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水溶性食物繊維の世界市場：2024年～2031年

Global Soluble Dietary Fibers Market - 2024-2031

出版日
ページ情報
英文 219 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
水溶性食物繊維の世界市場：2024年～2031年
出版日: 2024年10月22日
発行: DataM Intelligence
ページ情報: 英文 219 Pages
納期: 即日から翌営業日
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概要

概要

世界の水溶性食物繊維市場は、2023年に27億米ドルに達し、2024年から2031年の予測期間中にCAGR 8％で成長し、2031年には50億米ドルに達すると予測されています。

水溶性食物繊維の需要は、消費者が食物繊維の豊富な食事をますます優先するようになるにつれて急増しています。2023年IFIC食品と健康に関する調査によると、回答者の61%が食物繊維の摂取量を積極的に増やそうとしており、25%が「食物繊維が豊富に含まれていること」を食品の健康性を判断する重要な要素として挙げています。食物繊維に対する消費者の関心の高まりは、食品に水溶性食物繊維を強化することへの関心を促し、製品イノベーションの大きな機会をもたらしています。

水に溶けてゲル状になる水溶性食物繊維は、コレステロールを低下させ血糖値の調節をサポートすることによる心臓と代謝の健康改善など、いくつかの健康上のメリットをもたらします。水溶性食物繊維は、糖質の低減や焼き菓子の食感の向上など、多機能な利点があるため、市場は水溶性食物繊維を強化した製品の成長をみています。

最近の食物繊維研究の進歩は、不溶性食物繊維に含まれる植物由来の生物活性を活用する可能性を浮き彫りにしています。ミネソタ大学とBrightseed社の研究者は、食物繊維の健康効果を高める可能性のある植物細胞壁の生理活性化合物を同定しました。ケルセチン、レスベラトロール、カテキンなどの生理活性物質は、最終製品に含まれる食物繊維の効能を高め、慢性的な健康状態に対処する可能性があるとして注目を集めています。

食品に食物繊維を強化する動向は、消費者の需要を満たすだけでなく、持続可能性の目標にも合致しています。皮や外皮のような食品製造の製品別を利用することで、メーカーは製品の栄養価を向上させながら、より持続可能な形で食物繊維を調達することができます。食物繊維に対する消費者の関心が高まり続ける中、水溶性食物繊維市場における技術革新と市場開拓の機会は引き続き堅調に推移しています。

市場力学

生活習慣病の発生率の上昇

Institute for Health Metrics and Evaluation（IHME）の最近のデータによると、高血圧や肥満などの生活習慣病の発生率は2000年以降50％も急増しています。非伝染性疾患（NCDs）の増加は、主に血糖値と脂肪レベルの上昇に起因しており、2000年から2021年の間に健康寿命の損失年数が49.4％増加することになります。

この動向は水溶性食物繊維市場に大きな影響を与えます。医療制度が生活習慣病による負担増に取り組む中、予防対策に対する消費者やヘルスケア部門の関心が高まっています。水溶性食物繊維は、血糖値やコレステロール値の管理に役立つことで知られ、こうした健康問題の緩和を目的とした食事介入における焦点になりつつあります。

2050年までに世界平均寿命が5年近く延びると予測される中、慢性的な健康状態に対処する食事療法への需要はますます高まると思われます。代謝の健康サポートに対するニーズの高まりは、生活習慣病の増加と闘う包括的な戦略の一環として、水溶性食物繊維の消費拡大を促進すると予想されます。

機能性食品および飲食品業界の成長

機能性食品・飲食品産業の急速な拡大が、水溶性食物繊維市場の大きな成長を促しています。消費者が健康上の利点と日常的な栄養を融合させた製品を求めるようになり、機能性成分の需要が急増しています。飲食品Insiderによると、プレ・プロバイオティクスを強化したヨーグルトは6％、ウェルネス・バーは7％成長しており、市場が健康志向の製品にシフトしていることを示しています。

飲料もこの動向を反映しており、エナジードリンクとスポーツ飲料は7％増、乳児用調製粉乳と幼児用飲料は8％増となっています。この成長は、従来の製品よりも機能的で健康志向の選択肢を求める消費者の嗜好を浮き彫りにしています。その結果、消化器系の健康と全体的なウェルネスに不可欠な水溶性食物繊維は、機能性食品と飲食品に向かうこの広範な動向の一環として需要が増加しています。

食品技術者協会（Institute of Food Technologists）によれば、機能性食品・飲料分野は、健康を増進する製品に対する消費者の需要の高まりにより急速に拡大しています。世界の肥満率は2035年までに40億人を超えると予想され、関連する治療費は年間4兆米ドルと見積もられていることから、機能性食品へのシフトは明らかです。米国では、機能性食品と飲食品の売上は2023年に921億米ドルに達し、CAGR 5%で成長し、2026年には1,069億米ドルに達すると予測されています。成長の原動力となっているのは、予防的健康効果と特定の医療目的を提供する製品に対する消費者の関心の高まりです。

