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1448003

ブラウンシュガー市場-2023年～2030年

Brown Sugar Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 212 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=157.90円
ブラウンシュガー市場-2023年～2030年
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 212 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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概要

概要

ブラウンシュガーの世界市場は2022年に18億2,000万米ドルに達し、2023-2030年の予測期間中にCAGR 7.24％で成長し、2030年には31億8,000万米ドルに達すると予測されています。

ブラウンシュガー市場は、より広範な甘味料業界の中でもダイナミックなセクターであり、その独特の風味特性と、伝統的な調理法と現代的な調理法の両方における多用途な用途によって際立っています。サトウキビやテンサイから生産されるブラウンシュガーは、独特のカラメル風味、ほのかな糖蜜のニュアンス、自然な褐色で、精製度の高い白砂糖とは一線を画しています。

この天然甘味料は、さまざまな料理や焼き菓子の味と食感を引き立てる役割を果たすことで知られています。自然で加工度の低い原材料を重視する傾向が強まる中、ブラウンシュガーは消費者の嗜好の変化にシームレスに対応しています。糖蜜を含む、より自然な甘味料としてのブラウンシュガーの評判は、健全な代替品を求める健康志向の消費者の共感を呼び、市場成長の原動力となっています。

同様に、アジア太平洋はブラウンシュガー市場を独占しており、1/3以上の最大市場シェアを獲得しています。消費者がより自然で加工度の低い甘味の選択肢を追求し続ける中、アジア太平洋地域のブラウンシュガー市場は、精製された砂糖に代わるより健康的で風味を高める選択肢を提供し、拡大を維持すると予想されます。

ダイナミクス

製パン・菓子類におけるブラウンシュガー需要の拡大

ブラウンシュガー市場を牽引する重要な要因は、健康志向の消費者の間で、白砂糖よりもブラウンシュガーの方が優れているという認識が広がっていることです。最小限の加工、糖蜜の含有量の多さ、微量栄養素を特徴とするブラウンシュガーは、比較的健康的な代替品とみなされることが多いです。このような認識から、健康志向の消費者は、パン作りや菓子類にブラウンシュガーを選ぶようになり、天然素材を好む消費者の嗜好に合致するようになった。

その独特の色と糖蜜の含有量は、トフィーやファッジのような菓子類に魅力的で自然な外観を与え、より本格的な風味体験を求める消費者の欲求に合致しています。ベーカリー製品や菓子類における、より健康的な甘味料への消費者の嗜好の変化が、市場の拡大に大きく寄与しています。

ベーカリーや菓子類のメーカーは、製品ポートフォリオにブラウンシュガーを組み込んでいます。例えば、2023年6月、新しいフロステッド黒糖シナモンアイスクリームを製造するため、ジェニーズとポップタルトが提携しました。このフレーバーは、甘くてフレーク状のポップタルトに似ているが、トースターから出してすぐの熱い味ではなく、冷たい味である点が異なります。シナモン・キャラメルの渦巻きとともに、ブラウンシュガーとシナモンのアイスクリームが混ざっています。

文化的意義

ブラウンシュガー市場は、さまざまな料理用途への優れた適応性によって大幅な成長を遂げており、これがその永続的な人気の極めて重要な原動力となっています。ブラウンシュガーは、豊かなキャラメル風味、ほのかな糖蜜のニュアンス、自然な褐色の色合いといった独特の特質で知られ、料理分野で好まれる選択肢となっています。様々な料理や飲料を格上げするだけでなく、伝統的なレシピと現代的なレシピの境界を超越しています。

甘い料理からしょっぱい料理まで、ブラウンシュガーの多用途性が料理の魅力を際立たせています。料理用途でブラウンシュガーが注目される最大の要因は、紛れもなくその風味の特徴です。ブラウンシュガーの特徴であるカラメルの味は、かすかな糖蜜の風味と相まって、様々なレシピに複雑さを加えます。

