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1594841

ココアバター代替品の世界市場：2024年～2031年

Global Cocoa Butter Alternatives Market - 2024-2031

出版日
ページ情報
英文 202 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ココアバター代替品の世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 202 Pages
納期: 即日から翌営業日
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概要

概要

ココアバター代替品の世界市場は2023年に8億9,363万米ドルに達し、2031年には12億9,231万米ドルに達すると予測され、予測期間2024-2031年のCAGRは4.72%で成長する見込みです。

供給制約と変動する世界価格によりココアバターのコストが上昇する中、ココアバター代用油脂（CBE）、ココアバター置換油脂（CBR）、ココアバター代替油脂（CBS）のような費用対効果の高い代替物への需要がますます市場を牽引しています。メーカーは製品の品質を維持しながら生産コストを最適化しようとしており、これがココアバター代替品の成長に拍車をかけています。

持続可能性は世界の食品業界の大きな動向であり、ココアバター代替品市場も例外ではありません。パーム油が環境に与える影響に対する消費者の意識の高まりと、倫理的に調達された原料へのニーズが、シアバターやその他の非パーム系原料のような持続可能な代替品への需要を後押ししています。この動向は、市場をより環境に優しく社会的責任のある調達方法へと押し上げています。

油脂加工と乳化の技術的進歩により、高性能のココアバター代替品が生み出されつつあります。市場では、ココアバターのテクスチャーや融解特性を模倣するだけでなく、特に熱帯気候のチョコレート向けに、耐熱性の向上や保存期間の延長を実現する油脂の製造における技術革新が見られます。

例えば、2024年6月、シカゴを拠点とするBlommer Chocolate Co.は、ココアバターと同等のものを使用し、"チョコレートのような素晴らしい体験"を提供することを目的とした新しい製品ラインを発表しました。同社のコーポレートR&D＆イノベーション・マネージャーによると、これらの製品にヒマワリ油やパーム油を使用することで、顧客は20％以上の節約を達成することができます。

ダイナミクス

菓子類における費用対効果の高い代替品への需要の高まり

サプライチェーンの問題、環境要因、カカオ需要の増加により、ココアバターの価格は変動し、しばしば高騰しているため、菓子類メーカーが利益率を維持することは困難になっています。その結果、市場ではココアバター代用油脂（CBE）、置換油脂（CBR）、代替油脂（CBS）のような、より手頃な価格のココアバター代替品へのシフトが見られます。

これらの代替品はココアバターと同様のテクスチャーと口当たりを提供するため、チョコレートや菓子などの製品において望ましい品質を維持しながらコスト削減を目指すメーカーの間で人気のある選択肢となっています。ココアバター代替品、特にCBSとCBRは、ココアバターがすぐに軟化したり溶けてしまうような熱帯や温暖な気候において、より優れた安定性を提供します。この安定性が、賞味期限を延ばし、製品の劣化を抑えることを目的とする世界の菓子類市場にとって、これらの代替品をより魅力的なものにしています。

例えば、北米最大のココア加工業者であるBlommer Chocolate Co.は、2024年6月25日、ココア製品のコスト上昇に対応するのに苦労している製菓業者向けに、ココアバターに代わる安価な製品を発売しました。ココア価格は2023年に60％上昇し、2024年にはさらに88％上昇しています。世界中のショコラティエやキャンディーメーカーが使用するパウダーやバターなどのココア製品は、豆と連動して上昇しました。

化粧品とパーソナルケアにおけるココアバター代替品の使用拡大

化粧品やパーソナルケアにおけるココアバター代替品の使用拡大は、ココアバター代替品の世界市場にとって重要な促進要因となっています。ココアバター代替品は、パーソナルケア業界のメーカーにとって、より手頃な価格の選択肢を提供しています。ココアバターの価格上昇は、大衆向けパーソナルケア製品におけるコスト効率の高い配合の必要性と相まって、製造コストを管理するために代替品の採用をメーカーに促しています。

