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市場調査レポート
商品コード
1423486
シーバックソーンの世界市場-2023年~2030年Global Sea Buckthorn Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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シーバックソーンの世界市場-2023年~2030年 |
出版日: 2024年02月09日
発行: DataM Intelligence
ページ情報: 英文 210 Pages
納期: 即日から翌営業日
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概要
シーバックソーンの世界市場は、2022年に3億4,120万米ドルに達し、2023-2030年の予測期間中にCAGR 8.9%で成長し、2030年には6億7,480万米ドルに達すると予測されています。
天然製品や有機製品を求める消費者の選択により、豊富な栄養成分と健康上の利点からシーバックソーンの需要が高まっています。栄養素、ミネラル、オメガ脂肪酸を多く含むシーバックソーンの健康上の利点に対する意識の高まりが、消費の増加に寄与しています。
生産者は、栄養補助食品、スキンケア、飲料、実用的な食材とともに新製品にシーバックソーンを含める先進的なアプローチを模索しており、製品サービスの多様化につながっています。2023年7月、オールド・コース・ホテルは、ダーニーズと共同で高級ジン「フェラン・マール」を発売しました。フェランマール」は、ジュニパー、コリアンダーシード、アンジェリカ、マリーゴールドの花びらを加え、海辺の風情を演出し、地元産のシーバックソーン、ミルクシスル、シュガーケルプを加えています。
シーバックソーン・オイルは、その豊富な栄養成分により市場シェアの半分以上を占めています。同様に、アジア太平洋がシーバックソーン市場を独占し、最大の市場シェアを獲得しています。2023年7月、インドの植物由来でクリーンな健康ブランドであるOZivaは、CollabZenについて実施された臨床研究の良好な結果を明らかにしました。OZivaのコラーゲン・ビルダーには、アサイーベリー、シーバックソーン、タケノコなど、皮膚のコラーゲン生成を促進する強力な成分が豊富に含まれています。この研究では、消費者の90.6%がわずか8週間で目に見えて明るく若々しい肌を実感したことが明らかになった。
ダイナミクス
自然で健康的な製品に対する需要の高まり
天然で健康的な物質を食生活やスキンケア習慣に取り入れることの利点は、消費者にますます明らかになりつつあります。栄養価が高く、健康増進に役立つシーバックソーンは、健康志向の動向に適しています。
シーバックソーンには、抗酸化物質、ビタミン(CとEを含む)、オメガ脂肪酸が豊富に含まれており、これらにはいくつかの健康効果があると考えられているため、機能性食品や飲料に使用されることが多くなってきています。シーバックソーンを含む製品は、基本的な栄養以上のものを提供する食品を求める消費者を惹きつけています。2023年10月、フィンランドの航空会社Finnarは特別機内メニューを導入しました。メニューには、100周年記念デザートのシーバックソーンムースとブルーベリーパイが含まれています。
食品、化粧品、医薬品分野での用途拡大
シーバックソーンは栄養価が高いため、飲食品業界での利用が増加しています。ビタミン、抗酸化物質、必須脂肪酸を多く含むため、ジュース、ジャム、ソース、紅茶の製造に利用されています。健康的で自然な機能性食品を求める消費者が、この市場の成長に寄与しています。
シーバックソーンのエキスとオイルは、肌に栄養を与える特性が認められています。保湿、抗炎症、アンチエイジングの効果があるため、さまざまなスキンケア製品や化粧品に配合されています。自然でオーガニックな化粧品への需要が、この分野でのシーバックソーンの使用に拍車をかけています。2023年7月、化粧品会社のJazmine Beautyがビタミンシー・モイスチャライザーを発表しました。アロエベラエキス、グリセリン、オレンジピールエキス、シーバックソーンベリーが配合されています。コラーゲンの生成とビタミンCの吸収を助けるために開発されました。
季節変動と加工の課題
シーバックソーンの入手は非常に季節的で、果実の収穫は特定の時期に行われるため、年間を通じて安定した供給を維持するのは難しいです。シーバックソーンは特定の気候条件で生育し、主に寒い地域で栽培されます。入手可能な地域が限られているため、栽培が制限され、結果として市場供給も制限されます。
シーバックソーンからオイルと栄養素を抽出するには、複雑な加工技術が必要です。シーバックソーンの実は小さく、種子を多く含むため、収穫や調理の際に多くの廃棄物が出る。また、果皮が薄く割れやすいため、加工時にロスが出ることもあります。
Overview
Global Sea Buckthorn Market reached US$ 341.2 million in 2022 and is expected to reach US$ 674.8 million by 2030, growing with a CAGR of 8.9% during the forecast period 2023-2030.
Consumer choice for natural and organic products has increased the call for sea buckthorn because of its rich nutritional profile and health advantages. Rising awareness about the health advantages of sea buckthorn, consisting of its high content of nutrients, minerals, and omega fatty acids, has contributed to its increased consumption.
Producers are exploring progressive approaches to include sea buckthorn in new products together with dietary supplements, skincare, drinks, and practical ingredients, leading to diversified product services. In July 2023, Old Course Hotel launched an exclusive gin, Ferann Mar, with Darnley's. Fearann, Mar adds juniper, coriander seeds, angelica, and marigold petals for a seaside touch, along with locally sourced sea buckthorn, milk thistle, and sugar kelp.
