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表紙：普通脂肪と特殊脂肪の世界市場-2023年～2030年
市場調査レポート
商品コード
1372581

普通脂肪と特殊脂肪の世界市場-2023年～2030年

Global Normal and Specialty Fats Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 212 Pages | 納期: 約2営業日

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普通脂肪と特殊脂肪の世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 212 Pages
納期: 約2営業日
ご注意事項 :
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概要

概要

世界の通常および特殊油脂市場は、2022年に374億米ドルに達し、2023-2030年の予測期間中にCAGR 6.3%で成長し、2030年には610億米ドルに達すると予測されます。

世界の油脂市場は、従来型油脂と特殊油脂の両方を含み、食品産業において極めて重要な役割を果たしています。油脂は様々な料理用途に不可欠な成分として、味と食感を提供し、脂溶性ビタミンのキャリアとして機能します。この市場は、植物油脂や動物油脂のような典型的な油脂から、トランス脂肪酸を含まない選択肢やココアバターの代用品を含む特殊な油脂まで、多様な製品群を誇っています。

世界のコンビニエンス・フードや加工スナックの人気の高まりにより、食品加工に使用される一般的な油脂や特殊油脂の需要が増加しています。これらの油脂は食感や風味を向上させる特性から、冷凍食品、スナック菓子、加工肉の製造に不可欠です。

同様に、アジア太平洋地域は通常の油脂および特殊油脂市場を独占しており、1/3以上の最大市場シェアを占めています。アジア太平洋は料理の多様性に富み、幅広い調理スタイルと食の嗜好を包含しています。小地域や国ごとに異なる料理の伝統があり、特定の油脂に対する需要も様々です。例えば、パーム油は東南アジア料理の主食であり、ギーは南アジア料理で人気を博しています。

ダイナミクス

食生活動向と健康志向

消費者はますます健康的な食習慣を優先するようになっており、脂肪の消費パターンに顕著な変化をもたらしています。歴史的に、飽和脂肪酸とトランス脂肪酸は食生活や食品において重要な位置を占めていました。しかし、これらの脂肪と心臓病をはじめとする様々な健康リスクとの関連性が科学的調査で立証されるにつれ、消費者はより健康志向の代替品を積極的に求めるようになっています。このような食生活の嗜好の変化は、極めて重要な市場促進要因となっています。

心血管疾患と脳卒中に関連するリスクは、コレステロール濃度が高いほど高まる。コレステロール値が高いことは、世界的に急性冠動脈疾患が発生する原因の30％を占めています。WHOの報告書2022年の推計によると、コレステロール値の上昇は、DALY（障害調整生存年）総数の2％にあたる2,970万DALYSと、死亡者総数の4.5％にあたる260万人をもたらします。それゆえ、消費者は健康的な普通脂肪や特殊脂肪を選ぶようになっています。

コレステロールとトランス脂肪酸をめぐる不安が、より健康的な代替脂肪への需要を押し上げています。消費者は現在、コレステロールやトランス脂肪の含有量が高い油脂を意図的に避けるようになっており、この傾向はマーガリンやショートニングのような製品にも影響を及ぼしています。メーカーは、より健康的な脂肪の選択肢を求める消費者の嗜好に合わせてこれらの製品の配合を調整し、市場の技術革新を促進しています。

経済成長と都市化

経済成長は可処分所得の増加につながり、消費者は食生活を多様化して食品の選択肢を広げることができます。消費能力の拡大に伴い、調理、製パン、料理の下ごしらえに欠かせない通常の油脂や特殊油脂に対する需要が増加しています。こうした需要の高まりは、一般家庭と外食産業の両方で見られます。

都市化はしばしば、ペースの速いライフスタイルの嗜好を伴い、コンビニエンス・フードや調理済み食品への食欲を増進させる。こうした食品の製造には、風味の向上、食感の改善、保存期間の延長といった目的で、通常の油脂や特殊油脂が多用されます。都市化がコンビニエンス・フード分野の成長を促進し、それが油脂市場を大きく牽引しています。