消費者はパーソナルケア製品に使用される成分に対する意識が高まっており、天然成分や持続可能な方法で調達された成分を好む傾向が強まっています。このような消費者の需要の変化が、特にシアバターやマンゴーバターのような持続可能な供給源に由来するココアバター代替品市場を牽引しています。化粧品やパーソナルケア製品において、環境に優しい植物由来の処方に対する需要の高まりに対応するため、市場促進要因はこれらの代替品を採用するようになってきており、持続可能性がココアバター代替品の世界市場における重要な促進要因となっています。

例えば、2024年9月9日、International Cosmetics Science Centre A/S（ICSC）は、40年にわたる脂質に関する専門知識を活用し、ココアバターの代替品として、同様の粘性、テクスチャー、安定性を提供する2種類の天然バターを発売しました。ココアバター代替品、Cosmosil 922 M I.S.およびCosmosil 923 M I.S.は、ココアバターの主な特徴である粘り気、融点、テクスチャー、安定性を再現するために特別に開発されたもので、化粧品処方への使用に最適です。

プレミアムで本格的なココアバター製品に対する消費者の嗜好

高級菓子類では、その優れた口当たり、滑らかなテクスチャー、溶ける特性から、100％本物のココアバターで作られたチョコレートを好む消費者が多いです。本物のココアバターを使ったプレミアム・チョコレートに対する消費者の強い嗜好は、特にプレミアム・チョコレートや職人的チョコレート市場において、ココアバター代替品の採用を制限しています。本物の高品質な原料を求めるあまり、職人技やプレミアムチョコレートが求められている地域ではココアバター代替品の採用が鈍化し、市場の成長が制限されています。

ココアバターは食品と化粧品の両方において品質の証として多くの消費者に認識されています。市場では、代替品の使用はしばしば低品質の大衆向け製品と結びつけられ、消費者がココアバター代用油脂（CBE）、代替品（CBR）、代替油脂（CBS）を含む製品の購入を躊躇することがあります。このような認識は、特に成分の信頼性が高く評価される高級製品において、消費者が代替品を受け入れようとしないことにつながり、特定のセグメントにおける市場の成長を抑制することになります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 菓子類におけるコスト効率の高い代替品の需要増加
      • 化粧品・パーソナルケアにおけるココアバター代替品の使用拡大
    • 抑制要因
      • 消費者は高級で本物のココアバター製品を好む
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 タイプ別

  • ココアバター代用油脂（CBE）
  • ココアバター代替油脂（CBS）
  • ココアバター置換油脂（CBR）
  • ココアバター改良油脂（CBI）

第7章 形態別

  • 固体
  • 液体

第8章 ソース別

  • シア
  • サル
  • コクムとマンゴーのカーネル
  • イリペ＆パームカーネルステアリン
  • その他

第9章 用途別

  • チョコレート・菓子類
  • ベーカリー
  • 化粧品
  • 製薬
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第12章 企業プロファイル

  • AAK AB
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • 3F Industries LTD
  • Bunge Ltd.
  • Cargill Inc.
  • International Flavors & Fragrances, Inc.
  • Fuji Oil Europe
  • IFFCO Group
  • Mewah International Inc.
  • Intercontinental Specialty Fats Sdn. Bhd.
  • Wilmar International Ltd.

第13章 付録

目次
Product Code: FB8737

Overview

The Global Cocoa Butter Alternatives Market reached US$ 893.63 million in 2023 and is expected to reach US$ 1292.31 million by 2031, growing at a CAGR of 4.72% during the forecast period 2024-2031.

As the cost of cocoa butter rises due to supply constraints and fluctuating global prices, the market is increasingly driven by the demand for cost-effective alternatives like cocoa butter equivalents (CBEs), cocoa butter replacers (CBRs) and cocoa butter substitutes (CBSs). Manufacturers are looking to optimize production costs while maintaining product quality, fueling the growth of cocoa butter alternatives.

