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強化米の世界市場：2024年～2031年

Global Fortified Rice Market - 2024-2031

出版日
ページ情報
英文 202 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
強化米の世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 202 Pages
納期: 即日から翌営業日
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概要

概要

強化米の世界市場は、2023年に148億6,000万米ドルに達し、2031年には212億7,000万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは4.58%で成長する見込みです。

強化米は、食糧援助や人道的プログラム、特に食糧不安の影響を受けている地域での利用が増加しており、市場の範囲と社会的影響を広げています。強化米は機能性食品に分類されるため、その人気は健康に役立つ食品を求める広範な動向と一致し、健康志向の消費者の間で市場の関心を高めています。

一貫性を確保し、強化米を確立された安全性と栄養基準に適合させるため、市場ではより厳格な品質管理措置が実施されています。市場では、消費者の嗜好や健康ニーズの違いに対応するため、多様な風味プロファイルや添加栄養素を持つ強化米の種類が増加しています。各社は、貧血やビタミン欠乏症など特定の健康問題に対処するため、的を絞った栄養素でイノベーションを起こし、市場の製品ラインアップを多様化しています。

例えば、2024年6月5日、Capwell Industriesはケニアで初の強化米を発売し、アフリカ大陸全体にとって画期的な出来事となりました。この革新的な製品には、必須ビタミンB6、B1、B9（葉酸）、鉄、亜鉛が豊富に含まれており、この地域の食品産業における重要な進歩を象徴しています。栄養を通じて生活を向上させるという使命とイノベーションへのコミットメントに沿い、キャップウェルは消費者に追加コストなしで栄養強化された米を大胆に提供しました。

ダイナミクス

貧血と微量栄養素欠乏症の有病率

貧血と微量栄養素欠乏症の蔓延は世界の強化米市場の重要な促進要因であり、こうした健康問題が栄養強化食品ソリューションの需要を高めています。貧血は、ビタミンA、葉酸、亜鉛などの必須栄養素の不足とともに、しばしば鉄欠乏によって引き起こされ、特に米を主食とする地域では世界人口の大部分に影響を及ぼしています。この健康上の懸念の高まりが強化米市場を後押ししており、各国や保健機関は手頃な価格で広く消費される食品を通じてこうした欠乏症に対処しようとしています。

世界保健機関（WHO）によると、貧血は公衆衛生上の重大な課題であり、幼児、妊娠中・産後の女性、月経のある思春期の少女や女性に大きな影響を与えています。貧血の負担は低・中所得国で最も深刻であり、農村部の人々、経済的に恵まれない世帯、正規の教育を受けない人々の間で最も有病率が高いです。世界では、6～59カ月の子どもの約40％、妊婦の37％、15～49歳の女性の30％が貧血の影響を受けていると推定されています。

強化米は、必須微量栄養素を毎日の主食に直接取り入れることで、市場内で効果的なソリューションを提供し、便利な栄養追加源となります。その結果、強化米市場は、特に社会的弱者や新興国市場において、強化米へのアクセスを改善するための政府の義務付け、公衆衛生への取り組み、NGOとの協力の増加から利益を得ています。

クリーンラベル製品への注力

一般的に人工添加物、保存料、合成強化剤を排除したクリーンラベルの強化米は、より健康的で自然な食品を求める消費者ニーズの高まりに合致しており、市場の関心を高めています。この動向は強化米市場において特に大きな影響力を持っており、生産者はクリーンラベル基準を満たしながら栄養素の完全性を保持する強化方法を提供することで製品の差別化を図っています。健康志向の消費者は、栄養価が高く、不要な人工成分を含まない強化米を強く求めています。

その結果、市場のメーカーは、この拡大する消費者層にアピールするため、クリーンラベル処方、天然強化プロセス、調達の透明性に投資しています。クリーンラベルの強化米を重視することで、市場の魅力が拡大し、イノベーションが促進され、強化米は栄養と原材料のシンプルさの両方を重視する消費者にとって魅力的な選択肢として位置づけられています。

2022年7月5日、Ingredionによると、過去10年間に実施された調査は、欧州の食品業界における変革的なシフトを示しており、クリーンラベル製品は間もなく企業のポートフォリオを再定義することになります。この調査では、欧州の製造業者の間で強いコンセンサスが得られていることが浮き彫りになっています。なんと 99% のメーカーが、クリーンラベル製品を単なる競争上の優位性ではなく、ビジネス戦略に不可欠なものと見なしています。この調査結果は、クリーンラベル製品が今後2年以内にポートフォリオの70％以上を占めるようになることを示唆しており、これは2021年の52％から大幅に増加し、成分の透明性とシンプルさを求める重要な動きを反映しています。

