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表紙：乾燥ニンニクの世界市場-2023年～2030年
市場調査レポート
商品コード
1347923

乾燥ニンニクの世界市場-2023年～2030年

Global Dehydrated Garlic Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 213 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=157.14円
乾燥ニンニクの世界市場-2023年～2030年
出版日: 2023年09月11日
発行: DataM Intelligence
ページ情報: 英文 213 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

概要

世界の乾燥ニンニク市場は2022年に25億米ドルに達し、2023-2030年の予測期間中にCAGR 3.5％で成長し、2030年には32億米ドルに達すると予測されています。

その利便性と保存期間の長さから、乾燥ニンニク市場は一貫して成長を続けています。食品業界では近年、パウダー、フレーク、ミンチなどの乾燥ニンニクの需要が急増しています。それぞれの市場動向は、使いやすく風味を高める食材に対する消費者の嗜好に後押しされ、今後も続くと予想されます。

さらに、乾燥ニンニク市場は、その利便性、保存期間の長さ、用途の広さによって活況を呈しています。パウダー、フレーク、ミンチの形態で入手可能なこの加工形態のニンニクは、調味料ブレンド、ソース、調理済み食品など、食品業界全体で支持を集めています。市場の成長は、費用対効果、保存のしやすさ、一貫した風味のプロファイルが、便利で風味豊かな食材を求める消費者の需要を満たしていることに起因しています。

ニンニクフレークは乾燥ニンニク市場で優位性を確立しており、市場シェアの10分の3を占めています。一方、アジア太平洋地域は、市場シェアの3/5を占め、業界における強固な支配力を維持しています。この地域の牙城は、この地域の豊かな農業遺産、大規模なニンニク栽培、需要を煽る多様な食習慣に起因しています。

ダイナミクス

インスタント食品への消費者シフト

便利な食品ソリューションへの嗜好の高まりは、乾燥ニンニク市場のシェアと市場規模を押し上げる重要な要因です。乾燥ニンニクの保存期間の長さや、様々な料理への合わせ易さは、現代の消費者の多忙なライフスタイルに対応しています。パウダーやフレークのような使いやすい形態で入手できるため、その魅力が高まり、食品業界全体の需要を煽っています。

大都市に住む人々は、すぐに食べられる食品を好みます。世界銀行のデータによると、世界の都市人口は1960年には36％でしたが、2022年には57％に達します。消費者が風味を損なうことなく手間のかからない調理オプションを求める中、乾燥ニンニク市場は、進化する食の嗜好に見事に合致し、シェアと規模を拡大する位置にあります。

揺るぎない風味特性と調味料ブレンド、ソース、加工食品への合わせ易さ

最も重要な風味増強剤として乾燥ニンニクを採用する食品業界の目の肥えた選択は、市場の急成長とシェア拡大を促進する極めて重要な要因です。濃縮された揺るぎない風味プロファイルを提供する乾燥ニンニクは、調味料ブレンド、ソース、加工食品にシームレスに溶け込みます。

風味の完全性を保ちながら生産工程を合理化するその実力を認め、メーカーは乾燥ニンニクの市場シェアを押し上げています。それぞれの市場動向は、乾燥ニンニク全体の市場規模を本質的に増大させ、その統合は、便利で一貫性のある優れた料理体験を提供するために本質的なものとなっています。

世界の味覚と嗜好の融合

世界の料理のダイナミックな拡大は、多様な料理の影響の波をもたらし、乾燥ニンニク市場のシェアと市場規模を大幅に強化しています。乾燥ニンニクの多用途性と世界中の様々な料理との相性の良さは、国際的に現代的なキッチンに不可欠な要素として位置づけられています。

前述の世界の味覚と嗜好の融合は、乾燥ニンニクの市場シェアと市場規模を拡大する実質的な促進要因となっています。同市場は、新鮮な食材の調達や準備に煩わされることなく、本格的な味を求める消費者の需要の高まりに応えることで活況を呈しています。

