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市場調査レポート
商品コード
1297852
雑穀の世界市場- 2023年~2030年Global Millets Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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雑穀の世界市場- 2023年~2030年 |
出版日: 2023年06月15日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 即日から翌営業日
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雑穀の世界市場は、2022年に62億米ドルに達し、2030年には95億米ドルに達し、有利な成長が予測されています。予測期間2023-2030年のCAGRは5.5%と予測されます。
雑穀は、栄養価の高さと様々な生育条件への適応性のために栽培される小粒穀物の多様なグループです。ナタマメ、シコクビエ、アワ、ソルガムなど様々な品種があります。キビは食物繊維、タンパク質、ミネラルを多く含むことで知られ、食生活において健康的な選択肢となっています。雑穀は、おかゆ、フラットブレッド、発酵飲料など、多目的な料理用途があります。
雑穀市場は、栄養価が高く健康的な食品オプションに対する消費者の需要の高まりによって大きな成長を遂げています。市場は、伝統的な小売店、スーパーマーケット、オンライン・プラットフォーム、直接販売など、流通チャネルの拡大を目の当たりにしています。雑穀に関連する健康上の利点とその多用途な料理への応用に対する意識の高まりが、市場の成長に寄与しています。持続可能な農業と食糧安全保障に重点を置いていることから、雑穀市場は今後も拡大が続くものと思われます。
雑穀市場の動向は、全粒穀物や小粒穀物など、栄養価の高い穀物への需要の高まりが主な促進要因となっています。食物繊維、タンパク質、ミネラルなどの栄養価が高いことで知られる雑穀は、健康志向の消費者の間で人気が高まっています。栄養価の高い穀物の摂取に伴う健康上の利点に対する認識の高まりは、雑穀の需要を高めるだけでなく、雑穀市場のシェア拡大にも寄与しています。消費者がより健康的な食品の選択肢を優先するにつれて、雑穀の市場シェアは拡大し続け、栄養価の高い全粒穀物や小粒穀物の中で好ましい選択肢として位置づけられています。
雑穀市場の主な抑制要因の1つは、古代穀物やグルテンフリー穀物に対する消費者の認識と受容が限定的であることです。古代穀物やグルテンフリー穀物に分類されるなど、雑穀には栄養面での利点や多様性があるにもかかわらず、消費者の間ではまだ知識や理解が広まっていないです。この制約は、市場の成長と拡大の可能性に影響を与えています。
この課題を克服するには、雑穀を食生活に取り入れることの健康上の利点について消費者を教育し、古代穀物やグルテンフリーの選択肢の価値を広める努力が必要です。認識を高め、消費者の認識に対処することで、雑穀市場はその潜在能力を最大限に引き出し、栄養価が高く持続可能な代替穀物への需要拡大を促進することができます。
COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需給の変化)、政府の取り組み(政府機関による市場、セクター、産業の復興に向けた取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行った取り組み)が含まれます。
The Global Millets Market reached US$ 6.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 9.5 billion by 2030. The market is expected to exhibit a CAGR of 5.5% during the forecast period 2023-2030.
Millets are a diverse group of small-seeded grains cultivated for their nutritional value and adaptability to various growing conditions. They encompass different varieties such as pearl millet, finger millet, foxtail millet, and sorghum. Millets are known for their high fiber content, protein, and minerals, making them a healthy choice in diets. They have versatile culinary applications, including porridge, flatbreads, and fermented beverages.
The millets market is experiencing significant growth driven by increasing consumer demand for nutritious and healthy food options. The market is witnessing expanding distribution channels, including traditional retail outlets, supermarkets, online platforms, and direct sales. The rising awareness of the health benefits associated with millets and their versatile culinary applications is contributing to the market's growth. With a focus on sustainable agriculture and food security, the millets market is poised for continued expansion in the coming years.
The millets market trend is driven by a key driver of the millets market is the increasing demand for nutritious grains, including whole grains and small-seeded grains. Millets, known for their high nutritional value, including fiber, protein, and minerals, are gaining popularity among health-conscious consumers. The growing recognition of the health benefits associated with consuming nutritious grains not only drives the demand for millets but also contributes to the growth of the millets market share. As consumers prioritize healthier food options, the millets market share continues to expand, positioning them as a preferred choice among nutritious, whole, and small-seeded grains.
One key restraint of the millets market is the limited consumer awareness and acceptance of ancient grains and gluten-free grains. Despite the nutritional benefits and versatility of millets, including their classification as ancient and gluten-free grains, there is still a lack of widespread knowledge and understanding among consumers. This constraint affects the market's potential for growth and expansion.
To overcome this challenge, efforts are needed to educate consumers about the health advantages of incorporating millets into their diets and to promote the value of ancient grains and gluten-free options. By raising awareness and addressing consumer perceptions, the millets market can unlock its full potential and drive increased demand for these nutritious and sustainable grain alternatives.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global millets market is segmented based on type, consumption, and region.
According to the millets market analysis, the distribution channels for the millets market, including sorghum, involve a variety of avenues to reach consumers. Typically, millets are distributed through various channels, including traditional retail outlets, supermarkets, specialty health food stores, online platforms, and direct sales from farmers or cooperatives.
While specific percentage data may vary, traditional retail outlets and supermarkets generally hold a significant share in millets distribution, accounting for approximately 50-60% of sales. Online platforms have been experiencing growth in recent years, capturing around 20-30% of the millets market share. Specialty health food stores and direct sales from farmers or cooperatives make up the remaining portion of the distribution channel, typically constituting 10-20% of the market.
By region, the global millets market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.
The Asia Pacific millets market, encompassing pearl millet, finger millet, foxtail millet, and sorghum, is witnessing significant growth and opportunity, as indicated by millets market analysis. The millets market trend is driven by factors such as rising health consciousness and changing consumer preferences, contributing to the expansion of the millets market share.
Traditional retail outlets and local markets play a dominant role in distribution, while online platforms and supermarkets are gaining momentum due to convenience and shifting consumer preferences. The nutritional benefits of millets, coupled with the region's rich agricultural heritage, fuel market growth in the Asia Pacific region, providing ample opportunities for market expansion and penetration.
The major global players include: AgMotion Specialty Grains, Goya Foods, Inc. Bob's Red Mill Natural Foods, Navdanya International, Shiloh Farms, Nature's Path Foods, Rich Grains International, Ceres Organic Harvest, Sahaja Samrudha Organic Producer Company Ltd, and Aarkay Food Products Ltd.
The global millets market report would provide approximately 61 tables, 63 figures, and 195 pages.
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