さらに、ブラウンシュガー本来の特質が、精製度の低い、より自然な甘味料に重きを置く消費者にとって理想的な選択肢となっています。ブラウンシュガーには糖蜜が含まれており、高度に加工された白砂糖とは一線を画しています。ブラウンシュガーが健康的でより自然な甘味料であるという認識は、食生活の選択にますます気を配るようになった消費者の健康志向に共鳴するものです。

価格変動

価格変動はブラウンシュガー市場に顕著な制約をもたらし、生産者にも消費者にも影響を及ぼします。ブラウンシュガー市場は、世界の砂糖産業全体を形成する多数の要因によって、価格の変動という気まぐれな影響を本質的に受けやすいです。このような価格変動は市場の均衡を崩し、サプライ・チェーン全体の参入企業に不確実性をもたらします。

ブラウンシュガー市場の価格変動の主なカタリストのひとつは、主要な砂糖生産変動要因に依存していることです。加えて、世界の需給ダイナミックスも価格変動を引き起こす上で最も重要です。砂糖市場が過飽和になると、価格に下落圧力がかかり、砂糖生産者にとって財政的な課題となります。逆に、需要が高まったり、物流の障害や貿易の制限などサプライチェーンに混乱が生じたりすると、価格高騰の引き金となります。

さらに、ブラウンシュガー市場の価格変動は、特に砂糖生産が極めて重要な役割を担っている地域において、社会経済的な影響をもたらす可能性があることを認識する必要があります。生産者は収入や収益性の不安定さに悩まされ、事業の近代化や拡大に向けた投資を行う妨げとなる可能性があります。同時に、消費者は価格の不確実性に見舞われ、飲食品を購入する際の意思決定や資金計画に影響を及ぼします。

政府規制

政府の規制は、ブラウンシュガー市場を制約する上で大きな影響力を持っています。これらの規制は主に、砂糖の消費に関連する健康関連の不安に対処し、食品の安全性を擁護し、砂糖の潜在的な健康への影響を緩和することを目的としています。これらの規制は消費者を保護するためのものですが、砂糖の生産者と消費者の双方にしばしば課題をもたらします。

ブラウンシュガー市場に影響を与える規制上の制約の中でも主要なものは、健康、特に肥満や糖尿病のような生活習慣病の急増に対する懸念の高まりに起因するものです。世界各国の政府は、砂糖の過剰摂取による健康への悪影響に対する懸念を強めています。

さらに、政府の規制は、砂糖業界におけるマーケティング戦略や製品処方の変革を引き起こす可能性があります。ある種の規制は、減糖または無糖の製品提供を必要とする可能性があり、これは市場競争勢と入手可能な製品範囲をさらに再編成する可能性があります。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 文化的意義
      • 製パン・菓子類におけるブラウンシュガー需要の拡大
    • 抑制要因
      • 価格変動
      • 政府の規制
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • ライトブラウン
  • ダークブラウン

第8章 形状別

  • 粒状
  • キューブ
  • シロップ

第9章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • eコマース
  • その他

第10章 用途別

  • ベーカリー・菓子類
  • 飲料
  • 乳製品
  • 化粧品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Cargill, Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • ADM
  • ASR Group
  • Tereos
  • E.I.D. Parry（India）Limited
  • Mitr Phol Sugar Corp.
  • Bunge Limited
  • Sudzucker AG
  • Nordzucker AG
  • Tongaat Hulett Sugar

第14章 付録

目次
Product Code: FB8029

Overview

Global Brown Sugar Market reached US$ 1.82 billion in 2022 and is expected to reach US$ 3.18 billion by 2030, growing with a CAGR of 7.24% during the forecast period 2023-2030.

The brown sugar market represents a dynamic sector within the broader sweeteners industry, distinguished by its unique flavor characteristics and versatile applications in both traditional and modern food preparation. Brown sugar, produced from sugar cane or sugar beet, distinguishes itself with its distinct caramel taste, subtle molasses undertones, and natural brown color, setting it apart from the more refined white sugar.

The natural sweetener is celebrated for its role in enhancing the taste and texture of a wide array of culinary creations and baked goods. The growing emphasis on natural and minimally processed ingredients, brown sugar aligns seamlessly with shifting consumer preferences. Its reputation as a more natural sweetener, complete with molasses content, resonates with health-conscious consumers in search of wholesome alternatives, which is driving the market growth.

