スナックペレットの世界市場-2023年～2030年

市場概要

スナックペレットの世界市場は2022年に29億米ドルに達し、2023-2030年の予測期間中にCAGR 5.1%で成長し、2030年には43億米ドルに達すると予測されています。

スナックペレットは、押し出しスナック、パフ入りスナック、穀物ベースのペレットなど、さまざまな種類のスナックを製造するためのベース材料として機能します。押し出しスナックとは、スナックペレット生地を高圧・高温の金型に通して作るスナックのことです。この工程により、特徴的な膨張とサクサクした食感が生まれます。押し出しスナックペレットは、チーズパフ、チーズボール、カリカリツイストなどの製品を作るのに人気があります。

消費者は、スナック菓子に使用されている原材料をより意識するようになっています。消費者は、自然で認知度の高い原材料を含むクリーン・ラベルの製品を求めています。スナックペレットのメーカーは、天然素材を取り入れ、人工添加物、香料、保存料を避けることで対応しています。

市場力学

調理済みで便利な食品への需要の高まりがスナックペレット市場を牽引する

現代のライフスタイルはますますペースが速くなり、多くの人々は食事の準備をする時間が限られています。そのため、外出先で食べたり素早く調理できるスナックなど、調理済みで便利な食品オプションへの需要が高まっています。スナックペレットは、簡単に保管、輸送、さまざまなスナック製品への調理ができるため、便利なソリューションとなります。

多忙な仕事のスケジュール、通勤、旅行の増加などの要因により、外出先でのスナッキング・オプションの需要が高まっています。スナックペレットは携帯可能で便利なスナックに変身させることができ、どこでも簡単に持ち運んで食べることができるため、素早くアクセス可能な食品に対するニーズを満たすことができます。

健康的で自然なスナックへの需要の高まりがスナックペレット市場を促進する見込み

消費者は摂取する食品の栄養成分についてより多くの情報を得るようになっています。スナックの消費量は全体的に増加しており、英国の消費者の54%は退屈したときにスナックを食べることを認めています。消費者は、食物繊維の含有量が多く、全粒穀物で、ナトリウム濃度が低く、飽和脂肪が少ないなど、栄養面で利点のあるスナックを求めています。スナックペレットには栄養価の高い原料を配合できるため、メーカーはより健康的なスナックの需要に応えることができます。

全粒穀物や植物由来の原材料は、その健康上の利点が認識され、人気を集めています。全粒粉や豆類、野菜などの植物性原料を使用したスナックペレットは、健康的で栄養価の高いスナックを求める消費者に、より健康的なスナックの選択肢を提供することができます。

スナック菓子中の高いアクリルアミド含有量がスナックペレット市場の足かせになっている

アクリルアミドは、炒める、焼く、炒めるなどの高温調理過程で特定の食品に自然に生成される可能性のある化学化合物です。アクリルアミドを大量に摂取すると、健康に悪影響を及ぼす可能性があるとの研究報告があり、懸念されています。各国の規制機関は、スナック菓子を含む食品中のアクリルアミド濃度を緩和するためのガイドラインや規制を実施しています。例えば、欧州連合（EU）は特定の食品カテゴリーに含まれるアクリルアミド含有量の上限を設定しています。これらの規制により、スナック菓子メーカーは規制基準を遵守するために製品中のアクリルアミドレベルを監視し、低減することが求められています。

アクリルアミドとその潜在的な健康リスクに対する消費者の意識の高まりから、アクリルアミド含有量の少ないスナック菓子が好まれるようになっています。健康意識の高い消費者は、アクリルアミド含有量の少ないスナック菓子を積極的に探し求めたり、アクリルアミド含有量が少ないと思われる代替スナック菓子を選んだりする可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格動向（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行った取り組み）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• ポテト
• トウモロコシ
• コメ
• タピオカ
• 多穀類
• その他

第8章 形態別

• ラミネート
• ゼラチン化
• 三次元
• その他

第9章 フレーバー別

• プレーン
• フレーバー

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Akkel Group
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Bach Snacks s.a.l.
• Balance Foods Inc.
• Bunge Limited
• Chhajed Foods Pvt. Ltd.
• Grupo Industrial Michel
• J.R. Short Milling Company
• Limagrain
• Liven S.A.
• Mafin srl

第13章 付録

Market Overview

Global Snack Pellets Market reached US$ 2.9 billion in 2022 and is expected to reach US$ 4.3 billion by 2030 growing with a CAGR of 5.1% during the forecast period 2023-2030.

Snack pellets serve as the base material for producing various types of snacks, including extruded snacks, puffed snacks, and grain-based pellets. Extruded snacks are snacks that are made by forcing snack pellet dough through a die under high pressure and temperature. This process gives them their characteristic expanded and crispy texture. Extruded snack pellets are popular for creating products like cheese puffs, cheese balls, and crunchy twists.

Consumers are becoming more conscious about the ingredients used in their snacks. They are looking for clean-label products that contain natural and recognizable ingredients. Snack pellet manufacturers are responding by incorporating natural ingredients and avoiding artificial additives, flavors, and preservatives.

