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そば粉の世界市場-2024-2031年

Global Buckwheat Flour Market - 2024-2031

出版日
ページ情報
英文 280 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.28円
そば粉の世界市場-2024-2031年
出版日: 2024年04月03日
発行: DataM Intelligence
ページ情報: 英文 280 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

世界のそば粉市場は、2023年に2億1,020万米ドルに達し、2031年には2億6,830万米ドルに達すると予測され、予測期間2024-2031年のCAGRは3.1%で成長します。

グルテンフリーで栄養価の高い食品オプションに対する消費者の意識の高まりが、天然のグルテンフリーで食物繊維、タンパク質、ミネラルなどの栄養素を豊富に含むそば粉の需要を大幅に押し上げています。この動向は、消費者の健康意識と食生活の嗜好の高まりによってさらに促進され、そばのような代替粉を様々な料理用途に採用する原動力となっています。さらに、植物ベースの食事や菜食主義の人気の高まりも、そば粉市場の拡大に寄与しています。

2022年7月、Simple Millsはナッツ粉を使用し、クリーミーピーナッツバターとココアカシューナッツの2種類のフレーバーのナッツバタークリームを詰めたサンドイッチクッキーを発売しました。オーガニックのココナッツシュガーとそば粉を使用したこのクッキーは、1食あたり7グラムの糖質で、再生農法を推進しています。

パンケーキの消費はそば市場に大きく寄与しており、料理用途に広く使われていることを示しています。さらに、アジア太平洋地域が世界のそば市場で大きなシェアを占めていますが、これは同地域におけるそばの文化的意義と消費パターンを反映しています。

ダイナミクス

そばに関連する健康上の利点

そばは栄養価が高く、タンパク質、食物繊維、ビタミン、ミネラルが豊富です。そばは、抗炎症作用と心臓保護作用で知られるルチンを含む抗酸化物質を多く含むことで特に珍重されています。

さらに、そばは全粒穀物とみなされ、心臓の健康増進、消化の改善、体重管理など、さまざまな健康上の利点があります。消費者の健康志向が高まり、自然で栄養価の高い食品を求めるようになるにつれて、様々な料理用途の健全な食材としてのそば粉の需要は増加の一途をたどっています。この動向は、より健康的な製品を求める消費者の嗜好に食品メーカーが応えることで、そば粉市場の拡大を後押ししています。

グルテンフリー製品に対する消費者の需要の高まり

米国国立糖尿病消化器腎臓病研究所によると、セリアック病は米国で約200万人、世界で1％の人が罹患しています。グルテン不耐症やセリアック病を知る人が増えるにつれて、グルテンフリーの食事を選ぶ傾向が顕著になってきています。そば粉は天然のグルテンフリーであるため、様々な食品用途で従来の小麦粉の代替品として人気を博しています。

製パン、料理、間食にグルテンフリーの選択肢を求める消費者は、その汎用性と栄養面での利点からそば粉に注目しています。この需要は、グルテンに関連する健康問題の有病率の上昇や、より健康的な食生活を求める傾向の高まりによってさらに後押しされています。その結果、食品メーカーや小売業者はグルテンフリー製品の提供を拡大し、そば粉市場の成長を促進しています。

そば粉の副作用

一般にそばはほとんどの人にとって安全であると考えられていますが、この穀物に対してアレルギー反応や不耐性を示す人もいます。そばに再び触れると、皮膚の発疹、鼻水、喘息発作、血圧低下、腫れ、かゆみ、呼吸困難（アナフィラキシーショック）などの深刻なアレルギー反応を引き起こす可能性があります。このようなアレルギー反応は、特にアレルギーや過敏症を持つ消費者にとって、そば粉製品の購入を躊躇させる可能性があります。

さらに、特にそばに含まれる特定の化合物に過敏な人は、そば粉摂取後に膨満感、ガス、下痢などの消化器系の問題を経験することがあります。潜在的な副作用や有害反応に対する懸念は、消費者のそば粉製品に対する信頼や需要を低下させ、市場の成長を抑制する可能性があります。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • そばの健康効果
      • グルテンフリー製品に対する消費者の需要の高まり
    • 抑制要因
      • そばの副作用
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 そばの種類別

