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市場調査レポート
商品コード
1455805
ポリフェノールが多く含まれる食品の世界市場-2024-2031年Global Polyphenols-Rich Foods Market - 2024-2031 |
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カスタマイズ可能
適宜更新あり
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ポリフェノールが多く含まれる食品の世界市場-2024-2031年 |
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 225 Pages
納期: 即日から翌営業日
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概要
ポリフェノールが多く含まれる食品の世界市場は、2023年に4億1,250万米ドルに達し、2031年には7億1,942万米ドルに達すると予測され、予測期間2024年にはCAGR 7.2%で成長する見込みです。
ポリフェノールが多く含まれる食品には、果物、野菜、その他を含む様々な供給源から供給される製品が含まれます。これらの食品は、心臓の健康、認知機能、体重管理、アンチエイジング、免疫サポートなどの様々な健康上のメリットをもたらします。NIHは、ポリフェノールが多く含まれる食品の摂取が慢性疾患のリスク低下と関連する可能性を示唆しました。
ポリフェノールが多く含まれる食品は、機能性食品、栄養補助食品、従来の食品に利用することで、複数の健康上のメリットをもたらすことができます。ポリフェノールの安定性と生物学的利用能(バイオアベイラビリティ)を向上させるカプセル化技術を利用した、便利で保存可能なポリフェノールが多く含まれる食品選択肢の発展によって起こっている製品革新が、世界レベルでの市場浸透を向上させています。
アジア太平洋地域は、さまざまな国々で健康増進食品に対する需要が増加していることから、ポリフェノールが多く含まれる食品の世界市場を独占しています。Agriculture and Agri-Food Canada 2023年8月号によると、インドにおける健康食品と食品・飲料の小売販売において、強化/機能性カテゴリーは2022年に51億540万米ドルを占めました。機能性食品と健康増進食品に対する需要の高さが、この地域の市場拡大に寄与しています。
ダイナミクス
消費者の健康意識の高まり
英国心臓財団(British Heart Foundation)の2024年1月の発表によると、世界中で約6億2,000万人が心臓・循環器系疾患を抱えながら生活しています。ライフスタイルの変化、高齢化、人口増加などが冠動脈性心疾患を増加させています。心臓・循環器系疾患は、世界全体の死因の約3人に1人を占めており、2021年には推定2,050万人が死亡しています。人々は健康に対してより積極的になり、慢性疾患を予防する方法を探しています。
ブドウ、緑茶、ココア、ベリー類など、さまざまな供給源から得られるポリフェノールが多く含まれる食品は、心臓の健康増進、慢性疾患のリスク低減、体重管理、認知機能強化など、必要な健康上のメリットを提供するのに役立ちます。ポリフェノールがこうした病気のリスク軽減につながることを知れば、ポリフェノールを日常的に摂取することが望ましい食事成分となり、市場の成長を後押しします。
天然製品に対する需要の高まり
消費者は、人工的な成分や添加物を含まない自然食品をますます求めるようになっています。ポリフェノールが多く含まれる食品は、果物、野菜、穀物、その他の植物源から自然に供給されます。これらは自然の恩恵をもたらすものであり、自然食品を求める消費者の要求に完全に合致しています。自然食品と機能性食品は、しばしば高級な選択肢として認識されます。自然食品と機能性食品に対する需要の高まりは、メーカーが革新的な製品を開発する動機付けとなっています。
メーカーは、様々な用途のために、天然物からポリフェノールを容易に抽出・加工できる方法を開発しています。新しい技術は、ポリフェノールが多く含まれる食品製造の効率化に役立ちます。例えば、2023年10月、斬新なホールフード・ソリューションのプロバイダーであるRFI Ingredients社は、独自の発酵技術であるFermaProを応用し、ベリーのポリフェノールの潜在能力を引き出す多段階法を開発しました。
困難なポリフェノール加工と高コスト
ポリフェノールを天然源から抽出するのは、複雑で高価なプロセスです。抽出方法の選択は、抽出されたポリフェノールの収量と品質に大きく影響します。ポリフェノールは、光や熱、酸素にさらされることで時間とともに劣化します。このため、ポリフェノールが多く含まれる食品の保存期間は制限され、慎重な包装と保存方法が必要となります。
また、ポリフェノールの濃度は、生育条件、熟度、加工方法などの要因によって、同じ食品源でも大きく異なることがあります。このばらつきが、食品中のポリフェノール含有量を標準化することを難しくしています。これらの問題はすべて、製品の価格上昇につながり、価格に敏感な消費者がポリフェノールを採用することを難しくしています。
Overview
Global Polyphenols-Rich Foods Market reached US$ 412.5 million in 2023 and is expected to reach US$ 719.42 million by 2031, growing with a CAGR of 7.2% during the forecast period 2024-2031.
Polyphenol-rich foods include products sourced from various sources including fruits, vegetables, and other sources. These foods offer various health benefits including improved heart health, cognitive function, weight management, anti-aging, and immunity support. NIH suggested that polyphenol-rich food intake may be associated with a decreased risk of chronic diseases.
Polyphenol-rich foods can be used in functional foods, dietary supplements, and conventional foods to provide multiple health benefits. The product innovation taking place with the development of convenient and shelf-stable polyphenol-rich options utilizing encapsulation technologies to improve polyphenol stability and bioavailability is improving the market penetration at the global level.