長期的利益に関する不十分な調査

強化米の健康上の利点に関する決定的で長期的な調査が不十分なため、消費者の認知度が低く、これらの製品を採用することに躊躇する可能性があります。強化米市場は、その潜在的な健康上の利点を宣伝するためにエビデンスに頼っていますが、確かなデータがなければ、その長期的な有効性を消費者に納得させるのに苦労します。消費者は、よく調査され、科学的に検証された製品をますます求めるようになっています。強化米市場は、強力で長期的な研究の裏付けがない健康強調表示に対して懐疑的な見方が強まり、信頼の問題に直面しています。

利害関係者は包括的な調査に裏打ちされた市場セクターを好むため、不十分な調査は官民双方からの投資を抑制する可能性があります。強力なエビデンスがなければ、強化米市場は、イノベーションの推進と生産規模の拡大に必要な資金を確保することが困難となります。規制機関は、強化食品の販売を承認し支援するために、健康上の利点に関する科学的裏付けのある証拠をますます求めるようになっています。強化米市場は、十分な調査が行われないままコンプライアンス上の障害に遭遇し、市場の成長を制限しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 貧血と微量栄養素欠乏症の有病率
      • クリーンラベル製品に注力
    • 抑制要因
      • 長期的な利益に関する調査が不十分
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 微量栄養素

  • 鉱物
  • ビタミン
  • その他

第7章 技術別

  • 乾燥
  • 押し出し
  • コーティング技術とカプセル化
  • その他

第8章 流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンラインストア
  • その他

第9章 エンドユーザー別

  • 商業用
  • 住宅用

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第12章 企業プロファイル

  • LT Foods
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Cargill Incorporated
  • BASF SE
  • DSM
  • Oliria Foods & Beverages Limited
  • Sarwafood
  • Relishum Foods LLP
  • Shivshakti International
  • Christy Friedgram Industry
  • Balaji Rice Industries Private Limited

第13章 付録

目次
Product Code: FB8738

Overview

The Global Fortified Rice Market reached US$14.86 billion in 2023 and is expected to reach US$21.27 billion by 2031, growing at a CAGR of 4.58% during the forecast period 2024-2031.

Fortified rice is increasingly utilized in food aid and humanitarian programs, particularly in regions affected by food insecurity, which broadens the market's scope and social impact. With fortified rice falling into the functional foods category, its popularity aligns with the broader trend towards food products that offer health benefits, driving market interest among health-conscious consumers.

To ensure consistency, the market is witnessing stricter quality control measures, aligning fortified rice with established safety and nutritional standards. The market is seeing an increase in fortified rice varieties with diverse flavor profiles and added nutrients to cater to different consumer tastes and health needs. Companies are innovating with targeted nutrients to address specific health issues like anemia or vitamin deficiencies, diversifying the market's product offerings.

For instance, on June 5, 2024, Capwell Industries launched the first-ever fortified rice in Kenya, marking a potential milestone for the entire African continent. This innovative product is enriched with essential vitamins B6, B1, B9 (folic acid), iron and zinc, representing a significant advancement in the region's food industry. Aligned with its mission to enhance lives through nutrition and a commitment to innovation, Capwell has boldly provided consumers with rice that offers enhanced nutritional benefits at no additional cost.

Dynamics

Prevalence of Anemia and Micronutrient Deficiencies

The prevalence of anemia and micronutrient deficiencies is a significant driver for the global fortified rice market, as these health issues heighten the demand for nutrient-enhanced food solutions. Anemia, often caused by iron deficiency, along with shortages of essential nutrients like vitamin A, folic acid and zinc, affects a large portion of the global population, particularly in regions where rice is a staple food. This rising health concern propels the fortified rice market, as countries and health organizations look to address these deficiencies through affordable, widely consumed food products.

According to the World Health Organization, anemia represents a critical public health challenge, predominantly impacting young children, pregnant and postpartum women, as well as menstruating adolescent girls and women. The burden of anemia is most severe in low- and lower-middle-income countries, with the highest prevalence among populations in rural areas, economically disadvantaged households and individuals without formal education. Worldwide, approximately 40% of children aged 6-59 months, 37% of pregnant women and 30% of women aged 15-49 are estimated to be affected by anemia.