Sea buckthorn oil accounts for over half of the market share due to its rich nutritional profile. Similarly, the Asia-Pacific dominates the sea buckthorn market, capturing the largest market share. In July 2023, a plant-based and clean health brand in India, OZiva, revealed the positive outcomes of a clinical study conducted on CollabZen. OZiva's Collagen Builder is enriched with Strong components that promote collagen development in the skin, like acai berries, sea buckthorn, and bamboo shoots. The study revealed an astounding 90.6% of consumers experienced visibly brighter and more youthful skin in just 8 weeks.
Dynamics
Increasing Demand for Natural And Healthy Products
The benefits of including natural and healthful substances in diets and skincare routines are becoming more and more apparent to consumers. Given its high nutritional content and health-promoting qualities, sea buckthorn is a good fit for the trend towards healthier options.
Because of its high level of antioxidants, vitamins (including C and E), and omega fatty acids-all of which are thought to have several health benefits-sea buckthorn is becoming more and more common in functional meals and drinks. Products containing sea buckthorn attract consumers looking for foods that provide more than just basic nourishment. In October 2023, Finnar, an airline in Finland, introduced a special inflight menu. On the menu, centenary desserts include sea buckthorn mousse and blueberry pie.
Growing Applications in the Food, Cosmetics, and Pharmaceutical Sectors
Sea buckthorn is increasingly utilized in the food and beverage industry for its high nutritional content. It is used in the production of juices, jams, sauces, and teas, owing to its high levels of vitamins, antioxidants, and essential fatty acids. Consumers seeking healthy, natural, and functional foods have contributed to this market growth.
Sea buckthorn extracts and oils are recognized for their skin-nourishing properties. They are incorporated into various skincare and cosmetic products due to their moisturizing, anti-inflammatory, and anti-aging benefits. The demand for natural and organic cosmetics has fueled the use of sea buckthorn in this sector. In July 2023, Jazmine Beauty, a cosmetics company, introduced Vitamin Sea Moisturizer. It has Aloe vera extract, glycerin, orange peel extract, and sea buckthorn berry. It was developed to aid in improving the generation of collagen and vitamin C absorption.
Seasonal Variability and Processing Challenges
The availability of sea buckthorn is highly seasonal, and the fruit harvest occurs within a specific window, making it challenging to maintain a consistent year-round supply. Sea buckthorn thrives in specific climatic conditions and is primarily grown in colder regions. The restricted geographic availability limits its cultivation and consequently its market supply.
Extracting oil and nutrients from sea buckthorn involves complex processing techniques. Due to their tiny size and high seed content, sea buckthorn berries produce a lot of waste during harvest and preparation. Berries also have a thin, easily broken peel, which can cause losses during processing.
The global sea buckthorn market is segmented based on form, application, distribution channel and region.
Sea Buckthorn Oil's Nutritional Profile
Sea buckthorn oil holds a substantial share in the market due to its versatile applications and rich nutritional profile. This oil, extracted from the berries of the sea buckthorn plant, contains a remarkable concentration of essential fatty acids, including omega-3, omega-6, omega-7, and omega-9 fatty acids. Its high content of vitamins C and E, carotenoids, flavonoids, and antioxidants further accentuates its appeal.
Moreover, the cosmetic and skincare sectors have embraced sea buckthorn oil for its exceptional skin benefits. Its ability to nourish the skin, promote healing, and reduce inflammation has made it a sought-after ingredient in natural and organic cosmetics, addressing the growing consumer preference for skin care products with botanical and skin-friendly components. In April 2020, Sea Buckthorn Farm introduced a complete premium quality sea buckthorn oil blend - a whole bundle of nutrition. The extracted oil is essential for generating beautiful, healthy skin and ensuring the health of those who consume it.
Growing Sea Buckthorn Cultivation in Asia-Pacific
Sea buckthorn is extensively cultivated throughout the Asia-Pacific region, which includes China, India, and certain countries in Central Asia. The International Seabuckthorn Association conducted a typical survey and statistical analysis of China's primary seabuckthorn-producing areas. The results showed that, as of the end of 2021, China's seabuckthorn forest area accounted for approximately the world's total area, measuring 32.12 million acres (or 2.141 million hectares). 90%of 36.05 million acres, or over 2.403 million hectares, are covered.
As part of agricultural development initiatives, some Asia-Pacific nations have encouraged the cultivation of sea buckthorn by providing farmers with incentives and support, which has raised output and market share. In July 2021, in India, to promote distinctive agricultural produce and raise farmers' income in Ladakh, the Agricultural and Processed Food Products Export Development Authority, APEDA collaborated with Ladakh officials. Enhancing the production of fruits with medicinal qualities, such as sea buckthorn, apricot, and organic food, is one of the identified areas of work.
Lockdowns and restrictions around the world caused problems in logistics and shipping, which in turn delayed the production and delivery of goods made from sea buckthorn. Demand for sea buckthorn products fluctuated during the outbreak. Demand spiked at first because of the growing interest in health and immunity-boosting products.
Manufacturing and agricultural operations were influenced by limitations and safety precautions. This had an impact on sea buckthorn farming and processing, which caused production issues in some areas. But when things settled down, people's desire for skincare and personal care products with natural components kept growing.
The Russia-Ukraine war impacted the agricultural practices in these regions which includes sea buckthorn production. The war also caused disruptions in transportation, logistics, and trade routes could have affected the supply chain. This led to delays or interruptions in the delivery of sea buckthorn products.
The major global players in the market include SEABUCKWONDERS, Biosash, W. S. Badger Company, Natures Aid, ERBOLOGY, Sibu Seaberry, Weleda, Leh Berry, TEREZIA COMPANY s.r.o., Xi'an Healthful Biotechnology Co., Ltd
The global sea buckthorn market report would provide approximately 62 tables, 56 figures and 210 Pages.
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