![]() |
市場調査レポート
商品コード
1418700
モッツァレラチーズの世界市場 2023年~2030年Global Mozzarella Cheese Market - 2023-2030 |
||||||
カスタマイズ可能
適宜更新あり
|
モッツァレラチーズの世界市場 2023年~2030年 |
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
|
世界のモッツァレラチーズ市場は、2022年に155億8,000万米ドルに達し、2023-2030年の予測期間中にCAGR 6.12%で成長し、2030年には250億5,000万米ドルに達すると予測されています。
消費者の健康志向の高まりは、より健康的なチーズ・オプションの需要につながっています。低脂肪・低ナトリウムのモッツァレラチーズは、味と栄養のバランスを求める消費者の間で人気を集めています。消費者は、自然で最小限の原材料で作られたクリーン・ラベルの製品を求めています。シンプルでわかりやすい成分で作られたモッツァレラチーズが人気を集めています。
モッツァレラチーズに対する消費者の需要を満たすために、市場のメーカーは革新的な新製品を市場に投入しました。例えば、2021年4月19日、テトラパックは様々なチーズメーカー向けに14の最新鋭ラインを立ち上げました。これらのBPLの恩恵を受ける他のチーズには、モッツァレラチーズ、セミハードチーズ、チェダーチーズ、フレッシュチーズの生産が含まれます。新しいBPLコンセプトは、メーカーに完全な生産ソリューションを提供します。
同市場の主要プレーヤーの中には、事業拡大のためにM&A戦略をとっているところもあります。例えば、2023年3月1日、Leprino foods社は、欧州のモッツァレラチーズメーカーであるGlanbia Cheese社の買収に関する拘束力のない契約を締結しました。同社の売上高が増加した場合、GlanbiaはGlanbia Cheeseの株式に対して1億6,922万米ドルを超える初期現金対価を受け取った。
コンビニエンス・フードにはピザが含まれることが多く、モッツァレラチーズはピザの主原料です。手軽で簡単な食事の選択肢を求める人が増えるにつれて、ピザ・セグメントにおけるモッツァレラチーズの需要は伸びています。時間がないことが多い都市部の人々は、コンビニエンス・フードとモッツァレラチーズの重要な市場になる傾向があります。チーズをさまざまなレシピに取り入れたり、スナックとして消費したりする手軽さは、都市部のライフスタイルに合致しています。
世界銀行が2022年に発表したデータによると、世界人口の約56%にあたる44億人が都市部に住んでいます。また、この動向はますます強まっており、都市人口は2050年までに現在の2倍以上になると予想されています。都市化が進むにつれて、すぐに食べることができ、持ち運びにも便利なコンビニエンス・フードの需要も高まっています。モッツァレラチーズは、ラザニア、詰め物パスタ、その他のコンビニエンス製品など、食料品店で販売されているさまざまな調理済み食品や包装済み食品に使用されています。消費者は、こうした食事を家庭で簡単に調理できることを高く評価しています。
maestrellaのデータによると、現在ピザは世界中で最も人気のある持ち帰り料理の一つです。2021年のピザ市場は1,323億米ドルです。世界で最もピザを消費する国は、ノルウェー、英国、米国、ドイツ、イタリア、ロシア、フランス、オーストラリア、中国です。モッツァレラチーズはピザに最も使用される食材であり、このためピザ消費量の増加に伴い、モッツァレラチーズの需要は世界的に増加しました。
ピザは世界中で最も人気があり、広く消費されている食品のひとつです。ピザは外出先で手軽に食べることができるため、モッツァレラチーズ市場の重要な促進要因となっています。ピザの人気は国境を越え、世界中で様々な形やトッピングで消費されています。このようなピザ文化の世界化は、モッツァレラチーズの世界の需要を促進しています。
モッツァレラチーズは牛乳から作られます。ミルクプロセスの急激な変動は市場の成長を妨げます。乳価の上昇はモッツァレラチーズの価格を高騰させる。例えば、2023年4月14日、インドの牛乳価格は、牛乳の消費量の増加と生産量の減少のために上昇しました。牛乳の平均小売価格は2022年から約12%上昇し、1リットル0.69米ドルとなりました。乳価の急激な上昇は、牛の飼料価格の上昇によるものです。
原材料の急激な価格変動はサプライチェーンの混乱につながります。モッツァレラチーズ製造業者は、安定した価格で安定した原料供給を確保するという課題に直面しており、これが生産スケジュールや製品供給力に影響を及ぼしています。価格が変動すると、チーズ製造業者は製品の品質を一定に保つという課題に直面します。原材料の品質のばらつきは、モッツァレラチーズの味、食感、全体的な品質に影響を与えています。
Global Mozzarella Cheese Market reached US$ 15.58 billion in 2022 and is expected to reach US$ 25.05 billion by 2030, growing with a CAGR of 6.12% during the forecast period 2023-2030.