Fortified rice provides an effective solution within the market by incorporating essential micronutrients directly into a daily staple, making it a convenient source of added nutrition. Consequently, the market benefits from increasing government mandates, public health initiatives and collaborations with NGOs to improve access to fortified rice, especially in vulnerable and developing regions.

Focus on Clean Label Products

Clean-label fortified rice, which typically excludes artificial additives, preservatives and synthetic fortification agents, aligns well with the rising consumer demand for healthier and more natural food options, thus boosting market interest. This trend is particularly influential within the fortified rice market, as producers seek to differentiate their products by offering fortification methods that retain nutrient integrity while meeting clean label standards. Health-conscious consumers are showing a strong preference for fortified rice that is nutrient-dense and also free from unwanted artificial ingredients.

As a result, manufacturers in the market are investing in clean label formulations, natural fortification processes and sourcing transparency to appeal to this expanding demographic. The emphasis on clean-label fortified rice is helping to broaden the market's appeal, driving innovation and positioning fortified rice as an attractive option for consumers who value both nutrition and ingredient simplicity.

On July 5, 2022, according to Ingredion, research conducted over the past decade indicates a transformative shift in the European food industry, with clean-label products set to redefine company portfolios soon. The study highlights a strong consensus among European manufacturers: an impressive 99% view clean-label products as essential to their business strategy rather than just a competitive advantage. The findings suggest that clean-label products are expected to comprise over 70% of portfolios within the next two years, a significant increase from 52% in 2021, reflecting a crucial movement toward transparency and simplicity in ingredients.

Inadequate Research on Long-Term Benefits

A lack of conclusive, long-term research on the health benefits of fortified rice can lead to low consumer awareness and hesitation in adopting these products. The fortified rice market relies on evidence to promote its potential health advantages, but without robust data, it struggles to convince consumers of its long-term efficacy. Consumers increasingly seek well-researched, scientifically validated products. The fortified rice market faces trust issues, as skepticism grows around health claims unsupported by strong, long-term studies.

Inadequate research can deter investments from both the public and private sectors, as stakeholders prefer market sectors backed by comprehensive research. Without strong evidence, the fortified rice market finds it challenging to secure the funding needed to drive innovation and scale production. Regulatory bodies increasingly require scientifically backed evidence of health benefits to approve and support the sale of fortified foods. The fortified rice market encounters compliance obstacles without sufficient research, limiting the market growth.

Segment Analysis

The global fortified rice market is segmented based on micronutrients, technology, distribution channel, end-user and region.

Nutritional Deficiency Concerns Drives Segment Growth

The minerals segment holds the largest share of the global fortified rice market. Addressing mineral deficiencies, particularly in regions prone to iron and zinc deficiency, is a significant driver within the market. Governments and organizations are promoting mineral-enriched fortified rice as a cost-effective solution to combat malnutrition, which positions the minerals segment at the forefront of the market.

For instance, on October 9, 2024, the Union Cabinet, led by the Prime Minister of India, approved the extension of free fortified rice distribution under various welfare programs from July 2024 through December 2028. Union Minister announced that the rice fortification initiative will continue as a centrally funded project to ensure comprehensive nutritional security across the country. This initiative aims to combat anemia and address deficiencies in essential micronutrients.

Growing awareness around bone health, immunity and anemia prevention is fueling demand for mineral-fortified rice products in the market. As consumers become more knowledgeable about the health benefits of essential minerals, the preference for mineral-enriched products in the fortified rice market continues to rise. Improved technologies in rice fortification are allowing manufacturers to better integrate minerals without altering the taste or texture of rice, expanding the appeal and reach of mineral-fortified rice in the market.

Geographical Penetration

Growth in Rice Consumption and Innovations in Asia-Pacific

Asia-Pacific dominates the global fortified rice market. Rice is a staple food in many Asia-Pacific countries, resulting in a high consumption rate. The fortified rice market can capitalize on this existing demand, as incorporating fortification into rice products is a strategic approach to improve public health. The region's large population and growing urbanization contribute to an increasing need for convenient and nutritious food options, which fortified rice can fulfill.

According to the Food and Agriculture Organization, rice is the predominant crop in the Asia-Pacific region. The projected demand for rice by 2025 is staggering, as major Asian countries are expected to see rice consumption outpace population growth. Specifically, rice consumption in Asia is anticipated to increase by over 51 percent compared to the base year of 1995.

Another notable trend is the emergence of numerous mega-cities, each with populations ranging from 10 to 15 million, alongside the overall urbanization of the populace. This shift will lead to a significant increase in the number of consumers while the number of producers is likely to decline substantially. Current demand, standing at 524 million tonnes, is expected to rise to over 700 million tonnes. Rice will continue to provide 50-80 percent of daily caloric intake, necessitating that production growth keeps pace with population growth to meet these escalating demands.

