市場調査レポート
商品コード
1255864
アガベ・イヌリンの世界市場- 2023-2030年Global Agave Inulin Market - 2023-2030 |
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アガベ・イヌリンの世界市場- 2023-2030年 |
出版日: 2023年04月11日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 約2営業日
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世界のアガベ・イヌリン市場は、有利な成長を遂げると予測されます。同市場は予測期間(2023-2030年)にCAGR 4.8%で成長しています。
アガベ・イヌリンは、リュウゼツランの根に含まれる水溶性食物繊維で、プレバイオティクスとして知られています。アガベ・イヌリンには、人体に対して様々な健康上の利点があります。低グリセミック指数です。消化管内の健康なバクテリアのための豊富なソース繊維であり、体の免疫システムを強化するのに役立ちます。また、有害なバクテリアから腸を保護する働きもあります。また、ナイアシン、葉酸、チアミン、B12などのビタミン類も豊富に含まれています。アガベ・イヌリンの消費は、肥満、糖尿病、高コレステロール、便秘、胃腸の問題に苦しんでいる人のために人工的です。これらの健康上の利点は、予測期間中の市場成長を後押しするのに役立ちます。
アガベ・イヌリンは、天然甘味料や炭水化物として使用されています。プレバイオティクスや栄養補助食品として、飲料と食品の両方に使用されています。アガベ・イヌリンは、腸の健康を促進する脂肪代替サプリメントとして使用されています。アガベ・イヌリンは、上部消化管で代謝分解されても生き残る能力があります。また、食品産業で使用可能な優れたテクスチャライザーであり、溶解性の向上にも役立ちます。植物由来の誘導体で、医薬品や食品産業で有用です。冷たい水によく溶け、心地よい風味があります。コーヒー、紅茶、ジュースなどの甘味料として日常的に使用されています。また、食品の鮮度を保つ効果もあるため、レストランやパブ、ベーカリーなどで多く使用されています。アガベ・イヌリンには栄養価やダイエット効果、増粘効果があるため、ベーカリーや食品産業での用途が拡大しています。アガベイヌリンパウダーは、冷凍フルーツ、ジャム、ゼリーなどに使用されています。また、ピーナッツバター、チョコレート、クッキー、パン、マフィンなどの増粘剤としても使用されています。また、ピーナッツバター、チョコレート、クッキー、パン、マフィンなどの増粘剤としても使用されています。ヘルスケアや飲食品など、さまざまな産業で使用されています。このように、アガベ・イヌリンの用途が拡大することで、予測期間中の市場成長が促進されます。
アガベ・イヌリンの健康効果に対する消費者の意識の高まりが、市場の成長を後押し
アガベ・イヌリンは様々な面で健康に良いです。体にとってプレバイオティクスとして機能します。食物繊維が豊富で、消化管内に生息する健康な細菌によって消費されます。これらの細菌は、消化プロセスを改善するのに役立ちます。アガベ・イヌリンの定期的な摂取は、体重を減らすのに役立ちます。それは、食欲を減少させるように、胃をいっぱいに保つのに役立ちます。アガベ・イヌリンは粉末状で、味は甘く、カロリーを与える砂糖を、体重を減らすのに役立つこの素晴らしい粉末状の天然甘味料と簡単に置き換えることができます。RCTが発表した調査によると、糖尿病の女性がアガベ・イヌリンを定期的に摂取することで、健康状態が著しく改善されることが判明しています。
COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(パンデミック時やCOVID前シナリオとの比較による価格変動を含む)、需要-供給スペクトラム(取引制限、封鎖、その後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカーの戦略的取り組み(COVID問題を軽減するためのメーカーの取り組み)についても解説しています。
The global agave inulin market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.8% during the forecast period (2023-2030).