加工食品への需要の高まり

大規模な食品生産施設において乾燥ニンニクが提供する効率性と一貫性が、市場シェアと市場規模の著しい成長を後押ししています。便利な貯蔵、延長された貯蔵寿命、均一な風味分布で知られる乾燥ニンニクは、バッチ間の味の一貫性を確保しながら生産プロセスを合理化します。

加工食品の需要が高まる中、乾燥ニンニク市場はこの動向から大きな恩恵を受け、工業用食品生産における風味強化の領域で不可欠なプレーヤーとしての地位を固めています。さらに、規模の経済が工業的食品生産を推進し続ける中、信頼性が高く効率的な原料としての乾燥ニンニクの利用は、風味の革新と生産効率の将来の情勢を形成する上で、その役割をさらに確固たるものにします。

品質への懸念と厳しい品質保証対策の課題

乾燥ニンニク市場が成長する中、品質管理に対する懸念が顕著な抑制要因となっています。脱水工程や調達方法のばらつきが最終製品全体の品質に影響を与え、風味、色、香りにばらつきが生じる可能性があります。消費者も食品メーカーも同様に、特定のニーズを満たす均一で信頼できる乾燥ニンニク製品を求めています。

バッチ間で一貫した品質を確保することは、信頼を維持し、市場の成長を持続させるために極めて重要になります。その結果、業界は、これらの懸念に対処し、市場の上昇軌道に沿った一貫した高品質の乾燥ニンニク製品を提供するために、厳格な品質保証対策を実施するという課題に直面しています。

価格の乱高下と変動

乾燥ニンニク市場の価格変動は、市場拡大の抑制要因となっています。天候や市場の需要などの要因によるニンニク収穫量の変動は、乾燥ニンニク生産の原材料コストに直接影響します。この変動により、乾燥ニンニク製品の価格設定に一貫性がなくなり、消費者とメーカーの両方がコストを正確に予測することが難しくなります。

価格が不安定になると、他の調味料と比較した場合の乾燥ニンニクの競合にも影響し、需要のシフトにつながる可能性があります。このような価格変動を管理し、製品の品質を維持しながらコストを安定させる戦略を見つけることは、市場の成長を維持し、価格変動がもたらす抑制要因に対処する上で非常に重要になります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 消費者のインスタント食品へのシフト
      • 揺るぎない風味特性と調味料ブレンド、ソース、加工食品への合わせ易さ
      • 味覚と嗜好の世界的融合
      • 加工食品の需要の高まり
      • 品質への懸念と厳しい品質保証対策の実施という課題
      • 価格の乱高下と変動
    • 抑制要因
      • 品質への懸念
      • 価格変動
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 形状別

  • 顆粒
  • フレーク
  • 粉末
  • 刻み
  • ミンチ
  • その他

第8章 品種別

  • トースト
  • フライ
  • その他

第9章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • オンラインストア
  • その他

第10章 用途別

  • ソース
  • スープ類
  • サラダドレッシング
  • グレービーソース
  • 冷凍食品
  • スナック
  • 食肉・加工食品
  • その他

第11章 エンドユーザー別

  • 飲食品
  • 化粧品
  • 医薬品
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Jiyan Food Ingredients
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • Euro Foods Industries
  • Setu Exim Llp
  • VLC Spices
  • Kings Dehydrated Foods Private Ltd
  • Venus Dehydrates
  • BCFoods
  • R. K. Dehydration
  • Virdhara International
  • Mevive International

第15章 付録

目次
Product Code: FB6804

Overview

Global Dehydrated Garlic Market reached US$ 2.5 billion in 2022 and is expected to reach US$ 3.2 billion by 2030, growing with a CAGR of 3.5% during the forecast period 2023-2030.

Due to its convenience and longer shelf life, the dehydrated garlic market has been consistently growing. The food industry has witnessed a surge in demand for dehydrated garlic items like powder, flakes, and minced variants in recent years. The respective market trend is anticipated to endure, driven by consumer preferences for ingredients that are both easy to use and flavor-enhancing.

