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1423473

キャラメルチョコレートの世界市場 2023年～2030年

Global Caramel Chocolate Market - 2023-2030

出版日
ページ情報
英文 187 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
キャラメルチョコレートの世界市場 2023年～2030年
出版日: 2024年02月09日
発行: DataM Intelligence
ページ情報: 英文 187 Pages
納期: 即日から翌営業日
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概要

概要

キャラメルチョコレートの世界市場は2022年に55億米ドルに達し、2023年から2030年の予測期間中にCAGR 6.7%で成長し、2030年には92億米ドルに達すると予測されています。

チョコレートは、そのユニークで魅力的な風味により高い人気を誇る菓子類です。キャラメル入りチョコレートは、その多様な風味の強化により、製品の需要をさらに高めています。キャラメルチョコレートは、ベーカリー、菓子類、飲料、乳製品、冷菓など様々な用途で、ソース、フィリング、トッピング、調味料、着色料など様々な機能に使用され、既存製品の味と風味を向上させる。

キャラメルチョコレートは、ダークチョコレート、ミルクチョコレート、ホワイトチョコレートとの組み合わせなど、多種多様なタイプでリッチでおいしい味と風味を楽しむことができるため、さまざまな嗜好を持つ消費者の間で市場の拡大が大いに期待されています。消費者の可処分所得と購買力の増加に伴い、プレミアムレンジの製品に対する消費者の需要も高まっています。

キャラメルチョコレートの世界市場は欧州が支配的です。World Population Reviewは、ドイツ、英国、スイスなどの欧州諸国が最大のチョコレート需要を占めていると推定しています。一人当たりのチョコレート消費量はドイツが約7.9kg、英国が約7.6kgです。また、欧州は産業探索も盛んです。例えば、ドイツのケルンは、TortchenやLeonidasのようなブランドの存在により、チョコレートの首都として広く認知されています。

市場力学

新製品と革新的製品のイントロダクション

消費者の食生活の嗜好の変化に伴い、メーカーも消費者の需要の増加に対応するため、革新的な新製品を投入しています。チョコレートのカロリーが高いため、消費者は健康状態を維持するために低カロリーまたは低カロリーのチョコレートを探しています。ビーガン人口の増加は、ビーガンチョコレートのオプションを要求しています。

2023年7月、マース社が製造・販売するチョコレートバーのギャラクシーは、塩キャラメルのチョコレートバーを新たに発売しました。この製品は完全菜食主義者向けです。この新製品は、乳製品不使用のチョコレート製品を探している菜食主義者の間で高い人気を誇っています。

2023年1月、モンデリーズ・インターナショナルが所有するキャドバリーブランドは、キャドバリーチョコレートでコーティングされた低カロリーのヌガーバーの新シリーズを発売し、同社のポートフォリオに新製品を導入しました。キャドバリーディライトは、塩キャラメル、オレンジ＆キャラメル、ヘーゼルナッツ＆キャラメルの3種類のフレーバーがあります。この製品のカロリーはわずか91kcalで、摂取カロリーを抑えたい消費者を魅了しています。

キャラメルチョコレートの多様な用途

キャラメルは自然な風味を持ち、菓子類における汎用性が高いため、さまざまな用途でチョコレートと相性がよいです。キャラメルチョコレートは、ベーカリー、菓子類、ホットおよびコールド飲料、乳製品、冷菓など、さまざまな食品・飲料分野で多様な用途があります。キャラメルチョコレートの多用途性は、市場の幅広い拡大に役立っています。

キャラメルチョコレートは、ソース、フィリング、トッピング、香料、着色料など複数の機能性を備えています。キャンディバーなどのお菓子類や菓子類では、チョコレートスプレッドがパンケーキやトーストなどの朝食やスナック菓子を引き立てます。ベーカリー業界では、キャラメルチョコレートがケーキ、ペストリー、クッキーなどの魅力的なデザートの製造向上に使用されています。

2023年1月、コロンビアのチョコレートメーカー、ルカー・チョコレート社は、キャラメルチョコレートクーベルチュールの新製品「Caramelo 33％」を発表しました。この新製品は、カカオ フィノ デ アロマの風味を際立たせ、バランスのとれたキャラメル風味が特徴です。この製品は、菓子類、スナック、製パン、ホットチョコレートなどにおいて、新しくエキサイティングな風味の組み合わせを求めるメーカーにとって非常に有用です。

キャラメルチョコレートの高カロリー

キャラメルチョコレートは糖分と脂肪分が高いため、カロリーが高くなります。例えば、ムーディーズ菓子類のクリームキャラメルチョコレートは52.91Kcal/10gです。キャラメルチョコレートの高カロリーは、肥満や糖尿病など様々な生活習慣病の原因となる可能性があります。

世界保健機関（WHO）の2022年の統計によると、世界で10億人以上が肥満に苦しんでおり、6億5,000万人が成人、3億4,000万人が青少年です。WHOの2022年の統計によると、肥満の深刻さは子供でも増加しており、その数は3,900万人に上ります。

