乳製品用酵素の世界市場-2023年～2030年

市場概要

世界の乳製品用酵素市場は、2022年に5億8,840万米ドルに達し、2023年から2030年の予測期間にCAGR 6.8%で成長し、2030年には9億9,590万米ドルに達すると予測されています。強化食品や機能性食品、飲食品における乳製品用酵素の用途の増加が、世界の乳製品用酵素市場の成長を後押ししています。

世界のヨーグルト、チーズ、その他の乳製品の消費量の増加が市場の需要を促進しています。ダイナミックな乳製品分野で優位に立つための市場競争の激化は、柔軟性、効率性、収益性を維持するための最高の技術と専門知識を必要とします。様々な乳製品入り加工食品が新興経済諸国で需要を獲得し、売上を押し上げています。乳糖不耐症に対する懸念が高まる中、乳製品用酵素は低乳糖製品で増加しています。

健康意識の高まりと技術の進歩が市場拡大を後押ししています。固定化酵素技術が市場で注目を集めています。この固定化酵素技術は、醸造および乳製品産業において様々な用途があります。新しい酵素の上市は市場の拡大に貢献しています。例えば、2021年7月、バイオテクノロジー企業のBiocatalysts Ltdは、乳製品フレーバー市場向けのユニークな酵素であるLipomod 4MDPをIFT F.I.R.S.T.で発表しました。

市場力学

酵素の用途拡大が乳製品用酵素市場を牽引する

酵素の消費量の増加は、その幅広い用途に起因しており、世界の乳製品用酵素市場の成長を牽引しています。様々な用途には、乳製品加工における凝固剤としての酵素の使用や、加工乳製品の保存期間を延ばす生物保護酵素などがあります。乳製品用酵素は、チーズ、ヨーグルト、牛乳、その他の誘導体などの乳製品を消化する上で極めて重要です。

ラクターゼ、リパーゼ、プロテアーゼ、カタラーゼ酵素は、食品や乳製品によく使われています。レンネットはチーズの製造工程で使用されます。レンネットは牛乳の凝乳に必要です。様々なプロテアーゼは、チーズの熟成プロセスを促進し、牛乳に関連するアレルギー作用を軽減するために乳タンパク質を修正するために使用されます。

増加する新酵素の上市が世界の乳製品用酵素市場の成長を促進する

市場の大手企業は、乳製品のテクスチャーと風味を向上させる専門的なソリューションを提供しています。評判の高い企業は固定化酵素技術を導入しています。この技術は、pHや温度の変化といった環境要因に対する耐性を向上させる。固定化酵素技術の利点は、手頃な価格、利便性、より高い安定性です。醸造や酪農産業で多くの用途があります。

新しい酵素の発売も市場の拡大を後押しします。例えば、2023年6月にスイス・オランダのDSM-Firmenich社がMaxilact Nextを発売しました。これは、高い評価を得ている同社のマキシラクト乳糖分解酵素製品群の最新製品です。この新しいソリューションは、市場で入手可能な最も効率的で純粋なラクターゼです。マキシラクト・ネクストは、生乳処理に利用されている従来の市場最速基準よりも約25％速く、同レベルを投与した場合、加水分解時間を25％短縮します。

乳糖不耐症の増加が市場成長を抑制

乳製品には天然の糖分として乳糖が含まれています。乳糖を消化できない不耐症の人は多いです。これは最も一般的な食物不耐症の一つとなっています。乳糖不耐症の症状は、腹痛、腹部膨満感、ガス、下痢など、軽いものから重いものまで様々です。国立生物工学情報センターによると、世界人口の65％が乳糖不耐症です。

乳糖不耐症は世界中で一般的になっています。乳糖不耐症の割合は地域によって異なり、北欧では10％未満であるが、アジアやアフリカの一部では95％にも達します。食品への酵素の使用や乳製品へのアレルギー反応に関する、管理された操作条件や関連する乳製品アレルギーと安全性に関する法律は、乳製品用酵素の市場成長を妨げる可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業を活性化するための取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• ラクターゼ
• リパーゼ
• プロテアーゼ
• 微生物レンネット
• その他

第8章 用途別

• 牛乳
• チーズ
• ヨーグルト
• デザート
• アイスクリーム
• 乳児用調製粉乳
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• DuPont
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Novozymes
• Amano Enzymes
• Kerry Group
• Biocataylsts
• Fonterra Co-operative Group Limited
• Archer Daniels Midland Company
• Friesland Campania
• Chr.Hansen Holdings A/S
• Biocon

第12章 付録

Market Overview

Global Dairy Enzymes Market reached US$ 588.4 million in 2022 and is expected to reach US$ 995.9 million by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. Increasing applications of dairy enzymes in fortified and functional foods and beverages boost the growth of the global dairy enzymes market.

The increasing consumption of yogurt, cheese, and other dairy products worldwide drives the market's demand. Increasing competition in the market for staying ahead in the dynamic dairy sector requires the best technology and expertise to remain flexible, efficient, and profitable. The various dairy-incorporated processed foods are gaining demand in developing economies, boosting sales. With the growing concern about lactose intolerance, dairy enzymes are increasing in low-lactose products.