Morover, the dehydrated garlic market is thriving, driven by its convenience, prolonged shelf life, and versatile applications. This processed form of garlic, available in powder, flakes, and minced forms, has gained traction across the food industry, including seasoning blends, sauces, and ready-to-eat meals. The market's growth is attributed to its cost-effectiveness, ease of storage, and consistent flavor profile, meeting consumer demand for convenient and flavorful ingredients.

Garlic flakes have established their supremacy in the dehydrated garlic market, commanding a substantial 3/10th of the market share. Meanwhile, the Asia-Pacific region maintains a robust grip on the industry, accounting for an impressive 3/5th market share. The regional stronghold is attributed to the area's rich agricultural heritage, extensive garlic cultivation, and diverse culinary customs that fuel demand.

Dynamics

Consumer Shift Towards Convenience Foods

The rising preference for convenient food solutions is a significant driver propelling the dehydrated garlic market's share and size. Dehydrated garlic's extended shelf life and easy integration into various dishes cater to the busy lifestyles of modern consumers. Its availability in user-friendly forms like powder and flakes enhances its appeal, fueling demand across the food industry.

People who live in metropolitan cities prefer ready-to-eat foods. According to the world bank data, the world's urban population was 36% in 1960, and in 2022 it reached 57%. As consumers seek hassle-free cooking options without compromising flavor, the dehydrated garlic market is positioned to expand its share and size, aligning perfectly with evolving culinary preferences.

Unwavering Flavor Profile and Ability to Integrate into Seasoning Blends, Sauces, and Processed Foods

The discerning choice of the food industry to adopt dehydrated garlic as a paramount flavor enhancer is a pivotal factor driving the market's escalating growth and increasing share. Offering a concentrated and unwavering flavor profile, dehydrated garlic seamlessly integrates into seasoning blends, sauces, and processed foods.

Recognizing its prowess in streamlining production processes while preserving flavor integrity, manufacturers are propelling the market share of dehydrated garlic upward. The respective market trend inherently augments the overall dehydrated garlic market size, as its integration becomes intrinsic to delivering superior culinary experiences, both conveniently and consistently.

Global Amalgamation of Tastes and Preferences

The dynamic expansion of global cuisines has ushered in a wave of diverse culinary influences, significantly bolstering the dehydrated garlic market share and size. Dehydrated garlic's versatility and compatibility with a spectrum of dishes from around the world position it as an essential component in modern kitchens internationally.

The aforementioned global amalgamation of tastes and preferences serves as a substantial driver for expanding the market share and size of dehydrated garlic. The market capitalizes on catering to the growing consumer demand for authentic flavors without the complexity of sourcing and preparing fresh ingredients to flourish.

Escalating Demand for Processed and Packaged Foods

The efficiency and consistency offered by dehydrated garlic in large-scale food production facilities are propelling remarkable growth in both market share and size. Acknowledged for its convenient storage, extended shelf life, and uniform flavor distribution, dehydrated garlic streamlines production processes while ensuring taste consistency across batches.

With the escalating demand for processed and packaged foods, the dehydrated garlic market stands to benefit significantly from this trend, solidifying its position as an indispensable player in the realm of flavor enhancement for industrial food production. Furthermore, as economies of scale continue to drive industrial food production, the utilization of dehydrated garlic as a reliable and efficient ingredient further cements its role in shaping the future landscape of flavor innovation and production efficiency.

Quality Concerns and the Challenge of Implementing Stringent Quality Assurance Measures

Amid the growth of the dehydrated garlic market, concerns over quality control present a notable restraint. Variability in dehydration processes and sourcing practices can impact the overall quality of the final product, leading to inconsistencies in flavor, color, and aroma. Consumers and food manufacturers alike demand a uniform and reliable dehydrated garlic product to meet their specific needs.

