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市場調査レポート
商品コード
1247411

機能性小麦粉の世界市場-2023-2030

Global Functional Flours Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 200 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=160.56円
機能性小麦粉の世界市場-2023-2030
出版日: 2023年03月28日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場概要

機能性小麦粉は、飲食品産業におけるさまざまな用途のために、水熱処理を施した特殊なタイプの製品です。機能性小麦粉は、葉酸を強化し、胎児の正常な成長に不可欠な栄養素です。オメガ3脂肪酸、鉄、亜鉛、カルシウム、ビタミンB12は機能性食品に含まれ、正常な成長と発達に重要な役割を果たします。機能性小麦粉は、生きた微生物培養物(プロバイオティクス)を提供することで腸内細菌を促進し、免疫系を強化します。機能性小麦粉は通常、栄養不足を防ぐために重要な栄養素を多く含んでいます。便利で健康的な食品の消費の増加は、予測期間中の市場成長を後押しします。また、高級食品に対する需要の増加も市場成長の後押しになります。

世界の機能性小麦粉市場は、予測期間中(2023年~2030年)CAGR6.17%で成長すると予測されます。

市場力学:健康全般を改善するための栄養強化食品に対する需要の増加

健康に対する消費者の意識の高まりは、機能性小麦粉のような栄養価の高い食品への需要を高めるのに役立っています。食生活や健康に対する消費者の関心の高まりが、機能性食品の需要を増加させました。世界の肥満の蔓延は、世界中で継続的に拡大しています。これは、世界中のほぼすべての国に影響を及ぼす、公衆衛生上の大きな課題です。現在、世界で最も重要な公衆衛生問題の一つとなっています。世界保健連盟によると、世界の推定では、ほぼ23億人の子供と大人が太り過ぎや肥満の状態で生活していると報告されています。現在の動向が続けば、2025年までに27億人の成人が太りすぎや肥満の状態になる可能性があります。そのため、消費者は肥満などの問題を軽減するために、機能性成分を含む食品に関心を寄せています。多忙なライフスタイルと仕事のストレスが、このような健康障害の蔓延を助長しています。また、食習慣の変化や意識の高まりにより、1日の食事量を少なくする傾向にあります。これらの要因により、健康的な食品が増え、食事が健康的なビスケットやスナック、エネルギーやタンパク質のバーなどに置き換えられています。

その他、消費者の可処分所得の増加、働く女性の増加、すぐに食べられる食品の需要の増加などが、予測期間中の市場成長を後押ししています。また、定期的な食事が必要な子供たちの間では、外出先での間食が人気となっています。

市場セグメンテーション:機能性小麦粉の世界市場で最も高いシェアを占めるのは穀物分野

穀物分野は、入手のしやすさと使用量の増加により、最大のシェアを占めています。穀類は年間を通じて栽培されます。穀類は大量に栽培され、他のどの種類の作物よりも多くの食料エネルギーを供給しています。穀類は、栄養学的に重要な食物タンパク質、鉄、ビタミンE、ビタミンB群、炭水化物、ナイアシン、リボフラビン、チアミン、食物繊維、および人間と動物の両方に重要な微量のミネラルの供給源です。穀類は、小麦、トウモロコシ、米、大麦、オート麦、ソルガムなどが主な用途です。穀物の需要の増加は、麺類やデザートの需要の増加に起因しており、穀物分野の成長に寄与しています。様々な味やタイプの麺が入手可能であることは、市場の成長に有利です。世界即席麺協会によると、即席麺の需要は中国が最も高く、2021年には439億9,000万食となります。忙しいライフスタイルと市場で入手可能な麺の種類により、インスタント麺は世界中の人々の食生活を支える世界食品となっています。年間1,000億食以上消費されています。また、機能性食品としての穀物の健康効果に関する消費者の意識の高まりも、予測期間におけるセグメントの成長を後押ししています。

