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鶏卵白タンパク質の世界市場-2023年～2030年

Global Hen Egg White Protein Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 189 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.53円
鶏卵白タンパク質の世界市場-2023年～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 189 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

鶏卵白タンパク質の世界市場は、2022年に201億2,000万米ドルに達し、2023年から2030年の予測期間中にCAGR 3.2％で成長し、2030年には258億8,000万米ドルに達すると予測されています。

鶏卵は豊富な栄養源として人気があります。FAOが発表したWorld Food and Agriculture Statistical Yearbook 2022によると、世界の鶏卵生産量は2020年に8,700万トンに達しました。米国農務省によると、大きな卵1個に含まれるタンパク質は6.3gで、そのうち卵白が占める割合は3.6gと多いです。卵白にはかなりのタンパク質が含まれているため、良質なタンパク質の食生活を求める健康志向の人々にとっては、卵白はより良い選択肢となります。

鶏卵白タンパク質は、高品質で低脂肪、低カロリーのタンパク質です。卵白にはアミノ酸と天然由来の硫黄含有タンパク質がたっぷり含まれています。このプロテインは、筋肉の健康維持に役立つ特性が改善されているため、広く人気があります。卵白タンパク質は、粉末や液体で入手可能なため、食品やその他の産業分野の様々な用途に簡単に取り入れることができます。

鶏卵白タンパク質は、結合剤、増粘剤、乳化剤として重要な役割を果たしています。オーガニック食品の採用が増加しているため、様々な製品に使用される卵白タンパク質にオーガニック卵源の使用が増加しています。例えば、カシューシナモンのプロテインバーであるMammoth Barは、製品の製造に使用される卵白タンパク質パウダーに有機卵のみを使用しています。

ダイナミクス

卵白タンパク質の機能的利点

卵白タンパク質の濃密な機能的利点は、市場における商品価値を高めています。リゾチーム、アビジン、オボアルブミン、オボトランスフェリンといった様々な種類の卵白タンパク質は、様々な産業において幅広い機能的用途があります。オボトランスフェリンは卵白タンパク質の12～13％を占め、金属トランスポーターであり抗菌剤でもあります。NIHによると、オボトランスフェリンの補給は鉄の吸収を改善します。

鉄吸収におけるその役割から、オボトランスフェリンは生理学的機能性食品サプリメントの鉄キャリアとして使用されています。リステリア菌に対する卵白オボトランスフェリンとその加水分解物の抗バイオフィルム効果により、食用保護フィルムの抗菌成分として使用されています。さらに、リゾチームは加工食品の保存料としても使用されています。

新しい抽出方法

世界の産業界で卵白タンパク質の需要が高まる中、研究者は卵白タンパク質の抽出と加工のための新しく革新的なアプローチの開発に注力しています。鶏卵白タンパク質の製造業者は、よりシンプルで迅速かつ経済的な方法で目的製品を製造することを求めています。

メーカーは卵白タンパク質を得るために様々な技術を取り入れています。例えば、オボトランスフェリンの製造・供給大手であるBioseutica社は、高度な無溶媒抽出・精製プロセスを用いて、消費者に純粋で高品質な卵白タンパク質を提供しています。この製品は乳児用調製粉乳やその他の栄養補助食品に使用されています。

代替製品の競合

消費者の間で健康と環境に対する関心が高まっていることから、世界的に植物由来の食品を求める傾向が強まっており、鶏卵白タンパク質市場の抑制要因となっています。さらに、世界人口の一部は鶏卵白タンパク質に対してアレルギーを持っています。このタンパク質を代用するために、消費者は鶏卵白タンパク質と同じ栄養上の利点を提供する植物ベースの卵白タンパク質を選びます。

ヴィーガン卵白オプションに対する消費者需要の増加に伴い、大手企業は鶏卵白製品の代替となる植物性卵白製品を発売しています。例えば、2023年4月、オランダを拠点とする大手植物性代替肉生産者Schouten社は、鶏卵アレルギーの人に適した植物性卵白を発表しました。

2022年3月、EVERY Co.は、世界初の動物性卵白を使用しない新製品「EVERY EggWhite」を発売しました。この新材料は、鶏卵白の代用としてケーキやクッキーなど様々なベーカリー製品に使用されています。動物性不使用タンパク質の発売と、ヴィーガン人口によるこの製品の高い採用率が市場成長の妨げとなっています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 卵白タンパク質の機能的利点
      • 新しい抽出方法
    • 抑制要因
      • 代替製品の競合
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • リゾチーム
  • アビジン
  • オボアルブミン
  • オボトランスフェリン
  • その他

