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食品用シトラールの世界市場：2024年～2031年

Global Food Grade Citral Market - 2024-2031

出版日
ページ情報
英文 201 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
食品用シトラールの世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 201 Pages
納期: 即日から翌営業日
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概要

概要

食品用シトラールの世界市場は、2023年に6億7,850万米ドルに達し、2031年には9億8,320万米ドルに達すると予測され、予測期間2024-2031年のCAGRは4.75%で成長する見込みです。

消費者が合成成分よりも天然成分を好むようになっているため、レモングラスに含まれる天然由来化合物である食品用シトラールの需要が増加しています。このようなクリーンラベル製品へのシフトは、食品用シトラール市場の主要な促進要因です。シトラールは飲料、特にシトラス風味の飲料やアルコール飲料の香味料として広く使用されています。飲料業界の拡大は、特に消費者がより爽やかな柑橘系フレーバーを求めるようになり、世界の食品用シトラール市場におけるシトラールの需要を押し上げています。

食品用シトラール市場もまた、菓子類、乳製品、焼き菓子への応用により成長を遂げています。シトラールはレモンに似た強い香りを付与するため、これらの製品カテゴリーで人気の高い香料となっています。シトラールには抗菌作用があることが知られており、食品保存において貴重な成分となっています。食品メーカーが天然の保存料を求める中、食品用シトラール市場は、特に加工食品や包装食品において、この動向の恩恵を受けています。

例えば、BASFは2023年3月7日、ドイツのルートヴィッヒスハーフェン（Ludwigshafen）のフェルブント（Verbund）工場でメントールとリナロールの川下工場を開発するとともに、中国の湛江（Zhanjiang）のフェルブント工場でシトラールの新工場に投資すると発表しました。これらの施設は2026年に操業を開始する予定です。この戦略的投資は、世界のフレーバー・フレグランス市場の需要増に後押しされたもので、業界内の持続可能性と変革に対するBASFの強いコミットメントを反映しています。

ダイナミクス

菓子類におけるシトラールの使用

シトラールは、レモンに似た強い香りで菓子、キャンディー、ガムの風味を向上させるため、菓子類に広く使用されています。こうした風味向上の需要が、食品用シトラール市場を牽引しています。消費者が菓子類を選ぶ際に天然素材にシフトするにつれ、レモングラスのような天然由来のシトラールが好まれる香料になりつつあります。この動向がシトラール市場の成長を支えています。

特に菓子類では、クリーンラベル製品に対する消費者の嗜好が高まっており、シトラールのような天然食品添加物の需要を押し上げています。このクリーンラベルの動きは、食品用シトラール市場にプラスの影響を与えます。菓子類メーカーは、革新的な味覚体験を生み出すためにシトラールを使用し、ユニークな風味や香りを持つ新製品を開発しています。このため、製品配合へのシトラールの採用が増加し、市場の成長が促進されます。

天然成分の持続可能な調達への注目

消費者が購買決定において持続可能性を優先する傾向が強まる中、食品メーカーはシトラールのような持続可能な天然素材に注目しつつあります。この動向は食品用シトラール市場の成長を直接支えています。食品生産による環境負荷の低減が重視され、レモングラスや柑橘類のような再生可能な資源から得られる天然由来のシトラールの使用が奨励されています。このような環境に優しい慣行の推進が、食品用シトラール市場の需要を牽引しています。

持続可能な調達や有機生産に関連する認証は市場で影響力を増しています。持続可能な方法で調達されたシトラールを製品に使用するメーカーは、環境意識の高い消費者にアピールすることができ、食品用シトラール市場を押し上げます。飲食品業界の多くの企業は、シトラールのような天然成分を責任ある農業や生産慣行を実践しているサプライヤーから調達するなど、持続可能性の目標を採用しています。このような企業シフトは食品用シトラール市場の牽引役となっています。

例えば、2024年8月30日、万華鏡は年産4万8,000トンのシトラール生産施設の稼働を発表し、単一ユニットとしては世界最大のシトラール生産工場となった。この開発は、世界のアロマ業界における安定的かつ健全で持続可能な成長を促進するための新たな基準となるものです。ファインケミカルの「王冠の宝石」とも呼ばれるシトラールは、その複雑な製造工程と厳しい技術要件で知られています。

大規模農業が環境に与える影響

シトラールの原料となるレモングラスや柑橘類のような植物の大規模栽培は、土地や水資源の乱開発につながる可能性があります。このような環境負荷は、食品用シトラールの持続可能な生産を制限し、市場の成長を抑制します。天然成分の需要増に対応するために農業経営を拡大すると、森林伐採や生態系の破壊につながる可能性があります。こうした環境への悪影響は、特に環境意識の高い消費者や企業の間で食品用シトラールの採用を遅らせ、市場に影響を与える可能性があります。