Similarly, Asia-Pacific dominates the brown sugar market, capturing the largest market share of over 1/3rd. As consumers persist in their pursuit of more natural and less processed sweetening options, the brown sugar market in the Asia-Pacific region is anticipated to maintain its expansion, providing a healthier and flavor-enhancing alternative to refined sugars.

Dynamics

Growing Demand for Brown Sugar in Baking and Confectionery Products

The important factor driving the brown sugar market is the growing awareness among health-conscious consumers of the perceived advantages of brown sugar over white sugar. Brown sugar, characterized by minimal processing, a higher molasses content, and trace nutrients, is often considered a relatively healthier alternative. This perception has led health-conscious individuals to choose brown sugar for their baking and confectionery needs, aligning with their dietary preferences for natural ingredients.

Its unique color and molasses content give confectionery products like toffees and fudges an appealing and natural appearance, aligning with the desires of consumers for more authentic flavor experiences. The shift in consumer preference towards a healthier sweetening alternative in baked and confectionery products has significantly contributed to the market's expansion.

The manufacturers of bakery and confectionery products are indulging brown sugar in their product portfolio. For instance, in June 2023, in order to produce a new Frosted Brown Sugar Cinnamon ice cream, Jeni's and Pop-Tarts have teamed up. This flavor is similar to sweet, flaky Pop-Tart, except it tastes cold rather than hot straight out of the toaster. It has actual pastry pieces mixed in with brown sugar and cinnamon ice cream, along with a cinnamon-caramel swirl.

Cultural Significance

The brown sugar market experiences substantial growth owing to its exceptional adaptability in various culinary applications, a pivotal driver of its enduring popularity. Brown sugar, known for its distinct qualities, such as its rich caramel flavor, subtle molasses hints, and natural brown tint, has become a preferred choice in the culinary realm. It not only elevates a wide array of dishes and beverages but also transcends the boundaries of traditional and contemporary recipes.

From sweet delicacies to savory delights, brown sugar's versatility is a dominant factor in its culinary appeal. The predominant factor contributing to the prominence of brown sugar in culinary applications is undeniably its flavor profile. Brown sugar's signature caramel taste, coupled with the faint molasses undertones, adds complexity to a multitude of recipes.

Furthermore, brown sugar's intrinsic qualities make it an ideal choice for consumers who place a premium on less refined and more natural sweetening alternatives. The presence of some molasses content sets brown sugar apart from highly processed white sugar. This perception of brown sugar as a wholesome and more natural sweetener resonates with the health-conscious inclinations of consumers who are increasingly mindful of their dietary choices.

Price Volatility

Price volatility presents a notable constraint on the brown sugar market, exerting its influence on producers and consumers alike. The brown sugar market is inherently susceptible to the vagaries of price swings due to a multitude of factors that shape the broader global sugar industry. These price oscillations can disrupt the market's equilibrium and introduce a degree of uncertainty for participants along the entire supply chain.

One of the primary catalysts for price fluctuations in the brown sugar market is its reliance on key sugar production variables. Additionally, global supply and demand dynamics are paramount in instigating price oscillations. An oversaturated sugar market can apply downward pressure on prices, posing a financial challenge for sugar producers. Conversely, heightened demand or disruptions in the supply chain, such as logistical impediments or trade limitations, can trigger price spikes.

Furthermore, it is imperative to acknowledge that price fluctuations in the brown sugar market can carry socio-economic repercussions, especially in regions where sugar production plays a pivotal role. Producers may grapple with inconsistent incomes and profitability, which hinders their ability to make investments in modernization and expansion of their operations. Simultaneously, consumers encounter price uncertainty that influences their buying decisions and financial planning in the realm of food and beverage purchases.

Government Regulations

Government regulations impose considerable influence in constricting the brown sugar market. These regulations predominantly address health-related apprehensions linked to sugar consumption, champion food safety, and aim to mitigate sugar's potential health consequences. While they are designed to safeguard consumers, they often pose challenges for both sugar producers and consumers.

