サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
デフォルト表紙
市場調査レポート
商品コード
1181087

食品安全性試験の世界市場 (2023-2029年)：試験タイプ・技術・食品カテゴリー・地域別の市場規模・シェア・動向分析・機会・予測

Food Safety Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2023-2029, Segmented By Testing Type ; By Technology ; By Food Categories ; By Region
出版日: | 発行: Blueweave Consulting | ページ情報: 英文 189 Pages | 納期: 2～3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.58円
食品安全性試験の世界市場 (2023-2029年)：試験タイプ・技術・食品カテゴリー・地域別の市場規模・シェア・動向分析・機会・予測
出版日: 2022年12月23日
発行: Blueweave Consulting
ページ情報: 英文 189 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 目次
概要

世界の食品安全性試験の市場規模は、2022年の243億6,000万米ドルから、予測期間中は8.9％のCAGRで推移し、2029年には445億3,000万米ドルの規模に成長すると予測されています。

同市場は、食品を媒介とする疾病の発生頻度の増加などの要因により、消費者を保護するために各国の政府が厳格な食品安全基準を制定していることから、著しい成長率で拡大しています。また、輸入国の安全要件に対応するため、食品会社は加工や包装のさまざまな段階で食品安全試験を取り入れており、予測期間中の市場成長が見込まれています。

当レポートでは、世界の食品安全性試験の市場を調査し、市場概要、市場成長への各種影響因子の分析、技術動向、法規制環境、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

目次

第1章 調査の枠組み

第2章 エグゼクティブサマリー

第3章 世界の食品安全性試験市場の洞察

  • 産業バリューチェーン分析
  • DROC分析
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
  • 技術の進歩/最近の開発
  • 規制の枠組み
  • ポーターのファイブフォース分析

第4章 世界の食品安全性試験市場：概要

  • 市場規模・予測
  • 市場シェア・予測
    • 試験タイプ別
      • アレルゲン試験
      • 病原体試験
      • 遺伝子組み換え試験
      • マイコトキシン試験
      • 栄養表示
      • 重金属試験
      • 農薬試験
      • 有機汚染物質試験
      • その他
    • 技術別
      • 培養メディア
      • ポリメラーゼ連鎖反応
      • イムノアッセイ
      • クロマトグラフィー
      • バイオチップ・バイオセンサー
      • マイクロアレイ
      • フローサイトメトリー
      • その他
    • 食品カテゴリー別
      • 肉
      • 家禽
      • 乳製品
      • 加工食品
      • 果物・野菜
      • 穀物
      • その他
    • 地域別
      • 北米
      • 欧州
      • アジア太平洋
      • ラテンアメリカ
      • 中東・アフリカ

第5章 北米の食品安全試験市場

  • 市場規模・予測
  • 市場シェア・予測
    • 試験タイプ別
    • 技術別
    • 食品カテゴリー別
    • 国別

第6章 欧州の食品安全試験市場

  • 市場規模・予測
  • 市場シェア・予測
    • 試験タイプ別
    • 技術別
    • 食品カテゴリー別
    • 国別

第7章 アジア太平洋の食品安全試験市場

  • 市場規模・予測
  • 市場シェア・予測
    • 試験タイプ別
    • 技術別
    • 食品カテゴリー別
    • 国別

第8章 ラテンアメリカの食品安全試験市場

  • 市場規模・予測
  • 市場シェア・予測
    • 試験タイプ別
    • 技術別
    • 食品カテゴリー別
    • 国別

第9章 中東・アフリカの食品安全試験市場

  • 市場規模・予測
  • 市場シェア・予測
    • 試験タイプ別
    • 技術別
    • 食品カテゴリー別
    • 国別

第10章 競合情勢

  • 主要企業・製品リスト
  • 市場シェア分析
  • 競合ベンチマーキング：経営パラメーター別
  • 主要な戦略的展開 (M&A・提携など)

第11章 COVID-19：世界の食品安全試験市場への影響

第12章 企業プロファイル (企業概要・財務マトリックス・競合情勢・主要人材・主な競合相手・連絡先・戦略的展望)

  • SGS SA
  • Eurofins Scientific
  • Intertek Group plc
  • Bureau Veritas
  • ALS Limited
  • TUV SUD
  • Symbio Laboratories
  • QIMA
  • Pacific Lab
  • Ugene Laboratory Services Pte Ltd.
  • Merieux Nutrisciences
  • FOOD SAFETY NET SERVICES
  • NEOGEN CORPORATION
  • Adpen Laboratories, Inc.
  • Cotecna Inspection SA
  • Spectro Analytical Labs Limited
  • NSF International
  • R J Hill Laboratories Limited
  • Symbio Laboratories
  • その他の主要企業

