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表紙：セルフライジング小麦粉の世界市場-2023年～2030年
市場調査レポート
商品コード
1418689

セルフライジング小麦粉の世界市場-2023年～2030年

Global Self-Rising Flour Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 212 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=157.14円
セルフライジング小麦粉の世界市場-2023年～2030年
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 212 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

セルフライジング小麦粉の世界市場は、2022年に9億4,218万米ドルに達し、2030年には14億480万米ドルに達すると予測され、予測期間2023-2030年のCAGRは5.12%で成長する見込みです。

セルフライジング小麦粉市場は、健康と栄養への注目が高まっています。メーカー各社は、健康志向の消費者の嗜好に合わせて製品の配合を調整し、栄養成分を優先しています。また、消費者の多文化的な味覚嗜好にアピールするため、多様でエキゾチックな風味を製品に組み込んでおり、それによって市場の風味の幅が広がっています。

例えば、2022年3月22日、小麦粉とコーンミールのメーカーであるホワイトリリーは、DXホームクック向けに5種類のベーキングミックスを発売しました。これらの新しいミックスは、チョコレートファッジブラウニー、ダークチョコレートブラウニー、レモングレーズドレモンパウンドケーキなどのフレーバーで入手可能です。ホワイトリリーの製品ラインは、中力粉、セルフライジング小麦粉、バターミルクコーンミール、バターミルクコーンミールといった伝統的な製品も含んでいます。

世界のセルフライジング小麦粉市場では北米が優位を占めています。同地域の市場リーダーシップは、その著しい市場成長、強固な流通網、主要業界プレイヤーの強い存在感によって明らかです。北米がセルフライジング小麦粉市場で優位に立つ要因としては、確立された製パン文化、高い消費者意識、成熟した市場インフラなどが挙げられます。

力学

製パンにおける消費者の嗜好の変化

同市場では消費者のライフスタイルパターンが変化しており、便利で高品質な製パン材料を求める個人が増加しています。セルフライジング小麦粉は、製パンに効率的なソリューションを提供することで、この需要に対応しています。消費者がセルフライジング小麦粉を好む理由は、その利便性にあります。これは、時間効率が良く使いやすい製パン製品を求める市場動向と一致しています。

2022年7月、米国ベーカリー協会は1,500人以上の消費者を対象とした調査を実施し、消費者の生活や様々な生活場面におけるベーカリー製品の役割について新たな洞察を得ました。この調査によって、家庭でも外出先でもベーカリー消費が成長する大きな機会があることが明らかになりました。10人中9人のアメリカ人が食料品、レストラン、ガソリン価格の上昇を懸念しているにもかかわらず、ベーカリー製品は手ごろな贅沢品として認識されています。回答者の実に64％が、時々の焼き菓子のために予算を割いており、80％が特別な機会に焼き菓子を取り入れることを優先しています。

ホームベーカリーの動向上昇

セルフライジング小麦粉の市場は、ホームベーカリーの人気上昇に伴い、より多くの消費者に受け入れられ、大きく成長しています。セルフライジング小麦粉の世界の動向は、消費者がお菓子作りのニーズに便利で効率的なソリューションを求める中、ホームベーカリーの増加傾向から恩恵を受けています。セルフライジング小麦粉は別の膨脹剤を必要としないため、料理の簡便性と時間の節約を重視するホームベーカリーの嗜好に合致しています。

2022年7月、米国ベーカリー協会によると、家庭中心の食事が引き続き重視され、消費者は家庭で作る食事の中で焼き菓子を重要視しています。平均して、焼き菓子を含む食事の68%は家庭内で作られます。特に間食の分野では、より幅広い食事シーンで焼き菓子を取り入れることで成長の可能性があります。興味深いことに、朝、昼、夕方の間食は現在、焼き菓子の含有量が最も少ないです。

原材料価格の変動

原材料価格の変動はセルフライジング小麦粉市場に課題をもたらし、メーカーの製造コストに影響を与えます。こうした変動は価格戦略に不確実性をもたらし、利益率や市場競争力に影響を与えます。その結果、市場参入企業は安定した価格体系を維持し、変化する原材料のコスト力学に適応することが困難になります。

市場が原料価格の変動に左右されやすいことは、サプライチェーンに影響を与え、生産・流通過程の混乱につながる可能性があります。セルフライジング小麦粉市場のメーカーや利害関係者は、こうした予測不能なコスト変動の影響を緩和することが困難であり、その結果、市場における競争力のある価格設定に影響を及ぼしています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 製パンにおける消費者の嗜好の変化
      • ホームベーカリーの動向の高まり
    • 抑制要因
      • 原材料価格の変動
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 産地別

  • 小麦
  • トウモロコシ
  • その他

第8章 性質別

  • オーガニック
  • コンベンショナル

第9章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • コンビニエンスストア
  • オンライン販売
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Bobs Red Mill Natural Foods Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Cynor Ingredients Private Limited
  • Cargill Inc.
  • Doves Farm Foods Ltd.
  • General Mills Inc.
  • King Arthur Baking Co. Inc.
  • To Your Health Sprouted Flour Co.
  • Ardent Mills
  • FWP Matthews Ltd
  • Old Mill of Guilford

第13章 付録

目次
Product Code: FB7740

Overview

Global Self-Rising Flour Market reached US$ 942.18 million in 2022 and is expected to reach US$ 1404.80 million by 2030, growing with a CAGR of 5.12% during the forecast period 2023-2030.

