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表紙：ファットパウダーの世界市場-2022-2029
市場調査レポート
商品コード
1146434

ファットパウダーの世界市場-2022-2029

Global Fat Powder Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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ファットパウダーの世界市場-2022-2029
出版日: 2022年10月31日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場力学

消費者の食習慣の変化と食品分野での需要増が市場拡大の原動力

飲食品製造の増加や、食品の品質を確保するためのコールドチェーン設備の開発により、最終食品・飲料製品の製造用原料の需要が増加すると予想されます。過去数年の間に、消費者の食習慣は顕著な変化に気づきました。レストランチェーン、菓子類、ベーカリー、その他の業界において、可処分所得の増加と生活水準の向上により、各種食品ミックスの脂肪分布の改善、食品の食感と口当たりの向上、製品へのクリーム性、不透明性、接着性の付与に用いられるファットパウダーの需要が大幅に増加しました。

しかし、ファットパウダーの代替品が数多く存在することや、保存料の添加に関する健康への懸念が高まっていることが、ファットパウダー市場の成長を阻むと予想されます。さらに、ファットパウダーに含まれる有害な人工保存料の存在は、様々な健康への悪影響をもたらし、化学的に発酵させたファットパウダーには栄養成分が含まれていないため、ファットパウダー市場の成長を抑制するものと予想されます。

地理的浸透度

予測期間中、アジア太平洋地域が圧倒的なシェアを占める

2021年、アジア太平洋地域は多数のシェアを占め、最大の地域市場となっています。予測期間中、同地域の優位性は持続すると予測されます。アジア太平洋地域の需要に影響を与える主な要因としては、人口の拡大、可処分所得水準の上昇、食品加工部門の成長、および政府の取り組みが挙げられます。食品・飲料製造の増加に伴い、完成した食品・飲料製品の製造に使用される原材料の需要が増加すると予想され、食品を効率的に品質保持するためにコールドチェーン機能が開発されたことが、この地域の市場を牽引しています。

一方、北米は、消費者やメーカーの健康志向の高まりや、米国でのフィットネス・栄養製品の需要増により、今後数年間で大きな成長が見込まれています。

競合情勢

市場参入企業や現地メーカーが複数存在するため、市場は細分化されています。主な大手企業は、Kievit、Drytech、Synlait、Fonterra、Walter Rau AG、Dohler Group、富士石油株式会社、HOCHDORF Swiss Nutrition、Venkatesh Natural ExtractおよびMokate Ingredientsです。例えば、2021年3月10日には、オランダの持続可能な植物由来原料のメーカーであるLus Health Ingredientsから、ビーガン機能性食品や飲料の脂肪酸含有量を高めるための植物由来の粉末の新ラインが発表されました。同社は、ケトジェニックダイエットを実践する人が頻繁に使用するファットパウダーに含まれる乳製品、グルコースシロップ、マルトデキストリンなどを摂取したくないと考える消費者が多いとしています。

一方、2018年3月5日、Lactalis Ingredients社から、全粉乳の組成を模倣した、脂肪28％、タンパク質24％の新しい粉ミルク「Lactimilk」が発表されました。Lactimilkは、フランスでスキムミルクと植物性脂肪から作られた脂肪添加のインスタント粉乳です。飲料、ヨーグルト、コーヒー、紅茶のホワイトニングなど、さまざまな用途で全粉乳の機能的かつリーズナブルな代替品として使用されています。

COVID-19の影響：ファットパウダーの世界市場に対するネガティブな影響

COVID-19が発生した際、コロナウイルス感染の拡大を食い止めるために、あらゆる産業が停止したままでした。過去2年間、世界のほぼすべての産業が挫折を経験しました。これは、世界中の政府によって課せられた数々の予防的ロックダウンやその他の制限が、それぞれのサプライチェーンや製造工程を深刻に混乱させたからです。ファットパウダーの市場も同様です。また、経済状況への悪影響が懸念されるため、不要不急の出費を控えるようになり、消費者の需要が減少しています。予測期間を通じて、これらの変数は、世界のファットパウダー市場の収益の軌道に影響を与えると予想されます。

世界のファットパウダー市場レポートでは、約61の市場データ表、57の図と170ページの構成で提供しています。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • タイプ別市場内訳
  • ソース別市場内訳
  • エンドユーザー別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 タイプ別

  • パーム油脂パウダー
  • 高脂肪パウダー
  • リピッドパウダー

第8章 供給元別

  • 大豆油
  • キャノーラ油
  • ココナッツオイル
  • ひまわり油

第9章 最終用途別

  • 工業用
  • 外食産業
  • 小売業

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢

  • 競合シナリオ
  • 競合の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第12章 企業プロファイル

  • Kievit
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Drytech
  • Synlait
  • Fonterra
  • Walter Rau AG
  • Dohler Group
  • Fuji Oil Company
  • HOCHDORF Swiss Nutrition
  • Venkatesh Natural Extract
  • Mokate Ingredients

第13章 DataM

目次
Product Code: DMFB5942

Market Overview

Fat Powder Market was growing at a CAGR of 5.10% during the forecast period (2022-2029).