地域別普及率:予測期間中、北米が圧倒的なシェアを占める

2022年、北米の売上シェアは最大でした。米国とカナダは、消費者の可処分所得の増加により、この地域の主要なシェア国となっています。機能性小麦粉は、コスト削減、栄養価の向上、味覚の強化のために、この地域で人気を集めています。また、グルテンフリーやクリーンラベルの食品を消費する動向も、市場の成長を後押ししています。製品の効率性に対する消費者の意識の高まりと、高級品への需要が、この地域の成長をさらに後押ししています。米国の機能性バーの新しい動向から、同国では機能性食品の需要が高まっていることが明らかになりました。栄養価の高い強化食品を消費する消費者の増加や健康意識の高まりは、より健康的な食生活の消費増加につながり、市場を牽引しています。健康的な食事に対する支出の増加は、機能性小麦粉市場をさらに後押ししています。国内のヘルスケア支出は日々増加しているため、消費者は栄養価の高い食品を食べるなど、予防的なヘルスケア手段を採用しています。このような要因が、同国での売上全体をさらに押し上げています。しかし、西洋文化の影響力の高まりにより、高タンパクで栄養価の高い食品への需要が高まっています。

目次

第1章 範囲と調査手法

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • ソース別市場内訳
  • タイプ別市場内訳
  • アプリケーション別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • マーケットインパクトのある要素
    • 促進要因
    • 抑制要因
    • 機会
  • 影響度分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 需要サイドと供給サイドの分析
  • レギュラトリー・アナリシス
  • 技術的な進歩

第6章 COVID-19の分析

  • 市場におけるCOVID-19の分析
    • COVID-19の市場シナリオの前に
    • 現在のCOVID-19の市場シナリオ
    • COVID-19以降または将来シナリオ
  • COVID-19の中での価格・ダイナミクス
  • 需給スペクトル
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み

第7章 ソース別

  • 穀類
  • レギューム

第8章 タイプ別

  • スペシャルティフラワー
  • 従来の小麦粉

第9章 アプリケーション

  • ベーカリー
  • セイボリースナック
  • スープ・ソース
  • RTE製品
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • 欧州
    • ドイツ
    • U.K.
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢について

  • 競合シナリオ
  • 競合の戦略分析
  • 市況分析/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Cargill, Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Ingredion Inc.
  • Sunopta Incorporated
  • Bunge Limited
  • Agrana Beteiligungs-AG
  • The Scoular Company
  • Conagra Brands, Inc
  • The Caremoli Group

第13章 データム

目次
Product Code: FB6273

Market Overview

Functional flours are a specialized type of product that is hydro-thermally treated for various applications in the food and beverages industry. Functional flours are fortified with folic acid and a vital nutrient for normal fetal growth. Omega 3 fatty acids, iron, zinc, calcium, and vitamin B 12 are present in functional food and play an important role in normal growth and development. Functional flours help to promote gut microbe by offering live microbial cultures (probiotics), thus bolstering the immune system. Functional flours are typically high in important nutrients to prevent nutrient deficiencies. Increasing consumption of convenience and healthy food products helps to boost the market growth in the forecast period. Also, an increase in the demand for premium food also helps to boost the market growth.

The global functional flours market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.17% during the forecast period (2023-2030).

Market Dynamics: Increasing demand for the nutrient-enriched foods to improve overall health

The increasing consumer awareness about health helps to boost the nutrient demand to enrich food like functional flour. Increasing consumer interest in diet and health increased the demand for functional food. The prevalence of obesity across the world is continuously growing worldwide. It is a major public health challenge affecting almost every country worldwide. It is now one of the world's most important public health problems. According to the World Health Federation, Global estimates reported that almost 2.3 billion children and adults are living overweight and obesity. If current trends continue, 2.7 billion adults could be living overweight or obesity by 2025. Therefore consumers are inclined towards food containing functional ingredients to reduce problems like obesity. The hectic lifestyle and work stress have contributed to the prevalence of such health disorders. The growing awareness and shift in eating habits have led to a trend of eating smaller meals during the day. These factors have boosted healthy foods and replaced meals with healthy biscuits, snacks, and energy or protein bars.

Other factors, such as the increase in consumer disposable income, an increasing number of working women, and increased demand for ready-to-eat food products, help to boost the market growth in the forecast period. Also, the increasing trend of on-the-go snacking is popular among children owing to their need for regular meals.