Market Dynamics

Rise in Demand for Prepared and Convenient Food is Driving the Snack Pellets Market

Modern lifestyles are increasingly fast-paced, with many people having limited time for meal preparation. This has led to a growing demand for prepared and convenient food options, including snacks that can be consumed on the go or quickly prepared. Snack pellets provide a convenient solution as they can be easily stored, transported, and prepared into a variety of snack products.

The demand for on-the-go snacking options has risen due to factors such as busy work schedules, commuting, and increased travel. Snack pellets can be transformed into portable and convenient snacks that can be easily carried and consumed anywhere, fulfilling the need for quick and accessible food.

Increasing Demand for Healthy and Natural Snacks is Expected to Foster the Snack Pellets Market

Consumers are more informed about the nutritional content of the foods they consume. The overall volume of snacks being consumed is rising, with 54% of UK consumers admitting to snacking when they are bored. They are looking for snacks that offer nutritional benefits such as higher fiber content, whole grains, lower sodium levels, and reduced saturated fats. Snack pellets can be formulated with nutritious ingredients, allowing manufacturers to meet the demand for healthier snacks.

Whole grains and plant-based ingredients are gaining popularity due to their perceived health benefits. Snack pellets made from whole grain flours or plant-based ingredients like legumes or vegetables can provide a healthier snacking option for consumers seeking wholesome and nutrient-dense snacks.

High Acrylamide Content in Snack Foods is Holding Back the Snack Pellets Market

Acrylamide is a chemical compound that can form naturally in certain foods during high-temperature cooking processes, such as frying, baking, or roasting. It is a concern because studies have suggested that high levels of acrylamide consumption may have potential adverse health effects. Regulatory agencies in various countries have implemented guidelines or regulations to mitigate acrylamide levels in food products, including snack foods. For instance, the European Union has set maximum limits for acrylamide content in certain food categories. These regulations require snack food manufacturers to monitor and reduce acrylamide levels in their products to comply with the regulatory standards.

Increasing consumer awareness of acrylamide and its potential health risks has led to a preference for snack products with lower acrylamide levels. Health-conscious consumers may actively seek out snacks with reduced acrylamide content or opt for alternative snack options that are perceived to have lower acrylamide levels.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global snack pellets market is segmented based on type, form, flavor, and region.

By Form, the Gelatinized Segment is Estimated to have Significant Growth During the Forecast Period

Gelatinized snack pellets have gained popularity due to their versatility in terms of flavor, texture, and shape. They can be easily molded into various forms such as tubes, rings, balls, and more. This versatility allows snack manufacturers to cater to a wide range of consumer preferences, enhancing their market appeal.

Gelatinized snack pellets expand significantly when subjected to high temperatures, such as during frying. This expansion leads to a light and crispy texture, which is highly desirable in the snack industry. The resulting product offers a satisfying crunch, which is a key characteristic that many consumers seek in snack products.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Snack Pellets Market

The Asia Pacific region has the largest population globally, with countries such as China and India having high population densities. The rising population, coupled with increasing urbanization and changing lifestyles, has led to an increased demand for convenient and ready-to-eat snacks, including snack pellets. This demographic trend contributes to the growth of the snack pellets market in the region.

The Asia Pacific region has witnessed significant economic growth in recent years. Rapid industrialization, increased disposable income, and a burgeoning middle class have fueled consumer spending and purchasing power. According to the National Library of Medicine, studies show among adults estimates of snacking in young children under seven years old in Japan and Hong Kong approximates 20-22% of total energy intake. As a result, there is a growing demand for packaged and convenience foods, including snack pellets, which are seen as affordable and convenient snack options.

Competitive Landscape

The major global players in the market include Archer Daniels Midland, Takasago International Corporation, Huabao International Holdings Limited, Symrise AG, Kerry Group, Plc., Firmenich SA, Robertet SA, Frutarom Industries Ltd., Sensient Technologies Corporation, and Givaudan International SA.

Why Purchase the Report?

• To visualize the global snack pellets market segmentation based on type, form, flavor, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of snack pellets market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global snack pellets market report would provide approximately 61 tables, 60 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Form
• 3.3. Market Snippet, by Flavor
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Potato*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Corn
• 7.4. Rice
• 7.5. Tapioca
• 7.6. Multigrain
• 7.7. Others

8. By Form

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.1.2. Market Attractiveness Index, By Form
• 8.2. Laminated*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Gelatinized
• 8.4. Tridimensional
• 8.5. Others

9. By Flavor

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 9.1.2. Market Attractiveness Index, By Flavor
• 9.2. Plain*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Flavored

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America*
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Akkel Group*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Bach Snacks s.a.l.
• 12.3. Balance Foods Inc.
• 12.4. Bunge Limited
• 12.5. Chhajed Foods Pvt. Ltd.
• 12.6. Grupo Industrial Michel
• 12.7. J.R. Short Milling Company
• 12.8. Limagrain
• 12.9. Liven S.A.
• 12.10. Mafin srl

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us