Sustainability is a major trend in the global food industry and the market for cocoa butter alternatives is no exception. Increasing consumer awareness about the environmental impact of palm oil and the need for ethically sourced ingredients has driven demand for sustainable alternatives such as shea butter and other non-palm-based ingredients. This trend is pushing the market towards more eco-friendly and socially responsible sourcing practices.

Technological advancements in fat processing and emulsification are allowing for the creation of high-performance cocoa butter alternatives. The market is seeing innovations in the production of fats and oils that not only mimic the texture and melting properties of cocoa butter but also offer improved heat resistance and longer shelf life, particularly for chocolates in tropical climates.

For instance, in June 2024, Chicago-based Blommer Chocolate Co. introduced a new product line featuring cocoa butter equivalents, designed to deliver an "incredible chocolate-like experience." According to the company's Corporate R&D and Innovation Manager, the use of sunflower and palm oils in these products can help customers achieve savings of 20% or more.

Dynamics

Increasing Demand for Cost-Effective Alternatives in Confectionery

The fluctuating and often rising prices of cocoa butter, driven by supply chain issues, environmental factors and increasing demand for cocoa, have made it challenging for manufacturers to maintain profit margins in confectionery products. As a result, the market is seeing a shift toward more affordable cocoa butter alternatives like cocoa butter equivalents (CBEs), replacers (CBRs) and substitutes (CBSs).

These alternatives offer a similar texture and mouthfeel as cocoa butter, making them a popular choice among manufacturers looking to reduce costs while maintaining the desired quality in products such as chocolates and confections. Cocoa butter alternatives, particularly CBSs and CBRs, offer better stability in tropical and warmer climates, where cocoa butter may soften or melt too quickly. This stability makes these alternatives more attractive for global confectionery markets, where manufacturers aim to extend shelf life and reduce product degradation.

For instance, on June 25, 2024, Blommer Chocolate, the largest cocoa processor in North America, launched a product it says is a cheaper alternative to cocoa butter for confectioners who are struggling to keep up with rising costs for cocoa products. Cocoa prices rose 60% in 2023 and are up 88% more in 2024 so far, in a reaction to problems with the crops in the two largest producers, Ghana and Ivory Coast. Cocoa products such as powder and butter, used by chocolatiers and candy producers around the world, rose in tandem with the beans.

Expanding Use of Cocoa Butter Alternatives in Cosmetics and Personal Care

The expanding use of cocoa butter alternatives in cosmetics and personal care is becoming a key driver for the global cocoa butter alternatives market, as these ingredients offer various functional and economic benefits. Cocoa butter alternatives offer a more affordable option for manufacturers in the personal care industry. The increasing price of cocoa butter, combined with the need for cost-efficient formulations in mass-market personal care products, is pushing manufacturers to adopt alternatives to manage production costs.

Consumers are becoming more conscious of the ingredients used in personal care products, with a growing preference for natural and sustainably sourced components. This shift in consumer demand is driving the market for cocoa butter alternatives, particularly those derived from sustainable sources like shea butter or mango butter. Manufacturers are increasingly adopting these alternatives to cater to the growing demand for eco-friendly, plant-based formulations in cosmetics and personal care products, making the sustainability factor a key driver in the global cocoa butter alternatives market.

For instance, on September 9, 2024, International Cosmetics Science Centre A/S (ICSC), leveraging 40 years of expertise in lipids, launched two all-natural kinds of butter designed to serve as substitutes for cocoa butter, offering similar consistency, texture and stability. The cocoa butter alternatives, Cosmosil 922 M I.S. and Cosmosil 923 M I.S. have been specifically developed to replicate the key characteristics of cocoa butter, including its consistency, melting point, texture and stability, making them ideal for use in cosmetic formulations.

