![]() |
市場調査レポート
商品コード
1643786
水溶性食物繊維の市場規模、シェア、成長分析:タイプ別、用途別、供給源別、地域別 - 産業予測、2025年~2032年Soluble Dietary Fiber Market Size, Share, Growth Analysis, By Type (Inulin, Pectin), By Application (Functional Food & Beverages, Animal Feed), By Source, By Region - Industry Forecast 2025-2032 |
||||||
|
水溶性食物繊維の市場規模、シェア、成長分析:タイプ別、用途別、供給源別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年01月22日
発行: SkyQuest
ページ情報: 英文 254 Pages
納期: 3~5営業日
|
水溶性食物繊維の市場規模は2023年に57億米ドルとなり、予測期間(2025-2032年)のCAGRは8.8%で、2024年の62億米ドルから2032年には121億8,000万米ドルに成長する見通しです。
水溶性食物繊維市場は、特に予測期間中にCAGRが最も高くなると予測される果物・野菜分野で大きな成長が見込まれています。この急成長は、慢性疾患率の上昇と、消化器系と心臓血管系の健康増進、血糖値の管理、体重管理のサポートを目的とした果物や野菜からの食物繊維の利用増加によるところが大きいです。イヌリンやペクチンのような有益な水溶性繊維が高濃度で含まれていることが、この動向に寄与しています。さらに、世界の人口が健康とウェルネスを優先するようになるにつれて、栄養価の高い食品オプションに対する需要が高まり、糖尿病や消化器系の問題などの症状を管理する上で水溶性食物繊維が提供する利点に対する消費者の意識の高まりが後押ししています。より健康的なライフスタイルへのシフトが市場の拡大をさらに後押ししています。
Soluble Dietary Fiber Market size was valued at USD 5.7 billion in 2023 and is poised to grow from USD 6.2 billion in 2024 to USD 12.18 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).
The soluble dietary fiber market is poised for significant growth, particularly within the fruit and vegetables segment, which is anticipated to experience the highest CAGR during the forecast period. This surge is largely driven by rising chronic disease rates and the increased utilization of fiber from fruits and vegetables to enhance digestive and cardiovascular health, manage blood glucose levels, and support weight management. The high concentrations of beneficial soluble fibers like inulin and pectin contribute to this trend. Additionally, as the global population prioritizes health and wellness, demand for nutritious food options increases, bolstered by heightened consumer awareness of the advantages offered by soluble fiber in managing conditions such as diabetes and digestive issues. The shift towards healthier lifestyles is further fueling the market's expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Soluble Dietary Fiber market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Soluble Dietary Fiber Market Segments Analysis
Global Soluble Dietary Fiber Market is segmented by Type, Application, Source and region. Based on Type, the market is segmented into Inulin, Pectin, Beta-Glucan, Polydextrose, Maltodextrin, Oligofructose, Arabinoxylan-Oligosaccharides (AXOS) and Others. Based on Application, the market is segmented into Functional Food & Beverages, Animal Feed, Pharmaceuticals and Other. Based on Source, the market is segmented into Fruits & Vegetables, Legumes, Cereals and Grains, Nuts and Seeds. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Soluble Dietary Fiber Market
The Soluble Dietary Fiber market is experiencing significant growth, propelled by a surge in consumer demand for natural food products. This trend is driven by an increasing awareness of health and wellness, leading individuals to seek out ingredients that promote better nutritional outcomes. Moreover, advancements in manufacturing technologies have enhanced the production and application of dietary fibers across multiple sectors, further stimulating market expansion. As consumers prioritize healthier lifestyles and opt for natural dietary ingredients, the market for soluble dietary fiber is poised for a promising future, reflecting a broader shift towards clean label and functional food options.
Restraints in the Soluble Dietary Fiber Market
The growth of the Soluble Dietary Fiber market is being restrained by the adverse side effects linked to gluten consumption, which can lead to various health issues such as infertility, celiac disease, and neurological disorders. As the prevalence of celiac disease continues to rise, there is an increasing demand for gluten-free food products. This shift in consumer preference may ultimately impede the growth of the dietary fiber market, as individuals pivot away from traditional fiber sources that contain gluten. Consequently, the rising awareness and adoption of gluten-free options could present challenges for the overall expansion of the soluble dietary fiber sector.
Market Trends of the Soluble Dietary Fiber Market
The global soluble dietary fiber market is experiencing significant growth driven by shifting consumer preferences towards health and wellness products. As more individuals prioritize gut health and digestive wellness, the demand for soluble dietary fibers in functional foods, beverages, and nutritional supplements is on the rise. This trend has prompted manufacturers to enhance their product portfolios and invest in research and development to innovate and optimize soluble fiber formulations. Additionally, industry players are expanding production capacities to meet this surging demand, resulting in a moderately competitive landscape where companies strive for differentiation through quality, functionality, and sustainability in their offerings.