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ヴィーガン乳化剤の世界市場：2023～2030年

Global Vegan Emulsifier Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 213 Pages | 納期: 約2営業日

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ヴィーガン乳化剤の世界市場：2023～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 213 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

世界のヴィーガン乳化剤の市場規模は、2022年に10億6,000万米ドルに達し、2023～2030年の予測期間中にCAGR 8.1％で成長し、2030年には19億8,000万米ドルに達すると予測されています。

ヴィーガン乳化剤は、動物由来の従来の乳化剤に代わる健康的な乳化剤として認識されることが多く、健康志向の消費者の間で支持を集めています。食品業界における継続的な研究開発努力は、新しく改良されたヴィーガン乳化剤の導入につながっています。こうした技術革新は、食感、安定性、保存性の向上といった特定のニーズに応えるものであり、市場の成長をさらに後押ししています。

例えば、2022年、英国の著名な甘味料メーカーであるTate & Lyleは、コーヒークリーマーに特化した乳化小麦タンパク質を発表しました。カゼイネートに代わるコスト効率の良い代替品として販売されるこの製品Meripro 711は、様々な用途に適したソリューションを提供します。今回の発売は、Tate & Lyleの「付加価値」成分のラインナップに加わるもので、すでに澱粉、可溶性小麦タンパク質、好評を博している代替糖スレンダを含むポートフォリオを拡大するものです。

北米の消費者は、食品の選択が健康に与える影響についてますます関心を寄せています。動物性乳化剤に代わる健康的な乳化剤として認識されることの多いヴィーガン乳化剤は、健康志向の人々の間で人気を集めています。シンプルでナチュラルな原材料を重視するクリーンラベル運動は、ヴィーガン乳化剤の需要をさらに押し上げています。

ダイナミクス

ヴィーガン人口の増加

ヴィーガン（完全菜食主義者）や植物由来の食生活を採用する人の数が増え続けるにつれ、乳化剤を含むヴィーガンフレンドリーな原材料の需要も増加しています。ヴィーガンの消費者は、食生活の選択に沿った製品を積極的に求めるため、メーカーは既存製品の改良とヴィーガン乳化剤を使用した新製品の開発を進め、ヴィーガン乳化剤の世界市場の成長を牽引しています。

例えば、ヴィーガン協会によると、2023年において、世界のヴィーガン人口を正確に把握することは複雑な試みです。しかし、入手可能なデータによれば、世界にはおよそ7900万人のヴィーガンが存在します。世界の総人口が78億人に達することを考慮すると、ヴィーガンの割合は比較的小さく、これが世界のヴィーガン乳化剤市場を牽引しています。

市場動向は、消費者の嗜好の変化に対応した植物由来の代替品へのシフトを示しています。各メーカーは、このような消費者層の増加に対応するため、新しいヴィーガン製品を開発するための技術革新を続けています。ヴィーガン乳化剤は、このような配合において重要な役割を果たし、望ましい食感、味、保存安定性を備えた植物性代替食品の製造を可能にし、市場の成長を後押ししています。

ヴィーガン食に対する意識の高まり

ヴィーガン食に対する意識の高まりは、世界のヴィーガン乳化剤市場に大きな影響を与えると予想されます。植物由来のライフスタイルを採用する消費者が増えるにつれ、食品や化粧品など様々な業界でヴィーガンフレンドリーな原料の需要が高まっています。乳化剤は、通常であれば分離してしまう成分の混合を可能にし、製品の食感、安定性、保存性に貢献することで、これらの分野で重要な役割を果たしています。

ヴィーガン乳化剤は、最終製品の機能性と品質を維持しながら、ヴィーガン消費者の倫理的・食生活的嗜好に沿ったソリューションを提供します。このような消費者の嗜好の変化は、飲食品会社、化粧品メーカー、製薬会社によるヴィーガン乳化剤の採用を促進しています。その結果、ヴィーガン乳化剤の世界市場は大きな成長を遂げています。

Good Food Instituteによると、植物性食品の売上は2021年に急増し、非植物性食品の成長を3倍上回りました。ヴィーガン市場の金額は2020年の144億4,000万米ドルから2021年には157億7,000万米ドルに増加しました。さらに、植物由来の食肉市場は近年目覚ましい成長を遂げています。予測では、2026年までに18.9％の成長が見込まれています。このような目覚ましい成長軌道にもかかわらず、植物性食肉は現在、米国の包装食肉販売全体のわずか2％を占めるにすぎないです。

