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醤油の世界市場 - 産業規模、シェア、動向、機会、予測：タイプ別、用途別、流通チャネル別、地域別、競合別（2019年～2029年）

Soy Sauce Market - Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Type, By Application, By Distribution Channel, By Region & Competition, 2019-2029F

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英文 181 Pages
納期
2～3営業日
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醤油の世界市場 - 産業規模、シェア、動向、機会、予測：タイプ別、用途別、流通チャネル別、地域別、競合別（2019年～2029年）
出版日: 2024年11月25日
発行: TechSci Research
ページ情報: 英文 181 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 目次
概要

世界の醤油の市場規模は、2023年に357億9,000万米ドルで、予測期間中のCAGRは5.88%で2029年までに502億5,000万米ドルの成長が見込まれています。

世界の醤油市場は、アジア料理の人気の高まりと、うま味のある味を好む消費者の増加により、一貫した成長を遂げています。伝統的な調味料である醤油は、その起源である東アジアの枠を超え、世界の様々な料理の定番となっています。健康志向の消費者は、減塩やグルテンフリーの醤油代替品への需要を喚起し、メーカーの技術革新を促進しています。さらに、天然素材と最小限の添加物を使用した製品を求めるクリーンラベルの動きも市場に影響を与えています。

市場概要
予測期間 2025年～2029年
市場規模：2023年 357億9,000万米ドル
市場規模：2029年 502億5,000万米ドル
CAGR：2024年～2029年 5.88%
急成長セグメント オンライン
最大市場 アジア太平洋

主な市場促進要因

世界のアジア料理人気の高まり

うま味フレーバーに対する消費者需要の増加

主な市場課題

ナトリウム含有量に対する健康上の懸念

代替調味料との競合

主要市場動向

健康志向の醤油の成長

フレーバー商品とプレミアム商品の拡大

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の醤油市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別（薄口醤油、濃口醤油、その他）
    • 用途別（加工食品、外食産業、家庭）
    • 流通チャネル別（ハイパーマーケット/スーパーマーケット、オンライン、コンビニエンスストア、その他）
    • 地域別
    • 上位5社別、その他企業別（2023年）
  • 世界の醤油市場のマッピングと機会評価
    • タイプ別
    • 用途別
    • 流通チャネル別
    • 地域別

第6章 北米の醤油市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 流通チャネル別
    • 国別
  • 北米：国別分析
    • 米国
    • カナダ
    • メキシコ

第7章 アジア太平洋の醤油市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 流通チャネル別
    • 国別
  • アジア太平洋：国別分析
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
    • インドネシア

第8章 欧州の醤油市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 流通チャネル別
    • 国別
  • 欧州：国別分析
    • フランス
    • 英国
    • イタリア
    • ドイツ
    • スペイン

第9章 南米の醤油市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 流通チャネル別
    • 国別
  • 南米：国別分析
    • アルゼンチン
    • コロンビア
    • ブラジル

第10章 中東・アフリカの醤油市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 流通チャネル別
    • 国別
  • 中東・アフリカ：国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • トルコ

第11章 市場力学

  • 促進要因
  • 課題

第12章 COVID-19が世界の醤油市場に与える影響

  • 影響評価モデル
    • 影響を受ける主要セグメント
    • 影響を受ける主要地域
    • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

  • 企業プロファイル
    • Foshan Haitian Flavouring & Food Co. Ltd
    • Jiajia Food Group Co., Ltd.
    • Kikkoman Corporation
    • Koon Chun Hing Kee Soy & Sauce Factory Limited
    • The Kraft Heinz Company
    • Marunaka Shouyu
    • McCormick & Company, Incorporated
    • Nestle S.A.
    • Shoda Shoyu Co. Ltd.
    • YAMASA Corporation

第15章 戦略的提言・アクションプラン

  • 主要な重点分野
  • ターゲット：タイプ別
  • ターゲット：流通チャネル別

第16章 調査会社について・免責事項

目次
Product Code: 26540

Global Soy Sauce market was valued at USD 35.79 billion in 2023 and is expected to grow USD 50.25 billion by 2029 with a CAGR of 5.88% during the forecast period. The global soy sauce market is witnessing consistent growth, driven by the increasing popularity of Asian cuisines and the rise in consumer preference for umami-rich flavors worldwide. Soy sauce, a traditional condiment, has expanded beyond its origins in East Asia to become a staple in various global dishes. Health-conscious consumers are fueling demand for low-sodium and gluten-free soy sauce alternatives, fostering innovation among manufacturers. Additionally, the clean-label movement is influencing the market, as buyers look for products with natural ingredients and minimal additives.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 35.79 Billion
Market Size 2029USD 50.25 Billion
CAGR 2024-20295.88%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Key Market Drivers

