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1423477

キヌアの世界市場：2023年～2030年

Global Quinao Market - 2023-2030

出版日
ページ情報
英文 225 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
キヌアの世界市場：2023年～2030年
出版日: 2024年02月09日
発行: DataM Intelligence
ページ情報: 英文 225 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

世界のキヌア市場は、2022年に9億3,112万米ドルに達し、2023年から2030年の予測期間中にCAGR8.2％で成長し、2030年までに17億4,913万米ドルに達すると予測されています。

キヌアはアマランサス科に属する作物で、タンパク質、繊維、その他の栄養素の豊富な供給源と考えられています。この作物は、主にボリビアとペルーの農場で食用種子として栽培されています。キヌアは、食品産業からの需要が急速に高まっているため、大きな市場ポテンシャルを獲得しています。この穀物は赤、白、黒など複数のバリエーションがあり、食品、化粧品、製薬産業で使用されています。

動物性タンパク質に関連する健康上の懸念と相まって、植物性タンパク質の食事に対する需要の高まりが、世界のキヌア市場の成長を牽引しています。この業界は、プロテイン・バーやすぐに食べられるキヌア製品など、キヌアをベースにした斬新な食品の開発によって牽引力を得ています。これらの穀物は、サラダ、パスタ、朝食用シリアル、惣菜などに使用されています。

欧州が世界のキヌア市場を独占しています。欧州は、ペルーやボリビアといった国々からのキヌアの輸入に大きく依存してきました。同地域には、ドイツ、フランス、英国などの様々な国を含むキヌアベースの製品の取引に携わる様々な企業があります。例えばBIOFAIRは、小麦粉やフレークからスナックに至るまで、ボリビアやエクアドル産の様々な有機認証キヌア製品を販売しています。

力学

植物性栄養素への高い需要

動物性タンパク質の摂取に伴う健康への懸念に関する消費者の知識の高まりは、消費者を日々の必要量を満たすための代替タンパク源へと向かわせています。動物性製品の大量消費は、不健康な状態を引き起こす可能性があります。加えて、環境問題への関心の高まりや動物虐待への懸念が、消費者が動物由来の食事をやめて菜食主義を採用する動機となっています。

ヴィーガニズムはトレンドとなっています。世界動物基金の推計によると、世界には約8,800万人のヴィーガンがいます。増加するヴィーガン人口は、植物由来の栄養製品を求めています。米国農務省によると、調理されたキヌアは100gあたり約4.4gのタンパク質を供給し、消費者に動物性タンパク質の代替タンパク源を提供します。

キヌアの潜在的栄養効果

キヌアは穀物に似た作物で、タンパク質、食物繊維、その他の栄養素を豊富に含んでいます。キヌアの潜在的な栄養上の利点は、世界のキヌア市場の成長の主な力となっています。また、この穀物にはリジン、リボフラビン、鉄、マグネシウムが含まれています。米国農務省によると、調理されたキヌアは、2.8グラムの食物繊維、4.4グラムのタンパク質、21.3グラムの炭水化物を含みます。

キヌアは、カルシウム、鉄、カリウム、マグネシウム、リンなどのミネラルを豊富に含み、様々な用途に使用できる栄養価の高い穀物です。World Population Review 2023によると、フィンランドでは成人の約2.5％、アルジェリアでは1.43％、トルコでは1.3％がグルテン不耐症です。グルテン不耐症者の増加に伴い、グルテンフリーの栄養源に対するニーズが高まっています。グルテンフリーの穀物であるキヌアは、グルテン不耐性の人々の食生活に推奨されています。

キヌアの高価格

キヌアは高価な穀物で、米や小麦に比べて栽培や加工に特殊な条件があります。この穀物の価格変動が市場成長の妨げとなっています。この作物は限られた地域に依存しているため、天候不順や潜在的なサプライチェーンの途絶に対して脆弱です。産地によっては十分なインフラが整っていないため、効率的な農作業が妨げられ、製品ロスが発生しやすいです。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 植物性栄養素への高い需要
      • キヌアの潜在的栄養効果
    • 抑制要因
      • キヌアの高価格
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • 赤キヌア
  • 白キヌア
  • 黒キヌア
  • その他