第8章 製品別

  • 液体
  • 粉末

第9章 グレード別

  • 食品グレード
  • 技術グレード

第10章 機能別

  • 増粘
  • 膨脹
  • 結合
  • 保存
  • 乳化
  • 結晶化

第11章 流通チャネル別

  • B2B
  • B2C
    • ハイパーマーケット/スーパーマーケット
    • コンビニエンスストア
    • 専門店
    • オンライン小売

第12章 用途別

  • 機能性食品
  • ベーカリー・菓子類
  • ビール・飲料
  • 医薬品
  • 動物栄養
  • 化粧品

第13章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第14章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第15章 企業プロファイル

  • Kewpie Corporation
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Merck KGaA
  • Lee BioSolutions
  • HiMedia Laboratories
  • Bioseutica
  • Calzyme
  • Now Health Group
  • Ovostar
  • IGRECA
  • Rose Acre Farms

第16章 付録

目次
Product Code: FB8179

Overview

Global Hen Egg White Protein Market reached US$ 20.12 billion in 2022 and is expected to reach US$ 25.88 billion by 2030, growing with a CAGR of 3.2% during the forecast period 2023-2030.

Hen eggs are popular for their rich, nutritious source. According to World Food and Agriculture Statistical Yearbook 2022, released by FAO, world hen egg production reached 87 million tonnes in 2020. According to USDA, 6.3 g of protein is present in one large egg, out of which the larger portion of 3.6 g is contributed by egg white. The considerable protein content in the egg white makes it a better option for health-conscious people looking for good protein diets.

The hen egg white protein is a high-quality, low-fat, calorie protein. Egg white is loaded with amino acids and naturally occurring sulfur-containing proteins. The proteins are widely popular for their improved properties that help maintain good muscle health. The availability of hen egg white protein in powder and liquid forms helps to easily incorporate this ingredient in various applications in food and other industrial sectors.

The hen egg white protein plays an important role as a binder, thickener and emulsifier. The increasing adoption of organic food products increases the use of organic egg sources for the egg white protein used in various products. For instance, Mammoth Bar, a cashew cinnamon protein bar, uses only organically sourced eggs for the egg white protein powder used to produce their products.

Dynamics

Functional Benefits of Egg White Protein

The dense functional advantages of egg white protein increase its commercial value in the market. Various types of egg white protein, such as lysozyme, avidin, ovalbumin and ovotransferrin, have a wide range of functional applications in various industries. Ovotransferrin accounts for up to 12 to 13% of egg white protein and is a metal transporter and antimicrobial agent. According to NIH, ovotransferrin supplementation improves iron absorption.

Due to its role in iron absorption, ovotransferrin is used as an iron carrier in physiological functional food supplements. The anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes drives its use as an antimicrobial component of edible protective films. Further, lysozyme is employed as a preservative in processed food applications.

Novel Methods of Extraction

With the growing demand for egg white protein in the global industries, researchers are focussing on developing new and innovative approaches for the extraction and processing of egg white protein. Hen egg white protein manufacturers demand simpler, faster and more economical methods for manufacturing target products.

The manufacturers incorporate various technologies to obtain the egg white protein. For instance, Bioseutica, the leading manufacturer and supplier of ovotransferrin, use advanced solvent-free extraction and purification processes to provide consumers with pure and high-quality egg white protein. The product is used in infant formula and other nutritional supplements.

The National Research and Development Center for Egg Processing 2022 reported using novel methods of production of egg white proteins. electrophoresis, membrane chromatography, aqueous two-phase systems and molecular imprinting technology are highlighted for their high recovery and high-resolution nature. The food and other industries widely accept novel methods that help provide higher purity and production recovery rates. The development of these methods helps in higher product production and utility, driving market growth.

Substitute Products Competition

The increasing health and environmental concerns among consumers drive the global population toward plant-based food options, restraining the hen egg white protein market. In addition, some of the worldwide population is allergic to hen egg white protein. To substitute this protein, consumers opt for plant-based egg white protein that offers the same nutritional benefits as hen egg white protein.