IDF糖尿病アトラス2021によると、世界で5億3,700万人の成人が糖尿病を患っています。同団体の報告によると、有病率は急速に増加しており、2030年には6億4,300万人に達すると推定されています。こうした疾患の有病率の増加は、キャラメル菓子のような高カロリー菓子類に対する消費者の関心を低下させ、市場の成長を抑制しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 新製品と革新的製品のイントロダクション
      • キャラメルチョコレートの多様な用途
    • 抑制要因
      • キャラメルチョコレートの高カロリー
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • ダークチョコレート
  • ミルクチョコレート
  • ホワイトチョコレート

第8章 由来別

  • オーガニック
  • 従来品

第9章 機能別

  • ソース
  • フィリング
  • トッピング
  • 香料・着色料

第10章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンラインストア
  • その他

第11章 用途別

  • ベーカリー
  • 菓子類
  • 飲料
  • 乳製品・冷凍デザート
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Nestle India
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Ferrero
  • Puratos Group
  • Mondelez International.
  • Mars or Affiliates
  • Ghirardelli Chocolate Company
  • Barry Callebaut
  • Chocoladefabriken Lindt & Sprungli AG
  • Royce Chocolate
  • Moddy's Confectionery Pvt. Ltd.

第15章 付録

目次
Product Code: FB7896

Overview

Global Caramel Chocolate Market reached US$ 5.5 billion in 2022 and is expected to reach US$ 9.2 billion by 2030, growing with a CAGR of 6.7% during the forecast period 2023-2030.

Chocolates are highly popular confectionery products due to their unique and irresistible flavor. Chocolate with caramel adds more demand for the product due to its diverse flavor enhancement. Caramel chocolates are used for various functions such as sauces, fillings, toppings, flavorings, and coloring in multiple applications such as bakery, confectionery, beverages, dairy, and frozen desserts to enhance the taste and flavor of the existing product.

The availability of caramel chocolates in rich, delicious tastes and flavors in wide varieties of types such as in combination with dark, milk, and white chocolates highly increases the market expansion among consumers with different preferences. With the increasing consumers' disposable incomes and purchasing power, there is also a growing consumer demand for the premium range of products.

Europe dominated the global caramel chocolate market. The World Population Review estimates that European countries such as Germany, U.K., and Switzerland accounted for the largest chocolate demand. Germany and U.K., accounted for approximately 7.9 and 7.6 kg of chocolate consumption per capita. Europe also has good industrial exploration. For instance, in Germany, Cologne is widely as recognized as the chocolate capital with the presence of some of the brands such as Tortchen and Leonidas.

Dynamics

New and Innovative Product Introductions

With the changing consumer dietary preferences, manufacturers are also introducing new and innovative products to meet the increasing consumer demand. The high caloric content of chocolate is making consumers look for low or reduced-calorie chocolate options to maintain their health conditions. The rising vegan population is demanding vegan chocolate options.

In July 2023, Galaxy, a chocolate bar, made and marketed by Mars Inc., has launched a new salted caramel chocolate bar to its collection into the market. The product is completely vegan. The new product is highly popular among the vegan population who are looking for dairy-free chocolate products.

In January 2023, the Cadbury brand, owned by Mondelez International introduced a new product into thier portfolio with the launch of a new range of lower-calorie nougat bars coated in Cadbury chocolate. The Cadbury Delight is available in three different flavours such as salted caramel, orange and caramel, and hazelnut and caramel. The product contains only 91 calories attracting consumers who want to lower thier calorie intake.

Multiple Applications of Caramel Chocolate

Caramel has a natural flavour profile and versatility in the confectionery world making it perfect with chocolate in multiple uses. Caramel chocolate has multiple applications in various food and beverage segments including bakery, confectionery, hot & cold drinks and dairy & frozen desserts. The versatility of caramel chocolate helps in the wide expansion of the market.

Caramel chocolate has multiple functionalities of being a sauce, fillings, toppings, flavouring and colourings. In candy and confectionery applications such as candy bars as treats, chocolate spreads enhance breakfast and snack items such as pancakes and toast. In the bakery industry, caramel chocolates are used to improve the production of tempting desserts such as cakes, pastries and cookies.

In January 2023, Luker Chocolate, a Colombian chocolate manufacturer introduced its new Caramelo 33%, caramel chocolate couverture. The new product highlights flavour notes of Cacao Fino de Aroma with a balanced caramel flavour. The product is highly useful for manufacturers who are seeking new and exciting flavour combinations in confectionery, snacking, baking and hot chocolate.

High Calories of the Caramel Chocolate

Caramel chocolate has higher sugar and fat content that contribute to the more calorie addition into the body. For instance, Moody's Confectionery's Cream Caramel Chocolate has 52.91 Kcal/10 gr. The higher calories provided by caramel chocolate may contribute to various lifestyle disorders such as obesity and diabetes.

According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity, where 650 million people are adults and 340 million are adolescents. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. The increasing prevalence of these diseases is reducing the consumer interest in consuming high-calorie confectionery products such as caramel confectionery restraining the market growth.

Segment Analysis

The global caramel chocolate market is segmented based on type, nature, function, distribution channel, application and region.