Increasing health consciousness among consumers has led to a demand for healthier cheese options. Reduced-fat and lower-sodium mozzarella cheese varieties are gaining popularity as people seek to balance taste with nutrition. Consumers are looking for clean-label products made with natural and minimal ingredients. Mozzarella cheese made with simple, recognizable components is gaining favor.
To fulfill consumers' demand for mozzarella cheese increased manufacturers in the market launched new innovative products in the market. For instance, on April 19, 2021, Tetra Pak launched 14 State-of-the-Art Lines for various cheese manufacturers. The other cheeses that will benefit from these BPLs include mozzarella, semi-hard cheese, cheddar, and fresh cheese production. The new BPL concepts offer complete production solutions for manufacturers.
Some of the major key players in the market follow merger and acquisition strategies to expand their business. For instance, on March 01, 2023, Leprino foods signed a non-binding agreement for the acquisition of Glanbia Cheese, a European mozzarella manufacturer. If the sales of the company increased Glanbia received an initial cash consideration in excess of USD 169.22 million for its stake in Glanbia Cheese.
Convenience foods often include pizza, and Mozzarella cheese is a primary ingredient in pizza. As more people seek quick and easy meal options, the demand for Mozzarella cheese in the pizza segment grows. Urban populations, where time is often at a premium, tend to be a significant market for convenience foods and Mozzarella cheese. The ease of incorporating cheese into various recipes or consuming it as a snack aligns with the urban lifestyle.
According to the data given by the World Bank in 2022, 4.4 billion people, around 56% of the world's population live in the cities. And this trend is increasing with the urban population more than doubling its current size by 2050. As urbanization increases demand for convenience food is also increased due to its ready-to-eat options and its portability. Mozzarella cheese is used in various ready-made or pre-packaged meals available in grocery stores, including lasagna, stuffed pasta, and other convenience products. Consumers appreciate the ease of preparing these meals at home.
According to the data given by maestrella, currently, pizza is one of the most favorite takeaway dishes worldwide. The pizza market in 2021 is USD 132.3 billion dollars. Some of the most pizza-consuming countries in the world are Norway, the UK, the USA, Germany, Italy, Russia, France, Australia, and China. Mozzarella cheese is the most used ingredient in pizza due to this as pizza consumption increased demand for mozzarella cheese increased globally.
Pizza is one of the most popular and widely consumed foods across the world. It is mostly a popular on-the-go eating choice for a convenient meal, making it a significant driver for the Mozzarella cheese market. Pizza's popularity has transcended borders, and it is consumed in various forms and with diverse toppings worldwide. This globalization of pizza culture fuels the global demand for Mozzarella cheese.
Mozzarella cheese is made from the milk. Rapid fluctuation of the milk process hampers market growth of the market. An increase in the price of milk will surge the prices of mozzarella cheese. For instance, on April 14, 2023, Milk prices in India increased due to the increase in the consumption of milk and decrease the in in production. The average retail price of milk increased by around 12% from 2022 to USD $ 0.69 a liter. The rapid hike in the price of milk is due to the increase in the price of cattle feed.