With the increasing consumer demand for vegan egg white options, major companies are launching plant-based replacements for hen egg white products. For instance, in April 2023, a Dutch-based leading plant-based meat alternative producer, Schouten, introduced plant-based egg whites suitable for people with hen egg allergies.

In March 2022, EVERY Co. launched its new product, EVERY EggWhite, the world's first animal-free egg white. This new ingredient is used as a substitute for the hen egg white in various bakery products such as cakes and cookies. The launch of animal-free protein and the vegan population's high adoption of this product hinder the market growth.

Segment Analysis

The global hen egg white protein market is segmented based on type, product, grade, function, distribution channel, application and region.

High Commercial Value

The global hen egg white protein market is segmented based on type into lysozyme, avidin, ovalbumin, ovotransferrin and others. The lysozyme segment accounts for the largest market value in the global hen egg white protein market. Lysozyme has various applications in the food and pharmaceutical industries. According to NIH, lysozyme is used in pharmaceutical industries due to its ability to prevent many bacterial, viral and fungal diseases.

Lysozymes are generally considered safe and used as preservatives in food and beverage industries. They are used in brewing processes and cheese production. For instance, DSM, provides DelvoZyme, the preservative used to inhibit clostridia species in cheese. The product DelvoZyme contains lysozyme as an active component.

Manufacturers provide lysozyme powder for easy and convenient handling at the end-user level. For instance, Sigma-Aldrich provides lysozyme enzymes from chicken egg whites in lyophilised powder form. The product is used to break down the cell walls of bacteria. Purified chicken egg white is used in the preparation of the lysozyme.

Geographical Penetration

Increased Adoption of Egg Protein

Europe accounts for the largest global hen egg white protein market share. The increasing health consciousness and rising awareness among consumers regarding the functional benefits of hen egg white protein positively drive the market in this region. The administration of better health and safety regulations in the region improves the production and quality of the product, raising the sales of the product in the global market.

European people are investing more in fitness and health. According to IHRSA, France added 81 fitness clubs in 2021. A stronger desire for fitness positively impacts the need for quality protein products. Hen egg white protein helps build, repair, and recover muscles. The trend of eating healthy and protein-enriched diets drives market growth.

According to EHPM, the European dietary supplements are rising rapidly. Egg white protein powder is used to manufacture sports and dietary supplements, driving market growth. The presence of some of the important players in the market, such as AgroEgg Pte Ltd and OVODAN International AS in this region, boosts the market expansion.

Competitive Landscape

The major global players in the market include Kewpie Corporation, Merck KGaA, Lee BioSolutions, HiMedia Laboratories, Bioseutica, Calzyme, Now Health Group, Ovostar, IGRECA and Rose Acre Farms.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global hen egg white protein market. The strict government regulations halted the demand-supply chain activities worldwide. The disruption in the supply chain activities reduced the market's economic activity. The hen eggs scarcity, unavailability of other materials and halt in the processing units affected the market.

The reduced activity of several industrial activities that use hen egg white protein for their application slightly impacted the market. On the other hand, healthy and nutritive products have had greater demand, as people started focusing on incorporating protein-based ingredients into their daily diets. The high use of hen egg white protein in the food and pharmaceutical industries increased the market's sales.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. Russia plays an important role in egg and egg product export and import market. In 2021 Russia exported $41.7M in eggs to Ukraine and Mongolia. Similarly, Russia imported $ 299 M in eggs from France and Germany in 2021. The import and export disruptions caused by the war badly impacted the global hen egg white protein market. The scarcity of eggs for the production of products negatively affected the market growth.

By Type

  • Lysozyme
  • Avidin
  • Ovalbumin
  • Ovotransferrin
  • Other

By Product

  • Liquid
  • Powder

By Grade

  • Food Grade
  • Technical Grade

By Function

  • Thickening
  • Leavening
  • Binding
  • Preservatives
  • Emulsifying
  • Crystallization

By Distribution Channel

  • Business to Business
  • Business to Consumer
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Online Retail

By Application

  • Functional Food
  • Bakery and Confectionery
  • Beer and Beverage
  • Pharmaceuticals
  • Animal Nutrition
  • Cosmetics

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, Erika Record Baking Equipment declared its distribution of OVOTECH, an egg processing equipment capable of hygienically separating thousands of egg whites per hour.
  • In July 2020, Kwepie Corporation owned Henningsen Foods, a manufacturer of value-added eggs, was acquired by Michael Foods, the world's largest supplier of processed eggs.

