シュガーパウダー（粉糖）の世界市場-2022-2029

市場力学

チョコレートや菓子類の需要増によるシュガーパウダー（粉糖）市場の拡大

チョコレートや菓子類へのシュガーパウダーの利用が市場を拡大させています。チョコレート菓子に対する消費者の支出の増加や、様々な機会にチョコレートを贈る傾向の拡大が動向を左右しています。また、創造的な製品のインダクションも、チョコレートや菓子類の需要増加の主な要因となり得ます。例えば、Ferrero Rocher Indiaは2020年にFerrero Rocher Momentsという新製品を発売し、豪華なギフトに使用されることを意図しています。シュガーパウダーは、アイテムの味、香り、品質を高めるための甘味料です。菓子類の消費量は、農村部に比べて都市部で多くなっています。国連によると、2050年までに世界人口の68%が都市部に居住すると予想されており、シュガーパウダー市場を後押ししています。

しかし、シュガーパウダーはカロリーが高く、糖尿病や肥満などの疾患が世界のほとんどの地域で流行しているため、人々は健康に対する意識が高まっています。このような健康への悪影響の拡大が、今後のシュガーパウダー市場の成長を制限すると予想されます。

目次

第1章 調査手法と範囲

• 調査手法
• 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

• 製品別市場内訳
• アプリケーション別市場内訳
• 地域別市場内訳

第4章 市場力学

• 市場影響要因
  • 促進要因
  • 抑制要因
  • ビジネスチャンス
• 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 特許分析
• 規制分析

第6章 COVID-19の分析

• COVID-19の市場に関する分析
  • COVID-19以前の市場シナリオ
  • COVID-19の現在の市場シナリオ
  • COVID-19の後、または将来のシナリオ
• COVID-19の中での価格ダイナミクス
• 需要-供給スペクトラム
• パンデミック時の市場に関連する政府の取り組み
• メーカーの戦略的取り組み

第7章 製品別

• オーガニック
• コンベンショナル

第8章 アプリケーション別

• 菓子類
• ベーカリー
• 乳製品
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米地域
• 欧州
  • ドイツ
  • 英国
  • フランス
  • スペイン
  • イタリア
  • その他の欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第10章 競合情勢

• 競合シナリオ
• 競合の戦略分析
• 市況/シェア分析
• M&A（合併・買収）分析

第11章 企業プロファイル

• Sudzucker AG
  • 企業概要
  • 製品ポートフォリオと説明
  • 主なハイライト
  • 財務概要
• Tate & Lyle PLC
• Cargill Corporation
• Louis Dreyfus Company B.V.（Imperial Sugars）
• Nordzucker AG（Nordic Sugar A/S）
• American Crystal Sugar Company
• American Sugar Refining, Inc.（Domino Foods, Inc.）
• Swire Pacific Ltd.（Taikoo Sugar Limited）
• COFCO Corporation
• Nanning Sugar Industry Co., Ltd.

第12章 DataM

Market Overview

Sugar powder is used to flavor several bakery items and confectioneries and is therefore available in different forms depending on the icing sugar application. The sugar has to be used compulsively within a short time as the possibility of it becoming caked persists even if anti-caking agents are present. The starch source often varies with the form of sugar powder manufactured. Yet cane sugar is the primary source of sugar in every type of sugar powder.

Increasing consumption of confectionery and bakery food products is the key factor in market growth. Further, rising demand for milk and milk-based beverages on account of increased awareness about the benefits of protein consumption is also expected to boost the sugar powder market growth.

The global sugar powder market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 4.56% during the forecast period (2022-2029).

Market Dynamics: Growing sugar powder market with rising demand for chocolate and other confectionery products

Using sugar powder in chocolate and confectionery products expands the sugar powder market. The increasing consumer expenditure on decadent chocolate confectionaries and the expanding trend of gifting chocolate on various occasions make trends. Creative product introductions can also be a key factor in the rising demand for chocolate and confectionery items. For instance, Ferrero Rocher India launched a new product called Ferrero Rocher Moments in 2020, intended to be used for luxury gifting. Sugar powder is a sweetener to enhance items' flavor, aroma, and quality. Confectionery consumption is higher in urban areas compared to rural areas. According to the United Nations, 68% of the world's population is expected to reside in cities by 2050, boosting the sugar powder market.

However, sugar powder is packed with calories. People are becoming more conscious of their health as conditions such as diabetes and obesity have become epidemics in most parts of the globe. This growing negative health effect is expected to restrict the future sugar powder market's growth.

Market Segmentation: The bakery segment had the highest share in the global sugar powder market

The growing consumption of bakery food items among consumers drives the growth of the global sugar powder market. There are various sugar powder applications in bakery items such as pound cakes, brownies, cookies, muffins, and donuts. Sugar powder is also widely used as an anti-caking agent as it helps to obtain a fine texture and structure and maintains the viscosity in food products. Moreover, the product is used in preparing frosting and icing for desserts, fruit-flavored sweets, and baked items. All these multiple usages of sugar powder are expected to drive demand for the product in the global market over the forecast period. In addition, various innovations in the packaging of confectionaries and chocolates are expected to drive further demand for the product in the global sugar powder market over the forecast period. The widespread use of sugar powder in bakeries impacts global sugar consumption, increasing global sugar consumption. According to World Sugar Economy, global consumption reached 168.479 million tonnes in 2021, following three years of decline, an increase of 0.155 million tonnes. India, the EU-27, China, the United States, Brazil, Indonesia, Russia, Pakistan, Mexico, and Egypt are all major sugar consumers.