厳しい規制

規制機関は、消費者の健康を保護し、製品の完全性を確保するために、食品成分の厳格な安全・品質基準を定めています。ヴィーガン乳化剤メーカーは、厳格な試験と文書化により、これらの基準に準拠していることを証明しなければなりません。規制の安全性と品質要件を満たさない場合、製品の回収、規制当局の制裁、ブランドの評判へのダメージにつながり、市場の成長にマイナスの影響を与える可能性があります。

ヴィーガン乳化剤市場における厳しい規制上の制約は、多くの国々で食品乳化剤を管理する包括的な規制を見れば明らかです。例えば、2023年10月17日、米国食品医薬品局（FDA）は連邦規則集のTitle 21を通じて食品の組成を監督しています。これらの規制の中で、第182節および第184節は、それぞれ「一般に安全と認められる（GRAS）」添加物および「GRASとして肯定される」添加物とみなされる物質について詳述しています。

モノグリセリドのジアセチル酒石酸エステル、レシチン、モノ・ジグリセリド、モノおよびジグリセリドのリン酸一ナトリウム誘導体などの一般的な乳化剤は、GRASに該当します。これらの乳化剤は広範な使用履歴を持ち、食品調製における非の打ちどころのない安全記録を誇っています。このような規制当局の監視は、消費者の安全性と製品の完全性を保証するが、新規参入者やヴィーガン乳化剤のような代替製品にとっては、確立された安全基準を満たし、規制当局の承認を得るための厳しいハードルとなります。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ヴィーガン人口の増加
      • ヴィーガン食に対する意識の高まり
    • 抑制要因
      • 厳しい規制による制約
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • レシチン
  • モノグリセリド・ジグリセリド
  • ソルビタンエステル
  • ポリグリセリンエステル
  • その他

第8章 形状別

  • 液体
  • 粉末
  • ペースト

第9章 由来別

  • ひまわり
  • 大豆
  • キャノーラ
  • その他

第10章 用途別

  • 医薬品
  • パーソナルケア
  • 産業
  • 食品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • DSM
  • Cargill, Incorporated
  • BASF SE
  • Archer Daniels Midland Company
  • Ace Ingredients Co., Ltd.
  • Lonza Group
  • Kerry Group plc
  • Ingredion Incorporated
  • Palsgaard A/S
  • Kalichem s.r.l.

第14章 付録

目次
Product Code: FB8223

Overview

Global Vegan Emulsifier Market reached US$ 1.06 billion in 2022 and is expected to reach US$ 1.98 billion by 2030, growing with a CAGR of 8.1% during the forecast period 2023-2030.

Vegan emulsifiers, often perceived as healthier alternatives to traditional emulsifiers derived from animal sources, are gaining traction among health-conscious consumers. Continuous research and development efforts in the food industry are leading to the introduction of new and improved vegan emulsifiers. These innovations cater to specific needs such as improved texture, stability, and shelf life, further driving market growth.

For instance, in 2022, Tate & Lyle, a prominent UK-based sweetener manufacturer, introduced an emulsifying wheat protein targeted specifically for coffee creamers. Marketed as a cost-effective alternative to caseinates, the product, Meripro 711, offers a fitting solution for various applications. This launch adds to Tate & Lyle's array of 'value-added' ingredients, expanding their portfolio that already includes starches, soluble wheat proteins, and the well-received sugar replacer Splenda.

Consumers in North America are increasingly concerned about the health implications of their food choices. Vegan emulsifiers, which are often perceived as healthier alternatives to their animal-derived counterparts, are gaining popularity among health-conscious individuals. The clean label movement, which emphasizes simple, natural ingredients, further boosts the demand for vegan emulsifiers.

Dynamics

Increasing Vegan Population

As the number of vegans and individuals adopting plant-based diets continues to rise, there is a corresponding increase in the demand for vegan-friendly ingredients, including emulsifiers. Vegan consumers actively seek products that align with their dietary choices, driving manufacturers to reformulate existing products and develop new ones with vegan emulsifiers, driving the global vegan emulsifier market growth.

For instance, in 2023, according to The Vegan Society, determining the exact global vegan population is a complex endeavor. However, available data indicates that there are roughly 79 million vegans worldwide. Considering the total global population reaching 7.8 billion, the proportion of vegans remains relatively small, which drives the global vegan emulsifier market.

Market trends indicate a shift towards plant-based alternatives in response to changing consumer preferences. Manufacturers are continually innovating to develop new vegan products to cater to this growing demographic. Vegan emulsifiers play a crucial role in these formulations, enabling the creation of plant-based alternatives with desirable textures, tastes, and shelf stability, boosting market growth.