第13章 主な戦略的提言

第14章 調査手法

目次
Product Code: BWC1961

Global Food Safety Testing Market Size Booming to Cross USD 44.5 Billion by 2029

The global food safety testing market is gaining traction due to enterprises' growing focus on complying with stringent food safety regulations and standards aiming to curb the increased frequency of food-borne diseases.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimates the global food safety testing market size at USD 24.36 billion in 2022. During the forecast period between 2023 and 2029, the global food safety testing market size is projected to grow at a significant CAGR of 8.9% reaching a value of USD 44.53 billion by 2029. The global food safety testing market is expanding at a significant growth rate due to factors such as the increased frequency of food-borne diseases, which has prompted governments in various nations to enact strict food safety standards to safeguard consumers. To comply with the safety requirements of the importing country, food companies are also incorporating food safety testing into various stages of their processing and packaging. It is projected to expand the market's potential during the period in analysis. However, a lack of supporting infrastructure and synergy among market stakeholders may act as a substantial restraining factor for the growth of global food safety testing market.

Global Food Safety Testing Market - Overview

According to Sigma Test Research Centre, "Food safety testing laboratories and food companies constantly conduct food safety tests to ensure that the product produced by them is edible using microbiological analysis." Some of the most commonly used food safety testing methods are chemical methods, microbiological and biological methods, macro analytical methods, FDA food program methods, and laboratory quality management methods. Food safety testing ensures the quality of the food along with preventing the spread of contamination that can put the consumer's health at risk.

Segment Information

Global Food Safety Testing Market - By Food Categories

Based on food categories, the global food safety testing market is segmented into meat, poultry, dairy, processed foods, fruits & vegetables, cereals & grains, and others. The meat segment accounts for the highest market share owing to the increasing prevalence of zoonotic diseases worldwide. The exposure to various pathogens from animal meat, such as campylobacter, salmonella, verotoxigenic, and other pathogenic escherichia coli (E. coli), and yersinia, not only puts the consumers health at risk but also endangers meat workers of cross-contamination. Therefore, the food safety testing of meat is being mandated in different regions. It is boosting the growth of the segment.

Impact of COVID-19 on the Global Food Safety Testing Market

Due to the rapid rise in zoonotic disease prevalence during the COVID-19 pandemic, the need for food testing increased significantly. Consumers are getting more conscious of packaged and processed foods. As a result, the producers subject their goods to different food safety examinations to keep up with the standards and guard against contamination and the transmission of contagious diseases. As a result, it is projected that throughout the forecast period, demand for testing for food safety would soar. It is owing to the strict government restrictions enacted in the wake of the COVID-19 pandemic, which require nearly every level of the food business that deals with food, from producers to suppliers, to submit to food safety testing.

Competitive Landscape

Major players operating in the global food safety testing market include SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas, ALS Limited, TUV SUD, Symbio Laboratories, QIMA, Pacific Lab, Ugene Laboratory Services Pte Ltd., Merieux Nutrisciences, FOOD SAFETY NET SERVICES, NEOGEN CORPORATION, Adpen Laboratories, Inc., Cotecna Inspection SA, Spectro Analytical Labs Limited, NSF International, R J Hill Laboratories Limited, and Symbio Laboratories. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Food Safety Testing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Food Safety Testing Market and industry insights to help decisionmakers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Food Safety Testing Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing prevalence of food borne illness
      • 3.2.1.2. Stringent food safety regulations implementation
      • 3.2.1.3. Globalization of food supply
    • 3.2.2. Restraints
      • 3.2.2.1. Lack of supporting infrastructure
    • 3.2.3. Opportunities
      • 3.2.3.1. Rising number of emerging markets
      • 3.2.3.2. Spike in food safety concerns amid COVID-19
    • 3.2.4. Challenges
      • 3.2.4.1. Lack of synergy between market stakeholders
      • 3.2.4.2. Improper enforcement of regulatory laws
  • 3.3. Product Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Food Safety Testing Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share & Forecast
    • 4.2.1. By Testing Type
      • 4.2.1.1. Allergen Testing
      • 4.2.1.2. Pathogens Testing
      • 4.2.1.3. GMO Testing
      • 4.2.1.4. Mycotoxins Testing
      • 4.2.1.5. Nutritional Labelling
      • 4.2.1.6. Heavy Metals Testing
      • 4.2.1.7. Pesticides Testing
      • 4.2.1.8. Organic Contaminants Testing
      • 4.2.1.9. Others
    • 4.2.2. By Technology
      • 4.2.2.1. Culture Media
      • 4.2.2.2. Polymerase Chain Reaction
      • 4.2.2.3. Immunoassay
      • 4.2.2.4. Chromatography
      • 4.2.2.5. Biochip/Biosensor
      • 4.2.2.6. Microarrays
      • 4.2.2.7. Flow Cytometry
      • 4.2.2.8. Others
    • 4.2.3. By Food Categories
      • 4.2.3.1. Meat
      • 4.2.3.2. Poultry
      • 4.2.3.3. Dairy
      • 4.2.3.4. Processed Foods
      • 4.2.3.5. Fruits & Vegetables
      • 4.2.3.6. Cereals & Grains
      • 4.2.3.7. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Safety Testing Market

