小麦胚芽油の世界市場-2023年～2030年

市場概要

小麦胚芽油の世界市場は、2022年に6億1,930万米ドルに達し、2023年から2030年の予測期間中にCAGR 5.5％で成長し、2030年には9億5,040万米ドルに達すると予測されています。

小麦胚芽油は、小麦穀粒のわずか2.5重量％を占める胚芽から抽出されます。小麦胚芽油には特にオクタコサノールが多く含まれています。オクタコサノールは炭素数28の長鎖飽和一級アルコールで、様々な植物性ワックスに含まれています。オクタコサノールは、運動および身体能力向上剤として研究されています。植物ワックスや蜜蝋から得られる超長鎖脂肪アルコールは、ヒトの血漿コレステロールを低下させることが報告されています。

小麦胚芽油はビタミンE含有量も非常に高く（255mg/100g）、事前の調製やビタミン強化を受けていない食品の中で最もビタミンE含有量が高いです。ナチュラル・オーガニック志向の市場動向は、小麦胚芽油の需要にプラスの影響を与えています。消費者は、化粧品、医薬品、食品を含む様々な産業において、天然の代替品を求めるようになってきています。小麦胚芽油は、その天然成分と高い栄養価で知られ、その結果人気を集めています。

市場力学

ナチュラル・オーガニック製品への需要の高まりが小麦胚芽油市場を牽引

ウェルネス、セルフケア、持続可能な生活への注目が近年高まっています。消費者は全身の健康や自分の選択が環境に与える影響についてますます意識するようになっています。小麦胚芽油は、その栄養価の高さと自然由来の原料であることから、こうしたウェルネスと持続可能性の動向に共鳴し、様々な製品の原料としての需要を牽引しています。

多くの消費者は、天然製品や有機製品を安全性、健康、環境の持続可能性と結びつけています。これらの製品は、有害な可能性のある化学物質や農薬を使用していないと認識されています。FAOによると、インドのオーガニック生産量は約14,000トンです。小麦胚芽油は天然成分として、合成成分よりも安全で健康的な代替品であると認識されており、市場での需要に貢献しています。

小麦胚芽油の栄養価と健康上の利点が小麦胚芽油市場を促進する見込み

小麦胚芽油に含まれるビタミンEと抗酸化物質の存在は、毛穴と皮膚の健康を改善すると考えられています。ビタミンEは、その保湿性と毛穴や皮膚に栄養を与える特性で知られています。酸化ストレスから毛穴と皮膚を保護し、全体的な皮膚の健康をサポートすることができます。また、小麦胚芽油に含まれる抗酸化物質は、フリーラジカルと戦い、皮膚の早期老化を防ぐのを助けることができます。これらの潜在的な毛穴と皮膚の健康上の利点は、小麦胚芽油をスキンケア製品の人気成分にしています。

小麦胚芽油に含まれるオメガ3脂肪酸は、心臓血管に良い影響を与える可能性があります。研究では、オメガ3脂肪酸がコレステロール値を下げ、血液ストレスを軽減し、心臓全体の健康を改善するのを助ける可能性が示唆されています。これらの潜在的な心血管への利点は、食品産業における機能性成分としての小麦胚芽油の認知価値に貢献するものです。

小麦胚芽に含まれるアレルギーの可能性が小麦胚芽油市場を阻害している

小麦アレルギーは、特に特定の地域や集団において比較的一般的です。EuropePMCによると、小麦アレルギーの世界的有病率のメタ分析によると、小麦アレルギーは世界人口の0.63％から0.97％に影響を及ぼします。小麦アレルギーを持つ人は、小麦胚芽に含まれるものを含む小麦タンパク質にさらされると、有害反応を起こす可能性があります。

食品および化粧品業界では、消費者を保護するために、アレルギーの原因となる成分に関する規制や表示義務が設けられています。製造業者はこれらの規制を遵守し、小麦および小麦胚芽由来成分を含むアレルゲンを含む製品を明確に表示しなければならないです。小麦胚芽およびその誘導体にはアレルギーを引き起こす可能性があるため、その使用が制限されたり、特別な表示が必要になったりして、市場への浸透に影響を及ぼす可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 用途別

• 化粧品とパーソナルケア
• 栄養補助食品
• 医薬品
• 飼料産業
• 飲食品
• その他

第8章 食品別

• パスタ
• 食用油
• スナック
• 穀類
• 胚芽強化パン
• その他

第9章 流通チャネル別

• オフライン
• オンライン

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Connoils LLC
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• Viobion USA
• GNLD International LTD.
• Country Life
• Kunhua Biological Technology Co. Ltd.
• Swanson Health Products
• Inlife Pharma Pvt. Ltd.
• Now Food LLC
• General Nutrition Center Inc.
• NutriPlex Formulas Inc.

第13章 付録

Market Overview

Global Wheat Germ Oil Market reached US$ 619.3 million in 2022 and is expected to reach US$ 950.4 million by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030.

Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2.5% by weight of the kernel. Wheat germ oil is particularly high in octacosanol - a 28-carbon long-chain saturated primary alcohol found in a number of different vegetable waxes. Octacosanol has been studied as an exercise and physical performance enhancing agent. The very long chain fatty alcohols obtained from plant waxes and beeswax have been reported to lower plasma cholesterol in humans.

Wheat germ oil is also very high in vitamin E (255 mg/100g), and has the highest content of vitamin E of any food that has not undergone prior preparation or vitamin fortification. The market trend towards natural and organic products has positively impacted the demand for wheat germ oil. Consumers are increasingly seeking natural alternatives in various industries, including cosmetics, pharmaceuticals, and food. Wheat germ oil, known for its natural composition and high nutritional value, is gaining popularity as a result.