Rising Awareness of Vegan Diets

The rising awareness of vegan diets is expected to significantly impact the global vegan emulsifier market. As more consumers adopt plant-based lifestyles, there is a growing demand for vegan-friendly ingredients across various industries, including food and cosmetics. Emulsifiers play a crucial role in these sectors by enabling the blending of ingredients that would otherwise separate, contributing to the texture, stability, and shelf-life of products.

Vegan emulsifiers offer a solution that aligns with the ethical and dietary preferences of vegan consumers while maintaining the functionality and quality of the end products. This shift in consumer preferences is driving the adoption of vegan emulsifiers by food and beverage companies, cosmetic manufacturers, and pharmaceutical firms. As a result, the global market for vegan emulsifiers is experiencing significant growth.

According to the Good Food Institute, sales of plant-based foods surged in 2021, outpacing the growth of non-plant-based foods by threefold. The value of the vegan market rose from $14.44 billion in 2020 to $15.77 billion in 2021. Moreover, the plant-based meat market has seen remarkable growth in recent years. Projections indicate that by 2026, it is expected to grow by 18.9%. Despite this impressive growth trajectory, plant-based meat currently accounts for only 2% of all packaged meat sales in the United States.

Stringent Regulatory Constraints

Regulatory agencies set stringent safety and quality standards for food ingredients to protect consumer health and ensure product integrity. Vegan emulsifier manufacturers must demonstrate compliance with these standards through rigorous testing and documentation. Failure to meet regulatory safety and quality requirements can result in product recalls, regulatory sanctions, and damage to brand reputation, negatively impacting the market growth.

Stringent regulatory constraints in the vegan emulsifier market are evident through the comprehensive regulations governing food emulsifiers in many countries. For instance, on October 17, 2023, the US Food and Drug Administration (FDA) oversees the composition of foods through Title 21 of the Code of Federal Regulations. Within these regulations, sections 182 and 184 detail substances deemed "Generally Recognized as Safe (GRAS)" and those "Affirmed as GRAS" additives, respectively.

Common emulsifiers such as diacetyltartaric ester of monoglycerides, lecithin, mono- and diglycerides, as well as monosodium phosphate derivatives of mono and diglycerides, fall under the GRAS category. These emulsifiers have extensive usage histories and boast impeccable safety records within food preparations. Such regulatory scrutiny ensures consumer safety and product integrity, albeit presenting stringent hurdles for new entrants or alternative products like vegan emulsifiers to meet these established safety standards and gain regulatory approval.

Segment Analysis

The global vegan emulsifier market is segmented based on type, form, source, application, and region.

Growing Demand for Versatility and Functionality and Innovations of Lecithin

Lecithin holds the largest share of the global market. Lecithin, a natural emulsifier derived from plant sources such as soybeans, sunflower seeds, and rapeseed, offers versatile emulsification properties. It is widely used in various food and beverage applications, including bakery, confectionery, dairy alternatives, and processed foods. The multifunctional nature of lecithin makes it a preferred choice for manufacturers seeking effective emulsification solutions in vegan products.

Manufacturers are continually innovating to enhance the functionality and performance of lecithin-based emulsifiers. This includes developing tailored solutions for specific applications, improving emulsification efficiency, and enhancing stability. Such innovations drive the adoption of lecithin in a wide range of products, consolidating its position as a leading segment in the vegan emulsifier market.

Geographical Penetration

Changing Consumer Preferences and Expanding Food Industry in North America

Changing consumer preferences in North America are boosting the demand for vegan and plant-based products across various food and beverage categories. As consumers seek healthier, more sustainable alternatives, manufacturers are reformulating their products to include vegan emulsifiers, thus expanding the market. The regulatory environment in North America is increasingly supportive of plant-based and vegan products, further stimulating market growth.

The expansion of retail outlets and distribution channels across North America makes vegan products, including those containing vegan emulsifiers, more accessible to consumers. This increased availability encourages product adoption and contributes to market expansion. Food manufacturers in the region are investing in research and development to create innovative plant-based products, boosting the demand for vegan emulsifiers.

For instance, on February 1, 2021, IFF announced a merger with DuPont's Nutrition & Biosciences business, following a Reverse Morris Trust transaction. The common stock of the merged company will be traded on the New York Stock Exchange. This merger consolidates resources and expertise, offering a strengthened platform for product development, innovation, and market presence, including advancements in vegan emulsifier solutions.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global vegan emulsifier market. Initially, during the early stages of the pandemic, the market experienced disruptions in the supply chain due to lockdowns, restrictions on movement, and closures of manufacturing facilities. These disruptions led to challenges in sourcing raw materials, production delays, and logistical bottlenecks, which impacted the availability of vegan emulsifiers in the market.