若年層、特にミレニアル世代とZ世代がこの動向をリードしており、かなりの割合が機能性食品を積極的に購入しています。この動向は、免疫や体重管理など、従来はサプリメントに関連していた効能を食品に取り入れる動きにも表れています。米国の食品会社は、健康上の利点を高めながら添加糖分とナトリウムを削減するよう製品を改良することで対応しています。

高い生産コスト

高い製造コストは水溶性食物繊維（SDF）市場に大きな影響を与え、市場の成長と競争力にとって大きな課題となっています。SDFの生産コストが高いのは、主に最先端の加工技術、エネルギーの使用、原材料の調達に関連する支出の結果です。微粉化、オートクレーブ、押出などの技術は、効果的ではあるが、インフラストラクチャーと運用コストに多額の投資を必要とし、生産費全体に寄与しています。

エネルギーコストは、SDF製造の経済的実行可能性にさらなる影響を与えます。混合送電網のような従来のエネルギー源は、再生可能エネルギー源に比べて光熱費が高くなります。研究によると、太陽エネルギーや風力エネルギーに移行することで、光熱費を最大58％削減でき、SDF生産工程のコスト効率を高めることができます。この転換は、メーカーの財政的負担を軽減し、環境持続可能性の目標に沿うものであり、市場での競争力を高める可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 生活習慣病の増加
      • 機能性食品・飲食品産業の成長
    • 抑制要因
      • 高い生産コスト
  • 機会
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争影響分析
  • DMIの見解

第6章 供給源別

  • 穀物
    • オート麦
    • 大麦
    • その他
  • 果物・野菜
    • りんご
    • バナナ
    • その他
  • ナッツ・種子
    • 亜麻仁
    • チアシード
  • 豆類
    • 豆類
    • レンズ豆

第7章 その他の供給源

第8章 種類別

  • イヌリン
  • ペクチン
  • ポリデキストロース
  • ベータグルカン
  • レジスタントスターチ

第9章 用途別

  • 機能性飲食品
  • 動物飼料
  • 医薬品
  • その他の用途

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Cargill, Incorporated.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Ingredion
  • ADM
  • Roquette Freres
  • Tate & Lyle
  • Kerry Group plc.
  • Foodchem International Corporation
  • The Scoular Company
  • Nexira
  • SunOpta（LIST NOT EXHAUSTIVE）

第13章 付録

目次
Product Code: FB554

Overview

Global Soluble Dietary Fibers Market reached US$ 2.7 billion in 2023 and is expected to reach US$ 5 billion by 2031, growing with a CAGR of 8% during the forecast period 2024-2031.

The demand for soluble dietary fibers is surging as consumers increasingly prioritize fiber-rich diets. The 2023 IFIC Food and Health Survey reveals that 61% of respondents are actively trying to increase their fiber intake, with 25% identifying "good source of fiber" as a key factor in determining a food's healthiness. Growing consumer focus on fiber has spurred interest in fortifying foods with soluble fibers, presenting significant opportunities for product innovation.

Soluble fibers, which dissolve in water to form a gel-like consistency, offer several health benefits, including improved heart and metabolic health by lowering cholesterol and supporting blood sugar regulation. The market is seeing growth in products fortified with soluble fiber due to their multifunctional benefits, such as sugar reduction and enhanced texture in baked goods

Recent advancements in fiber research highlight the potential of leveraging plant-based bioactives within insoluble fibers. Researchers from the University of Minnesota and Brightseed have identified bioactive compounds in plant cell walls that could enhance the health benefits of dietary fibers. The bioactives, including quercetin, resveratrol and catechins, are gaining attention for their potential to boost the efficacy of fiber in finished products and address chronic health conditions.

The trend towards fortifying foods with fiber is not only meeting consumer demand but also aligning with sustainability goals. By utilizing food production byproducts like peels and hulls, manufacturers can source fibers more sustainably while improving product nutritional value. As consumer interest in dietary fiber continues to grow, opportunities for innovation and development in the soluble fiber market remain robust.

Market Dynamics

Rising Incidence of Lifestyle-Related Diseases

The incidence of lifestyle-related diseases, such as high blood pressure and obesity, has surged by 50% since 2000, according to recent data from the Institute for Health Metrics and Evaluation (IHME). Rise in non-communicable diseases (NCDs) is largely attributed to increased levels of blood sugar and fat, leading to a 49.4% increase in lost years of healthy life between 2000 and 2021.

