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1336675

世界の醤油市場-2023年～2030年

Global Soy Sauce Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=154.94円
世界の醤油市場-2023年～2030年
出版日: 2023年08月22日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界の醤油市場は2022年に351億米ドルに達し、2023年から2030年の予測期間中にCAGR 5.5%で成長し、2030年には512億米ドルに達すると予測されています。日本料理、中華料理、韓国料理など、アジア料理の人気は世界中で着実に高まっています。醤油は多くのアジア料理の基本的な材料であり、これが需要の拡大に寄与しています。

醤油市場は多様で世界的に重要な産業であり、さまざまな種類の醤油を中心に展開されています。発酵させた大豆、小麦、水、塩から作られます。醤油はバランスの取れた風味を持ち、汎用性が高いため、様々な料理に適しています。

醤油市場は世界化と国際貿易によって拡大し、さまざまな地域の消費者がさまざまな国の幅広い醤油製品を入手できるようになっています。醤油を含む大豆ベースの製品の潜在的な健康効果に対する意識の高まりは、消費者の選択にプラスの影響を与えています。

市場力学

多様な料理への応用が醤油市場を牽引

醤油は、中華料理、日本料理、韓国料理、タイ料理、ベトナム料理など、さまざまなアジア料理に欠かせない調味料です。これらの料理は世界的に絶大な人気を得ており、醤油の需要増につながっています。Tastewise社によると、6.96％のレストランがメニューに醤油を提供しています。この動向により、アジア料理以外でも醤油の消費が増加しています。

シェフや料理愛好家は常に料理のフュージョンを探求し、異なる料理の要素を組み合わせて、新しくエキサイティングな料理を生み出しています。醤油の適応性は、フュージョン料理に簡単に取り入れることを可能にし、革新的な方法での使用を促しています。現在、多くのファストフードチェーンやエスニックレストランが、アジア風の料理をメニューに取り入れています。こうした料理には醤油が重要な調味料として使われることが多く、醤油の需要をさらに押し上げています。

ヴィーガン・ベジタリアン人口の増加が醤油市場を促進すると予想される

植物ベースの食事が健康に良いという情報や認識が広まったことが、ヴィーガンやベジタリアンのライフスタイルの採用に寄与しています。味の調味料として醤油を使用するなど、日々の食事に植物性食品を取り入れる人が増えています。ヴィーガン協会によると、2022年の世界のヴィーガン人口は62万9,000人だっています。

レストランや飲食店では、高まる需要に応えるため、ヴィーガンやベジタリアン向けのメニューを提供するところが増えています。醤油、特に伝統的な醸造醤油は、低脂肪・低コレステロールのため、他の調味料に比べて健康的な選択肢と考えられています。これは、菜食主義者やベジタリアンの健康志向の選択と一致します。ヴィーガンやベジタリアンの食生活では、多様な料理や味を探求することが多いです。

消費者の健康懸念と醤油のナトリウム含有量が醤油市場を阻害している

世界保健機関（WHO）や米国心臓協会（AHA）などの保健機関は、高血圧や心血管疾患のリスクを減らすためにナトリウム摂取量の制限を推奨しています。醤油はナトリウムを多く含む調味料であるため、1日のナトリウム摂取量を増加させる可能性があります。

ナトリウムの過剰摂取が健康に悪影響を及ぼすという認識が広まったことで、消費者は醤油のような調味料に含まれるナトリウム量を含め、食品の選択に慎重になっています。醤油の風味を料理で楽しみながらナトリウム摂取量を管理するために、減塩または減塩バージョンの醤油を積極的に求める消費者もいます。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を軽減するためにメーカーが行ったことをここで取り上げる）が含まれます。