Ensuring consistent quality across batches becomes pivotal to maintaining trust and sustaining market growth. As a result, the industry faces the challenge of implementing stringent quality assurance measures to address these concerns and provide a consistent, high-quality dehydrated garlic product that aligns with the market's upward trajectory.

Price Volatility and Fluctuations

Price volatility in the dehydrated garlic market acts as a restraint on its expansion. Fluctuations in garlic crop yields, driven by factors such as weather conditions and market demand, directly impact the cost of raw materials for dehydrated garlic production. The volatility can result in inconsistent pricing for dehydrated garlic products, making it challenging for both consumers and manufacturers to forecast costs accurately.

Price instability can also affect the competitiveness of dehydrated garlic compared to other flavoring options, potentially leading to shifts in demand. Managing these price fluctuations and finding strategies to stabilize costs while maintaining product quality becomes crucial to sustaining market growth and addressing the restraint posed by price volatility.

Segment Analysis

The global dehydrated garlic market is segmented based on form, varieties, distribution channel, applications, end-user, and region.

Ability to Seamlessly Blend into Various Dishes

The flakes segment within the dehydrated garlic market offers a distinctive culinary advantage. Dehydrated garlic flakes, created through a meticulous drying process, retain the essence of fresh garlic while enhancing convenience. These versatile flakes possess the ability to seamlessly blend into various dishes, from soups to sauces, infusing them with rich garlic flavor.

The texture of these garlic flakes are distinct, making them an excellent alternative to fresh garlic when the taste matters more than the texture. With their extended shelf life and ease of use, garlic flakes find their stronghold in commercial ventures like restaurants and cafes. The flakes segment captures the essence of garlic's flavor and aroma, providing a versatile ingredient that's prized for its culinary contributions.

Geographical Penetration

Evolving Culinary Landscape and Thriving Food Processing Industry

Asia-Pacific dehydrated garlic market has experienced notable growth driven by the region's evolving culinary landscape, expanding food industry, and changing consumer preferences. Countries such as China, India, and Thailand are significant contributors to the market due to their rich garlic cultivation traditions and the demand for flavor-enhancing ingredients.

The availability of garlic in this region is attributable to the increase, with China leading the way. According to Zim Integrated Shipping Services Ltd., China accounts for more than 80% of global garlic production. It is the world's largest producer and exporter of garlic. According to ITC trade map figures, China's garlic exports reached USD 1796.2 million in 2022.

The market's growth in the Asia-Pacific region is also increased by the region's thriving food processing industry. Dehydrated Garlic, known for its prolonged shelf life and consistent flavor, is a favored choice for various packaged and processed foods. China, as a major garlic producer, plays a pivotal role in shaping the Asia-Pacific dehydrated garlic market. Its abundant garlic supply fuels the production of dehydrated garlic products, catering to both domestic consumption and international exports.

However, challenges such as quality control, supply chain disruptions, and potential price fluctuations due to geopolitical tensions or agricultural factors could impact the region's dehydrated garlic market. Overall, the Asia-Pacific dehydrated garlic market is set to continue its growth trajectory, shaped by a blend of tradition, innovation, and changing consumption patterns.

Competitive Landscape

The major global players in the market include: Jiyan Food Ingredients, Euro Foods Industries, Setu Exim LLP, VLC Spices, Kings Dehydrated Foods Private Ltd, Venus Dehydrates, BCFoods, R. K. Dehydration, Virdhara International, and Mevive International.

COVID-19 Impact Analysis

The COVID-19 pandemic initially led to disruptions in the dehydrated garlic market, stemming from supply chain interruptions and decreased consumer spending. However, as lockdowns prompted higher home cooking and a focus on shelf-stable ingredients, the market rebounded. Further, food manufacturers incorporated dehydrated garlic into various processed foods to meet changing consumer preferences.

The demand for dehydrated garlic surged as people sought convenient and longer-lasting alternatives. While challenges persisted due to operational restrictions, the pandemic ultimately accelerated the market's growth by highlighting the value of such products in ensuring flavor, convenience, and extended shelf life during uncertain times.