The trend has significant implications for the soluble dietary fibers market. As health systems grapple with the increased burden of lifestyle-related conditions, there is growing consumer and healthcare sector interest in preventive measures. Soluble dietary fibers, known for their benefits in managing blood sugar and cholesterol levels, are becoming a focal point in dietary interventions aimed at mitigating these health issues.

With global life expectancy projected to rise by nearly five years by 2050, the demand for dietary solutions that address chronic health conditions will likely intensify. The growing need for metabolic health support is expected to drive increased consumption of soluble dietary fibers as part of comprehensive strategies to combat the rise of lifestyle-related diseases.

Growth in the Functional Food and Beverage Industry

The rapid expansion of the functional food and beverage industry is driving significant growth in the soluble dietary fibers market. As consumers increasingly seek products that blend health benefits with everyday nutrition, the demand for functional ingredients has surged. As per the Food & beverage Insider, yogurt enriched with pre- and probiotics has grown by 6% and wellness bars by 7%, illustrating the market's shift towards health-focused products.

Beverages are also reflecting this trend, with energy drinks and sports beverages up by 7% and infant formula and toddler drinks by 8%. The growth highlights a consumer preference for functional, health-oriented options over traditional products. Consequently, soluble dietary fibers, essential for digestive health and overall wellness, are experiencing increased demand as part of this broader trend toward functional foods and beverages.

As per the Institute of Food Technologists, the functional food and beverage sector is rapidly expanding due to increased consumer demand for health-enhancing products. With global obesity rates expected to exceed 4 billion by 2035 and related treatment costs estimated at US$ 4 trillion annually, there is a clear shift towards functional foods. In US, sales of functional foods and beverages reached US$ 92.1 billion in 2023 and are projected to grow at a 5% CAGR, reaching US$ 106.9 billion by 2026. The growth is driven by increasing consumer interest in products that offer preventive health benefits and specific medical purposes.

Younger demographics, particularly millennials and Gen Z, are leading this trend, with a significant proportion actively purchasing functional foods. The trend is also evident in the movement of benefits traditionally associated with supplements, such as immunity and weight management, into food products. US food companies are responding by reformulating their products to reduce added sugars and sodium while enhancing health benefits.

High Production Costs

High production costs significantly impact the soluble dietary fibers (SDF) market, posing substantial challenges for market growth and competitiveness. The high costs of SDF production are primarily the result of expenditures related to cutting-edge processing technologies, energy use, and raw material procurement. Techniques such as micronization, autoclaving and extrusion, while effective, demand significant investment in infrastructure and operational costs, contributing to the overall production expenditure.

Energy costs have an additional impact on the economic viability of SDF production. Traditional energy sources, such as mixed grid electricity, lead to higher utility expenses compared to renewable energy sources. Studies indicate that transitioning to solar or wind energy can substantially lower utility costs-by up to 58%-thus enhancing the cost-efficiency of SDF production processes. The shift mitigates the financial burden on manufacturers and aligns with environmental sustainability goals, potentially offering a competitive edge in the market.

Segment Analysis

The global soluble dietary fibers market is segmented based on source, type, application and region.

The Surging Demand for Inulin Type Soluble Dietary Fibers

The inulin segment is expected to be the dominant segment in type holding an approximate market share of 30% during the forecast period. The market for inulin-type soluble dietary fibers is experiencing significant growth due to increasing consumer awareness of health and wellness benefits. Inulin, a prebiotic fiber, is widely recognized for its ability to support digestive health and enhance the absorption of essential nutrients.

The increase in demand is a result of both the rising prevalence of gastrointestinal disorders and consumers' growing preference for natural and functional food ingredients. In April 2023, the European Association of Chicory Inulin Producers (CEFI) launched a new website, to address the growing demand for inulin-type soluble dietary fibers. CEFI, comprising leading manufacturers COSUCRA, BENEO and SENSUS, advocates for sustainable chicory cultivation and focuses on regulatory and health-related issues across the EU and other regions.

The EU has approved health claims for chicory root fibers, such as their role in improving bowel regularity and enhancing consumer access to beneficial dietary fibers. Fibers are linked to various health benefits and chicory fibers offer functional advantages in food & beverage products, maintaining sensory quality while promoting healthier choices. The use of front-of-pack labeling like Nutri-Score boosts the visibility of these healthier options, aligning with the growing consumer focus on health and sustainability.

Geographical Penetration

Rising Demand for Soluble Dietary Fibers in North America

North America is expected to be the dominant region in the global soluble dietary fibers market holding an approximate market share of 30% during the forecast period. The North American market is experiencing robust growth in the demand for soluble dietary fibers. The surge is attributed to increased consumer awareness of the health benefits associated with these fibers, including improved blood sugar regulation, cholesterol reduction and enhanced gut health.