Alternatives to traditional butter, vegetable oils, creams, and other ingredients include fat powders, which are practical and affordable. The food industry makes extensive use of fat powders for a variety of products, including beverages, sauces, and condiments, as well as bakery goods. Fat powders are used as functional ingredients to improve the flavor, texture, and sensory appeal of food products. Fat powders are used to make products taste better, have a smoother texture, and increase shelf life. In addition to being easy to handle, store, and process, fat powders can give food products a creamy texture and a whitening effect. Fat powders have excellent market prospects thanks to the food and beverage industry's ongoing development. To better meet the needs of the end-use industry, market players are concentrating on launching new application-specific product offerings. Additionally, market participants have been concentrating on direct sales of fat powders while channeling efforts to strengthen their distribution networks. Additionally, producers are concentrating on creating fat powder with increased protein and vegetable fat content as a more economical solution.

Market Dynamics: Changes in consumers eating habits and rising demand from the food sector drives the market expansion

Demand for ingredients to manufacture finished food and beverage products is anticipated to increase due to increased food and beverage manufacturing and the development of cold chain capacities to ensure food quality. Over the past few years, consumer eating habits have noticed a noticeable change. The demand for fat powders, which are used to improve fat distribution in various food mixes, enhance the texture and mouthfeel of food products, and add creaminess, opacity, and adhesive properties to the products, has significantly increased as a result of rising disposable income and higher living standards in restaurant chains, confectioneries, bakeries, and other industries.

However, the availability of numerous alternatives to fat powder and growing health concerns regarding added preservatives is expected to challenge the growth of the fat powder market. Furthermore, the presence of harmful artificial preservatives in fat powder causes various negative health effects, and the lack of nutritional content in chemically fermented fat powder is expected to restrain the growth of the fat powder market.

Market Segmentation: Palm Fat Powder segment accounted for the highest share in global fat powder market

Using palm oil palm fat is used to create palm fat powder. It frequently appears in processed foods like cakes, ice cream, and desserts because it is high in saturated fats. Palm fat powder can also be taken as a dietary supplement to increase the intake of saturated fats.

On the other hand, the high-fat powder segment also accounted for the largest share of the global fat powder market. The high-fat powder is a concentrated dietary supplement with more fats and other nutritional ingredients than what is listed on the label. It is widely used as an ingredient in the food and beverage industry to create various confectionery products, including chocolates, bars, and others.

Additionally, using lipid fractions, lipid fat powder is a particular kind of fat powder. Fats, oils, waxes, and steroids are all included in the class of organic compounds known as lipids. In food products, it serves as an emulsifier and enhances the flavor and texture of food. Lipid fat powder is frequently used in confectionery, bakery, and dairy products.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

Some major factors influencing demand from the Asia Pacific region include an expanding population, rising disposable income levels, and a growing food processing sector, along with government initiatives. The demand for ingredients used in the manufacture of finished food and beverage products is anticipated to rise as food and beverage manufacturing increases, and cold chain capacities are developed to ensure that food is kept at an efficient quality is driving the market in this region

On the other hand, North America is anticipated to experience significant growth over the coming years due to rising health consciousness among consumers and manufacturers and increased demand from the United States for fitness and nutrition products.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Key major players are Kievit, Drytech, Synlait, Fonterra, Walter Rau AG, Dohler Group, Fuji Oil Company, HOCHDORF Swiss Nutrition, Venkatesh Natural Extract and Mokate Ingredients. For instance, on 10th March 2021, A new line of plant-based powders was introduced by Lus Health Ingredients, a Dutch manufacturer of sustainable and plant-based ingredients, to boost the fatty acid content of vegan functional foods and beverages. The company claims that many consumers do not want to consume dairy, glucose syrups, maltodextrin, or other ingredients found in fat powders, frequently used by those who follow a ketogenic diet.

On the other hand, on 5th march 2018, A new milk powder with 28% fat and 24% protein called Lactimilk was introduced by Lactalis Ingredients to mimic the composition of whole milk powder. Lactimilk is an instant milk powder with added fat made in France from skim milk and vegetable fat. It is a functional and reasonably priced substitute for whole milk powders in various applications, including drinks, yogurts, coffee, and tea whiteners.

COVID-19 Impact: Negative impact on the global fat powder market

Every industry remained shut down during the COVID-19 outbreak to stop the spread of coronavirus infections. Almost every industry in the world has experienced a setback in the past 2 years. This is because numerous precautionary lockdowns and other limitations imposed by governments worldwide have seriously disrupted their respective supply chains and manufacturing processes. The same holds for the market for fat powder globally. Additionally, consumer demand has decreased due to people focusing more on cutting out non-essential spending from their budgets due to this outbreak's significant negative effects on the general economic situation of most people. Throughout the forecast period, these variables are anticipated to affect the revenue trajectory of the global fat powder market.

The global fat powder market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by End Use
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type
    • 7.1.2. Market attractiveness index, By Type
  • 7.2. Palm Fat Powder *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. High Fat Powder
  • 7.4. Lipid Powder

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source
    • 8.1.2. Market attractiveness index, By Source
  • 8.2. Soybean oil *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Canola oil
  • 8.4. Coconut oil
  • 8.5. Sunflower oil

9. By End Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use
    • 9.1.2. Market attractiveness index, By End Use
  • 9.2. Industrial*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Food Service Provider
  • 9.4. Retail

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Kievit *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Drytech
  • 12.3. Synlait
  • 12.4. Fonterra
  • 12.5. Walter Rau AG
  • 12.6. Dohler Group
  • 12.7. Fuji Oil Company
  • 12.8. HOCHDORF Swiss Nutrition
  • 12.9. Venkatesh Natural Extract
  • 12.10. Mokate Ingredients
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us