経済発展と都市化は、特に新興国市場における食品加工部門の繁栄に寄与しています。この業界は、加工スナック菓子、焼き菓子、菓子類、包装食品の製造を含む様々な用途で、通常の油脂と特殊油脂に幅広く依存しています。メーカーは加工製品の味と食感を向上させるために高品質の油脂を求めているため、これらの製品に対する需要は油脂市場に直接影響を与えます。

価格変動

油脂セクターは、油糧種子やナッツ類など様々な油脂原料を含む原材料コストの変動に顕著に反応します。原料価格の高騰は、通常の油脂や特殊油脂の生産コストの上昇につながります。メーカーは、これらのコストを吸収するか、値上げを通じて消費者に転嫁するかの決断を迫られ、利益率を圧迫し、財務計画と予測を複雑にします。

油脂の価格変動は、これらの原料を使った食品の価格に直接影響します。消費者、特に価格に敏感な市場の消費者は、大幅な値上げに否定的な反応を示す可能性があります。通常の油脂や特殊油脂が過度に高価になったと消費者が認識した場合、代替品を探したり、消費を控えたりする可能性があります。こうした反応は総需要の減少につながり、市場の成長を阻害する可能性があります。

規制上の制約

規制上の制約は、一般及び特殊油脂市場に大きな障害をもたらします。これは特に、食品の安全性、正確な栄養表示、健康強調表示が重視されるようになっていることに起因します。これらの規制を遵守することは業界関係者にとって不可欠であるが、複雑でコストがかかる可能性があります。様々な政府が、食品の安全性を確保し、消費者が消費する製品に関する透明で正確な情報を提供することを目的とした厳しい規制を実施しています。

油脂を含む食品の安全性を保証することは最も重要です。そのためには、重金属、毒素、微生物などの汚染物質の管理が必要であり、定期的な検査、品質管理対策、先進的な生産・包装技術への投資が必要となります。規制当局は、健康強調表示とマーケティング慣行を精査します。心臓に良い」「コレステロールが低い」など、健康に関連する主張をする製品は、特定の基準を満たさなければならないです。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 食生活動向と健康志向
      • 経済成長と都市化
    • 抑制要因
      • 価格変動
      • 規制上の制約
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 タイプ別

  • 通常の油脂
    • バター
    • マーガリン
    • チーズ
    • 植物油脂
    • その他
  • 特殊油脂
    • ココアバター
    • ココアバター代替品
    • スプレッド用油脂
    • 乳脂肪代替油脂
    • その他

第8章 用途別

  • ベーカリー・菓子類
  • 揚げ菓子
  • 乳製品
  • パーソナルケア製品
  • その他

第9章 エンドユーザー別

  • 家庭用
  • 業務用

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Cargill, Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • ADM
  • Bunge Limited
  • Wilmar International
  • IOI Group
  • AAK AB
  • Fuji Oil
  • 3F Industries
  • FrieslandCampina
  • Fonterra Co-operative Group Limited

第13章 付録

目次
Product Code: FB7293

Overview

Global Normal and Specialty Fats Market reached US$ 37.4 billion in 2022 and is expected to reach US$ 61 billion by 2030, growing with a CAGR of 6.3% during the forecast period 2023-2030.

The global fats market, encompassing both conventional and specialty fats, plays a pivotal role within the food industry. Fats serve as essential ingredients in a wide array of culinary applications, providing taste, and texture, and acting as carriers for fat-soluble vitamins. This market boasts a diverse product range, spanning typical fats like vegetable oils and animal fats, as well as specialized fats, including trans-fat-free options and cocoa butter substitutes

The growing popularity of convenience foods and processed snacks globally has resulted in an increased demand for normal and specialty fats used in food processing. These fats are indispensable for their textural and flavor-enhancing attributes, making them vital in the production of frozen foods, snacks, and processed meats.

