets. Coconut flour contains 59.77% carbohydrates as compared to wheat has 78.46%. An increase in the innovations in the various in various cake recipes with coconut flour helps to boost the market growth. For instance, on September 12, 2023, Bridgets Healthy Kitchen, launched Hawaiian Kara Pineapple + Coconut Cake in the market.

Growing consumer demand for Gluten Free Flours

Wheat and rye flours are normally used in traditional applications of product preparations. The National Institute of Health estimates wheat has 75-80% gluten protein. In addition, the gluten content of around 7.2 g/100g is present in barley. Increasing gluten intolerance drives the demand for gluten-free ingredients. According to the data given by the Cleveland Clinic Organization in 2022, around 6% of the United States population is gluten intolerant. With the increasing adoption of gluten-free diets by consumers there is an increasing demand for coconut flour.

As celiac disease prevalence increases globally demand for coconut flour is increased as it is gluten-free. In 2020, around 1% of the American population suffered from celiac disease which is about 3 million consumers that eliminate all gluten from their diet. Due to the rising number of celiac diseases, many consumers globally avoid consuming gluten which helps to boost market growth of the coconut flour market.

High Cost

The production of coconut flour involves multiple labor-intensive steps, from harvesting coconuts to drying, desiccation, and milling the coconut meat. Labor costs are based on the location of coconut production and quantity. Coconuts, compared to other grains like wheat, have a relatively low yield of flour per unit of coconut. More coconuts are required to produce the same quantity of flour as other flours due to the high production cost of coconut flour is high.

Coconuts are majorly grown in tropical regions, and transportation costs to distribute coconut products to global markets are high. Shipping and logistics expenses added to the overall cost. The processing of coconuts into flour requires specialized equipment, such as grating machines and drying facilities. Additionally, energy costs for drying the coconut are significant, impacting the overall cost structure.

Segment Analysis

The global coconut flour market is segmented based on form, nature, distribution channel, application, and region.

Increasing Consumer's Demand For Organic Coconut Flour

On the basis of nature market is segmented into organic and conventional. The organic coconut flour segment held 41.15 % of the market share in the global coconut flour market. Growing consumer demand for healthier and environmentally friendly ingredients like organic coconut flour helps to boost segment growth over the forecast period. Organic coconut flour is free from synthetic chemicals which make it an attractive choice for health-conscious consumers.

Organic certification often includes ethical considerations, such as fair treatment of farm workers. Consumers who are socially conscious and concerned about fair labor practices are more inclined to choose organic products. In 2020, globally 3.4 million organic producers were there. India is the major shareholding country in the world with 1.6 million producers. As production of the organic foo products increases demand for organic coconut flour is increased.

Geographical Penetration

Growing Consumption of Coconut Flour in Asia Pacific

Asia Pacific accounted largest market share accounting for 45.12% of the global coconut flour market. China and India are major shareholding countries in the region due to rapid growth in the population and an increase in the disposable income of the consumers. An increase in the applications of coconut flour in a wide range of dishes such as in various curries to desserts helps to boost market growth over the forecast period. The growing adoption of coconut flour has created a demand for coconut products, including coconut flour.

A growing consumer awareness of the health benefits of consumption of coconut flour in various food dishes helps to increase the sales of coconut flour in the region. According to the study by Nielsen's Global Ingredient and Dining-Out Trends, around 21% of Indians prefer a gluten-free diet. Also, increase in the consumer demand for plant-based ingredients due to an increase in the vegan population in the region. According to the data given by, WorldAnimalFoundation in 2022, 9% of people in India and 6% of people in China are vegan.

Competitive Landscape

The major global players in the market include: Glanbia Plc, The Coco Factory, Sattvic Foods, Phildesco Inc., EuroCompany 99, Royce Food Corporation, The Coconut Company, Coco Goods, American International Foods, Inc., and Bata Foods.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains, including those in the agricultural and food industries. Restrictions on movement, lockdowns, and labor shortages affected the production and distribution of coconut flour. Many coconut-producing regions depend on manual labor for harvesting and processing. Pandemic-related restrictions and health concerns led to labor shortages, impacting the production and processing capacity of coconut flour.

Movement restrictions, reduced air cargo capacity, and shipping disruptions affected the transportation of coconuts and coconut products, potentially leading to delays and increased costs. International trade was impacted by the pandemic. Exporting and importing coconut flour have faced various hurdles due to trade restrictions, shipping delays, and customs-related issues.

Russia-Ukraine War Impact Analysis

The conflict in Ukraine disrupts supply chains and logistics networks, leading to challenges in sourcing and transporting various goods, including ingredients like coconut flour. While coconut flour is primarily produced in tropical regions, global supply chains are affected by geopolitical instability and changes in transportation routes.

Geopolitical tensions lead to currency exchange rate fluctuations. These fluctuations impact the cost of importing and exporting coconut flour, especially for businesses that engage in international trade like coconut flour. In some regions, geopolitical events influence consumer preferences and purchasing decisions. If there is a strong anti-Russia sentiment in a particular market, it leads to a reduction in the purchase of Russian-produced coconut flour or any products with perceived links to Russia. Similarly, shifts in Ukraine's trade relationships influence consumer choices.

By Form

  • Low Fat High Fiber Flour
  • Medium Fat Flour
  • Whole Full Fat Flour

By Nature

  • Organic
  • Conventional

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Grocery Stores
  • Specialty Stores
  • E-Commerce
  • Others

By Application

  • Snack Foods
  • Baked Products
  • Animal Feed
  • Extruded Products
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 21, 2023, Arva Flour Mills, North America's oldest flour mill announced the launch of gluten-free products under the Arva flour mills brand. The company sells its products at its retail store and on website www.arvaflourmill.com.
  • On March 01, 2020, Bob's Red Mill completed a partnership with the Fair-Trade USA. Bob's Red Mill announced that its Flaked, Shredded and Macaroon Coconut varieties and Coconut Flour is now Fair Trade Certified.

Why Purchase the Report?

  • To visualize the global coconut flour market segmentation based on form, nature, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of coconut flour market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global coconut flour market report would provide approximately 61 tables, 59 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Applications of the Coconut Floor in the Food Industry
      • 4.1.1.2. Growing consumer demand for Gluten Free Flours
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Low Fat High Fiber Flour*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Medium Fat Flour
  • 7.4. Whole Full Fat Flour

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Grocery Stores
  • 9.4. Specialty Stores
  • 9.5. E-Commerce
  • 9.6. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Snack Foods*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Baked Products
  • 10.4. Animal Feed
  • 10.5. Extruded Products
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Glanbia Plc*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. The Coco Factory
  • 13.3. Sattvic Foods
  • 13.4. Phildesco Inc
  • 13.5. EuroCompany 99
  • 13.6. Royce Food Corporation
  • 13.7. The Coconut Company
  • 13.8. Coco Goods
  • 13.9. American International Foods, Inc.
  • 13.10. Bata Foods

LIST NOT EXHAUSTIVE.

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us