Rising Global Popularity of Asian Cuisines

One of the most influential drivers of the global soy sauce market is the increasing popularity of Asian cuisines worldwide. Soy sauce, a traditional condiment in East Asian cultures, is essential in preparing and flavoring a wide range of dishes, particularly in Chinese, Japanese, Korean, and Southeast Asian cuisines. This growing interest in Asian food, evident in both home cooking and restaurant dining, has fueled demand for authentic ingredients like soy sauce. This trend is particularly noticeable in Western regions, such as North America and Europe, where consumers are exploring international flavors and incorporating soy sauce into a variety of recipes beyond traditional uses. As a result, more consumers are purchasing soy sauce as a pantry staple, which has widened the market considerably and encouraged manufacturers to offer diverse product types to cater to this globalized demand.

Increasing Consumer Demand for Umami Flavors

Another major driver in the global soy sauce market is the rising consumer preference for umami flavors. Known as the "fifth taste," umami offers a savory, rich profile that enhances other flavors in a dish. Soy sauce is naturally rich in umami due to its fermentation process, making it a popular choice for those seeking depth and complexity in their food. The umami flavor is increasingly appealing to global consumers as they experiment with new culinary experiences and expand their flavor preferences.

The food industry is tapping into this trend by integrating soy sauce into a variety of products, including snacks, marinades, sauces, and ready-to-eat meals, which further drives demand. Soy sauce manufacturers are also leveraging the appeal of umami by marketing it as an essential flavor enhancer in diverse cuisines, appealing to both chefs and home cooks alike. As awareness of umami grows, soy sauce is expected to become even more prevalent in kitchens worldwide.

Key Market Challenges

Health Concerns Over Sodium Content

One of the primary challenges facing the global soy sauce market is the high sodium content associated with traditional soy sauce products. With health-conscious consumers increasingly focused on reducing their sodium intake, soy sauce is often viewed as a less desirable condiment option due to its saltiness. Excessive sodium consumption is linked to various health risks, such as hypertension, heart disease, and kidney problems. As awareness grows, consumers are scrutinizing the nutritional content of products more carefully, and traditional soy sauce often exceeds recommended sodium levels.

Manufacturers have attempted to address this issue by introducing low-sodium and reduced-salt soy sauce varieties. However, these alternatives must maintain the authentic taste and flavor profile of traditional soy sauce, which can be challenging. Furthermore, even reduced-sodium versions may still contain more salt than other condiments, limiting their appeal to health-conscious buyers. The need to balance flavor with lower sodium content remains an ongoing issue for soy sauce producers, as they work to retain loyal customers while appealing to new demographics. As the health and wellness trend continues to shape consumer choices, manufacturers will need to innovate to meet these demands without compromising on taste.

Competition from Alternative Seasonings and Condiments

Another significant challenge for the global soy sauce market is the growing competition from alternative seasonings and condiments. As consumers explore diverse culinary options and flavors, soy sauce faces rivalry from a variety of other products, including tamari (a gluten-free Japanese soy sauce alternative), coconut aminos, liquid aminos, fish sauce, and miso-based seasonings. These alternatives appeal to consumers who want the umami-rich profile of soy sauce but may seek lower sodium, gluten-free, or allergen-friendly options. Coconut aminos, for example, are a soy-free and gluten-free alternative that has gained popularity among consumers with dietary restrictions or preferences.

In addition to health-oriented alternatives, regional cuisines are introducing consumers to unique condiments and flavoring agents. For example, as Latin American and Mediterranean cuisines gain popularity, condiments such as chimichurri, salsa, and harissa are becoming more widely available, offering flavorful options that appeal to a global audience. The competitive landscape is further intensified by the demand for "clean label" products, as consumers are increasingly drawn to condiments with simple, natural ingredients and fewer preservatives.

Key Market Trends

Growth of Health-Conscious Soy Sauce Options

Health and wellness trends are reshaping the soy sauce market, as consumers become more aware of their dietary intake, particularly concerning sodium levels and food intolerances. Traditional soy sauce has a relatively high sodium content, which can be a concern for those monitoring their salt intake. In response, manufacturers are introducing low-sodium, reduced-salt, and even salt-free versions of soy sauce to cater to health-conscious consumers. These products maintain the essential umami flavor of soy sauce while significantly reducing sodium content, allowing consumers to enjoy the taste without compromising their health goals.