Similarly, Asia-Pacific dominates the normal and specialty fats market, capturing the largest market share of over 1/3rd. Asia-Pacific stands out for its rich culinary diversity, encompassing a wide spectrum of cooking styles and food preferences. Each sub-region and country boasts its distinct culinary traditions, contributing to varying demands for specific fats and oils. For instance, palm oil is a staple in Southeast Asian cuisine, while ghee enjoys popularity in South Asian dishes.

Dynamics

Dietary Trends and Health Consciousness

Consumers are increasingly prioritizing healthier eating habits, which has instigated a noteworthy transformation in fat consumption patterns. Historically, saturated and trans fats held a prominent place in diets and food products. However, with scientific research establishing links between these fats and various health risks, including heart disease, consumers are actively seeking more health-conscious alternatives. This alteration in dietary preferences serves as a pivotal market driver.

Cardiovascular disease and stroke-associated risks increase with higher cholesterol concentrations. A high cholesterol level is an underlying cause in 30% of acute coronary artery disease occurrences globally. According to WHO report 2022 estimates, raised cholesterol levels leads to a total of 29.7 million DALYS (Disability-Adjusted Life Year), or 2% of the total DALYs, and 2.6 million total deaths (4.5% of all deaths). Hence, consumers are opting for healthy normal and specialty fats.

Apprehensions surrounding cholesterol and trans fats have driven the demand for healthier fat alternatives. Consumers are now intentionally avoiding fats with elevated cholesterol and trans fat content, a trend that has left its mark on products like margarine and shortenings. Manufacturers are adjusting the formulations of these products to align with consumer preferences for healthier fat choices, thereby fostering innovation in the market.

Economic Growth and Urbanization

Economic growth translates into higher disposable incomes, allowing consumers to diversify their diets and broaden their food choices. With greater spending capacity, there is an increased demand for normal fats and specialty fats, essential components in cooking, baking, and culinary preparation. This elevated demand is seen both in households and the food service sector.

Urbanization is often accompanied by a preference for a fast-paced lifestyle, driving an increased appetite for convenience foods and ready-to-eat meals. The production of such foods heavily relies on normal and specialty fats for purposes like enhancing flavor, improving texture, and prolonging shelf life. As urbanization fosters the convenience food sector's growth, it significantly drives the fats market.

Economic development and urbanization contribute to the thriving food processing sector, particularly in emerging markets. This industry depends extensively on normal and specialty fats for various applications, including manufacturing processed snacks, baked goods, confectionery, and packaged foods. The demand for these products directly influences the fats market, as manufacturers seek high-quality fats to enhance the taste and texture of their processed offerings.

Price Volatility

The fats and oils sector is notably responsive to shifts in the costs of raw materials, encompassing various sources of fats such as oilseeds and nuts. Escalations in raw material prices translate into heightened production expenses for normal and specialty fats. Manufacturers must then navigate the decision of absorbing these costs or transferring them to consumers through increased prices, which can squeeze profit margins and complicate financial planning and forecasting.

Price fluctuations in fats and oils have a direct bearing on the prices of food products that incorporate these ingredients. Consumers, particularly those in price-conscious markets, may react negatively to significant price hikes. When consumers perceive that normal and specialty fats have become excessively costly, they may explore alternatives or curtail their consumption. Such responses can lead to reduced overall demand, impeding market growth.

Regulatory Constraints

Regulatory constraints present a substantial obstacle in the normal and specialty fats market. This is particularly relevant due to the growing emphasis on food safety, accurate nutritional labeling, and health claims. Complying with these regulations is essential for industry players but can be intricate and costly. Various governments have implemented stringent regulations aimed at ensuring food safety and providing consumers with transparent and accurate information about the products they consume.