    • 5.1.1. Market Size & Forecast, 2019-2029
    • 5.1.2. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Testing Type
    • 5.2.2. By Technology
    • 5.2.3. By Food Categories
    • 5.2.4. By Country
      • 5.2.4.1. US
      • 5.2.4.1.1. By Testing Type
      • 5.2.4.1.2. By Technology
      • 5.2.4.1.3. By Food Categories
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Testing Type
      • 5.2.4.2.2. By Technology
      • 5.2.4.2.3. By Food Categories

6. Europe Food Safety Testing Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Testing Type
    • 6.2.2. By Technology
    • 6.2.3. By Food Categories
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Testing Type
      • 6.2.4.1.2. By Technology
      • 6.2.4.1.3. By Food Categories
      • 6.2.4.2. UK
      • 6.2.4.2.1. By Testing Type
      • 6.2.4.2.2. By Technology
      • 6.2.4.2.3. By Food Categories
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Testing Type
      • 6.2.4.3.2. By Technology
      • 6.2.4.3.3. By Food Categories
      • 6.2.4.4. France
      • 6.2.4.4.1. By Testing Type
      • 6.2.4.4.2. By Technology
      • 6.2.4.4.3. By Food Categories
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Testing Type
      • 6.2.4.5.2. By Technology
      • 6.2.4.5.3. By Food Categories
      • 6.2.4.6. The Netherlands
      • 6.2.4.6.1. By Testing Type
      • 6.2.4.6.2. By Technology
      • 6.2.4.6.3. By Food Categories
      • 6.2.4.7. Belgium
      • 6.2.4.7.1. By Testing Type
      • 6.2.4.7.2. By Technology
      • 6.2.4.7.3. By Food Categories
      • 6.2.4.8. NORDIC Countries
      • 6.2.4.8.1. By Testing Type
      • 6.2.4.8.2. By Technology
      • 6.2.4.8.3. By Food Categories
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Testing Type
      • 6.2.4.9.2. By Technology
      • 6.2.4.9.3. By Food Categories

7. Asia-Pacific Food Safety Testing Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Testing Type
    • 7.2.2. By Technology
    • 7.2.3. By Food Categories
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Testing Type
      • 7.2.4.1.2. By Technology
      • 7.2.4.1.3. By Food Categories
      • 7.2.4.2. India
      • 7.2.4.2.1. By Testing Type
      • 7.2.4.2.2. By Technology
      • 7.2.4.2.3. By Food Categories
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Testing Type
      • 7.2.4.3.2. By Technology
      • 7.2.4.3.3. By Food Categories
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Testing Type
      • 7.2.4.4.2. By Technology
      • 7.2.4.4.3. By Food Categories
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Testing Type
      • 7.2.4.5.2. By Technology
      • 7.2.4.5.3. By Food Categories
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Testing Type
      • 7.2.4.6.2. By Technology
      • 7.2.4.6.3. By Food Categories
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Testing Type
      • 7.2.4.7.2. By Technology
      • 7.2.4.7.3. By Food Categories
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Testing Type
      • 7.2.4.8.2. By Technology
      • 7.2.4.8.3. By Food Categories
      • 7.2.4.9. Philippines
      • 7.2.4.9.1. By Testing Type
      • 7.2.4.9.2. By Technology
      • 7.2.4.9.3. By Food Categories
      • 7.2.4.10. Vietnam
      • 7.2.4.10.1. By Testing Type
      • 7.2.4.10.2. By Technology
      • 7.2.4.10.3. By Food Categories
      • 7.2.4.11. Rest of APAC
      • 7.2.4.11.1. By Testing Type
      • 7.2.4.11.2. By Technology
      • 7.2.4.11.3. By Food Categories