  • 普通そば（Fagopyrum esculentum）
  • 韃靼そば（Fagopyrum tartaricum）

第8章 由来別

  • 有機
  • 従来型

第9章 外観別

  • ライト
  • ダーク

第10章 用途別

  • パンケーキ
  • 麺類
  • ガレット
  • その他

第11章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • オンラインショップ
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Great River Organic Milling
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • The Kroger Co.
  • Bob's Red Mill Natural Foods
  • Dwaraka Organic
  • Nature's Path Foods
  • Ravikamal Roller Flour Mills Pvt Ltd
  • The Birkett Mills
  • Nunweiler's Flour Co.
  • Woodland Foods
  • NATURELAND ORGANICS

第15章 付録

目次
Product Code: FB8330

Overview

Global Buckwheat Flour Market reached US$ 210.2 million in 2023 and is expected to reach US$ 268.3 million by 2031, growing with a CAGR of 3.1% during the forecast period 2024-2031.

Increasing consumer awareness of gluten-free and nutritious food options has significantly boosted the demand for buckwheat flour, which is naturally gluten-free and rich in nutrients like fiber, protein, and minerals. This trend is further fueled by rising health consciousness and dietary preferences among consumers, driving the adoption of alternative flours like buckwheat in various culinary applications. Additionally, the growing popularity of plant-based diets and veganism has contributed to the expansion of the buckwheat flour market, as it is a versatile ingredient suitable for a wide range of plant-based recipes.

In July 2022, Simple Mills introduced sandwich cookies made with nut flour and filled with nut butter creme in two flavors: creamy peanut butter and cocoa cashew. The cookies, which are made with organic coconut sugar and buckwheat flour, have seven grams of sugar per serving and promote regenerative farming methods.

Pancake consumption contributes significantly to the buckwheat market, indicating its widespread use in culinary applications. Additionally, the Asia-Pacific region holds a significant share of the global buckwheat market, reflecting its cultural significance and consumption patterns in the region.

Dynamics

Health Benefits Associated with Buckwheat

Buckwheat is recognized for its nutritional value, being rich in protein, fiber, vitamins, and minerals. A 120 g portion of whole-grain buckwheat flour has 402 calories. There are 3.7 g of fat, 15 g of protein, and 85 g of carbohydrates in this meal. Buckwheat is particularly prized for its high levels of antioxidants, including rutin, which is known for its anti-inflammatory and heart-protective properties.

Additionally, buckwheat is considered a whole grain and is associated with various health benefits such as improved heart health, better digestion, and weight management. As consumers become more health-conscious and seek out natural, nutrient-dense foods, the demand for buckwheat flour as a wholesome ingredient in various culinary applications continues to rise. This trend is driving the expansion of the buckwheat flour market as food manufacturers respond to consumer preferences for healthier options in their products.

Increasing Consumer Demand for Gluten-Free Products

According to the National Institute of Diabetes and Digestive and Kidney Diseases, with celiac disease, around 2 million people in the U.S. and 1% of individuals worldwide suffer from the disease. As more individuals become aware of gluten intolerance and celiac disease, there has been a notable shift towards gluten-free dietary choices. Buckwheat flour, being naturally gluten-free, has gained popularity as a suitable alternative to traditional wheat flour in various food applications.

Consumers seeking gluten-free options for baking, cooking, and snacking purposes are turning to buckwheat flour due to its versatility and nutritional benefits. This demand is further fueled by the rising prevalence of gluten-related health issues and the growing trend towards healthier eating habits. Consequently, food manufacturers and retailers are expanding their offerings of gluten-free products, thereby driving the growth of the buckwheat flour market.

Side Effects of Buckwheat

While buckwheat is generally considered safe for most people, some individuals may experience allergic reactions or intolerance to this grain. Re-exposure to buckwheat can cause serious allergic reactions such as skin rashes, runny noses, asthma attacks, hypotension, swelling, itching, and breathing difficulties (anaphylactic shock). These allergic reactions can deter consumers from purchasing buckwheat flour products, especially those with known allergies or sensitivities.

Additionally, some people may experience digestive issues such as bloating, gas, or diarrhea after consuming buckwheat flour, particularly if they have a sensitivity to certain compounds present in buckwheat. Concerns about potential side effects and adverse reactions may lead to reduced consumer confidence and demand for buckwheat flour products, thereby restraining market growth.

