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市場調査レポート
商品コード
1268908
果物・野菜ジュースの世界市場-2023-2030Global Fruit and Vegetable Juice Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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果物・野菜ジュースの世界市場-2023-2030 |
出版日: 2023年05月02日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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世界の果物・野菜ジュース市場は、予測期間中(2023-2030年)にCAGR6.3%で成長する見通しです。
果物・野菜ジュースは、新鮮な果物や野菜に含まれる多くの栄養素を強化した飲み物です。果物ジュースの消費、果物と野菜のブレンドのイントロダクション、新興国の可処分所得の増加などが市場促進要因として挙げられます。健康的なライフスタイルの採用やコールドプレスジュースの導入により、市場の潜在力は今後数年間で増加すると予測されます。世界的に、コーラ、フレーバーソーダ、砂糖入り飲料などのソフトドリンクの飲用量が減少していることが確認されています。これらの飲料の主成分である砂糖、果糖ぶどう糖液糖、リン酸、人工甘味料、カフェインが多く含まれているため、さまざまな障害を引き起こす可能性があります。これに対し、市販されている果物・野菜ジュースは、栄養価が高く、消費者に健康を提供します。
中産階級の人々の健康への関心の高まりが、コールドプレスジュースの消費量を増加させています。消費者は、健康やウェルネスの動向と同じように、デトックスの動向も追っています。果物や野菜から作られるジュースは、体の浄化や減量に欠かせないものです。そのため、消費者は栄養価や添加物の高い飲料よりもコールドプレスジュースの動向にシフトしているのです。メーカー各社は、世界中でコールドプレスジュースを発売しています。例えば、コールドプレスジュースで有名なPure Green社から発売された「ピンクグレープコールドプレスジュース」は、ドラゴンフルーツ、グレープ、レモン、ヒマラヤ塩、プロバイオティクス菌で作られています。
フレッシュジュース製品の市場開拓や導入は、健康志向の消費者の増加や、クリーンラベル製品や有機野菜が健康に役立つという社会的認知の拡大が影響していると考えられます。例えば、Tampico Beverages社は、2021年2月にBeet the Day、Carrot On、Pump it Upの3種類の異なるテイストを持つジュースのラインを発表しました。今後数年間は、持続可能で有機的に生産された原料を含む製品のリリース数の増加により、市場の拡大が予想されます。以上が、市場成長の主な要因です。
COVID-19の分析には、Pre-COVIDシナリオ、COVIDシナリオ、Post-COVIDシナリオがあり、価格ダイナミクス(パンデミック時およびパンデミック後の価格変動とCOVID前のシナリオとの比較)、需給スペクトル(取引制限、ロックダウンおよびその後の問題による需要と供給のシフト)、政府イニシアティブ(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカー戦略イニシアティブ(COVID問題を軽減するためのメーカーの取り組み)についても解説する予定です。
The global fruit and vegetable juice market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of6.3% during the forecast period (2023-2030).
Fruit and vegetable juices are those drinks that are fortified with lots of nutrients that are present in fresh fruits and vegetables. Consumption of fruit juice, the introduction of fruit and vegetable blends, and emerging nations' increased disposable income are some of the major market drivers. Market potential is estimated to increase in the forecast years owing to the adoption of healthy lifestyles and the introduction of cold-pressed juices. Globally, there is evidence that people are drinking fewer soft drinks, such as cola, flavored sodas, and other liquids with added sugar. These drinks' principal components, which include high levels of sugar, fructose corn syrup, phosphoric acid, artificial sweeteners, and caffeine, can result in a variety of disorders. On contrary, the fruit and vegetable juices that are readily accessible on the market, these drinks have high nutritional value, providing good health to the consumers.
The middle-class population's increased health concern has increased the consumption of cold-pressed juice. Consumers follow the trend of detoxification much like they do the health and wellness trends. Juices made from fruits and vegetables are essential for body cleansing and weight loss. That is why consumers are shifting towards the trend of cold-pressed juices over nutrient- and additive-rich beverages. Manufacturers have been launching cold-pressed juices across the globe. For instance, the new Pink Grape Cold-Pressed Juice was introduced by Pure Green, a well-known provider of cold-pressed juices, and is prepared of dragon fruit, grape, lemon, Himalayan salt, and probiotic bacteria.
The development and introduction of fresh juice products into the market is likely to be influenced by the growing number of health-conscious consumers and expanding public awareness of the advantages of clean-label products and organic vegetables for health. For instance, Tampico Beverages introduced a line of juices with three distinct tastes in February 2021, including Beet the Day, Carrot On, and Pump it Up. In the upcoming years, the market expansion is anticipated to be fueled by the rising number of product releases including sustainable & organically produced ingredients. These are the key factors that are responsible for the market growth.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
The global fruit and vegetable juice market is segmented based on product type, category, distribution channel, and region.
Supermarkets/hypermarkets segment holds the highest share and is estimated to grow over the forecast period. By stocking products that customers want, supermarkets aid firms in maintaining a customer-centric mindset. They are one of the most popular channels of distribution for consumers since they offer a large variety of products with varied discounts. Among the main elements influencing the segment growth are the ability to physically inspect these products and the sales representatives' knowledgeable help. A variety of fruit and vegetable juices are available at supermarkets including Walmart and ASDA.
North America holds the highest share in the global market and is estimated to grow over the forecast period, owing to the government's awareness campaign aimed at guiding customers towards healthy food consumption habits. Also, because this region is home to a number of traditional civilizations, customers favour natural and organic goods over those made with chemicals. Customers in this region favour living a healthier lifestyle and eating healthily. Juices made from fruits and vegetables are becoming more popular in this area, which is helping the industry grow. These factors are fueling the market for fruit and vegetable juice in the region.
The major global players in the market include Del Monte Foods, Suntory Holdings Limited., PepsiCo, Inc., Welch Foods, Inc., Nestle S.A, Dole Packaged Foods, Ocean Spray Cranberries, Inc., Tampico Beverages, Dr. Pepper Snapple Group, and The Kraft Heinz Company.
The global fruit and vegetable juice market report would provide approximately 93 tables, 109 figures and 190 pages.
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