第8章 由来別

  • オーガニック
  • 在来種

第9章 製品別

  • キヌア穀物
  • 中間製品
  • 加工品

第10章 流通チャネル別

  • スーパーマーケット、ハイパーマーケット
  • コンビニエンスストア
  • オンライン小売
  • その他

第11章 エンドユーザー別

  • 食品業界
  • 化粧品業界
  • 医薬品業界
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Andean Valley Corporation
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • The British Quinoa Company
  • Northern Quinoa Production Corporation
  • Shri Mahavir Agritech
  • Cerio Exports Private Limited
  • Ardent Mills
  • MDECA Group
  • Yoga Bar
  • Organic Products India
  • Agrophilia

第15章 企業概要付録

目次
Product Code: AG2851

Overview

Global Quinoa Market reached US$ 931.12 million in 2022 and is expected to reach US$ 1749.13 million by 2030, growing with a CAGR of 8.2% during the forecast period 2023-2030.

Quinoa crop belongs to the family of Amaranthaceae and is considered a rich source of protein, fiber and other nutrients. The crop is cultivated mostly in the farms of Bolivia and Peru for its edible seeds. Quinoa is gaining significant market potential owing to rapidly surging demand from the food industry. The grain is available in multiple variations including red, white, and black and is used by the food, cosmetics, and pharmaceutical industries.

The growing demand for plant-based protein meals coupled with health concerns associated with animal protein drive the growth of the global quinoa market. The industry is gaining traction from the development of novel quinoa-based food products such as protein bars and ready-to-eat quinoa products. These grains are used in salads, pastas, breakfast cereals and ready-made meals.

Europe dominated the global quinoa market. Europe has been highly dependent on imports of quinoa from countries such as Peru and Bolivia. The region has various companies involved in the trading of quinoa-based products including various countries such as Germany, France, U.K. and others. For instance, BIOFAIR, for example, sells various organic-certified quinoa products from Bolivia and Ecuador, ranging from flour and flakes to snacks.

Dynamics

High Demand for Plant-Based Nutrients

The increasing consumer knowledge regarding the health concerns associated with the intake of animal-based protein is driving them towards alternative protein sources to meet their daily requirements. The high consumption of animal-based products may lead to unhealthy conditions. In addition, the rising environmental concerns and worry about animal cruelty, motivating consumers to let go of the animal-based diet and adopt a vegan diet.

Veganism has become a trend. The World Animal Foundation estimates that there are approximately 88 million vegans in the world. The increasing vegan population is demanding the plant-based nutritional products. According to USDA, quinoa that is cooked provides about 4.4 gr of protein per 100 gr providing consumers with the alternative protein source for animal-based protein.

Potential Nutritional Benefits of Quinoa

Quinoa is a grain-like crop that is rich in protein, fiber, and other nutrients. The potential nutritional benefits of quinoa are the primary force behind the growth of the global quinoa market. Also, these grains contain lysine, riboflavin, iron and magnesium. According to USDA, quinoa that is cooked provides a total dietary fibre of 2.8 gr, 4.4 gr protein and 21.3 gr carbs.

Quinoa is a rich source of minerals such as calcium, iron, potassium, magnesium, phosphorus and others, making it a nutritional grain for its use in multiple applications. According to World Population Review 2023, approximately 2.5 % of adults in Finland, 1.43% of Algeria and 1.3% of Turkey are gluten intolerant. With the increasing gluten intolerant cases there is a greater need for gluten-free sources of nutrition. Quino being a gluten-free grain, is recommended in gluten-intolerant people's diets.

High Price of Quinoa

Quinoa is an expensive grain with specific cultivation and processing requirements compared to that of rice and wheat. The price fluctuations of this grain hinder market growth. The crop has dependence on a limited geographical area creates vulnerability to weather events and potential supply chain disruptions. Lack of adequate infrastructure in some producing regions can hinder efficient farming practices and product losses, limiting the product reach and making it expensive for price-sensitive consumers.

Segment Analysis

The global quinoa market is segmented based on type, nature, product, distribution channel, end-user and region.

Increased Demand for Nutritional Ingredients in the Food Industry

The global quinoa market is segmented based on end-user into food, cosmetic and pharmaceutical industries. The food industry accounted for the largest share of the global market. The majority of the quinoa produce is catered to provide the dietary requirements of the consumers. The fast-paced lifestyles of people have driven the need for on-the-go meals that ensure the health and nutritional requirements. Grains such as quinoa are included in such recipes due to their high protein and fiber content.