Principal among the regulatory constraints affecting the brown sugar market are those emanating from growing concerns about health, specifically the surge in lifestyle diseases like obesity and diabetes. Governments globally have escalated their worries over the adverse health effects of excessive sugar consumption.

Moreover, government regulations may induce transformations in marketing strategies and product formulations within the sugar industry. Certain regulations might necessitate the creation of reduced-sugar or sugar-free product offerings, which can further reshape the competitive landscape and the range of products available in the market.

Segment Analysis

The global brown sugar market is segmented based on type, form, distribution channel, Application, and region.

Light Brown Type Fuel Surge in Brown sugar Market

The Light Brown segment held 61.1% of the global market share. Light brown sugar has emerged as a notable player within the broader brown sugar market, and its growth can be attributed to various consumer preferences and culinary trends. Light brown sugar is favored for its gentler sweetness compared to its darker counterpart, dark brown sugar. This makes it a versatile choice in recipes where a mild, nuanced sweetness is sought after.

Home bakers and cooks frequently opt for light brown sugar when they aim to sweeten a dish without overpowering its inherent flavors. Light brown sugar retains a portion of its natural molasses, imparting a delicate caramel essence and aroma, which is attracting the consumers around the world, thereby, driving the segment growth in the market.

It finds its way into an array of traditional and modern recipes, from classic pies and puddings to the formulation of flavorful barbecue sauces and marinades. The surge in home baking and cooking practices has substantially increased the demand for light brown sugar. As more individuals engage in culinary experimentation within their own kitchens, light brown sugar becomes a preferred choice for elevating the flavor and texture of their culinary creations.

In September 2023, The first organic oat coffee creamer brand, SOWN(R), is expanding its product flavour lineup with the launch of its new SOWN Light Brown Sugar Organic Oat Creamer. The new SOWN Brown Sugar Organic Oat Creamer, expertly produced to order, has a delightful flavour combination that goes well with any cup of coffee by fusing the health of oats with the warm taste of light brown sugar.

Geographical Penetration

Adoption of Natural Sugars in Asia-Pacific

The Asia-Pacific brown sugar market held the largest market share of 38.3% in 2022 in the brown sugar market analysis. The brown sugar market in the Asia-Pacific region has been on a consistent growth trajectory, underpinned by a convergence of influential factors that have shaped consumer choices and culinary traditions.

Traditional culinary customs in Asia wield significant influence in bolstering the demand for brown sugar. Nations such as India, China, Thailand, and others boast rich culinary legacies that prominently feature brown sugar in the preparation of a myriad of iconic dishes and desserts. For example, Indian sweets like gulab jamun and jalebi, Thai sticky rice with mango, and Chinese sweet soups all incorporate brown sugar as an integral ingredient.

The cultural resonance ensures a constant and enduring demand for brown sugar within the region. According to U.S. Department of Agriculture (USDA), India is the world's top producer of sugar. In 2022, it produced roughly 37 million metric tons of brown sugar. The Organization for Economic Cooperation and Development (OECD) estimates that Indonesia's per-capita sugar consumption in 2022 will be approximately 28.08 kg, a 2% increase from 2021's 27.54 kg.

The Asia-Pacific region has observed a surge in the trend of home baking and cooking, with more individuals venturing into culinary activities within the comforts of their own kitchens. The pandemic, in particular, triggered an upswing in home cooking and baking, with brown sugar being a favored choice for homemade recipes. It is frequently employed in cookies, cakes, muffins, and pastries, imparting these baked delights with a rich flavor and a soft texture

Competitive Landscape

The major global players in the market include Cargill, Inc., ADM, ASR Group, Tereos, E.I.D. Parry (India) Limited, Mitr Phol Sugar Corp., Bunge Limited, Sudzucker AG, Nordzucker AG and Tongaat Hulett Sugar.

COVID-19 Impact Analysis

The global brown sugar market experienced significant effects from the COVID-19 pandemic. The early stages of the pandemic brought about disruptions in supply chains, labor shortages, and logistical hurdles. These disruptions adversely affected the production and distribution of brown sugar products, creating instability within the market. As people increasingly turned to home cooking and baking during lockdowns, there was a surge in demand for baking ingredients, including brown sugar.

