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市場調査レポート
商品コード
1105828
ベトナムの酪農業(2022年~2031年)Research Report on Vietnam's Dairy Industry 2022-2031 |
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ベトナムの酪農業(2022年~2031年) |
出版日: 2022年07月25日
発行: China Research and Intelligence
ページ情報: 英文 60 Pages
納期: 即日から翌営業日
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ベトナムの酪農業の収益は、2017年の44億米ドルから2021年には84億米ドルとほぼ倍増しましたが、国内生産で賄われているのは需要の半分以下です。2021年にベトナムに輸入された乳製品の金額は118億米ドルで、前年比で12.4%増加しました。
2022年~2031年にかけて乳製品の需要が高まり、投資家にとってより多くの市場機会が生まれると予想されています。ベトナムにおけるオーガニック乳製品、ナチュラルフレッシュミルク製品、乳製品を含む健康食品は、今後数年間、高い成長率を維持すると予想されます。
当レポートでは、ベトナムの酪農業について調査分析し、経済・政策環境、COVID-19の影響、市場規模・予測、輸出入状況、主要企業、促進要因・抑制要因、今後の展望などについての情報を提供しています。
Vietnam's dairy industry revenues nearly doubled from USD4.4 billion in 2017 to USD8.4 billion in 2021, with less than half of the demand met by domestic production. The value of dairy products imported into Vietnam in 2021 was USD11.8 billion, increased 12.4% YOY.
According to CRI's analysis, there are more than 200 dairy producers in Vietnam by the end of 2021. The dairy market in Vietnam is mainly dominated by major players such as Vinamilk, Nestle Vietnam, Nutifood, Frieslandcampina and TH Group. The number of cows in Vietnam will increase from 330,000 in 2019 to 700,000 in 2030.
Vietnam's fresh milk production reached 1.2 billion liters in 2021 and will rise to 2 billion liters by 2030. Despite the rise in production, domestic fresh milk production can only meet 40-50% of domestic demand, with the rest relying mainly on imports.
In addition to relying on imported fresh milk, Vietnam also imports cows, animal nutrition products and production materials of animal feed. To remain competitive, local companies are looking for quality management and food safety solutions, while larger companies are investing in Industrial 4.0 technologies and R&D.
Milk consumption per capita in Vietnam was only 28 liters in 2021, lower than Thailand (35 liters) and Singapore (45 liters), with huge potential for growth. CRI expects milk consumption per capita in Vietnam to reach 40 liters by 2030. Consumption is gradually increasing, driven by a large, young and fast-growing population (around 100 million people) and the rising purchasing power of the country's middle class.
Dairy companies are also seeing increasing opportunities to serve Vietnam's elderly population (65+), which is expected to reach 14% in 2040, up from 7% in 2020.
In addition, Vietnam's dairy exports are growing rapidly. Vietnam's dairy exports value exceeds USD300 million. Vietnam's dairy products are exported to more than 40 countries. According to CRI's analysis, China has granted transaction codes to eight Vietnam's dairy companies (20 factories), allowing them to export their products to China.
In terms of product segmentation, milk powder and liquid milk total nearly three-quarters of Vietnam's dairy market size. Most of the milk powder imported into Vietnam is processed into remade milk. Among liquid milk, the preferred form is UHT milk because of its longer shelf life, especially in rural areas where cold chain facilities are not well developed.
According to CRI's analysis, the fastest growing segment of Vietnam's dairy market in terms of sales volume in 2021 is milk powder, with production volume reaching about 152,000 tons, up about 13% year-on-year, followed by yogurt, liquid milk, etc.
According to CRI's analysis, the demand for cheese and butter is rising rapidly due to the growing influence of Western food in Vietnam, especially among the younger generation in urban areas.
CRI expects the demand for dairy products to rise in Vietnam's market from 2022-2031, with more market opportunities for investors. Organic dairy products, natural fresh milk products, and dairy-containing health food products in Vietnam are expected to maintain a fast growth rate in the coming years.
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