Sharp price swings in raw materials lead to supply chain disruptions. Mozzarella cheese manufacturers face challenges in securing a consistent supply of raw materials at stable prices, which affect production schedules and product availability. When prices fluctuate, cheese producers face challenges in maintaining consistent product quality. Variations in the quality of raw materials impact the taste, texture, and overall quality of mozzarella cheese.
The global mozzarella cheese market is segmented based on type, form, milk source, application, distribution channel, and region.
An increase in the consciousness among consumers helps to boost demand for reduced-fat mozzarella cheese due to an increase in their concern about reducing weight. Reduced-fat mozzarella cheese is a healthier alternative to full-fat cheeses which attracts consumers to buy food products with mozzarella. An increase in the manufacturer's offering of reduced-fat mozzarella cheese to improve the taste and texture of food helps to attract consumers.
Many consumers are focused on weight management. It allows them to enjoy their favorite cheesy dishes with fewer calories making it a good choice for consumers with obesity and those who are facing weight gain. According to the data given by the World Health Organization in 2022, more than 1 billion people are obese worldwide among which 650 million adults, 340 million adolescents, and 39 million children. The number of obesity is growing rapidly. According to the WHO estimation, by 2025, around 167 million children and adults will be obese.
North America region accounted largest market share around 42.2% in the global mozzarella cheese market due to the increase in the consumption of pizza in the region. According to the data given by America Domani, Americans eat more than 33 pounds of mozzarella cheese every year. According to the data given by the United States Department of Agriculture, in 2020, Consumers in the region consumed around 38.3 pounds of cheese.
Pizza consumption in North America is on the rise an increase in the demand from the young population. According to the data given by Pizza Calc. in 2023, the United States, consumed approximately 3 billion pizzas every year. Around 12.5% of consumers in the United States eat pizza on any day. In the United States, there are around 17% of the restaurants are pizza shops. As pizza consumption in the region increases demand for mozzarella cheese increases.
The major global players in the market include: The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Grande Cheese Company, Arla Foods Inc., BelGioioso Cheese Inc., Granarolo S.p.A, Saputo Cheese USA Inc., Sargento Foods Inc., and Organic Valley.
COVID-19 disrupted global supply chains, affecting the production, distribution, and availability of Mozzarella cheese. Lockdowns, border closures, and restrictions on movement made it challenging to source and transport cheese ingredients and finished products. With lockdowns and restrictions in place, the restaurant and food service industry experienced a sharp decline. Since Mozzarella cheese is a common ingredient in pizza, a staple of many restaurant menus, the reduced demand from this sector impacted mozzarella cheese sales.
With more people staying at home, there was a shift in consumer behavior towards home cooking. This led to increased retail sales of dairy products, including Mozzarella cheese, as people purchased ingredients for homemade pizzas and other dishes. Many countries implemented export and import restrictions on various products, including dairy. These restrictions affect the international trade of Mozzarella cheese, potentially causing fluctuations in supply and pricing.
The Russia-Ukraine war has led to increased tension and instability in Eastern Europe, which indirectly affects the mozzarella cheese market. This conflict has strained Russia's relations with Western countries, leading to sanctions and trade disruptions that influence global cheese markets. The economic consequences of the war have affected currency exchange rates. A weakened Russian economy and the Ukrainian crisis resulted in fluctuations in the exchange rate, which impacted the cost of imported goods, including Mozzarella cheese.
Sanctions imposed on Russia and retaliatory measures disrupt international trade. While the cheese trade itself might not be a primary target, general trade disruptions affect the supply chain of mozzarella cheese ingredients. Ukraine is known for its significant dairy industry. The war disrupted milk production and processing in the region, affecting the supply of raw materials for cheese production, including Mozzarella.
The global mozzarella cheese market report would provide approximately 77 tables, 82 figures and 190 Pages.
LIST NOT EXHAUSTIVE.