Market Segmentation: Cereals segment accounted for the highest share in global functional flours market

The cereals segment accounted largest market share due to the easy availability and increasing use. Cereals are cultivated on an annual basis. Cereal grain crops are grown in large quantities, providing more food energy than any other type of crop. They are nutritionally important sources of dietary protein, iron, vitamin E, vitamin B complex, carbohydrates, niacin, riboflavin, thiamine, fiber and traces of minerals important for both humans and animals. The most used cereal grains are wheat, maize, rice, barley, oats and sorghum. Increasing demand for cereals is owing to increasing demand for noodles and desserts, contributing to the growth of the cereal segment. The availability of noodles in various tastes and types would favor the market growth. According to the World Instant Noodles Association, the demand for instant noodles was highest in China, with 43990 million servings in 2021. A busy lifestyle and varieties of noodles available in the market make instant noodles a global food that supports the diets of people around the world. It is consumed in more than 100 billion servings annually. Also, increasing consumer awareness about cereal grain health benefits as a functional food helps to boost segment growth in the forecast period.

Geographical Penetration: North America is the dominating region during the forecast period

In 2022, North America had the highest revenue share of almost YY percent. The United States and Canada are major shareholding countries in the region due to the increase in consumers' disposable income. Functional flour is getting popularity in the region for its cost-cutting, nutritional benefits, and taste enhancement. Also, increasing the trend of consuming gluten-free and clean-labeled food products helps drive market growth. Increasing consumers' awareness of product efficiency and the demand for premium products further helps to boost regional growth. New trends in the United States functional bars reveal that the demand for functional food products has been increasing in the country. Increasing consumers consumption of nutritious and fortified food and growing health awareness leads to increased consumption of healthier diets, thereby driving the market. An increase in expenditures on healthy eating further boosts the functional flour market. As the healthcare expenditure pattern in the country is growing each day, consumers are adopting preventive healthcare measures, such as eating nutritious food. This factor is further driving the overall sales in the country. However, the growing influence of western culture has boosted the demand for high-protein and nutrient foods.

Competitive Landscape:

Global functional flours market is competitive in nature, with the leading players capturing a whopping share in revenues. Cargill, Inc, Archer Daniels Midland Company, Associated British Foods plc, Ingredion Inc., Sunopta Incorporated, Bunge Limited, Agrana Beteiligungs-AG, The Scoular Company, Conagra Brands, Inc, and The Caremoli Group are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global functional flours market. In October 2021, Cargill launched soluble SimPurerice flour-based maltodextrin, which has a similar texture, taste, and functionality as maltodextrin. It can also improve mouthfeel. Also, in July 2021, Ulrick & Short introduced functional flour for gluten-free baked goods. It has applications in sweet and savory bakeries, such as bread, cakes & muffins, to gluten-free batters & coatings. It is clean labeled, non-GMO, allergen & gluten-free. In June 2021, Limagrain Ingredients launched called as LifyWheat, which helps to fulfill the fiber gap. White wheat flour is reportedly ten times richer in fibers than standard fibers and contains resistant starch.

COVID-19 Impact: Positive impact on the global functional flours market

COVID-19 negatively impacted the functional flour during the initial months. Due to the shortage of laborers and unavailability of raw materials functional flours market is negatively impacted. The food supply chain is completely disturbed due to government regulations on the product's transportation and import and export. Food and beverage production plants were amongst the major businesses that experienced severe disruptions, such as supply chain restrictions and facility closures.

However, functional flour improves health and provides enhanced health benefits beyond the nutrients found in flour. Functional flours are fortified with vitamins, herbs and neutraceuticals. Consumers were becoming more health conscious and increased their spending on healthy food products like functional flours. Consumers adopt a combination of grains, cereals and lentil flours in their diet, which also helps to boost the market growth during the pandemic.

The global functional flours market report would provide an access to approximately 69 market data tables, 64 figures and 200 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 7.1.2. Market attractiveness index, By Source Segment
  • 7.2. Cereals *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Legumes

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Specialty Flour *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Conventional Flour

9. Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Bakery*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Savory Snacks
  • 9.4. Soups & Sauces
  • 9.5. RTE Products
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Cargill, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Archer Daniels Midland Company
  • 12.3. Associated British Foods plc
  • 12.4. Ingredion Inc.
  • 12.5. Sunopta Incorporated
  • 12.6. Bunge Limited
  • 12.7. Agrana Beteiligungs-AG
  • 12.8. The Scoular Company
  • 12.9. Conagra Brands, Inc
  • 12.10. The Caremoli Group
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us