Additionally, gluten-free soy sauces are gaining popularity among consumers with gluten sensitivities or those following gluten-free diets. Traditionally, soy sauce contains wheat, which poses a problem for gluten-intolerant individuals; however, products like tamari, a Japanese-style soy sauce made without wheat, offer a gluten-free alternative. Clean-label, non-GMO, and organic options are also becoming more widely available, appealing to consumers who prioritize natural and sustainably sourced ingredients. As the demand for health-oriented products grows, soy sauce manufacturers are innovating to provide healthier options that appeal to a broad consumer base.

Expansion of Flavored and Premium Soy Sauce Products

In addition to health-focused products, the global soy sauce market is seeing an increase in flavored and premium soy sauce varieties. Flavored soy sauces, infused with ingredients like garlic, mushroom, truffle, or chili, are gaining popularity as they provide unique twists on the traditional soy sauce profile. These varieties are especially appealing to food enthusiasts and home cooks looking to experiment with new flavors and enhance the taste of their dishes. By expanding the range of flavors, manufacturers can cater to diverse palates and encourage the use of soy sauce beyond traditional Asian recipes.

The premium segment of soy sauce is also on the rise, driven by demand for high-quality, artisanal products with rich, authentic flavors. Premium soy sauces are often brewed using traditional methods, with longer fermentation periods and higher-quality ingredients, which contribute to a more complex and refined flavor profile. These artisanal products are marketed as authentic and rooted in tradition, appealing to consumers willing to pay more for superior quality and taste. As more people explore global cuisines and seek out distinctive culinary experiences, premium and flavored soy sauce options are poised to grow, offering new opportunities for differentiation in the market.

Segmental Insights

Distribution Channel Insights

Hypermarkets/Supermarkets dominated the global soy sauce market, serving as the primary distribution channel for consumers. These retail outlets offer high product visibility, providing a variety of soy sauce options, from affordable to premium, all in one location. Their extensive shelf space and accessibility make them a preferred shopping choice for consumers seeking convenience and variety. Moreover, supermarkets often offer promotions, discounts, and sampling options, making soy sauce products more attractive to price-sensitive buyers. The established presence of hypermarkets and supermarkets, particularly in urban areas, continues to position them as the leading segment for soy sauce sales worldwide.

Regional Insights

The Asia Pacific region dominated the global soy sauce market, driven by its deep-rooted culinary traditions and cultural significance of soy sauce in Asian cuisines. Countries like China, Japan, and South Korea are major producers and consumers, contributing significantly to the market's growth. The region's increasing urbanization, rising disposable incomes, and changing dietary habits further fuel demand for soy sauce, both for traditional dishes and as a flavor enhancer in Western cuisines. Additionally, the growing popularity of Asian cuisine worldwide has expanded the reach of soy sauce products beyond their traditional markets, solidifying Asia Pacific's leadership in the global soy sauce landscape.

Key Market Players

  • Foshan Haitian Flavouring & Food Co. Ltd
  • Jiajia Food Group Co., Ltd.
  • Kikkoman Corporation
  • Koon Chun Hing Kee Soy & Sauce Factory Limited
  • The Kraft Heinz Company
  • Marunaka Shouyu
  • McCormick & Company, Incorporated
  • Nestle S.A.
  • Shoda Shoyu Co. Ltd.
  • YAMASA Corporation

Report Scope:

In this report, the Global Soy Sauce Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Soy Sauce Market, By Type:

  • Light Soy Sauce
  • Dark Soy Sauce
  • Others

Soy Sauce Market, By Application:

  • Processed Food
  • Foodservice Sector
  • Households

Soy Sauce Market, By Distribution Channel:

  • Hypermarkets/Supermarkets
  • Online
  • Convenience Stores
  • Others

Soy Sauce Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Soy Sauce Market.

Available Customizations:

Global Soy Sauce Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Soy Sauce Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis (Light Soy Sauce, Dark Soy Sauce, Others)
    • 5.2.2. By Application (Processed Food, Foodservice Sector, Households)
    • 5.2.3. By Distribution Channel Market Share Analysis (Hypermarkets/Supermarkets, Online, Convenience Stores, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Soy Sauce Market Mapping & Opportunity Assessment
    • 5.3.1. By Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Application Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Soy Sauce Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Application Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Soy Sauce Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type Market Share Analysis
        • 6.3.1.2.2. By Application Market Share Analysis
        • 6.3.1.2.3. By Distribution Channel Market Share Analysis
    • 6.3.2. Canada Soy Sauce Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type Market Share Analysis
        • 6.3.2.2.2. By Application Market Share Analysis
        • 6.3.2.2.3. By Distribution Channel Market Share Analysis
    • 6.3.3. Mexico Soy Sauce Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type Market Share Analysis
        • 6.3.3.2.2. By Application Market Share Analysis
        • 6.3.3.2.3. By Distribution Channel Market Share Analysis