The foodservice sector, which includes bakeries and restaurants, faced a sharp decline in business due to lockdowns and restrictions. This, in turn, impacted bulk purchases of brown sugar and further disrupted the market. Over time, the market responded by implementing safety measures, boosting online sales, and exploring packaging innovations to meet evolving consumer preferences.

Russia-Ukraine War Impact Analysis

The conflict in Russia and Ukraine also left its mark on the brown sugar market. Ukraine is a major producer of sugar beets, a primary source for sugar production. The war disrupted agricultural activities, affecting the supply of sugar beets and, consequently, brown sugar production, which negatively impacted the market.

Moreover, the geopolitical uncertainties resulting from the conflict influenced global trade dynamics, including the import and export of brown sugar. This led to fluctuations in international sugar prices, impacting both consumers and producers. Import-reliant countries had to adapt to shifting trade patterns and sources, while producers grappled with accessing crucial markets.

By Type

  • Light Brown
  • Dark Brown
  • Textured

By Form

  • Granular
  • Cubes

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • E-Commerce
  • Others

By Application

  • Bakery and Confectionery
  • Beverages
  • Dairy Products
  • Cosmetics
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In April 2022, launching its Sunti Brown Sugar, Flour Mills of Nigeria Plc (referred to as "Flour Mills" or "FMN"), Nigeria's growing integrated food business and agro-allied group, is a move to further strengthen its local production footprint in the country and reaffirm its commitment to the backward integration strategy of the Nigerian Sugar Master Plan and the overall growth vision of the Sugar industry in the country.
  • In June 2022, In order to make Nucane low GI brown sugar, food technology company Nutrition Innovation and sugar and nutraceutical manufacturer EID Parry have partnered commercially, according to a statement issued by both businesses. According to the EID Parry company, its collaboration with Nutrition Innovation provides access to Nucane low GI sugar technology, enabling it to manufacture naturally low glycemic brown sugar. This expands the company's current product line and bolsters the burgeoning global trend.
  • In March 2021, Dalmia Bharat Sugar and Industries Ltd. (DBSIL) announced the debut of its packaged sugar under the brand name "Dalmia Utsav" in an effort to attract a wider audience. DBSIL introduces Sulphur Free White Crystal Sugar and Natural Brown Sugar in branded packages and sachets throughout markets as part of the first stage of the shift from the B2B to the B2C segment.

Why Purchase the Report?

  • To visualize the global brown sugar market segmentation based on type, form, distribution channel, application and region, as well as understand key products assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of brown sugar market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global brown sugar market report would provide approximately 69 tables, 70 figures and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet By Type
  • 3.2.Snippet By Form
  • 3.3.Snippet By Distribution Channel
  • 3.4.Snippet By Application
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1. Cultural Significance
      • 4.1.1.2.Growing Demand for Brown Sugar in Baking and Confectionery Products
    • 4.1.2.Restraints
      • 4.1.2.1.Price Volatility
      • 4.1.2.2.Government Regulations
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.Russia-Ukraine War Impact Analysis
  • 5.6.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers' Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Light Brown*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Dark Brown

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Granular*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Cubes
  • 8.4.Syrup

9.By Distribution Channel

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2.Market Attractiveness Index, By Distribution Channel
  • 9.2.Supermarkets/Hypermarkets*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Convenience Stores
  • 9.4.Specialty Stores
  • 9.5.E-Commerce
  • 9.6.Others

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Bakery and Confectionery*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Beverages
  • 10.4.Dairy Products
  • 10.5.Cosmetics
  • 10.6.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.UK
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Russia
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.Cargill, Inc.
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.ADM
  • 13.3.ASR Group
  • 13.4.Tereos
  • 13.5.E.I.D. Parry (India) Limited
  • 13.6.Mitr Phol Sugar Corp.
  • 13.7.Bunge Limited
  • 13.8.Sudzucker AG
  • 13.9.Nordzucker AG
  • 13.10.Tongaat Hulett Sugar

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us