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食品用アルコールの世界市場-2023-2030Global Food Grade Alcohol Market - 2023-2030 |
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食品用アルコールの世界市場-2023-2030 |
出版日: 2023年04月21日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
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食品用アルコールの世界市場は、予測期間中(2023-2030年)、CAGR6.1%で成長しています。
食品用アルコールはエチルアルコールで、無添加で純粋なため、安全に摂取することができます。天然由来の揮発性溶剤であり、多くの食品グレードの用途において、人が触れても安全なものです。飲食品、医薬・医療、化粧品、電子産業で使用されています。
エタノールとポリオールは、食品用アルコールの主な製品別です。水酸基を多く持つアルコールはポリオールと呼ばれます。マルチトール、イソマルト、ソルビトールなどが代表的な種類です。食品用アルコールは、サトウキビや糖蜜、果物、穀物などから作られます。
食酢、蒸留酒、化粧品、エキス、医薬品、その他の産業用途で、コーティング剤、防腐剤、香料などとして利用されています。これらの要因が、予測期間中の市場成長を後押ししています。
食品用アルコールの市場は、アルコール飲料の使用量の増加により、今後の発展が期待されています。アルコール飲料は、指定された量よりも多くのアルコールが含まれています。食品用アルコールは中性アルコールとも呼ばれ、多くのアルコール飲料の製造に使用され、穀物、ブドウ、糖蜜、ジャガイモ、その他の園芸品や農産物から生成されます。
例えば、ハーブやスパイスを練り込んだ中性穀物アルコールは、ジンの製造に使用することができます。例えば、2022年2月、米国に拠点を置き、蒸留酒の生産者と販売者を代表する全国的な業界団体であるDistilled Spirit Councilは、米国におけるアルコール飲料の売上が2020年から2021年にかけて前年比成長率12.0%で増加したとする報告書を発表しています。
その結果、アルコール飲料の消費量の増加に伴い、飲食品用アルコールの市場も拡大しています。これらすべての要因が、予測期間中の市場成長の要因となっています。
医薬品業界は、主要プレーヤー、政府、FDIが研究開発に継続的に投資しているため、加速度的な成長を遂げています。食品用アルコールの市場は、化粧品、防腐剤、医薬品、ローションの製造や手指消毒剤の化学物質として、医薬品および化粧品産業で広く使用されている結果、拡大しています。
食品加工分野の成長により、アルコール飲料の市場拡大をサポートする必要があるため、食品用アルコールの需要が高まっています。食品用アルコールの市場は、ミレニアル世代の飲酒習慣の変化やクラフトスピリッツ蒸留所の急激な成長から大きな恩恵を受けています。
COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加えて、価格力学(COVID前シナリオと比較したパンデミック中・後の価格変動を含む)、需要-供給スペクトラム(取引制限、ロックダウン、その後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカーの戦略的取り組み(COVID問題を軽減するためのメーカーの取り組み)についても説明します。
The Global Food Grade Alcohol Market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 6.1% during the forecast period (2023-2030).
Food-grade alcohol is ethyl alcohol, which is safe to consume because it is additive-free and pure. It is a naturally occurring volatile solvent that is safe for human contact in a number of food-grade applications. It is used in the food and beverage, pharmaceutical and medical, cosmetic, and electronic industries.
Ethanol and polyols are the primary byproducts of food-grade alcohol. Alcohols with many hydroxyl groups are referred to as polyols. Maltitol, isomalt and sorbitol are a few of the most popular types. Food-grade alcohols are made from sugarcane and molasses, fruits, and grains.
They are utilized as coatings, preservatives, flavorings, and others in vinegar, spirits, cosmetics, extracts, pharmaceuticals, and other industrial applications. These factors are driving the market growth during the forecast period.
The market for food-grade alcohol is anticipated to develop in the future due to the rising use of alcoholic drinks. An alcoholic beverage has more alcohol by volume than what is specified. Food-grade alcohol, also known as neutral alcohol, is used in the production of a number of alcoholic beverages and is generated from grains, grapes, molasses, potatoes, and other horticultural or agricultural products.
For instance, neutral grain alcohol that has been infused with herbs and spices can be used to make gin. For instance, in February 2022, the Distilled Spirit Council, a national trade association based in the US that represents producers and marketers of distilled spirits, published a report stating that the revenue from alcoholic beverages in the US increased between 2020 and 2021 Y-o-Y growth rate of 12.0%.
As a result, the market for food-grade alcohol is expanding due to the increase in alcoholic beverage consumption. All these factors account for the growth of the market during the forecast period.
The pharmaceutical industry is witnessing accelerating growth, as key players, governments, and FDI are continually investing in research and development. The market for food-grade alcohol is expanding as a result of widespread use in the pharmaceutical and cosmetic industries for the production of cosmetics, antiseptics, medicines, and lotions as well as chemicals in hand sanitizers.
The demand for food-grade alcohol is rising as a result of the need to support the market expansion of alcoholic drinks through growth in the food processing sector. The market for food-grade alcohol has benefited greatly from the changing drinking habits of the millennial generation and the exponential growth of craft spirit distilleries.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global food-grade alcohol market is segmented based on type, source, application, functionality, and region.
The coloring & flavoring segment is estimated to grow at a rapid pace over the forecast period. Alcohol consumption is estimated to increase as a food additive that helps with color distribution and improves the flavor of food extracts.
The most popular flavoring vanilla extract is made by soaking vanilla beans in an ethanol and water solution. As flavoring and coloring additions, polyols like sorbitol and isomalt are used in a wide range of culinary goods, which helps the market growth in the forecast period.
North America holds the highest share in the global market and is estimated to grow over the forecast period owing to the increase in food-grade alcohol-based products that are widely used in the food and beverage industry.
Food-grade alcohol is highly sought after by the numerous manufacturers of processed foods in these areas since it can be used for a variety of purposes, including coating, sweetening, emollient, bulking, stabilizing and preventing cocrystallization with countless alcoholic beverage products like wine, beer, whisky and other liquors becoming more popular around the world.
Alcohol is primarily used in the food industry as an additive, preservative, or added flavor in a few select products. These are the key factors that are anticipated to experience significant expansion over the forecast years.
The major global players in the market include Roquette Freres, ADM, Fonterra Co-operative Group, MGP, Jiangsu Huating Biotechnology Limited Company, GREENFIELD GLOBAL INC., Wilmar International Ltd, Cargill, Inc., The Andersons, Inc., Manildra Group, Grain Processing Corporation.
The Global Food Grade Alcohol Market Report Would Provide Approximately 93 Tables, 109 Figures and 190 pages.