集約的な農法は土壌の質を低下させ、農業生産性を長期的に低下させることが多いです。シトラール生産のための持続不可能な天然資源の採取は、長期的な可用性を妨げ、食品用シトラール市場を抑制する可能性があります。大規模農業は森林伐採、化学物質の使用、エネルギー消費を通じて温室効果ガスの排出を助長します。環境への関心が高まるにつれ、大規模シトラール栽培に伴うエコロジカル・フットプリントに対する否定的な認識が市場の拡大を制限する可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 菓子類製品におけるシトラールの使用
      • 天然原料の持続可能な調達に重点を置く
    • 抑制要因
      • 大規模農業の環境への影響
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 自然別

  • 天然シトラール
  • 合成シトラール

第7章 形態別

  • 液体
  • 粉末

第8章 用途別

  • 香料
  • 香り
  • 防腐剤
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第10章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第11章 企業プロファイル

  • Aurochemicals
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Industrial and Fine Chemicals
  • BASF SE
  • Foreverest Resources Ltd.
  • Viola Pharma
  • Vigon International, LLC
  • KAZIMA
  • Kelvin Natural Mint Ltd.
  • Kanha Nature Oils
  • Merck KGaA

第12章 付録

目次
Product Code: FB8742

Overview

The Global Food Grade Citral Market reached US$ 678.5 million in 2023 and is expected to reach US$ 983.20 million by 2031, growing at a CAGR of 4.75% during the forecast period 2024-2031.

As consumers increasingly prefer natural over synthetic ingredients, the demand for food grade citral, a naturally occurring compound found in lemongrass, is on the rise. This shift towards clean-label products is a major driving factor in the food grade citral market. Citral is widely used as a flavoring agent in beverages, especially in citrus-flavored drinks and alcoholic beverages. The expanding beverage industry is boosting the demand for citral in the global food grade citral market, particularly as consumers seek more refreshing, citrus-based flavors.

The food grade citral market is also experiencing growth due to its application in confectionery, dairy and baked goods. Citral imparts a strong lemon-like aroma, making it a popular flavoring choice in these product categories. Citral is known for its antimicrobial properties, which make it a valuable ingredient in food preservation. As food manufacturers look for natural preservatives, the food grade citral market is benefiting from this trend, particularly in processed and packaged foods.

For instance, on March 7, 2023, BASF announced an investment in a new citral plant at its Verbund site in Zhanjiang, China, alongside the development of menthol and linalool downstream plants at its Ludwigshafen, Germany, Verbund site. The facilities are anticipated to begin operations in 2026. The strategic investment is fueled by rising global flavor and fragrance market demand, reflecting BASF's strong commitment to sustainability and transformation within the industry.

Dynamics

Use of Citral in Confectionery Products

Citral is widely used in confectionery to enhance the flavor profile of sweets, candies and gums with its strong lemon-like aroma. This demand for flavor improvement drives the food-grade citral market. As consumers shift toward natural ingredients in their confectionery choices, citral, derived from natural sources like lemongrass, is becoming a preferred flavoring agent. This trend supports the growth of the citral market.

The increasing consumer preference for clean-label products, especially in the confectionery sector, boosts the demand for natural food additives like citral. This clean-label movement positively impacts the food-grade citral market. Confectionery manufacturers are developing new products with unique flavors and scents, using citral to create innovative taste experiences. This fosters market growth by increasing the adoption of citral in product formulations.

Focus on Sustainable Sourcing of Natural Ingredients

As consumers increasingly prioritize sustainability in their purchasing decisions, food manufacturers are turning to sustainably sourced natural ingredients like citral. This trend directly supports the growth of the food-grade citral market. The emphasis on reducing the environmental impact of food production is encouraging the use of naturally derived citral from renewable sources like lemongrass or citrus. This push for eco-friendly practices is driving demand in the food-grade citral market.

Certifications related to sustainable sourcing and organic production are becoming more influential in the market. Manufacturers using sustainably sourced citral in their products can appeal to environmentally conscious consumers, boosting the food-grade citral market. Many companies in the food and beverage industry are adopting sustainability goals, including sourcing natural ingredients like citral from suppliers with responsible farming and production practices. This corporate shift helps drive the food-grade citral market.

For instance, on August 30, 2024, Wanhua Chemical announced the launch of its 48,000-ton-per-year citral production facility, making it the world's largest single-unit citral production plant. This development sets a new standard for fostering stable, healthy and sustainable growth in the global aroma industry. Often referred to as the "crown jewel" of fine chemicals, citral is known for its complex production process and rigorous technical requirements.

Environmental Impact of Large-Scale Farming

Large-scale farming of plants like lemongrass or citrus, which are sources of citral, can lead to overexploitation of land and water resources. This environmental strain limits the sustainable production of food-grade citral, restraining its market growth. Expanding farming operations to meet the rising demand for natural ingredients can contribute to deforestation and the destruction of ecosystems. This negative environmental impact can slow the adoption of food-grade citral, particularly among environmentally conscious consumers and companies, impacting the market.

Intensive farming practices often degrade soil quality, reducing agricultural productivity over time. The unsustainable extraction of natural resources for citral production may hinder long-term availability, restraining the food-grade citral market. Large-scale farming contributes to greenhouse gas emissions through deforestation, chemical use and energy consumption. As environmental concerns grow, the negative perception of the ecological footprint associated with large-scale citral farming may limit the market's expansion.