Segment Analysis

The global buckwheat flour market is segmented based on the type of buckwheat, nature, appearance, application, distribution channel, and region.

Increasing Demand for Healthier Pancakes

Buckwheat flour is a popular choice for making pancakes due to its unique nutty flavor, distinctive texture, and nutritional benefits. Pancakes made with buckwheat flour are known for their rich flavor profile and hearty texture, making them a favorite among consumers seeking wholesome and satisfying breakfast options. Moreover, buckwheat flour pancakes are often perceived as a healthier alternative to traditional pancakes, as buckwheat is naturally gluten-free and contains essential nutrients such as fiber, protein, and minerals.

Pancake manufacturers are increasingly turning to buckwheat flour to meet rising consumer demand, driven by growing awareness of its nutritional benefits. In March 2020, with the introduction of three new pancake mixes, Purely Elizabeth entered the pancake market. Organic teff flour, organic buckwheat flour, organic tiger nut flour, almond flour, arrowroot flour, organic chia, etc. are used to make the Ancient Grain Pancake Mix.

Geographical Penetration

Growing Consumption and Production of Buckwheat in Asia-Pacific

In many Asian countries, buckwheat has been a staple ingredient in traditional cuisines for centuries, contributing to its widespread consumption. Countries like Japan, South Korea, and China, have a long history of incorporating buckwheat into their culinary practices, utilizing it in dishes like soba noodles, pancakes, and porridge.

Asia, particularly countries like China, accounts for a significant portion of global buckwheat cultivation. These countries have favorable climates and agricultural practices conducive to buckwheat cultivation, leading to substantial yields year after year. According to the FAO stats, the production of buckwheat in Chila stood at 506439.75 tonnes in 2022. This growing buckwheat production serves as a significant source of buckwheat flour, thereby driving market growth in the Asia-Pacific region.

COVID-19 Impact Analysis

The impact of COVID-19 on the buckwheat flour market has been multifaceted. Initially, the pandemic led to disruptions in the supply chain due to lockdowns, restrictions on movement, and labor shortages, affecting the production and distribution of buckwheat flour. This resulted in fluctuations in supply and demand dynamics, leading to price volatility in some regions.

Moreover, shifts in consumer behavior during the pandemic, such as increased focus on health and wellness, and a surge in home cooking, led to a heightened demand for gluten-free and nutritious alternatives like buckwheat flour. As a result, some producers experienced increased sales and expansion opportunities to meet the rising demand. However, challenges persisted, particularly for small-scale producers and those heavily reliant on exports, as global trade faced disruptions and economic uncertainties.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war had a notable impact on the buckwheat flour market, particularly due to Russia's significant role as a major producer and exporter of buckwheat. The conflict has disrupted agricultural production and supply chains in the region, leading to concerns about potential shortages and price fluctuations. Russia has traditionally been one of the world's largest producers of buckwheat, and any disruptions in its agricultural sector can ripple through global markets. The uncertainty surrounding the conflict has also led to increased volatility in commodity prices, including buckwheat flour.

By Type of Buckwheat

  • Common buckwheat (Fagopyrum esculentum)
  • Tartary buckwheat (Fagopyrum tartaricum)

By Nature

  • Organic Buckwheat Flour
  • Conventional Buckwheat Flour

By Appearance

  • Light Buckwheat Flour
  • Dark Buckwheat Flour

By Application

  • Pancakes
  • Noodles
  • Galettes
  • Others

By Distribution Channel

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online Retail
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In July 2022, Kroner-Starke introduced a new buckwheat flour product with high nutritional content and appealing sensory attributes in response to consumer demand for clean-label, sustainably derived products.
  • In February 20221, Lull village, a model organic village in the dzongkhag, introduced around ten certified organic items, including spring onions, buckwheat flour, coriander, dried red chili, garlic scape, wheat flour, cauliflower, cabbage, potatoes, and various seeds.
  • In August 2020, Else Nutrition GH Ltd., a Tel Aviv-based startup introduced their first product, Plant-Based Complete Nutrition for Toddlers. Almond butter, buckwheat flour, and tapioca are included in this USDA-certified organic powdered recipe, which is enhanced with more than 20 vitamins and minerals.