The self-rising flour market is experiencing an increasing focus on health and nutrition. Manufacturers are adjusting their product formulations to meet the preferences of health-conscious consumers, prioritizing nutritional content. They are also integrating a variety of diverse and exotic flavors into their offerings to appeal to the multicultural taste preferences of consumers, thereby broadening the market's range of flavors.

For instance, on March 22, 2022, White Lily, a producer of flour and cornmeal, introduced a range of five baking mixes tailored for dxhome cooks. These new mixes are accessible in flavors such as chocolate fudge brownie, dark chocolate brownie, and lemon glazed lemon pound cake. Complementing these additions, White Lily's product line encompasses traditional offerings like all-purpose flour, self-rising flour, buttermilk cornmeal and buttermilk cornmeal.

North America holds dominance in the global self-rising flour market. The region's market leadership is evident through its significant market growth, robust distribution networks, and a strong presence of key industry players. Factors contributing to North America's dominance in the self-rising flour market include a well-established baking culture, high consumer awareness, and mature market infrastructure.

Dynamics

Changing Consumer Preferences in Baking

The market is witnessing a change in consumer lifestyle patterns, with an increasing number of individuals seeking convenient high-quality baking ingredients. Self-rising flour caters to this demand by providing an efficient solution for baking. Consumers are favoring self-rising flour due to its convenience, eliminating the need for separate leavening agents and precise measurements. This aligns with the market trend towards time-efficient and user-friendly baking products.

In July 2022, the American Bakers Association conducted a survey involving more than 1,500 consumers to gain fresh insights into the role of bakery products in their lives and various life occasions. The study revealed significant opportunities for the growth of bakery consumption both at home and away from home. Despite concerns among 9 out of 10 Americans about elevated grocery, restaurant, and gasoline prices, baked goods are perceived as an affordable indulgence. A substantial 64% of respondents allocate budgetary space for occasional baked treats, and a notable 80% prioritize incorporating baked goods into special occasions.

Rising Trend of Home Baking

The market for self-rising flour is experiencing significant growth as more consumers embrace and contribute to the increasing popularity of home baking. The global market for self-rising flour is benefiting from the rising trend of home baking as consumers seek convenient and efficient solutions for their baking needs. Self-rising flour eliminates the requirement for separate leavening agents and aligns well with the preferences of home bakers, who value simplicity and time-saving in their culinary endeavors.

In July 2022, according to the American Bakers Association, there will be a continued emphasis on home-centric meals, with consumers giving significant importance to baked goods in their home-prepared meals. On average, 68% of meals containing baked items are crafted within the home environment. The growth potential is identified in expanding the integration of baked goods across a broader spectrum of meal occasions, particularly in the realm of snacking. Interestingly, morning, afternoon, and evening snacks currently exhibit the lowest inclusion of baked items, presenting a notable opportunity for increased integration in these snack moments.

Fluctuating Prices of Raw Materials

The volatility in the prices of raw materials poses challenges for the self-rising flour market, influencing production costs for manufacturers. These fluctuations can create uncertainties in pricing strategies, affecting profit margins and competitiveness within the market. As a consequence, market participants encounter difficulties in maintaining stable pricing structures and adapting to the changing cost dynamics of raw materials.

The market's susceptibility to fluctuations in raw material prices impacts the supply chain, potentially leading to disruptions in the production and distribution processes. Manufacturers and stakeholders within the self-rising flour market find it challenging to mitigate the effects of these unpredictable cost variations, thereby affecting their ability to offer competitive pricing in the market.

Segment Analysis

The global self-rising flour market is segmented based on source, nature, distribution channel, and region.

Global Demand for Health and Clean-Label Organic Ingredients

The organic segment holds the largest share of the global self-rising market, The market is witnessing a surge in consumer awareness and demand for organic food products. Consumers in the market are placing a premium on transparency and clean label products. The organic self-rising flour segment aligns with these preferences, as it is often perceived as a purer form of flour, free from synthetic additives and pesticides, contributing to its dominance in the market.

The organic segment of the self-rising flour market is capitalizing on the trend, as consumers increasingly prioritize natural, pesticide-free, and environmentally sustainable options. The market is responding to a global shift toward healthier lifestyles, with consumers seeking products that align with their wellness goals. The organic self-rising flour segment appeals to health-conscious consumers, offering a cleaner and more natural option compared to conventional counterparts.