Segment Analysis

The global food grade citral market is segmented based on nature, form, application and region.

Preference for Natural and Environmentally Friendly Citral Ingredient

The natural citral segment holds the largest share of the global food grade citral market due to several key factors driving consumer preferences and industry trends. As consumers increasingly seek products that are perceived as healthier and more environmentally friendly, the demand for natural flavoring agents like citral has surged. Natural citral, derived from plant sources such as lemon grass and lemon peels, aligns perfectly with the clean label movement, which emphasizes transparency and the use of recognizable ingredients.

In the food and beverage industry, the preference for natural ingredients is becoming a crucial aspect of product development. Manufacturers are responding to this trend by reformulating their products to include natural citral, which not only enhances flavor but also resonates with consumers' desires for products that are free from synthetic additives. This shift is particularly evident in segments like confectionery, beverages and baked goods, where the fresh and citrusy notes of natural citral can elevate the overall sensory experience.

Geographical Penetration

Abundant Natural Resources and Broad Food & Beverage Industry in Asia-Pacific

Asia-Pacific dominates the global food grade citral market. The region has favorable climates and abundant resources for cultivating citral-rich plants like lemongrass and citrus. This vast availability of raw materials supports large-scale citral production, positioning Asia-Pacific as a leader in the food-grade citral market. Rapid expansion in the food and beverage sector across countries like China, India and Southeast Asia drives the demand for natural ingredients, including citral.

Increasing consumer preference for natural and clean-label products in Asia-Pacific market is fueling the adoption of food-grade citral in various food applications, including beverages, confectionery and sauces. Countries in the region are increasingly adopting sustainable agricultural practices, boosting the production of natural citral while meeting global sustainability standards. This focus on eco-friendly production drives the market growth in Asia-Pacific.

Competitive Landscape

The major global players in the market include Aurochemicals, Industrial and Fine Chemicals, BASF SE, Foreverest Resources Ltd., Viola Pharma, Vigon International, LLC, KAZIMA, Kelvin Natural Mint Ltd., Kanha Nature Oils and Merck KGaA.

Russia-Ukraine War Impact Analysis

The conflict has caused significant disruptions in global supply chains, affecting the transportation of raw materials used in citral production. This disruption increases production costs and delays, restraining the food-grade citral market. The war has led to fluctuations in global energy prices, particularly for oil and gas. Higher energy costs impact the production processes in the citral market, especially in regions that rely heavily on energy-intensive farming and manufacturing.

Ukraine and Russia are key exporters of agricultural commodities and chemicals used in fertilizers. The disruption of these supplies due to the war impacts citral production, particularly for countries dependent on imports, adding pressure to the food-grade citral market. The war has contributed to rising global inflation, driving up the cost of food and natural ingredients like citral. Higher prices may reduce demand for premium products that use citral, affecting the overall market demand.

By Nature

  • Natural Citral
  • Synthetic Citral

By Form

  • Liquid
  • Powder

By Application

  • Flavoring Agent
  • Fragrance
  • Preservative
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On August 30, 2024, Wanhua Chemical announced the launch of its 48,000-ton-per-year citral production facility, making it the world's largest single-unit citral production plant. This achievement highlights a major advancement in Wanhua Chemical's independent research and development efforts. Often referred to as the "crown jewel" of fine chemicals, citral is known for its complex production process and rigorous technical requirements.
  • On March 7, 2023, BASF announced an investment in a new citral plant at its Verbund site in Zhanjiang, China, alongside the development of menthol and linalool downstream plants at its Ludwigshafen, Germany, Verbund site. These facilities are anticipated to begin operations in 2026. This strategic investment is fueled by rising global flavor and fragrance market demand, reflecting BASF's strong commitment to sustainability and transformation within the industry.

Why Purchase the Report?

  • To visualize the global food grade citral market segmentation based on nature, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the global food grade citral market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global food grade citral market report would provide approximately 62 tables, 51 figures and 201 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Use of Citral in Confectionery Products
      • 4.1.1.2. Focus on Sustainable Sourcing of Natural Ingredients
    • 4.1.2. Restraints
      • 4.1.2.1. Environmental Impact of Large-Scale Farming
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Nature

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 6.1.2. Market Attractiveness Index, By Nature
  • 6.2. Natural Citral*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Synthetic Citral

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Liquid*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Flavoring Agent*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Fragrance
  • 8.4. Preservative
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.6.1. US
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. UK
      • 9.3.6.3. France
      • 9.3.6.4. Italy
      • 9.3.6.5. Spain
      • 9.3.6.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Aurochemicals*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Industrial and Fine Chemicals
  • 11.3. BASF SE
  • 11.4. Foreverest Resources Ltd.
  • 11.5. Viola Pharma
  • 11.6. Vigon International, LLC
  • 11.7. KAZIMA
  • 11.8. Kelvin Natural Mint Ltd.
  • 11.9. Kanha Nature Oils
  • 11.10. Merck KGaA

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us