High Health Benefits of Dark Chocolate

The global caramel chocolate market is segmented based on type into dark, milk and white chocolates. The dark chocolate segment accounted for the largest share of the global market. The potential health benefits of dark chocolate such as antioxidants and improved cognitive function, drive demand for caramel chocolates with higher cocoa content, positively impacting the segment growth.

Manufacturers are offering products with various tastes and flavour options by the addition of sea salt and trying other flavours to introduce new tastes into the market. For instance, See's Candies, an American manufacturer and distributor of candy, introduced its first sea salt caramel chocolate in March 2023. The Dark Salted Caramel is the ultimate flavour combination of brown sugar caramel and dark chocolate, sprinkled with sea salt.

Geographical Penetration

High Chocolate Consumption In Europe

Europe dominated the global caramel chocolate market growth. The region has the highest chocolate consumption in the world. According to World Population Review estimation, Switzerland consumes the most chocolate per person with an average person consuming approximately 8.8 kg of chocolate every year. Austria consumes about 20 pounds of chocolate every year per person.

The high chocolate consumption positively drives the market within the region with the manufacturers involving various new flavors and types of chocolate in the industry. Switzerland has developed a powerful reputation across the world for its exceptional chocolate industry. The increasing industrial development in the chocolate industry and the high demand for caramel chocolate in various end-use applications by consumers is expanding the market in this region.

Competitive Landscape

The major global players in the market include Nestle India, Ferrero, Puratos Group, Mondelez International., Mars or Affiliates, Ghirardelli Chocolate Company, Barry Callebaut, Chocoladefabriken Lindt & Sprungli AG, Royce Chocolate and Moddy's Confectionery Pvt. Ltd.

COVID-19 Impact Analysis

The COVID-19 pandemic has had a mixed impact on the global caramel chocolate market. The pandemic affected various global markets due to the disrupted supply chain activities affecting whole food processing. Manufacturers faced challenges in various stages of product development from raw material procurement to distribution of finished products.

The temporary shutdown of the processing units due to strict government regulations had a negative impact on the caramel chocolate industry. Various supermarkets and hypermarkets were also closed down, making it harder for the consumer to reach out for the products. Further use of e-commerce platforms in the later stage of the pandemic for the easy and convenient product reach to consumers helped in recovering sales.

The pandemic period positively impacted the demand for convenient and healthy food products. The high demand for snacking options among global consumers has increased due to the increased availability of free time. Consumers had a high demand for tasty and healthy snacks that satisfy thier cravings and promote instant gratification of the product's taste.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including multiple food and beverage sectors. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, disrupting demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including caramel chocolate market.

By Type

  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate

By Nature

  • Organic
  • Conventional

By Function

  • Sauce
  • Fillings
  • Toppings
  • Flavoring and Coloring

By Distribution Channel

  • Hypermarket/Supermarket
  • Convenience Store
  • Specialty Store
  • Online Stores
  • Others

By Application

  • Bakery
  • Confectionery
  • Beverages
  • Dairy & Frozen Desserts
  • Other

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In August 2023, Quality Street announced the launch of the New Quality Street Collisions Hazelnut and Caramel chocolate sharing bar, a new product combining caramel, hazelnut, and chocolate.
  • In February 2023, Dunkin' announced the launch of an all-new Caramel Chocolate Cold Brew that is crafted with Dunkin's ultra-smooth cold brew, caramel, and rich milk chocolate flavor. The product is topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles.
  • In July 2023, Galaxy, a chocolate bar, made and marketed by Mars Inc., has launched a new salted caramel chocolate bar to its collection - and it's completely vegan. The new product is highly popular among the vegan population who are looking for dairy-free chocolate products.

Why Purchase the Report?

  • To visualize the global caramel chocolate market segmentation based on type, nature, function, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of caramel chocolate market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global caramel chocolate market report would provide approximately 78 tables, 76 figures and 187 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Function
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Application
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. New and Innovative Product Introductions
      • 4.1.1.2. Multiple Applications of Caramel Chocolate
    • 4.1.2. Restraints
      • 4.1.2.1. High Calories of the Caramel Chocolate
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Dark Chocolate
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Milk Chocolate
  • 7.4. White Chocolate

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 9.1.2. Market Attractiveness Index, By Function
  • 9.2. Sauce
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Fillings
  • 9.4. Toppings
  • 9.5. Flavoring and Coloring

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets & Hypermarket
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Speciality Stores
  • 10.5. Online Stores
  • 10.6. Others

11. By Application

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2. Market Attractiveness Index, By Application
  • 11.2. Bakery
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Confectionery
  • 11.4. Beverages
  • 11.5. Dairy & Frozen Desserts
  • 11.6. Other

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Nestle India
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Ferrero
  • 14.3. Puratos Group
  • 14.4. Mondelez International.
  • 14.5. Mars or Affiliates
  • 14.6. Ghirardelli Chocolate Company
  • 14.7. Barry Callebaut
  • 14.8. Chocoladefabriken Lindt & Sprungli AG
  • 14.9. Royce Chocolate
  • 14.10. Moddy's Confectionery Pvt. Ltd.

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us