Geographical Penetration: North America the dominating region during the forecast period

North America was the largest regional market in 2021 and will expand further at a steady CAGR from 2022-2029. Although the sugar market in industrialized economies remains saturated, rising disposable incomes, urbanization, and changing culinary preferences drive demand for sugar powder in developing markets, such as U.S. and Mexico. Further, North American people consume bakery items in their homes daily, and this habitual trend has favored the growth of the sugar powder market in these parts of the globe. Sugar powder market revenue growth is also directly dependent on seasonal demand. The market normally witnesses a surge during christmas when the production of cookies, cakes and other confectionery items grows around the globe. Government policies and frameworks in the U.S. have positively affected the sugar powder industry. According to the North American Free Trade Agreement, Mexico was favored with an unlimited quantity of export of sugar powder to the U.S. For instance, on 1st June 2021, International Molasses introduced CaneRite Panela, an all-natural, unrefined, non-centrifuged powder sweetener made from the freshly squeezed juice of the entire sugar cane plant. It offers mellow notes of toffee and caramel with a sweet-but-not-too-sweet taste. The whole cane plant's nutritional profile includes magnesium, phosphorus, potassium, calcium, manganese, iron, and zinc. It has five times the vitamins and minerals of raw sugar and is rich in antioxidants.

Asia Pacific is estimated to be the fastest-growing market during the forecast years. Some of the largest sugar powder-producing countries, such as India and China, are in the region. Furthermore, increased consumption of bakery and dairy foods has increased the product demand.

Competitive Landscape:

The market is highly fragmented due to the presence of various regional as well as large producers competing on price and quality. The market is highly competitive, making it difficult for small businesses to participate. Some of the market's most prominent players include Sudzucker AG, Tate & Lyle PLC, Cargill Corporation, Louis Dreyfus Company B.V. (Imperial Sugars), Nordzucker AG (Nordic Sugar A/S), American Crystal Sugar Company, American Sugar Refining, Inc. (Domino Foods, Inc.), Swire Pacific Ltd. (Taikoo Sugar Limited), COFCO Corporation and Nanning Sugar Industry Co., Ltd. For instance, U.S. Sugar Corp., a Florida marketing partner in United Sugars Corp. of Edina, Minn., announced in March 2021 that it will purchase the Imperial Sugar Co., including its large port refinery outside Savannah, Ga. This will promote market stability for Red River Valley partner beet cooperatives.

COVID-19 Impact: Positive impact on the global sugar powder market

Consumer health concerns influenced the sugar industry during the COVID-19 epidemic. Furthermore, nationwide lockdowns and restrictions on ingredient supply to food processing firms had a considerable impact on sugar consumption in 2020. Because of lesser demand, the price of industrial sugar dropped significantly, lowering the market value. However, when the restrictions loosened during the epidemic, the eateries reopened, and the sector's supply chain was also back on track, continuing market growth. Product sales are predicted to rise steadily over the forecasted period due to rising demand for processed foods and beverages and rising out-of-home consumption. According to International Sugar Organization, the volume of sugar traded internationally in 2021 declined, by 4.790 mln tonnes from the previous year's record level, of 63.149 mln tonnes. A 3.381 mln tonne decline in Brazil exports is at the base of this change, while a smaller crop in Thailand saw shipments fall by 2.162 mln tonnes. Indian exports rose for the fourth year to 8.133 mln tonnes, up 1.083 mln tonnes on the 2020 level.

The global sugar powder market report would provide access to approximately 61 market data tables, 53figures and 170 pages

Table of Contents

1. Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Product
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Supply Chain Analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Product

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
  • 7.1.2. Market attractiveness index, By Product Segment
• 7.2. Organic*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Conventional

8. By Application

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 8.1.2. Market attractiveness index, By Application Segment
• 8.2. Confectionery*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Bakery
• 8.4. Dairy
• 8.5. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key region-specific dynamics
  • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Rest of South America
• 9.4. Europe
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. U.K.
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Italy
    • 9.4.5.6. Rest of Europe
• 9.5. Asia Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive scenario
• 10.2. Competitor strategy analysis
• 10.3. Market positioning/share analysis
• 10.4. Mergers and acquisitions analysis

11. Company Profiles

• 11.1. Sudzucker AG*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Key Highlights
  • 11.1.4. Financial Overview
• 11.2. Tate & Lyle PLC
• 11.3. Cargill Corporation
• 11.4. Louis Dreyfus Company B.V. (Imperial Sugars)
• 11.5. Nordzucker AG (Nordic Sugar A/S)
• 11.6. American Crystal Sugar Company
• 11.7. American Sugar Refining, Inc. (Domino Foods, Inc.)
• 11.8. Swire Pacific Ltd. (Taikoo Sugar Limited)
• 11.9. COFCO Corporation
• 11.10. Nanning Sugar Industry Co., Ltd.

12. DataM

• 12.1. Appendix
• 12.2. About us and services
• 12.3. Contact us