Why Purchase the Report?

  • To visualize the global hen egg white protein market segmentation based on type, product, grade, function, distribution channel, application and region, and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of hen egg white protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global hen egg white protein market report would provide approximately 85 tables, 92 figures and 189 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Type
  • 3.2.Snippet by Product
  • 3.3.Snippet by Grade
  • 3.4.Snippet by Function
  • 3.5.Snippet by Distribution Channel
  • 3.6.Snippet by Application
  • 3.7.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Functional Benefits of Egg White Protein
      • 4.1.1.2.Novel Methods of Extraction
    • 4.1.2.Restraints
      • 4.1.2.1.Substitute Products Competition
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Lysozyme
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Avidin
  • 7.4.Ovalbumin
  • 7.5.Ovotransferrin
  • 7.6.Other

8.By Product

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2.Market Attractiveness Index, By Product
  • 8.2.Liquid
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Powder

9.By Grade

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.1.2.Market Attractiveness Index, By Grade
  • 9.2.Food Grade
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Technical Grade

10.By Function

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.1.2.Market Attractiveness Index, By Function
  • 10.2.Thickening
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Leavening
  • 10.4.Binding
  • 10.5.Preservatives
  • 10.6.Emulsifying
  • 10.7.Crystallization

11.By Distribution Channel

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2.Market Attractiveness Index, By Distribution Channel
  • 11.2.Business to Business
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Business to Consumer
    • 11.3.1.Hypermarkets/Supermarkets
    • 11.3.2.Convenience Stores
    • 11.3.3.Specialty Stores
    • 11.3.4.Online Retail

12.By Application

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2.Market Attractiveness Index, By Application
  • 12.2.Functional Food
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Bakery and Confectionery
  • 12.4.Beer and Beverage
  • 12.5.Pharmaceuticals
  • 12.6.Animal Nutrition
  • 12.7.Cosmetics

13.By Region

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 13.1.2.Market Attractiveness Index, By Region
  • 13.2.North America
    • 13.2.1.Introduction
    • 13.2.2.Key Region-Specific Dynamics
    • 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.2.9.1.U.S.
      • 13.2.9.2.Canada
      • 13.2.9.3.Mexico
  • 13.3.Europe
    • 13.3.1.Introduction
    • 13.3.2.Key Region-Specific Dynamics
    • 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.3.9.1.Germany
      • 13.3.9.2.U.K.
      • 13.3.9.3.France
      • 13.3.9.4.Italy
      • 13.3.9.5.Spain
      • 13.3.9.6.Rest of Europe
  • 13.4.South America
    • 13.4.1.Introduction
    • 13.4.2.Key Region-Specific Dynamics
    • 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.4.9.1.Brazil
      • 13.4.9.2.Argentina
      • 13.4.9.3.Rest of South America
  • 13.5.Asia-Pacific
    • 13.5.1.Introduction
    • 13.5.2.Key Region-Specific Dynamics
    • 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.5.9.1.China
      • 13.5.9.2.India
      • 13.5.9.3.Japan
      • 13.5.9.4.Australia
      • 13.5.9.5.Rest of Asia-Pacific
  • 13.6.Middle East and Africa
    • 13.6.1.Introduction
    • 13.6.2.Key Region-Specific Dynamics
    • 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14.Competitive Landscape

  • 14.1.Competitive Scenario
  • 14.2.Market Positioning/Share Analysis
  • 14.3.Mergers and Acquisitions Analysis

15.Company Profiles

  • 15.1.Kewpie Corporation
    • 15.1.1.Company Overview
    • 15.1.2.Product Portfolio and Description
    • 15.1.3.Financial Overview
    • 15.1.4.Key Developments
  • 15.2.Merck KGaA
  • 15.3.Lee BioSolutions
  • 15.4.HiMedia Laboratories
  • 15.5.Bioseutica
  • 15.6.Calzyme
  • 15.7.Now Health Group
  • 15.8.Ovostar
  • 15.9.IGRECA
  • 15.10.Rose Acre Farms

LIST NOT EXHAUSTIVE

16.Appendix

  • 16.1.About Us and Services
  • 16.2.Contact Us