COVID-19の影響

COVID-19の大流行は、閉鎖や制限につながりましたが、その結果、家庭で料理や菓子作りをする人が増えました。消費者が趣味や必需品として料理を探求するにつれ、新しいレシピやテクニックを試すために醤油のような食材への関心が高まっています。COVID-19の大流行とそれに伴うロックダウンにより、家で過ごす人が増えました。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
      • 様々な料理への多様な応用
      • ヴィーガンおよびベジタリアン人口の増加
    • 抑制要因
      • 消費者の健康懸念と醤油のナトリウム含有量
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 プロセス別

  • 醸造
  • ブレンド

第8章 タイプ別

  • 濃口醤油
  • 淡口醤油

第9章 エンドユーザー別

  • フードサービス産業
  • 加工食品
  • 家庭

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Nestle S.A.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な概要
  • Cambell Soup Company
  • Shoda Sauces Europe Company Limited
  • Yamasa Corporation
  • Kraft Heinz Company
  • Haitian Group
  • MARUNAKA SHOYU
  • Kikkoman Corporation
  • McCormick & Co Inc.
  • Hormel Foods Corporation

第13章 付録

目次
Product Code: FB6674

Market Overview

Global Soy Sauce Market reached US$ 35.1 billion in 2022 and is expected to reach US$ 51.2 billion by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030. The popularity of Asian cuisines, such as Japanese, Chinese, and Korean dishes, has been steadily increasing worldwide. Soy sauce is a fundamental ingredient in many Asian recipes, which has contributed to its growing demand.

The soy sauce market is a diverse and globally significant industry that revolves around various types of soy sauces, each with its unique characteristics and target audience. Soybean sauce, also known as regular soy sauce or standard soy sauce, is the most common and widely used type of soy sauce. It is made from fermented soybeans, wheat, water, and salt. Soybean sauce has a balanced flavor profile and is versatile, making it suitable for various dishes.

The soy sauce market has expanded due to globalization and international trade, allowing consumers in different regions to access a wider range of soy sauce products from various countries. The growing awareness of the potential health benefits of soy-based products, including soy sauce, has positively influenced consumer choices.

Market Dynamics

Diverse Application in Various Cuisines is Driving the Soy Sauce Market

Soy sauce is a fundamental ingredient in various Asian cuisines, including Chinese, Japanese, Korean, Thai, and Vietnamese dishes. These cuisines have gained immense popularity globally, leading to an increased demand for soy sauce. According to Tastewise, 6.96% restaurants offer Soy Sauce on their menus. This trend has led to an increased consumption of soy sauce in non-Asian cuisines as well.

Chefs and food enthusiasts are constantly exploring culinary fusion, combining elements from different cuisines to create new and exciting dishes. Soy sauce's adaptability allows it to be easily incorporated into fusion cuisine, encouraging its use in innovative ways. Many fast food chains and ethnic restaurants now incorporate Asian-inspired dishes into their menus. These dishes often feature soy sauce as a key component, further driving the demand for soy sauce.

Rising Vegan and Vegetarian Population is Expected to Foster the Soy Sauce Market

The spread of information and awareness about the health benefits of plant-based diets has contributed to the adoption of vegan and vegetarian lifestyles. People are increasingly incorporating plant-based foods into their daily meals, including the use of soy sauce as a flavor enhancer. According to Vegan Society, in 2022, the vegan population worldwide was 629,000 people.

Restaurants and food establishments are increasingly offering vegan and vegetarian menu options to cater to the growing demand. Soy sauce, especially the traditionally brewed varieties, is considered a healthier option compared to some other condiments due to its lower fat and cholesterol content. This aligns with the health-conscious choices of vegans and vegetarians. Vegan and vegetarian diets often involve exploring diverse cuisines and flavors.

Consumer Health Concerns and Sodium Content of Soy Sauce is Hindering the Soy Sauce Market

Health organizations, such as the World Health Organization (WHO) and the American Heart Association (AHA), recommend limiting sodium intake to reduce the risk of hypertension and cardiovascular diseases. Soy sauce, being a condiment high in sodium, can contribute to daily sodium intake.