Guaranteeing the safety of food products, including fats, is paramount. This involves controlling contaminants like heavy metals, toxins, and microorganisms, which necessitates regular testing, quality control measures, and investments in advanced production and packaging technologies. Regulators scrutinize health claims and marketing practices. Products making health-related assertions, such as "heart-healthy" or "low cholesterol," must meet specific criteria.

Segment Analysis

The global normal and specialty fats market is segmented based on type, application, end-user and region.

Increased Demand for Bakery and Confectionery Normal and specialty fats

The Bakery and Confectionery segment held 34.5% of the global market share. The demand for normal fats within the context of the normal and specialty fats market is shaped by various factors that are pivotal in influencing consumer preferences and market dynamics. The demand for normal fats is primarily driven by their essentiality in daily cooking and food preparation.

Many traditional and regional cuisines have deep-rooted traditions that rely on specific normal fats. For instance, ghee (clarified butter) is a foundational ingredient in South Asian and Middle Eastern cuisines. Conventional cooking methods and authentic recipes frequently employ particular normal fats for their unique flavors and textures.

Normal fats are also integral in the creation of shelf-stable food products, encompassing canned goods, snacks, and packaged convenience foods. These fats contribute to product texture and serve to extend shelf life, making them crucial components in the food processing industry. Notable for their versatility, adaptability, and cost-effectiveness, normal fats are readily available and often more economically viable than specialty fats. Their affordability positions them as preferred choices for both household and foodservice cooking.

Beyond the kitchen, normal fats find application in various industries, including cosmetics and personal care products. This diversified demand contributes to the overall consumption of normal fats. For instance, in March 2023, The Sphinox Immulancesphinox is an innovative and special Ceramide based on uneven fatty acids that are known for their many health benefits as vitamin supplements. It favorably modulates the skin's natural anti-microbial defense when combined with phytosphingosine.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific normal and specialty fats market held the largest market share of 40.3% in 2022 in the normal and specialty fats market analysis. The Asia-Pacific region exhibits a multifaceted demand for both normal and specialty fats, driven by a combination of factors that reflect the diverse culinary, economic, and health-related landscape in the region.

The substantial economic growth experienced across many nations in the Asia Pacific region has translated into heightened consumer purchasing power. Rising incomes prompt individuals to diversify their diets and incorporate a wider range of foods, spurring the demand for fats and oils. Moreover, the consumption of specialty fats and oils, particularly in the production of processed foods and baked goods, has increased as disposable incomes rise.

In certain areas of Asia Pacific, particularly in India, traditional medical systems like Ayurveda advocate for the use of particular fats and oils with perceived health benefits. This has created a sustained demand for specific specialty fats, such as ghee and coconut oil, within both traditional and contemporary contexts.

In November 2021, to meet growing customer demand for specialty fats, Cargill has started construction on a $35 million expansion of its production facility in Port Klang, Malaysia. This is the first step in a multi-year, global investment expected to exceed US$100 million aimed to significantly expand the company's global portfolio in specialty fats.

In summary, the demand for normal and specialty fats in the Asia Pacific region is molded by a complex interplay of factors, including culinary diversity, economic prosperity, health consciousness, dietary transformations, the influence of Western diets, the thriving bakery and confectionery sector, emerging markets, and the enduring relevance of traditional fats within traditional medicinal systems. This multifaceted landscape is crucial for businesses seeking to cater to the evolving and diverse preferences of consumers in the region

Competitive Landscape

The major global players in the market include Cargill, Inc., ADM, Bunge Limited, Wilmar International, IOI Group, AAK AB, Fuji Oil, 3F Industries, FrieslandCampina and Fonterra Co-operative Group Limited.

COVID-19 Impact Analysis

Similar to many industries, the fats market experienced disruptions in its supply chain due to pandemic-related lockdowns, transportation restrictions, and labor shortages. These disruptions affected both the production and distribution of fats. With people spending more time at home due to lockdowns, there was a notable increase in the demand for edible fats used in cooking and baking. Conversely, the food service sector saw reduced consumption of fats due to restaurant closures.