However, as the pandemic progressed, there was a notable shift in consumer behavior towards healthier and more sustainable dietary choices, including plant-based options. This trend was driven by heightened health consciousness, increased awareness of the link between diet and immunity, and concerns about food safety and animal welfare. Consequently, there was a growing demand for vegan products, including vegan emulsifiers, as consumers sought out alternatives that aligned with their values and preferences.

Russia-Ukraine War Impact Analysis

Ukraine is a significant exporter of agricultural commodities, including grains and oilseeds, which are crucial ingredients in vegan emulsifiers. The conflict in Ukraine led to disruptions in the production and export of these raw materials, resulting in shortages and price volatility in the global market for vegan emulsifiers. Companies reliant on Ukrainian suppliers faced challenges in sourcing alternative raw materials, affecting their production capacity and market competitiveness.

The conflict in Ukraine disrupted trade routes and transportation networks, affecting the flow of goods and ingredients essential for the production of vegan emulsifiers. Trade restrictions led to delays, impacting the timely delivery of vegan emulsifiers to customers. The Russia-Ukraine war influenced consumer behavior and preferences, leading to changes in demand for vegan emulsifiers and related products, affecting consumption patterns and demand for vegan products in affected regions.

By Type

  • Lecithin
  • Mono- and Diglycerides
  • Sorbitan Esters
  • Polyglycerol Esters
  • Others

By Form

  • Liquid
  • Powder
  • Paste

By Source

  • Sunflower
  • Soy
  • Canola
  • Others

By Application

  • Pharmaceutical
  • Personal Care
  • Industrial
  • Food
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In October 2023, Berg+Schmidt, a leader in natural cosmetic ingredients, introduced its new BergaMuls ET2. This innovative plant-based emulsifier is formulated to enhance rheological properties and deliver an exceptional skin-feel experience. Utilizing upcycled dietary fibers sourced from gum or cellulose, BergaMuls ET2 is crafted into a powder, offering diverse functionalities within formulations.
  • On December 21, 2021, Nanyang Technological University, Singapore (NTU Singapore), launched a significant advancement in plant-based technology. A group of researchers has achieved a breakthrough by developing an emulsifier rich in protein and antioxidants. Remarkably, this emulsifier is devoid of traditional ingredients like eggs and dairy. Initial studies suggest its potential to replace animal-derived products in various food applications, with examples including mayonnaise and whipped cream.
  • On March 5, 2020, Ingredion Incorporated, a prominent global supplier of ingredient solutions across various industries, introduced a new clean-label ingredient tailored for the U.S. and Canadian markets - EVANESSETM CB6194 clean-label emulsifier. EVANESSE CB6194 clean label emulsifier is derived from vegan chickpea broth, offering the emulsification capabilities typically associated with conventional additives.

Competitive Landscape

The major global players in the vegan emulsifier market include DSM, Cargill, Incorporated, BASF SE, Archer Daniels Midland Company, Ace Ingredients Co., Ltd., Lonza Group, Kerry Group plc, Ingredion Incorporated, Palsgaard A/S, Kalichem s.r.l.

Why Purchase the Report?

  • To visualize the global vegan emulsifier market segmentation based on type, form, source, application, and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous vegan emulsifier market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of critical products of all the major players.

The global vegan emulsifier market report would provide approximately 70 tables, 67 figures, and 213 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Type
  • 3.2.Snippet by Form
  • 3.3.Snippet by Source
  • 3.4.Snippet by Application
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Increasing Vegan Population
      • 4.1.1.2.Rising Awareness of Vegan Diets
    • 4.1.2.Restraints
      • 4.1.2.1.Stringent Regulatory Constraints
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.Russia-Ukraine War Impact Analysis
  • 5.6.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Lecithin*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Mono- and Diglycerides
  • 7.4.Sorbitan Esters
  • 7.5.Polyglycerol Esters
  • 7.6.Others

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Liquid*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Powder
  • 8.4.Paste

9.By Source

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2.Market Attractiveness Index, By Source
  • 9.2.Sunflower*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Soy
  • 9.4.Canola
  • 9.5.Others

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Pharmaceutical*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Personal Care
  • 10.4.Industrial
  • 10.5.Food
  • 10.6.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.UK
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Russia
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.DSM*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.Cargill, Incorporated
  • 13.3.BASF SE
  • 13.4.Archer Daniels Midland Company
  • 13.5.Ace Ingredients Co., Ltd.
  • 13.6.Lonza Group
  • 13.7.Kerry Group plc
  • 13.8.Ingredion Incorporated
  • 13.9.Palsgaard A/S
  • 13.10.Kalichem s.r.l.

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us