Market Dynamics

Increasing Demand for Natural and Organic Products is Driving the Wheat Germ Oil Market

The focus on wellness, self-care, and sustainable living has grown in recent years. Consumers are increasingly conscious of their overall well-being and the impact of their choices on the environment. Wheat germ oil, with its nutritional value and natural sourcing, resonates with these wellness and sustainability trends, driving its demand as an ingredient in various products.

Many consumers associate natural and organic products with safety, health, and environmental sustainability. They perceive these products to be free from potentially harmful chemicals or pesticides. According to FAO, the total organic production in India is approximately 14000 tonnes. Wheat germ oil, as a natural ingredient, is perceived to be a safer and healthier alternative to synthetic ingredients, contributing to its demand in the market.

The Nutritional Value and Health Benefits of Wheat Germ Oil is Expected to Foster the Wheat Germ Oil Market

The presence of vitamin E and antioxidants in wheat germ oil is believed to improve pores and skin health. Vitamin E is known for its moisturizing and pores and skin-nourishing properties. It can assist protect the pores and skin from oxidative stress and guide support overall skin health. The antioxidants present in wheat germ oil can also assist fight free radicals and prevent premature aging of the skin. These potential pores and skin health benefits make wheat germ oil a popular ingredient in skin care products.

The omega-3 fatty acids determined in wheat germ oil had been associated with potential cardiovascular benefits. Studies have suggested that omega-3 fatty acids may assist to decrease cholesterol levels, reduce blood stress, and improve overall heart health. These potential cardiovascular benefits to make a contribution to the perceived value of wheat germ oil as a functional ingredient in the food industry.

Allergenic Potential in Wheat Germ is Hindering the Wheat Germ Oil Market

Wheat allergies are relatively common, particularly in certain regions or populations. According to EuropePMC, a meta-analysis of the prevalence of wheat allergy worldwide data shows that, wheat allergy affects between 0.63% and 0.97% of the world population. Individuals with wheat allergies can experience adverse reactions when exposed to wheat proteins, including those found in wheat germ.

In the food and cosmetics industries, regulations and labeling requirements regarding allergenic ingredients are in place to protect consumers. Manufacturers must comply with these regulations and clearly label products that contain allergens, including wheat and wheat germ-derived ingredients. The allergenic potential of wheat germ and its derivatives may limit their usage or require special labeling, impacting their market penetration.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global wheat germ oil market is segmented based on application, food products, distribution channel, and region.

By Food Products, the Edible Oil Segment is Estimated to have Significant Growth During the Forecast Period

Wheat germ oil is often utilized in food applications due to its specific taste profile and nutritional price. It is normally used as a salad dressing ingredient, added to sauces, marinades, and as a cooking oil. The nutritional composition of wheat germ oil comprises of 884 kcal calories, 100g of fat content and others. The demand for edible oils in the food industry is substantial, and wheat germ oil may be a part of this segment because of its versatility and nutritional benefits.

It has been seen that there is a growing awareness amongst consumers concerning the significance of incorporating healthy oils into their diets. Health-conscious individuals often seek oils that provide nutritional advantages, which includes the ones excessive in omega-3 fatty acids or vitamin E. Wheat germ oil, with its nutritional composition, can appeal to consumers searching out healthy oil alternatives, thereby driving its usage within the edible oil segment.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Germ Oil Market

North America has seen a significant rise in health and wellness awareness, with consumers increasingly seeking natural and nutrient-rich products. Wheat germ oil, with its nutritional value and potential health benefits, aligns with this consumer demand for wellness-focused products. The growing health-consciousness in the region may drive the adoption and growth of wheat germ oil in various industries.

The cosmetics and personal care industry in North America is distinguished and recognized for innovation and consumer-demand. Wheat germ oil, with its moisturizing, nourishing, and antioxidant properties, is utilized in skincare, hair care, and other private care products. The growth of the cosmetics and personal care sector in North America can make a contribution to the growth of the wheat germ oil marketplace in the region.

Competitive Landscape

The major global players in the market include: Connoils LLC, Viobion USA, GNLD International LTD., Country Life, Kunhua Biological Technology Co. Ltd., Swanson Health Products, Inlife Pharma Pvt. Ltd., Now Food LLC, General Nutrition Center Inc., and NutriPlex Formulas Inc.

Why Purchase the Report?

• To visualize the global wheat germ oil market segmentation based on application, food products, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of wheat germ oil market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global wheat germ oil market report would provide approximately 61 tables, 61 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Application
• 3.2. Market Snippet, by Food Products
• 3.3. Market Snippet, by Distribution Channel
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Application

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 7.1.2. Market Attractiveness Index, By Application
• 7.2. Cosmetics & Personal Care*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Dietary Supplements
• 7.4. Pharmaceuticals
• 7.5. Feed Industry
• 7.6. Food & Beverages
• 7.7. Others

8. By Food Products

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 8.1.2. Market Attractiveness Index, By Food Products
• 8.2. Pasta*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Edible Oils
• 8.4. Snacks
• 8.5. Cereals
• 8.6. Germ-Enriched Bread
• 8.7. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Offline*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Online

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America*
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Connoils LLC*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Viobion USA
• 12.3. GNLD International LTD.
• 12.4. Country Life
• 12.5. Kunhua Biological Technology Co. Ltd.
• 12.6. Swanson Health Products
• 12.7. Inlife Pharma Pvt. Ltd.
• 12.8. Now Food LLC
• 12.9. General Nutrition Center Inc.
• 12.10. NutriPlex Formulas Inc.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us