Asia-Pacific dominates the global polyphenols-rich foods with the increased demand for health-promoting food products in various countries. According to Agriculture and Agri-Food Canada August 2023, in the retail sales in India of health and wellness foods and beverages, the fortified/functional category accounted for 5,105.4 US$ million in 2022. The high demand for functional foods and health-promoting food products helps in expanding the market in this region.
Dynamics
Increasing Health Consciousness Among Consumers
According to the British Heart Foundation January 2024, around 620 million people are living with heart and circulatory diseases across the world. The changing lifestyles, an aging and growing population, and others are raising coronary heart diseases. Heart and circulatory diseases cause around 1 in 3 deaths globally; an estimated 20.5 million deaths in 2021. People are becoming more proactive about their health and looking for ways to prevent chronic diseases.
Polyphenol-rich foods from various sources such as grapes, green tea, cocoa, and berries help provide required health benefits such as improved heart health, reduced risk of chronic diseases, weight management, and cognitive function enhancement. Knowing that polyphenols are linked to a reduced risk of these diseases makes them a desirable dietary component for its infusion in daily driving the market growth.
Growing Demand for the Natural Products
Consumers are increasingly seeking natural foods that are free from artificial ingredients and additives. Polyphenol-rich foods naturally are sourced from fruits, vegetables, grains, and other plant sources. These carry natural benefits and perfectly match the requirements of the consumers who are looking for natural products. Natural and functional foods are often perceived as premium options. Growing demand for natural and functional foods motivates manufacturers to develop innovative products.
Manufacturers are developing easy polyphenol content extraction and processing methods from natural products for its various applications. The new techniques are helpful in the efficiency of polyphenol-rich food production. For instance, in October 2023, RFI Ingredients, a provider of novel whole food solutions applied its proprietary fermentation technology, FermaPro, a multi-step method to unlock the polyphenol potential of berries.
Difficult Polyphenols Processing and High Cost
Extracting polyphenols from their natural sources can be a complex and expensive process. The choice of extraction method significantly impacts the yield and quality of the extracted polyphenols. Polyphenols can degrade over time due to light, heat, and oxygen exposure. This limits the shelf life of polyphenol-rich food products and requires careful packaging and storage solutions.
Also, the concentration of polyphenols can vary significantly within the same food source depending on factors like growing conditions, ripeness, and processing methods. This variability makes it difficult to standardize the polyphenol content in food products. All these issues lead to increased prices of the product making it difficult for price-sensitive consumers to adopt them.
The global polyphenols-rich foods market is segmented based on source, type, health benefit, distribution channel, application and region.
High Preference towards the Convenience of Dietary Supplements
The global polyphenols-rich foods market is segmented based on application into functional foods, dietary supplements, and conventional foods. The dietary supplements segment accounted for the largest share with high convenience and ready-to-use nature of the dietary supplements. Globally, there is an increased use of dietary supplements to maintain a healthy lifestyle.
According to the Council for Responsible Nutrition, the most cited reasons for taking supplements are to improve immune health (36%) or maintain general health/well-being (44%). Polyphenols, with their perceived antioxidant and immune-supporting properties, resonate with this preventive healthcare approach.
The high use of dietary supplements in the worldwide population is driving the segment growth. A 2021 survey by the Council for Responsible Nutrition, a leading dietary supplement industry group, revealed nearly 44% consumed botanical or herbal supplements. Increased use of various dietary supplements globally is positively influencing the polyphenol-rich foods market sales as they carry various health benefits to enhance the overall health of humans conveniently.
Increasing Health Awareness Among Asia-Pacific Consumers
Asia-Pacific dominated the global polyphenols-rich foods market with the growing awareness of the health benefits associated with polyphenols-rich foods. The region's consumers are becoming more interested in foods that are beneficial to health to promote a healthy lifestyle. The Asia-Pacific region has a vast population base. With the growing population, the need for healthy products is reflecting massively translating a significant market for polyphenol-rich foods.
Countries like China and India are experiencing a growth in disposable income, allowing consumers to spend more on premium and functional foods, including foods rich in polyphenols. Many Asian cultures have a long tradition of using herbs and spices rich in polyphenols in their cuisine. Further, some governments in the Asia Pacific region, like China, have launched campaigns promoting healthy eating habits. This can indirectly drive the demand for polyphenol-rich foods.
The major global players in the market include ADM, CPC Ingredients Ltd, Diana Food S.A.S., HealhtyHey Foods LLP, Life Extension, INLIFE PHARMA PRIVATE LIMITED, NutriJa Lifesciences, Fengchen Group Co., Ltd, ParkAcre Ltd and FRUITOMED.
The COVID-19 pandemic had a moderate impact on the global polyphenols-rich foods market. Global lockdowns and travel restrictions disrupted the supply chain of certain fruits, vegetables, and ingredients rich in polyphenols. The halt in the polyphenol-rich food processing activities harmed the market growth. The disruption in the distribution channel impacts the overall market reach and sales to the customers.
The pandemic heightened consumer awareness of personal health and immunity and potentially boosted the consumption of polyphenol-rich foods perceived as beneficial for immune system support. Consumers became more interested in preventative healthcare measures, potentially increasing demand for foods rich in polyphenols. Lockdowns and social distancing measures led to a surge in online sales of polyphenol-rich foods. The availability of these products through online sales improved the market sales.
By Distribution Channell
The global polyphenols-rich foods market report would provide approximately 86 tables, 88 figures and 225 pages.
Target Audience 2024
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