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市場調査レポート
商品コード
1279688
スカッシュドリンクの世界市場-2023-2030Global Squash Drinks Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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スカッシュドリンクの世界市場-2023-2030 |
出版日: 2023年05月26日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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スカッシュドリンクの世界市場規模は、2022年に8億9,000万米ドルと評価され、2030年には最大12億6,600万米ドルに達することで有利な成長を遂げると予測されます。同市場は予測期間(2023年~2030年)にCAGR 4.5%で成長しています。
すぐに飲める飲料への旺盛な需要と、アルコール飲料や炭酸飲料から健康飲料への嗜好の変化により、消費量が増加しました。スカッシュにはビタミンなどの天然成分が含まれており、他の清涼飲料水と比較して健康的な選択肢であることがスカッシュドリンク市場を後押ししています。スカッシュ飲料は、その品質と多様な味わいから人気が高まっています。スカッシュは爽やかであるため、子供たちにも愛されています。
スカッシュ飲料の種類の増加は、スカッシュ飲料市場にとって、より幅広い消費者にアピールする機会を提供するものです。消費者の健康志向が高まり、新しい味や素材を試すことに興味を持つようになったことで、革新的で多様なスカッシュドリンクへの需要が高まっています。
ビーツやキャロットスカッシュなど、果物や野菜をベースにしたスカッシュ飲料の人気の高まりや、天然甘味料や低カロリーの代替飲料の使用が、この成長の主な推進力となっています。
今日、消費者は、炭酸飲料、エネルギー飲料、すぐに飲めるお茶、ボトル入り飲料水など、さまざまな飲料の中から選ぶことができます。このため、飲料市場の競合が激化し、細分化されているため、スカッシュ飲料が際立って市場シェアを獲得することはより困難になっています。スポーツドリンクやエナジードリンク、植物性飲料、レディ・トゥ・ドリンク・ティーなど、健康的で機能的な飲料の人気が高まっていることが、この成長を促進しています。
COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中・後の価格変動を含む)、需要-供給スペクトラム(取引制限、封鎖、その後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカー戦略的取り組み(COVID問題を軽減するためにメーカーは何を行ったか)についても解説しています。
人工知能(AI)の利用は、飲食品分野を含むいくつかの業界で広がっています。AIはまだスカッシュ飲料の市場に大きな影響を及ぼしていませんが、いつかビジネスに影響を与えるかもしれないいくつかの分野で、すでに影響を及ぼしています。消費者の需要を予測し、製造方法を改善するために予測分析を使用することは、AIが食品・飲料分野に影響を与える方法の1つです。
The Global Squash Drinks Market size was valued at US$ 890 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,266 million by 2030. The market is growing at a CAGR of 4.5% during the forecast period (2023-2030).
Strong demand for ready-to-drink beverages and changing preference from alcoholic and carbonated beverages to healthy drinks increased their consumption. Squash contains natural ingredients such as vitamins and is a healthy choice compared to other soft drinks that boost the squash drink market. Squash drinks are growing popular because of their quality and varied tastes. Squash is perceived as refreshing and hence loved by children.
The growing variety of squash drinks is an opportunity for the squash drinks market to expand its offerings and appeal to a wider range of consumers. As consumers become more health-conscious and interested in trying new flavors and ingredients, there is a growing demand for innovative and diverse squash drinks.
The increasing popularity of fruit and vegetable-based squash drinks, such as beetroot and carrot squash, as well as the use of natural sweeteners and low-calorie alternatives as key drivers of this growth.
Consumers today have a wide range of beverage options to choose from, including carbonated soft drinks, energy drinks, ready-to-drink teas and bottled water, among others. This has led to increased competition and fragmentation of the beverage market, making it more challenging for squash drinks to stand out and gain market share. The increasing popularity of healthy and functional beverages, such as sports and energy drinks, plant-based beverages and ready-to-drink teas, is driving this growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The use of artificial intelligence (AI) is spreading across several industries, including the food and beverage sector. Although AI has not yet had a significant impact on the market for squash drinks, it is already having an impact on the business in several areas that may one day affect it. Using predictive analytics to anticipate consumer demand and improve manufacturing methods is one way AI is having an impact on the food and beverage sector.
The global squash drinks market is segmented based on source, product type, and region.
The demand for organic squash drinks is growing in the squash drinks market, as consumers become more health-conscious and interested in natural and organic products. the increasing awareness of the health benefits of organic products, coupled with the growing concerns over environmental sustainability, is driving the demand for organic beverages, including organic squash drinks.
Furthermore, the increasing availability of organic ingredients and the growing number of companies offering organic squash drinks as factors that are contributing to this growth.
North America is the fastest-growing market for the squash drinks market, driven by the increasing demand for healthier beverage options and the growing popularity of natural and organic products. The increasing awareness of the health benefits of natural and organic beverages, as well as the growing demand for low-sugar and low-calorie options, is driving this growth.
Furthermore, the growing availability of a wide range of flavors and formulations, including fruit and vegetable-based squash drinks, as factors that are contributing to the growth of the North American squash drinks market.
The major global players include: Suntory Holdings Limited, Unilever PLC, The Coca-Cola Company, Britvic plc, Nichols Plc, Mapro Garden LLP., Hamdard, Princes Group UK, Rocks Drinks and Tovali Limited.
The Global Squash Drinks Market Report Would Provide Approximately 53 Tables, 49 Figures and 200 Pages.
LIST NOT EXHAUSTIVE