Quinoa grains are largely used in cereal mixes, salads, soups, pasta and other snacks. The demand for value-added quinoa-based products such as flakes, flour and bars is surging with interest from the millennial population, driving the segment growth. The rapidly growing demand for breakfast cereals and the evolution of quinoa-based protein bars and flakes are likely to boost the market growth in the younger population.

Geographical Penetration

High Imports of Quinoa in Europe

Europe dominated the global quinoa market. According to CBI, Ministry of Foreign Affairs, quinoa has become very popular in Europe due to its exceptional nutritional profile. With its high protein content, it is a popular choice for health-conscious consumers, vegans and vegetarians. Germany is also the second-biggest market in the world for Fair Trade products, in which quinoa is one of the most recognised grains.

Europe has been highly dependent on imports of quinoa from countries such as Peru and Bolivia. According to CBI, the Ministry of Foreign Affairs, Peru, Bolivia and Ecuador are responsible for 99% of the European import of quinoa while India, Canada, Colombia, Turkey and U.S. contribute to the minor roles.

France and Germany are leading in quinoa consumption in Europe. To meet consumer demand, manufacturers are also introducing new products into the market. The development of new food products with quinoa is another key factor in the European market. The widening range of quinoa-derived value-added products will surge the demand for quinoa grains in the region.

Competitive Landscape

The major global players in the market include Andean Valley Corporation, The British Quinoa Company, Northern Quinoa Production Corporation, Shri Mahavir Agritech, Cerio Exports Private Limited, Ardent Mills, MDECA Group, Yoga Bar, Organic Products India and Agrophilia.

COVID-19 Impact Analysis

The COVID-19 pandemic moderately impacted the global quinoa market. The market faced both positive and negative impacts during the pandemic time. The pandemic has disrupted global supply chains, including the procurement of raw materials and transportation of goods. The interrupted trade activities highly caused challenges for the producers and end-users in trading the products.

The pandemic has influenced consumer preferences and purchasing behaviours. Health and wellness considerations have become more prominent, leading to an increased interest in healthier and natural diet preferences. The availability of various products through quinoa grains in their intermediate and processed stages increased the sales of the market with the help of e-commerce websites.

By Type

  • Red Quinoa
  • White Quinoa
  • Black Quinoa
  • Others

By Nature

  • Organic
  • Conventional

By Product

  • Quinoa Grains
  • Intermediate Products
  • Processed Products

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others

By End-User

  • Food Industry
  • Cosmetics Industry
  • Pharmaceutical Industry
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, The J.M. Smucker Company, an American manufacturer of food and beverage products, introduced a new line of black quinoa products inclduing black quinoa flakes, black quinoa pasta, and black quinoa granola.
  • In June 2023, Scientists at WSU and Brigham Young University today announced the release of Cougar, Shisha, and Gikungu, new varieties of quinoa.
  • In October 2020, Ingredion Inc. expanded its plant protein range with the launch of Homecraft Quinoa 112 flour in the United States and Canada.

Why Purchase the Report?

  • To visualize the global quinoa market segmentation based on type, nature, product, distribution channel, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of quinoa market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global quinoa market report would provide approximately 78 tables, 74 figures and 225 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Product
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by End-User
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. High Demand for Plant-Based Nutrients
      • 4.1.1.2. Potential Nutritional Benefits of Quinoa
    • 4.1.2. Restraints
      • 4.1.2.1. High Price of Quinoa
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Red Quinoa
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. White Quinoa
  • 7.4. Black Quinoa
  • 7.5. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Product

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.1.2. Market Attractiveness Index, By Product
  • 9.2. Quinoa Grains
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Intermediate Products
  • 9.4. Processed Products

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Retail
  • 10.5. Others

11. By End-User

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2. Market Attractiveness Index, By End-User
  • 11.2. Food Industry
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Cosmetics Industry
  • 11.4. Pharmaceutical Industry
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Andean Valley Corporation
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. The British Quinoa Company
  • 14.3. Northern Quinoa Production Corporation
  • 14.4. Shri Mahavir Agritech
  • 14.5. Cerio Exports Private Limited
  • 14.6. Ardent Mills
  • 14.7. MDECA Group
  • 14.8. Yoga Bar
  • 14.9. Organic Products India
  • 14.10. Agrophilia

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us