Consumer Preference for Premium and Authentic Cocoa Butter Products

In the high-end confectionery segment, consumers often prefer chocolates made with 100% authentic cocoa butter due to its superior mouthfeel, smooth texture and melting properties. This strong consumer preference for premium chocolates with authentic cocoa butter is limiting the adoption of cocoa butter alternatives, particularly in the premium and artisanal chocolate sectors of the market. The desire for genuine, high-quality ingredients is causing a slowdown in the uptake of cocoa butter alternatives in regions where artisanal and premium chocolates are in demand, restricting the growth of the market.

Cocoa butter is perceived by many consumers as a mark of quality in both food and cosmetic products. In the market, the use of alternatives is often associated with lower-quality, mass-market products, which can deter consumers from purchasing products that contain cocoa butter equivalents (CBEs), replacers (CBRs) or substitutes (CBSs). This perception can lead to consumer reluctance to accept alternatives, especially in luxury products where ingredient authenticity is highly valued, thereby restraining market growth in certain segments.

Segment Analysis

The global cocoa butter alternatives market is segmented based on type, form, source, application and region.

High Demand for Cost-Effective Solutions of Chocolate & Confectionery

The chocolate & confectionery segment holds the largest share of the global cocoa butter alternatives market. The rising costs of raw cocoa butter are prompting confectionery manufacturers to seek cost-effective alternatives to maintain profit margins. The market for cocoa butter alternatives is thriving as companies increasingly incorporate cocoa butter equivalents (CBEs) and substitutes (CBSs) into their formulations to lower production costs without sacrificing quality. The demand for economical solutions in the confectionery industry is contributing significantly to the growth of the cocoa butter alternatives market.

For instance, according to Commodity Board Europe GmbH, the interest in cocoa butter alternatives has intensified due to a significant rise in cocoa prices. In April 2024, futures contracts reached an unprecedented intraday high of US$ 11,722 per metric ton in New York, driven by shortages among major West African producers. Although cocoa bean prices have since decreased, they are not expected to fall below US$ 3,500 per metric ton, the average price before last year. The ongoing price pressure is prompting manufacturers to explore cocoa butter alternatives as a viable option.

The chocolate and confectionery segment is witnessing an influx of innovative products, including those that utilize cocoa butter alternatives to enhance texture, shelf life and overall sensory experience. The ability of these alternatives to mimic the desirable properties of cocoa butter makes them attractive to manufacturers looking to create new and exciting confections. This trend is expanding the market as manufacturers leverage cocoa butter alternatives to develop novel chocolate products that appeal to changing consumer preferences.

Geographical Penetration

Strong Confectionery Industry in Europe

Europe dominates the global cocoa butter alternatives market. The market in Europe benefits from clear regulatory standards, particularly regarding the use of cocoa butter equivalents (CBEs). The European Union allows up to 5% of cocoa butter to be replaced with CBEs in chocolate products without compromising the label, facilitating wide adoption among manufacturers.

Compliance with these standards enables manufacturers to reduce production costs without affecting product quality, which boosts the demand for cocoa butter alternatives across the European market. Europe has some of the largest global chocolate and confectionery producers, such as those in Switzerland, Belgium and Germany, which are key drivers of the market. The large-scale production of chocolates and confectionery in the region fuels consistent demand for cost-effective cocoa butter alternatives to meet both premium and mass-market product needs.

For instance, on May 29, 2023, Swedish plant-based oils company AAK launched its latest innovation: a cocoa butter substitute (CBS) compound. The patented CEBES Choco 15 compound enables manufacturers to incorporate up to 15% cocoa ingredients for enhanced cocoa flavor while being free from trans fatty acids (TFAs). This plant-based solution offers a versatile alternative for the chocolate and confectionery industries, addressing growing consumer demand for healthier and sustainable options.

Competitive Landscape

The major global players in the market include AAK AB, 3F Industries LTD, Bunge Ltd., Cargill Inc., International Flavors & Fragrances, Inc., Fuji Oil Europe, IFFCO Group, Mewah International Inc., Intercontinental Specialty Fats Sdn. Bhd. and Wilmar International Ltd.