Russia-Ukraine War Impact

The Russia-Ukraine war has exerted significant pressure on global supply chains, affecting various industries, including the dehydrated garlic market. Both Russia and Ukraine are major garlic producers, and the conflict has disrupted agricultural operations and trade routes in the region. This disruption has led to supply shortages and increased prices for raw garlic, consequently impacting the production of dehydrated garlic.

Additionally, the geopolitical tension has caused uncertainty in the market, leading to cautiousness among buyers and suppliers. As a result, the dehydrated garlic market is facing challenges in maintaining a stable supply, and market players are exploring alternative sourcing options to mitigate the effects of the conflict. The situation highlights the vulnerability of global markets to geopolitical events and the need for diversification in sourcing strategies.

By Form

  • Granules
  • Flakes
  • Powder
  • Chopped
  • Minced
  • Others

By Varieties

  • Toasted
  • Fried
  • Others

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenient Stores
  • Online Stores
  • Others

By Applications

  • Sauces
  • Soups
  • Salad Dressings
  • Gravies
  • Frozen Foods
  • Snack Foods
  • Meat and Processed Foods
  • Others

By End-User

  • Food & Beverages
  • Cosmetics
  • Pharmaceuticals
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On August 25, 2020, BCFoods announced the acquisition of an onion and garlic dehydration plant unit in Gujarat, India, from Darshan Foods. The respective Acquisition Broadens BCFoods' Footprint in India, Adding Onion and Garlic Dehydration to its Kochi office.
  • On March 29, 2021, Sensient Natural Ingredients LLC (SNI), a leading processor and supplier of dehydrated vegetable products and natural food ingredients, announced that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, NM.

Why Purchase the Report?

  • To visualize the global dehydrated garlic market segmentation based on form, varieties, distribution channel, applications, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dehydrated garlic market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global dehydrated garlic market report would provide approximately 77 tables, 87 figures, and 213 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Varieties
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Applications
  • 3.5. Snippet by End-User
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Consumer Shift Towards Convenience Foods
      • 4.1.1.2. Unwavering Flavor Profile and Ability to Integrate into Seasoning Blends, Sauces, and Processed Foods
      • 4.1.1.3. Global Amalgamation of Tastes and Preferences
      • 4.1.1.4. Escalating Demand for Processed and Packaged Foods
      • 4.1.1.5. Quality Concerns and the Challenge of Implementing Stringent Quality Assurance Measures
      • 4.1.1.6. Price Volatility and Fluctuations
    • 4.1.2. Restraints
      • 4.1.2.1. Quality Concerns
      • 4.1.2.2. Price Volatility
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Granules*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Flakes
  • 7.4. Powder
  • 7.5. Chopped
  • 7.6. Minced
  • 7.7. Others

8. By Varieties

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
    • 8.1.2. Market Attractiveness Index, By Varieties
  • 8.2. Toasted*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Fried
  • 8.4. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenient Stores
  • 9.4. Online Stores
  • 9.5. Others

10. By Applications

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
    • 10.1.2. Market Attractiveness Index, By Applications
  • 10.2. Sauces*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Soups
  • 10.4. Salad Dressings
  • 10.5. Gravies
  • 10.6. Frozen Foods
  • 10.7. Snack Foods
  • 10.8. Meat and Processed Foods
  • 10.9. Others

11. By End-User

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2. Market Attractiveness Index, By End-User
  • 11.2. Food & Beverages*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Cosmetics
  • 11.4. Pharmaceuticals
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Russia
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Jiyan Food Ingredients*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Euro Foods Industries
  • 14.3. Setu Exim Llp
  • 14.4. VLC Spices
  • 14.5. Kings Dehydrated Foods Private Ltd
  • 14.6. Venus Dehydrates
  • 14.7. BCFoods
  • 14.8. R. K. Dehydration
  • 14.9. Virdhara International
  • 14.10. Mevive International

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us