Competitive Landscape

The major global players in the market include Great River Organic Milling, The Kroger Co., Bob's Red Mill Natural Foods, Dwaraka Organic, Nature's Path Foods, Ravikamal Roller Flour Mills Pvt Ltd, The Birkett Mills, Nunweiler's Flour Co., Woodland Foods, NATURELAND ORGANICS

Why Purchase the Report?

  • To visualize the global buckwheat flour market segmentation based on type of buckwheat, nature, appearance, application and region as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of global buckwheat flour market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global buckwheat flour market report would provide approximately 78 tables, 71 figures, and 280 Pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet By Type of Buckwheat
  • 3.2.Snippet by Nature
  • 3.3.Snippet by Appearance
  • 3.4.Snippet by Application
  • 3.5.Snippet by Distribution Channel
  • 3.6.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Health Benefits Associated with Buckwheat
      • 4.1.1.2.Increasing Consumer Demand for Gluten-Free Products
    • 4.1.2.Restraints
      • 4.1.2.1.Side Effects of Buckwheat
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.Russia-Ukraine War Impact Analysis
  • 5.6.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type of Buckwheat

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
    • 7.1.2.Market Attractiveness Index, By Type of Buckwheat
  • 7.2.Common buckwheat (Fagopyrum esculentum)*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Tartary buckwheat (Fagopyrum tartaricum)

8.By Source

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2.Market Attractiveness Index, By Source
  • 8.2.Organic Buckwheat Flour*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Conventional Buckwheat Flour

9.By Appearance

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
    • 9.1.2.Market Attractiveness Index, By Appearance
  • 9.2.Light Buckwheat Flour*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Dark Buckwheat Flour

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Pancakes*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Noodles
  • 10.4.Galettes
  • 10.5.Others

11.By Distribution Channel

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2.Market Attractiveness Index, By Distribution Channel
  • 11.2.Supermarkets/Hypermarkets*
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Convenience Stores
  • 11.4.Online Retail
  • 11.5.Others

12.By Region

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2.Market Attractiveness Index, By Region
  • 12.2.North America
    • 12.2.1.Introduction
    • 12.2.2.Key Region-Specific Dynamics
    • 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
    • 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
    • 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1.U.S.
      • 12.2.8.2.Canada
      • 12.2.8.3.Mexico
  • 12.3.Europe
    • 12.3.1.Introduction
    • 12.3.2.Key Region-Specific Dynamics
    • 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
    • 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
    • 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1.Germany
      • 12.3.8.2.UK
      • 12.3.8.3.France
      • 12.3.8.4.Italy
      • 12.3.8.5.Spain
      • 12.3.8.6.Rest of Europe
  • 12.4.South America
    • 12.4.1.Introduction
    • 12.4.2.Key Region-Specific Dynamics
    • 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
    • 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
    • 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1.Brazil
      • 12.4.8.2.Argentina
      • 12.4.8.3.Rest of South America
  • 12.5.Asia-Pacific
    • 12.5.1.Introduction
    • 12.5.2.Key Region-Specific Dynamics
    • 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
    • 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
    • 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1.China
      • 12.5.8.2.India
      • 12.5.8.3.Japan
      • 12.5.8.4.Australia
      • 12.5.8.5.Rest of Asia-Pacific
  • 12.6.Middle East and Africa
    • 12.6.1.Introduction
    • 12.6.2.Key Region-Specific Dynamics
    • 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
    • 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
    • 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13.Competitive Landscape

  • 13.1.Competitive Scenario
  • 13.2.Market Positioning/Share Analysis
  • 13.3.Mergers and Acquisitions Analysis

14.Company Profiles

  • 14.1.Great River Organic Milling*
    • 14.1.1.Company Overview
    • 14.1.2.Product Portfolio and Description
    • 14.1.3.Financial Overview
    • 14.1.4.Key Developments
  • 14.2.The Kroger Co.
  • 14.3.Bob's Red Mill Natural Foods
  • 14.4.Dwaraka Organic
  • 14.5.Nature's Path Foods
  • 14.6.Ravikamal Roller Flour Mills Pvt Ltd
  • 14.7.The Birkett Mills
  • 14.8.Nunweiler's Flour Co.
  • 14.9.Woodland Foods
  • 14.10.NATURELAND ORGANICS

LIST NOT EXHAUSTIVE

15.Appendix

  • 15.1.About Us and Services
  • 15.2.Contact Us