The pandemic emphasized the importance of health and wellness, leading consumers to become more conscious of the types of fats they consumed. There was a preference for healthier fats and specialty options like olive oil and coconut oil. The economic consequences of the pandemic resulted in reduced consumer spending, influencing the demand for specialty fats and luxury food products. Consumers became more price-sensitive, affecting sales of specialty fats.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has the potential to disrupt global commodity markets, including fats. Ukraine is a major exporter of sunflower oil, a key component of edible fats. Any interruptions in production and exports from Ukraine led to price fluctuations. Geopolitical tensions may lead to trade restrictions, sanctions, or political instability in the region. These factors can create ripple effects in the global fats market, impacting supply and demand dynamics.

To mitigate geopolitical risks, buyers in the fats market may seek to diversify their sources of supply. This could result in changes in trade patterns and supplier relationships, affecting market dynamics. The conflict could influence consumer sentiments and preferences. For instance, there may be changes in demand for fats and oils from regions that are perceived as more politically stable.

By Type

  • Normal Fats

Butter

Margarine

Cheese

Vegetable Oils

Others

  • Specialty Fats

Cocoa Butter Equivalent

Cocoa Butter Replacer

Spread Fat

Milk-Fat Replacer

Others

By Application

  • Bakery and Confectionery
  • Deep Fried Snacks
  • Dairy Products
  • Personal Care Products
  • Others

By End-User

  • Household
  • Commercial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2022, The most prominent food manufacturer in the world, Cargill, announced the opening of its first innovation hub in India to create products for the food and beverage industry. According to a company statement, the first Cargill Innovation Centre in Gurugram, Haryana, is almost 17,000 square feet demonstration kitchen, and the ability to serve the dairy, beverage, specialty bakery fats, and convenience food industries in addition to other specialized culinary applications.
  • In November 2021, Cargill began construction on a $35 million expansion of its production facility in Port Klang, Malaysia, to accommodate rising customer demand for specialty fats. This is the first phase of a multi-year, international investment that will likely cost more than $100 million USD and be targeted at greatly boosting the company's specialty fats global range.
  • In May 2020, the development of Sweetolin, a total fat system with applications in confectionery coatings and fillings that can reduce sugar in the final product by up to 50%, has been announced by Bunge Loders Croklaan (BLC), a global leader in edible specialty oils and fats.

Why Purchase the Report?

  • To visualize the global normal and specialty fats market segmentation based on type, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of normal and specialty fats market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global normal and specialty fats market report would provide approximately 61 tables, 57 figures and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Type
  • 3.2. Snippet By Application
  • 3.3. Snippet By End-User
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Dietary Trends and Health Consciousness
      • 4.1.1.2. Economic Growth and Urbanization
    • 4.1.2. Restraints
      • 4.1.2.1. Price Volatility
      • 4.1.2.2. Regulatory Constraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By type
  • 7.2. Normal Fats*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Butter
    • 7.2.4. Margarine
    • 7.2.5. Cheese
    • 7.2.6. Vegetable Oils
    • 7.2.7. Others
  • 7.3. Specialty Fats
    • 7.3.1. Cocoa Butter Equivalent
    • 7.3.2. Cocoa Butter Replacer
    • 7.3.3. Spread Fat
    • 7.3.4. Milk-Fat Replacer
    • 7.3.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Bakery and Confectionery*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Deep Fried Snacks
  • 8.4. Dairy Products
  • 8.5. Personal Care Products
  • 8.6. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 9.1.2. Market Attractiveness Index, By End-User
  • 9.2. Household*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Commercial

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Inc.
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. ADM
  • 12.3. Bunge Limited
  • 12.4. Wilmar International
  • 12.5. IOI Group
  • 12.6. AAK AB
  • 12.7. Fuji Oil
  • 12.8. 3F Industries
  • 12.9. FrieslandCampina
  • 12.10. Fonterra Co-operative Group Limited

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us