Several Asia-Pacific governments are implementing policies and regulations to promote food fortification as a means to improve national health standards. These supportive policies create a favorable environment for the fortified rice market. Initiatives such as subsidizing fortified rice programs in schools and community feeding programs help enhance the market's reach and acceptance.

For instance, in 2022, the Cabinet Committee on Economic Affairs (CCEA) approved a phased national rollout and supply of fortified rice under the Targeted Public Distribution System (TPDS) and Other Welfare Schemes (OWS) as a Central Sector Initiative. This initiative, funded entirely by the Government of India, is set to continue until June 30, 2024, with a proposed expenditure of INR4,269.76 crore.

Competitive Landscape

The major global players in the market include LT Foods, Cargill Incorporated, BASF SE, DSM, Oliria Foods & Beverages Limited, Sarwafood, Relishum Foods LLP, Shivshakti International, Christy Friedgram Industry and Balaji Rice Industries Private Limited.

Russia-Ukraine War Impact Analysis

The conflict has disrupted agricultural supply chains, particularly in Eastern Europe, where both Russia and Ukraine are major producers of grains and cereals. This disruption affects the availability of raw materials required for fortified rice production. Shipping routes have been compromised, leading to delays and increased costs in sourcing essential ingredients for rice fortification, thus impacting the market's ability to meet demand.

The war has contributed to rising commodity prices, including rice and its fortifying agents. Increased costs of production may lead manufacturers to raise prices, affecting market accessibility and consumer purchasing power. Price volatility can discourage investment in the fortified rice market, as stakeholders may hesitate to enter or expand operations in an uncertain economic environment.

By Micronutrients

  • Minerals
  • Vitamins
  • Others

By Technology

  • Drying
  • Extrusion
  • Coating Technology & Encapsulation
  • Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Stores
  • Others

By End-User

  • Commercial
  • Residential

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 5, 2024, Capwell Industries launched the first-ever fortified rice in Kenya, marking a potential milestone for the entire African continent. This innovative product is enriched with essential vitamins B6, B1, B9 (folic acid), iron and zinc, representing a significant advancement in the region's food industry. Aligned with its mission to enhance lives through nutrition and a commitment to innovation, Capwell has boldly provided consumers with rice that offers enhanced nutritional benefits at no additional cost.
  • On January 31, 2023, Panchamrutha launched South India's first fortified rice, aiming to promote a healthier lifestyle. This unique fortified rice is enriched by blending fortified rice kernels with regular rice, enhancing its nutritional value to support daily dietary needs.
  • On October 22, 2024, the Government of Senegal, in partnership with the United Nations World Food Programme (WFP), initiated a fortified rice distribution program for schools aimed at enhancing nutrition in school meals. This initiative seeks to combat micronutrient deficiencies, improve the health and well-being of children and support quality education across Senegal.

Why Purchase the Report?

  • To visualize the global fortified rice market segmentation based on micronutrients, technology, distribution channel, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the global fortified rice market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global fortified rice market report would provide approximately 70 tables, 64 figures and 202 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Micronutrients
  • 3.2. Snippet by Technology
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End-User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Prevalence of Anemia and Micronutrient Deficiencies
      • 4.1.1.2. Focus on Clean Label Products
    • 4.1.2. Restraints
      • 4.1.2.1. Inadequate Research on Long-Term Benefits
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Micronutrients

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 6.1.2. Market Attractiveness Index, By Micronutrients
  • 6.2. Minerals*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Vitamins
  • 6.4. Others

7. By Technology

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 7.1.2. Market Attractiveness Index, By Technology
  • 7.2. Drying*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Extrusion
  • 7.4. Coating Technology & Encapsulation
  • 7.5. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets and Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Convenience Stores
  • 8.4. Specialty Stores
  • 8.5. Online Stores
  • 8.6. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 9.1.2. Market Attractiveness Index, By End-User
  • 9.2. Commercial*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Residential

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. LT Foods*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill Incorporated
  • 12.3. BASF SE
  • 12.4. DSM
  • 12.5. Oliria Foods & Beverages Limited
  • 12.6. Sarwafood
  • 12.7. Relishum Foods LLP
  • 12.8. Shivshakti International
  • 12.9. Christy Friedgram Industry
  • 12.10. Balaji Rice Industries Private Limited

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us