The rising prevalence of chronic conditions such as diabetes and cardiovascular diseases has further amplified the market's expansion. Consumer trends favoring natural and functional foods are driving the adoption of soluble fibers in various products. Food manufacturers are incorporating these fibers to cater to health-conscious consumers. The clean label trend, which prioritizes transparency and simplicity in ingredients, also contributed to the appeal of soluble fibers such as psyllium, pectin and beta-glucan.

In July 2023, Tate & Lyle launched innovative soluble fibers, such as EUOLIGO FOS in the US, that support fiber fortification and aid in sugar reduction across various food and beverage applications. The versatile ingredient aligns with the market's shift towards products that combine health benefits with practical functionality, making it an attractive choice for manufacturers aiming to meet evolving consumer preferences.

Competitive Landscape

The major global players in the market include Cargill, Incorporated., Ingredion, ADM, Roquette Freres, Tate & Lyle, Kerry Group plc., Foodchem International Corporation, The Scoular Company, Nexira and SunOpta.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has significantly disrupted global markets, impacting the soluble dietary fibers sector by driving up agricultural and fertilizer costs. Although international food prices have stabilized from their 2022 peaks, domestic prices remain high in many low- and mid-income countries, affecting ingredient affordability and availability. Fertilizer prices, which surged due to the conflict, have moderated but remain above pre-war levels, creating challenges for crop production essential to the soluble dietary fibers market.

Russia and Belarus, key fertilizer exporters, faced sanctions that reduced potash, urea and phosphate supplies, raising production costs and impacting crop yields. In 2022, global fertilizer consumption declined by 5%, with sub-Saharan Africa experiencing a sharper 25% drop, threatening agricultural output and potentially reducing the supply of raw materials for soluble dietary fibers. High fertilizer costs also pushed farmers to prioritize cash crops, further straining food security and ingredient supply chains.

By Source

Cereals & Grains

Oats

Barley

Others

Fruit & Vegetables

Apples

Banana

Others

Nuts & Seeds

Flaxseeds

chia seeds

Legumes

Beans

lentils

Other Sources

By Type

Inulin

Pectin

Polydextrose

Beta-glucan

Resistant Starch

By Application

Functional Food and Beverages

Animal Feed

Pharmaceuticals

Other Applications

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In January 2023, Fiberstar, Inc., a leader in innovative citrus fibers, launched the Citri-Fi 400 series, a new line of organic citrus fibers. The product expansion addresses the rising demand for natural, sustainable and organic food ingredients, driven by consumer health and wellness trends and supply chain challenges affecting hydrocolloids. The increased focus on sustainable practices further fuels this demand.

In September 2023, Cargill launched a new soluble corn fiber ingredient. It is a plant-based, non-GMO, gluten-free ingredient that boasts a minimum of 80% fiber content on a dry basis, enabling high fiber claims in various products. As a versatile bulking agent, it contains half the calories of sugar and has minimal impact on color and texture.

In November 2021, Kerry launched Emulgold Fibre, a naturally sourced soluble dietary fiber designed specifically for white bread production. By incorporating Emulgold, white bread can see a significant enhancement in its fiber content-up to 300% more per serving compared to non-fortified white bread.

Why Purchase the Report?

To visualize the global soluble dietary fibers market segmentation based on source, type, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the soluble dietary fibers market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global soluble dietary fibers market report would provide approximately 62 tables, 58 figures and 219 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Incidence of Lifestyle-Related Diseases
      • 4.1.1.2. Growth in the Functional Food and Beverage Industry
    • 4.1.2. Restraints
      • 4.1.2.1. High Production Costs
  • 4.2. Opportunity
  • 4.3. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Source

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 6.1.2. Market Attractiveness Index, By Source
  • 6.2. Cereals & Grains*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 6.2.3. Oats
    • 6.2.4. Barley
    • 6.2.5. Others
  • 6.3. Fruit & Vegetables
    • 6.3.1. Apples
    • 6.3.2. Banana
    • 6.3.3. Others
  • 6.4. Nuts & Seeds
    • 6.4.1. Flaxseeds
    • 6.4.2. chia seeds
  • 6.5. Legumes
    • 6.5.1. Beans
    • 6.5.2. lentils

7. Other Sources

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Inulin*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Pectin
  • 8.4. Polydextrose
  • 8.5. Beta-glucan
  • 8.6. Resistant Starch

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Functional Food and Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Animal Feed
  • 9.4. Pharmaceuticals
  • 9.5. Other Applications

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. US
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated. *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Ingredion
  • 12.3. ADM
  • 12.4. Roquette Freres
  • 12.5. Tate & Lyle
  • 12.6. Kerry Group plc.
  • 12.7. Foodchem International Corporation
  • 12.8. The Scoular Company
  • 12.9. Nexira
  • 12.10. SunOpta (LIST NOT EXHAUSTIVE)

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us