Agave inulin is a soluble or dietary fiber found in the root of agave plants and it is known as prebiotic. Agave inulin has various health benefits to the human body. It is having low glycemic index. It is a rich source fiber for healthy bacteria in our digestive track and helps to strengthen immunity system of the body. It also helps to boost gut from the harmful bacteria. It is rich source of vitamins such as niacin, folate, thiamin, and B12 to the body. Consumption of the agave inulin is benificial for the persons who are suffering from the obesity, diabetes, high cholesterol, constipation, and gastrointestinal problems. These health benefits helps to boost market growth in the forecast period.
Agave inulin is used as natural sweetener and carbohydrate. It is used as a prebiotics and dietary supplements and is used in both drinks and foods. Agave inulin is used as a fat replacement supplement which helps to promote gut health. It has ability to survive metabolic break down in the upper gut. It is also a good texturizer with possible uses in the food industry and also helps in improvement of solubility. It is plant based derivative having benefits for the pharmaceutical and food industry. It is highly soluble in the cold water and has pleasant flavor. It is also used as sweetener in the coffee, tea, juices and other beverages on daily basis. It also helps to keep food fresh hence mostly used in the restaurants, pubs and bakeries. Increase in the applications of agave inulin in the bakery and food industry due to its nutritional and dietary benefits and thickening propertise. Agave inulin powder is used in frozen fruits, jams, jellies.It is also used in the Peanut butter, chocolates, cookies, bread, muffins as a thickening agent. It has applications in the various industries such as healthcare and food and beverages. Such increase in the applications of agave inulin in the industry helps to boost market growth in the forecast period.
Rising consumers awareness of health benefits of agave inulin helps to boost market growth.
Agave inulin is good for the health in many ways. It acts as a prebiotic for the body. It is rich source of fiber which is consumed by the healthy bacteria living inside our digestive tract. These bacteria helps in improving digestive process. Regular consumption of the agave inulin helps to reduce body weight. It helps to keep stomach full so that decreases appetite. Agave inuline in the powder form is sweet in the taste and it is easily replace calorie-giving sugar with this amazing powdered natural sweetener which helps to reduce body weight. According to the research study published by RCT, it has found that regular consumption of the agave inulin by dibetic women helps to improve their health condition significantly.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global agave inulin market is segmented based on form, nature, application and region.
Agave inulin powder has more shelf life compared to liquid form. Agave inulin powder is a low glycemic sugar. It is sound and regular sugar that can be fill in for sugar. It is easily soluble in the cold water and has impartial taste which make it extraordinary for improving refreshments. Natural agave powder is made from the organic agave tequila. It is used as a sweetening agent in various recipes. Increase in the product launches by major key players helps to boost demand of the powder form of agave inulin. For instance, Natural Foods launched organic agave inulin powder in the market. It is prebiotic superfood used for the various food atoms such as smoothies, drinks and other food recipes. It is mostly used for the cooking or baking. It is a prebiotic helps to support intestinal health.It contains saponins which has anti-inflammatory and immune system-boosting properties.
The growing demand for agave inulin in major countries of the North America region like United States and Canada helps to boost market growth in the forecast period. Agave plant is originated in United States and Mexico due to this increase in the number of major manufacturors which produce products from the agave plants. Increase in the disposable income of the developed countries also helps to increase demand for the healthy products like agave inulin in the region. Increase the demand of agave inulin in bakery and food industry helps to boost market growth in the forecast period. The rising health concious people in the region is one of the key factor responsible for the growth of agave inulin in the market. Growing demand for the functional food and beverage in the United States and Canada helps to boost market growth. Increase in the merger and collaboration strategies of the major key players to expand their business further helps to boost market growth in the forecast period.
The major global players in the market include: Natural West Corporation, Maretai Organics, The Tierra Group, Nutra Food Ingredients, LOC Industries, Pure Brands, Xian Sost Biotech Co, Ltd., Beneo, 21 Mision Organics and Ciranda.
The global agave inulin market report would provide approximately 61 tables, 58 figures and 195 Pages.
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