The increased health awareness and technological advancements are boosting market expansion. The immobilized enzyme technology is gaining attention in the market. This immobilized enzyme technology has various uses in the brewing and dairy industries. New enzyme launches contribute to the market's expansion. For instance, in July 2021, Biocatalysts Ltd, a biotechnology company, launched Lipomod 4MDP at IFT F.I.R.S.T., a unique enzyme for the dairy flavour market.

Market Dynamics

The Growing Applications of Enzymes are Estimated to Drive the Dairy Enzymes Market.

The rising consumption of enzymes, which can be attributed to their wide range of applications, is driving the global dairy enzymes market growth. The various applications include using enzymes as coagulants in dairy processing to bioprotective enzymes that extend the shelf life of processed dairy products. Dairy enzymes are crucial in digesting dairy products such as cheese, yogurt, milk, and other derivatives.

The lactase, lipase, protease, and catalase enzymes are commonly used in food and dairy products. The rennet is used in the process of manufacturing cheese. The rennet is required for milk curdling. Various proteases are employed to expedite the maturation process of cheese and modify milk proteins to reduce the allergic effects associated with cow milk.

The Increasing New Enzyme Launches Drive the Global Dairy Enzymes Market Growth.

Leading companies in the market offer specialized solutions to enhance the texture and flavour of dairy products. Reputable firms have introduced immobilized enzyme technology. This technology improves tolerance to environmental factors such as pH and temperature alterations. The advantages of immobilised enzyme technology are affordability, convenience, and greater stability. It has many uses in the brewing and dairy industries.

New enzyme launches also boost the market's expansion. For instance, in June 2023, Swiss-Dutch company DSM-Firmenich launched Maxilact Next. This is the latest addition to its highly-valued range of Maxilact lactase enzymes. This new solution is the most efficient and pure lactase available in the market. Maxilact Next is around 25% faster than the former fastest market reference utilized for milk processing, reducing the hydrolysis time by 25% when dosed at the same level.

Increasing Lactose Intolerance Restrains the Market Growth.

Dairy products have lactose as natural sugar in them. Many people can't digest lactose and are intolerant to them. This has become one of the most common food intolerances. Lactose intolerance symptoms can vary from mild to severe, including stomach pain, bloating, gas, and diarrhoea. According to the National Center of Biotechnology Information, 65% of the world's population is lactose intolerant.

Lactose intolerance has become more common overwide. Rates of lactose intolerance vary between regions, from less than 10% in Northern Europe to as high as 95% in parts of Asia and Africa. The controlled operating conditions and associated dairy allergy and safety laws regarding the use of enzymes in food and allergic reactions to dairy products can hamper the market growth for dairy enzymes.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dairy enzymes market is segmented based on type, application, and region.

In the Global Dairy Enzymes Market, the Protease Holds the Largest Market Share.

The global dairy enzymes market has been segmented by type into lactase, lipase, protease, microbial rennet, and others. In the dairy enzymes market analysis report, the protease segment held the largest dairy enzymes market share of 38.4% in 2022. The increased applications of protease use in food and various industries are boosting the segment's growth.

The different types of proteases are utilized for various applications in the dairy industry, including their ability to speed up cheese aging as a functional property. In addition, they are also used in changing milk protein to decrease the allergic effects of cow milk products in infant foods. The protease from different sources, such as bacillus and aspergillus spp, is used for industrial applications, including using detergents, brewing, meat tenderization, baking, cleaning, and hydrolyzing animal and functional meat proteins.

Geographical Analysis

The Asia-Pacific Region Held the Largest Share of the Dairy Enzymes Market.

The global dairy enzymes market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. Asia-Pacific high dairy enzymes market held the largest market share of 38.6% in 2022 in the dairy enzymes market analysis. The gradual increase in the change of people's food habits and the inclusion of dairy products as breakfast is contributing to the market's rise in this region.

Products like yoghurt drinks are experiencing a growing trend in the Asia-Pacific market due to their convenience. The heavy competition in the market, due to the presence of various large and small players, including several regional players, has led to a massive number of products in the market. The increased market players and the rise of various products led to increased demand for dairy enzymes in this region.

Competitive Landscape

The major global players in the market include DuPont, Novozymes, Amano Enzymes, Kerry Group, Biocataylsts, Fonterra Co-operative Group Limited, Archer Daniels Midland Company, Friesland Campania, Chr.Hansen Holdings A/S, and Biocon.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving dairy enzymes production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like dairy enzymes. The food businesses are launching innovative programs, including dairy enzymes.

Why Purchase the Report?

• To visualize the global dairy enzymes market segmentation based on type, application, and region and understand vital commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of dairy enzymes market-level with all segments.
• The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of critical products of all the major market players.

The Global Dairy Enzymes Market report would provide approximately 53 tables, 53 figures and 165 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Application
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Lactase
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Lipase
• 7.4. Protease
• 7.5. Microbial Rennet
• 7.6. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Milk
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Cheese
• 8.4. Yogurt
• 8.5. Dessert
• 8.6. Ice Cream
• 8.7. Infant Formula
• 8.8. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. DuPont
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Novozymes
• 11.3. Amano Enzymes
• 11.4. Kerry Group
• 11.5. Biocataylsts
• 11.6. Fonterra Co-operative Group Limited
• 11.7. Archer Daniels Midland Company
• 11.8. Friesland Campania
• 11.9. Chr.Hansen Holdings A/S
• 11.10. Biocon

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us