7. Asia Pacific Soy Sauce Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Application Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Soy Sauce Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type Market Share Analysis
        • 7.3.1.2.2. By Application Market Share Analysis
        • 7.3.1.2.3. By Distribution Channel Market Share Analysis
    • 7.3.2. Japan Soy Sauce Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type Market Share Analysis
        • 7.3.2.2.2. By Application Market Share Analysis
        • 7.3.2.2.3. By Distribution Channel Market Share Analysis
    • 7.3.3. India Soy Sauce Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type Market Share Analysis
        • 7.3.3.2.2. By Application Market Share Analysis
        • 7.3.3.2.3. By Distribution Channel Market Share Analysis
    • 7.3.4. Australia Soy Sauce Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type Market Share Analysis
        • 7.3.4.2.2. By Application Market Share Analysis
        • 7.3.4.2.3. By Distribution Channel Market Share Analysis
    • 7.3.5. South Korea Soy Sauce Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type Market Share Analysis
        • 7.3.5.2.2. By Application Market Share Analysis
        • 7.3.5.2.3. By Distribution Channel Market Share Analysis
    • 7.3.6. Indonesia Soy Sauce Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Type Market Share Analysis
        • 7.3.6.2.2. By Application Market Share Analysis
        • 7.3.6.2.3. By Distribution Channel Market Share Analysis

8. Europe Soy Sauce Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Application Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Soy Sauce Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type Market Share Analysis
        • 8.3.1.2.2. By Application Market Share Analysis
        • 8.3.1.2.3. By Distribution Channel Market Share Analysis
    • 8.3.2. United Kingdom Soy Sauce Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type Market Share Analysis
        • 8.3.2.2.2. By Application Market Share Analysis
        • 8.3.2.2.3. By Distribution Channel Market Share Analysis
    • 8.3.3. Italy Soy Sauce Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type Market Share Analysis
        • 8.3.3.2.2. By Application Market Share Analysis
        • 8.3.3.2.3. By Distribution Channel Market Share Analysis
    • 8.3.4. Germany Soy Sauce Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type Market Share Analysis
        • 8.3.4.2.2. By Application Market Share Analysis
        • 8.3.4.2.3. By Distribution Channel Market Share Analysis
    • 8.3.5. Spain Soy Sauce Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type Market Share Analysis
        • 8.3.5.2.2. By Application Market Share Analysis
        • 8.3.5.2.3. By Distribution Channel Market Share Analysis

9. South America Soy Sauce Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Application Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Soy Sauce Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type Market Share Analysis
        • 9.3.1.2.2. By Application Market Share Analysis
        • 9.3.1.2.3. By Distribution Channel Market Share Analysis
    • 9.3.2. Colombia Soy Sauce Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type Market Share Analysis
        • 9.3.2.2.2. By Application Market Share Analysis
        • 9.3.2.2.3. By Distribution Channel Market Share Analysis
    • 9.3.3. Brazil Soy Sauce Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type Market Share Analysis
        • 9.3.3.2.2. By Application Market Share Analysis
        • 9.3.3.2.3. By Distribution Channel Market Share Analysis

10. Middle East & Africa Soy Sauce Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type Market Share Analysis
    • 10.2.2. By Application Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Soy Sauce Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type Market Share Analysis
        • 10.3.1.2.2. By Application Market Share Analysis
        • 10.3.1.2.3. By Distribution Channel Market Share Analysis
    • 10.3.2. Saudi Arabia Soy Sauce Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type Market Share Analysis
        • 10.3.2.2.2. By Application Market Share Analysis
        • 10.3.2.2.3. By Distribution Channel Market Share Analysis
    • 10.3.3. UAE Soy Sauce Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type Market Share Analysis
        • 10.3.3.2.2. By Application Market Share Analysis
        • 10.3.3.2.3. By Distribution Channel Market Share Analysis
    • 10.3.4. Turkey Soy Sauce Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Type Market Share Analysis
        • 10.3.4.2.2. By Application Market Share Analysis
        • 10.3.4.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Soy Sauce Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Foshan Haitian Flavouring & Food Co. Ltd
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Jiajia Food Group Co., Ltd.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Kikkoman Corporation
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Koon Chun Hing Kee Soy & Sauce Factory Limited
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. The Kraft Heinz Company
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Marunaka Shouyu
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. McCormick & Company, Incorporated
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Nestle S.A.
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Shoda Shoyu Co. Ltd.
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. YAMASA Corporation
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Type
  • 15.3. Target By Distribution Channel

16. About Us & Disclaimer