Geographical Penetration

Increasing Consumer Demand and Innovations in North America

North America is dominating the self-rising flour market. The region's consumer preferences for easy-to-use baking ingredients align with self-rising flour's convenience. North America has a strong baking culture, with a significant portion of the population engaging in home baking. This cultural inclination contributes to the high demand for baking ingredients like self-rising flour.

The popularity of baking shows, culinary trends, and social media influencers emphasizing homemade baked goods further fuels the region's self-rising flour market. As of July 2022, according to the American Bakers Association, baked goods play a crucial role in family traditions and celebratory events. A significant majority, at least 80% of consumers, deem baked items as essential components of family traditions, special celebrations, and holidays.

COVID-19 Impact Analysis:

Changes in consumer behavior during the pandemic, including lockdowns and economic uncertainties, influenced purchasing patterns. Panic buying and stockpiling initially created demand spikes, but as economic challenges persisted, consumer spending on non-essential items, including specialty baking ingredients like self-rising flour, faced constraints. Adherence to social distancing measures and lockdowns impacted the workforce and production capabilities of self-rising flour manufacturers.

However, the market experienced a surge in demand as home baking became a popular activity during lockdowns. With more people turning to home cooking and baking, the demand for self-rising flour, a convenient baking ingredient, witnessed an upswing. Manufacturers in the self-rising flour market seized the opportunity to innovate and diversify their product offerings. This included the introduction of new variants, to cater to evolving consumer preferences.

Russia-Ukraine War Impact Analysis

The conflict led to disruptions in the supply chain of crucial raw materials used in self-rising flour production. If either Russia or Ukraine was a major supplier of essential grains, interruptions in the supply chain resulted in shortages and increased prices for these raw materials. This affected the production capacity of self-rising flour manufacturers in the self-rising flour market.

Geopolitical instabilities translated into fluctuations in commodity prices, including grains and other agricultural products. The global self-rising flour market experienced price volatility due to uncertainties surrounding the availability and cost of raw materials. This volatility impacted both producers and consumers within the market. Trade restrictions imposed due to geopolitical tensions or logistical challenges hindered the smooth flow of products in the global market.

By Source

  • Wheat
  • Corn
  • Others

By Nature

  • Organic
  • Conventional

By Distribution Channel

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Sales
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On May 3, 2023, Ardent Mills launched BakeHaven flour, which is specifically designed for private label use by manufacturers targeting "emerging" retailers, which encompass independent and small-chain grocery stores, retailers, and convenience stores. The BakeHaven wheat flour range includes all-purpose bleached flour, all-purpose unbleached flour, organic all-purpose flour, self-rising flour, bread flour, and a keto-friendly all-purpose flour blend.
  • On June 26, 2021, Ben & Jerry's introduced a recipe for swirled ice cream bread using only the company's renowned pints and self-rising flour. While not the first to share such a recipe, individuals have expressed excitement in creating this sweet loaf with their favorite Ben & Jerry's flavors - Half Baked, Chunky Monkey, and Netflix & Chill'd - along with basic vanilla from Haagen-Dazs.
  • On October 11, 2023, Matthews Cotswold Flour introduced the UK's inaugural All Purpose Regenerative White Flour. This innovative flour is crafted from grains sourced from a carefully chosen consortium of local farms committed to regenerative farming practices. The All Purpose Regenerative White Flour is versatile and well-suited for various recipes that traditionally call for plain, strong bread, and self-raising flour when combined with baking powder.

Competitive Landscape

The major global players in the self-rising flour market include: Bobs Red Mill Natural Foods Inc., Cynor Ingredients Private Limited, Cargill Inc., Doves Farm Foods Ltd., General Mills Inc., King Arthur Baking Co. Inc., To Your Health Sprouted Flour Co., Ardent Mills, FWP Matthews Ltd and Old Mill of Guilford.

Why Purchase the Report?

  • To visualize the global self-rising flour market segmentation based on source, nature, distribution channel, and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous self-rising flour market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global self-rising flour market report would provide approximately 62 tables, 57 figures, and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Changing Consumer Preferences in Baking
      • 4.1.1.2. Rising Trend of Home Baking
    • 4.1.2. Restraints
      • 4.1.2.1. Fluctuating Prices of Raw Materials
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Wheat*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Corn
  • 7.4. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Bobs Red Mill Natural Foods Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cynor Ingredients Private Limited
  • 12.3. Cargill Inc.
  • 12.4. Doves Farm Foods Ltd.
  • 12.5. General Mills Inc.
  • 12.6. King Arthur Baking Co. Inc.
  • 12.7. To Your Health Sprouted Flour Co.
  • 12.8. Ardent Mills
  • 12.9. FWP Matthews Ltd
  • 12.10. Old Mill of Guilford

LIST NOT EXHAUSTIVE.

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us