The increasing awareness of the negative effects of excessive sodium intake on health has led consumers to be more cautious about their food choices, including the amount of sodium in condiments like soy sauce. Some consumers actively seek low-sodium or reduced-sodium versions of soy sauce to manage their sodium intake while still enjoying the flavor of soy sauce in their dishes.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

The COVID-19 pandemic, which led to lockdowns and restrictions, resulted in more people cooking and baking at home. As consumers explored cooking as a hobby or necessity, there was an increased interest in ingredients like soy sauce to experiment with new recipes and techniques. The COVID-19 pandemic and associated lockdowns led to more people spending time at home.

Segment Analysis

The global soy sauce market is segmented based on product type, flavor, application, distribution channel, and region.

By Type, The Dark Soy Sauce Segment is Estimated to have Significant Growth During the Forecast Period Due to it's Higher Nutritional Content

Dark soy sauce offers a richer and deeper flavor compared to other soy sauce variants. Its longer fermentation process and the addition of ingredients like molasses or caramel contribute to its unique taste. There are 110 calories in 100 g of Asia Specialties Dark Soy Sauce. This distinct flavor profile appeals to a wide range of consumers and makes it a preferred choice in various cuisines and dishes.

Dark soy sauce is often used in cooking to add a darker color to dishes, enhancing their appearance and visual appeal. This is especially valued in restaurant and foodservice settings where the presentation of dishes is crucial. Dark soy sauce is prominently used in various Asian cuisines, such as Chinese, Japanese, and Korean dishes. Its role in traditional recipes and sauces contributes to its popularity in these regions, which have significant cultural and culinary influences.

Geographical Analysis

North America is The Fastest Growing Market in The Soy Sauce Market

North America's cultural diversity has contributed to a culinary fusion that incorporates flavors from various cuisines worldwide. According to The Observatory of Economic Complexity, United States is the top importer of soy sauce which accounted for 107 million US$. Soy sauce's versatility and ability to enhance the taste of a wide range of dishes have made it a popular choice among chefs and home cooks exploring diverse recipes.

The growing health-consciousness among North American consumers has led to increased interest in natural and healthier food choices. Soy sauce, especially low-sodium or organic variants, appeals to health-conscious individuals seeking flavor without compromising on their dietary preferences.

Competitive Landscape

The major global players in the market include: Nestle S.A., Cambell Soup Company, Shoda Sauces Europe Company Limited, Yamasa Corporation, Kraft Heinz Company, Haitian Group, MARUNAKA SHOYU, Kikkoman Corporation, McCormick & Co Inc., and Hormel Foods Corporation.

Why Purchase the Report?

  • To visualize the global soy sauce market segmentation based on product type, flavor, application, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of soy sauce market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global soy sauce market report would provide approximately 61 tables, 55 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Process
  • 3.2. Market Snippet, by Type
  • 3.3. Market Snippet, by End-User
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Diverse Application in Various Cuisines
      • 4.1.1.2. Rising Vegan and Vegetarian Population
    • 4.1.2. Restraints
      • 4.1.2.1. Consumer Health Concerns and Sodium Content of Soy Sauce
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Process

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 7.1.2. Market Attractiveness Index, By Process
  • 7.2. Brewed*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Blended

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Dark Soy Sauce*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Light Soy Sauce

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 9.1.2. Market Attractiveness Index, By End-User
  • 9.2. Food Services Sector*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Processed Food
  • 9.4. Households

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Nestle S.A.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cambell Soup Company
  • 12.3. Shoda Sauces Europe Company Limited
  • 12.4. Yamasa Corporation
  • 12.5. Kraft Heinz Company
  • 12.6. Haitian Group
  • 12.7. MARUNAKA SHOYU
  • 12.8. Kikkoman Corporation
  • 12.9. McCormick & Co Inc.
  • 12.10. Hormel Foods Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us