8. Latin America Food Safety Testing Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Testing Type
    • 8.2.2. By Technology
    • 8.2.3. By Food Categories
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Testing Type
      • 8.2.4.1.2. By Technology
      • 8.2.4.1.3. By Food Categories
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Testing Type
      • 8.2.4.2.2. By Technology
      • 8.2.4.2.3. By Food Categories
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Testing Type
      • 8.2.4.3.2. By Technology
      • 8.2.4.3.3. By Food Categories
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Testing Type
      • 8.2.4.4.2. By Technology
      • 8.2.4.4.3. By Food Categories
      • 8.2.4.5. Colombia
      • 8.2.4.5.1. By Testing Type
      • 8.2.4.5.2. By Technology
      • 8.2.4.5.3. By Food Categories
      • 8.2.4.6. Rest of Latin America
      • 8.2.4.6.1. By Testing Type
      • 8.2.4.6.2. By Technology
      • 8.2.4.6.3. By Food Categories

9. Middle East & Africa Food Safety Testing Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Testing Type
    • 9.2.2. By Technology
    • 9.2.3. By Food Categories
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Testing Type
      • 9.2.4.1.2. By Technology
      • 9.2.4.1.3. By Food Categories
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Testing Type
      • 9.2.4.2.2. By Technology
      • 9.2.4.2.3. By Food Categories
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Testing Type
      • 9.2.4.3.2. By Technology
      • 9.2.4.3.3. By Food Categories
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Testing Type
      • 9.2.4.4.2. By Technology
      • 9.2.4.4.3. By Food Categories
      • 9.2.4.5. Iran
      • 9.2.4.5.1. By Testing Type
      • 9.2.4.5.2. By Technology
      • 9.2.4.5.3. By Food Categories
      • 9.2.4.6. South Africa
      • 9.2.4.6.1. By Testing Type
      • 9.2.4.6.2. By Technology
      • 9.2.4.6.3. By Food Categories
      • 9.2.4.7. Nigeria
      • 9.2.4.7.1. By Testing Type
      • 9.2.4.7.2. By Technology
      • 9.2.4.7.3. By Food Categories
      • 9.2.4.8. Kenya
      • 9.2.4.8.1. By Testing Type
      • 9.2.4.8.2. By Technology
      • 9.2.4.8.3. By Food Categories
      • 9.2.4.9. Egypt
      • 9.2.4.9.1. By Testing Type
      • 9.2.4.9.2. By Technology
      • 9.2.4.9.3. By Food Categories
      • 9.2.4.10. Morocco
      • 9.2.4.10.1. By Testing Type
      • 9.2.4.10.2. By Technology
      • 9.2.4.10.3. By Food Categories
      • 9.2.4.11. Algeria
      • 9.2.4.11.1. By Testing Type
      • 9.2.4.11.2. By Technology
      • 9.2.4.11.3. By Food Categories
      • 9.2.4.12. Rest of MEA
      • 9.2.4.12.1. By Testing Type
      • 9.2.4.12.2. By Technology
      • 9.2.4.12.3. By Food Categories

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Food Safety Testing Company Market Share Analysis, 2021
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, and others)

11. Impact of Covid-19 on Global Food Safety Testing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. SGS SA
  • 12.2. Eurofins Scientific
  • 12.3. Intertek Group plc
  • 12.4. Bureau Veritas
  • 12.5. ALS Limited
  • 12.6. TUV SUD
  • 12.7. Symbio Laboratories
  • 12.8. QIMA
  • 12.9. Pacific Lab
  • 12.10. Ugene Laboratory Services Pte Ltd.
  • 12.11. Merieux Nutrisciences
  • 12.12. FOOD SAFETY NET SERVICES
  • 12.13. NEOGEN CORPORATION
  • 12.14. Adpen Laboratories, Inc.
  • 12.15. Cotecna Inspection SA
  • 12.16. Spectro Analytical Labs Limited
  • 12.17. NSF International
  • 12.18. R J Hill Laboratories Limited
  • 12.19. Symbio Laboratories
  • 12.20. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations