空豆の世界市場-2023年～2030年

市場概要

空豆は、科学的にはVicia favaとして知られ、マメ科に属するマメ科作物の一種です。空豆は、様々な食用豆類を含む豆科作物の一種です。タンパク質が豊富な豆類は栄養価が高いことで知られ、健康志向の人々や植物性食生活を送る人々に人気があります。

空豆は、植物性タンパク質の貴重な供給源であり、体内組織の構築や修復に必要な必須アミノ酸を十分に含んでいます。この特徴から、ベジタリアンやビーガンの方、動物性タンパク質の摂取量を減らしたい方に特におすすめです。空豆はタンパク質に加えて食物繊維も豊富で、消化を助け、腸全体の健康をサポートします。

市場力学

有機および非遺伝子組み換え製品の増加が空豆市場を牽引する

合成農薬、除草剤、遺伝子組換え技術を使わずに栽培・加工された空豆は、有機および非遺伝子組換えとして認証されます。こうした認証は、製品が特定の品質基準を満たしていることを消費者に保証するものであり、消費者は従来式栽培の代替品よりも有機・非遺伝子組み換え空豆を選ぶ可能性が高くなります。

有機・非遺伝子組換え製品は、その高い品質と持続可能な生産方法から、しばしば高価格がつけられます。農家や生産者にとって、有機・非遺伝子組み換え空豆を開発・普及することは、健康志向や環境意識の高い消費者に対応する市場開拓の機会となります。

エスニックおよび文化的料理への需要の高まりが空豆市場を促進する

空豆は様々な民族・文化料理で消費されてきた長い歴史があります。例えば、地中海料理や中東料理では、空豆はフル・メダメス（Ful Medames）、フール・ムダムマ（Foul Mudammas）、各種豆のサラダなどの料理によく使われます。こうした料理の人気の高まりは、空豆の需要を新たな消費者層にまで拡大させています。

レストランや外食産業では、エスニック料理や文化料理が人気を博しています。現在では、多様な料理体験に対する需要の高まりに応えるため、多くの店で世界各地の料理が提供されています。空豆を使った料理は、地中海料理、中東料理、その他のエスニック料理を専門とするレストランのメニューで見かけることができます。

他の植物性タンパク質との競合が空豆市場の妨げとなる

植物性タンパク質市場は近年大きく拡大し、空豆以外にも多様な選択肢が消費者に提供されています。他の人気のある植物性タンパク質には、大豆、レンズ豆、ひよこ豆、エンドウ豆、キヌア、様々なナッツや種子が含まれます。このような多様な植物性蛋白源は、消費者に多様な選択肢を提供し、空豆の需要に影響を与える可能性があります。

植物ベースの食生活の人気の高まりは、植物ベースのタンパク質製品の市場への流入につながっています。これには、植物性肉代替食品、プロテインパウダー、スナック、インスタント食品などが含まれます。市場が植物ベースの選択肢で飽和状態になるにつれて、空豆は競合製品の中で際立つという課題に直面する可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格動向（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化するための取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

COVID-19影響

空豆は国際的に取引されており、パンデミックによる貿易や物流の制限は、空豆の輸出入に影響を与えた可能性があります。各国における需要と供給の動向の変化は、これらの豆類の世界貿易に影響を与えた可能性があります。パンデミックは消費者の嗜好や行動に影響を与え、健康、免疫、持続可能性が重視されるようになった。栄養価が高く持続可能なタンパク源である空豆は、消費者の優先順位の変化に基づいて人気を得たり失ったりした可能性があります。

目次

第1章 調査手法と範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場に影響を与える要因
  • 促進要因
    • オーガニック製品や非遺伝子組み換え製品の増加
    • エスニック料理や文化料理への需要の高まり
  • 抑制要因
    • 料理の準備と追加の調理時間
  • 機会
  • 影響分析

第5章 業界分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19の分析

第7章 用途別

• 人間向け栄養
• 動物飼料

第8章 流通チャネル別

• スーパーマーケット/ハイパーマーケット
• 専門店
• コンビニエンスストア
• オンライン販売
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東とアフリカ

第10章 競合情勢

• 競合シナリオ
• 市場ポジショニング/シェア分析
• 企業合併・買収 (M&A) 分析

第11章 企業プロファイル

• Prairie Fava
• 企業概要
• 製品ポートフォリオと説明
• 財務概要
• 主な動向
• Unigrain
• Roland Beans
• Aviip Group
• Alberta Pulse Growers
• Sun Impex BV
• Nuttee Bean Co
• Dunns（Long Sutton）Limited
• BI Nutraceuticals
• GrainCorp Limited

第12章 付録

Market Overview

Global Fava Beans Market reached US$ XX million in 2022 and is expected to reach US$ XX million by 2030 growing with a CAGR of XX% during the forecast period 2023-2030.

Fava beans, scientifically known as Vicia fava, are a type of leguminous crop belonging to the Fabaceae family. They are also commonly referred to as broad beans or simply fava beans. Fava beans are an essential member of the pulse crops category, which includes various edible legumes. These protein-rich legumes are known for their high dietary composition, making them a popular desire for health-conscious individuals and people those plant-based diets.

Fava beans are a valuable source of plant-based protein, providing an adequate amount of essential amino acids needed for building and repairing tissues in the body. This characteristic makes them specially useful for vegetarians, vegans, and individuals seeking to reduce their intake of animal-based proteins. Besides their protein content, fava beans are rich in dietary fiber, which aids in digestion and supports overall intestine health.

Market Dynamics

Rise in Organic and Non-GMO Products is Driving the Fava Beans Market

Fava beans cultivated and processed without using synthetic pesticides, herbicides, or genetically modified technology can be certified as organic and non-GMO. Such certifications offer assurance to consumers that the product meets specific quality standards, making them much more likely to pick organic and non-GMO fava beans over conventionally grown alternatives.

Organic and non-GMO products often command premium prices due to their perceived higher quality and sustainable production methods. For farmers and producers, developing and promoting organic and non-GMO fava beans can present a market opportunity to cater to health-conscious and environmentally-aware consumers.

Growing Demand for Ethnic and Cultural Cuisines is Expected to Foster the Fava Beans Market

Fava beans have a long history of consumption in various ethnic and cultural cuisines. For instance, in Mediterranean and Middle Eastern cuisines, fava beans are commonly used in dishes like Ful Medames, Foul Mudammas, and various bean salads. The rising popularity of these cuisines has extended the demand for fava beans to new consumer segments.

Ethnic and cultural cuisines have gained popularity in the restaurant and foodservice industry. Many establishments now feature dishes from different parts of the world to cater to the growing demand for diverse culinary experiences. Fava bean-based dishes can be found on the menus of restaurants specializing in Mediterranean, Middle Eastern, or other ethnic cuisines.

Competition from Other Plant-Based Proteins is Hindering the Fava Beans Market

The plant-based protein market has expanded significantly in recent years, offering consumers a wide variety of options beyond fava beans. Other popular plant-based proteins include soybeans, lentils, chickpeas, peas, quinoa, and various nuts and seeds. The availability of such diverse plant-based protein sources presents consumers with multiple choices, which could impact the demand for fava beans.

The growing popularity of plant-based diets has led to an influx of plant-based protein products in the market. These include plant-based meat substitutes, protein powders, snacks, and ready-to-eat meals, among others. As the market becomes more saturated with plant-based options, fava beans may face challenges in standing out among competing products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

Fava beans are traded internationally, and the pandemic's restrictions on trade and logistics could have affected the export and import of fava beans. Changes in demand and supply dynamics in different countries could have influenced the global trade of these legumes. The pandemic has influenced consumer preferences and behaviors, with a greater emphasis on health, immunity, and sustainability. Fava beans, being a nutritious and sustainable protein source, could have gained or lost popularity based on changing consumer priorities.

Segment Analysis

The global fava beans market is segmented based on application, distribution channel, and region.

By Distribution Channel, The Supermarkets/Hypermarkets Segment is Estimated to have Significant Growth During the Forecast Period

Supermarkets and hypermarkets typically have extensive distribution networks, allowing them to reach a large number of consumers in various regions. Their wide presence and accessibility make them an important channel for fava bean sales. Supermarkets and hypermarkets offer convenience to consumers, providing a one-stop-shop for various food products, including fava beans. Consumers often prefer to buy groceries, including legumes like fava beans, during routine visits to these stores.

Fava beans are more likely to gain visibility and attention in supermarkets and hypermarkets due to the larger shelf space and marketing efforts of these retail establishments. They often feature promotional displays and marketing campaigns that highlight various food products, including fava beans. In supermarkets and hypermarkets, fava beans are typically sold in branded packaging, which can influence consumer choices. Recognizable and attractive packaging can draw consumers' attention and encourage them to purchase fava beans over other alternatives.

Geographical Analysis

North America is The Fastest Growing Market in The Fava Beans Market

North America has witnessed a significant increase in the demand for plant-based proteins, driven by various factors such as health consciousness, environmental concerns, and ethical considerations. Fava beans, being a protein-rich legume, align with the growing interest in plant-based diets and sustainable food choices.

The adoption of vegetarian and vegan diets has been on the rise in North America, leading to a greater interest in plant-based protein sources like fava beans. According to a 2020 report by The Good Food Institute, plant-based meat retail sales in the United States alone increased by 45% in 2020, showcasing the growing popularity of plant-based food products.

Competitive Landscape

The major global players in the market include Prairie Fava, Unigrain, Roland Beans, Aviip Group, Alberta Pulse Growers, Sun Impex B.V, Nuttee Bean Co, Dunns (Long Sutton) Limited, BI Nutraceuticals, and GrainCorp Limited.

Why Purchase the Report?

• To visualize the global fava beans market segmentation based on application, distribution channel and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of fava beans market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global fava beans market report would provide approximately 53 tables, 48 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Application
• 3.2. Market Snippet, by Distribution Channel
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rise in Organic and Non-GMO Products
    • 4.1.1.2. Growing Demand for Ethnic and Cultural Cuisines
  • 4.1.2. Restraints
    • 4.1.2.1. Culinary Preparations and Additional Cooking Time
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Application

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 7.1.2. Market Attractiveness Index, By Application
• 7.2. Human Nutrition*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Animal Feed

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2. Market Attractiveness Index, By Distribution Channel
• 8.2. Supermarkets/Hypermarkets*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Specialty Stores
• 8.4. Convenience Stores
• 8.5. Online Sales
• 8.6. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America*
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Prairie Fava*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Unigrain
• 11.3. Roland Beans
• 11.4. Aviip Group
• 11.5. Alberta Pulse Growers
• 11.6. Sun Impex B.V
• 11.7. Nuttee Bean Co
• 11.8. Dunns (Long Sutton) Limited
• 11.9. BI Nutraceuticals
• 11.10. GrainCorp Limited

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us