Russia-Ukraine War Impact Analysis

The conflict has caused widespread disruptions in supply chains, affecting the availability of raw materials necessary for cocoa butter alternatives. The market is facing challenges due to delays in transportation and increased logistical costs, which may hinder the timely production and distribution of these alternatives. This disruption can lead to increased prices for cocoa butter alternatives, as manufacturers may struggle to source ingredients consistently.

The economic fallout from the war has contributed to rising inflation rates globally, leading to increased costs for energy, transportation and raw materials. This inflationary pressure is impacting the market for cocoa butter alternatives, as manufacturers face higher production costs that may be passed on to consumers. Consequently, the increased pricing of cocoa butter alternatives could deter some manufacturers from adopting them, potentially slowing the market's growth.

By Type

  • Cocoa Butter Equivalents (CBE)
  • Cocoa Butter Substitutes (CBS)
  • Cocoa Butter Replacers (CBR)
  • Cocoa Butter Improvers (CBI)

By Form

  • Solid
  • Liquid

By Source

  • Shea
  • Sal
  • Kokum & Mango Kernel
  • Illipe & Palm Kernel Stearin
  • Others

By Application

  • Chocolate & Confectionery
  • Bakery
  • Cosmetics
  • Pharmaceutical
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 25, 2024, Blommer Chocolate, the largest cocoa processor in North America, launched a product it says is a cheaper alternative to cocoa butter for confectioners who are struggling to keep up with rising costs for cocoa products. Cocoa prices rose 60% in 2023 and are up 88% more in 2024 so far, in a reaction to problems with the crops in the two largest producers, Ghana and Ivory Coast. Cocoa products such as powder and butter, used by chocolatiers and candy producers around the world, rose in tandem with the beans.
  • In June 2024, Chicago-based Blommer Chocolate Co. introduced a new product line featuring cocoa butter equivalents, designed to deliver an "incredible chocolate-like experience." According to the company's Corporate R&D and Innovation Manager, the use of sunflower and palm oils in these products can help customers achieve savings of 20% or more.
  • On May 29, 2023, Swedish plant-based oils company AAK launched its latest innovation: a cocoa butter substitute (CBS) compound. The patented CEBES Choco 15 compound enables manufacturers to incorporate up to 15% cocoa ingredients for enhanced cocoa flavor while being free from trans fatty acids (TFAs). This plant-based solution offers a versatile alternative for the chocolate and confectionery industries, addressing growing consumer demand for healthier and sustainable options.

Why Purchase the Report?

  • To visualize the global cocoa butter alternatives market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the global cocoa butter alternatives market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global cocoa butter alternatives market report would provide approximately 70 tables, 66 figures and 202 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Source
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Cost-Effective Alternatives in Confectionery
      • 4.1.1.2. Expanding Use of Cocoa Butter Alternatives in Cosmetics and Personal Care
    • 4.1.2. Restraints
      • 4.1.2.1. Consumer Preference for Premium and Authentic Cocoa Butter Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Cocoa Butter Equivalents (CBE)*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Cocoa Butter Substitutes (CBS)
  • 6.4. Cocoa Butter Replacers (CBR)
  • 6.5. Cocoa Butter Improvers (CBI)

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Solid*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Liquid

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Shea*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Sal
  • 8.4. Kokum & Mango Kernel
  • 8.5. Illipe & Palm Kernel Stearin
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Chocolate & Confectionery*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bakery
  • 9.4. Cosmetics
  • 9.5. Pharmaceutical
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. AAK AB*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. 3F Industries LTD
  • 12.3. Bunge Ltd.
  • 12.4. Cargill Inc.
  • 12.5. International Flavors & Fragrances, Inc.
  • 12.6. Fuji Oil Europe
  • 12.7. IFFCO Group
  • 12.8. Mewah International Inc.
  • 12.9. Intercontinental Specialty Fats Sdn. Bhd.
  • 12.10. Wilmar International Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us