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市場調査レポート
商品コード
1565975
ヤギ乳製品の世界市場:注目すべき洞察(2024年~2029年)Global Goat Milk Products Market - Focused Insights 2024-2029 |
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ヤギ乳製品の世界市場:注目すべき洞察(2024年~2029年) |
出版日: 2024年10月03日
発行: Arizton Advisory & Intelligence
ページ情報: 英文 146 Pages
納期: 即納可能
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世界のヤギ乳製品の市場規模は、2023年に130億1,000万米ドルとなり、2029年には207億5,000万米ドルに達すると予測され、予測期間中のCAGRは8.09%になると予測されています。製品別チーズ分野は、牛乳チーズに比べて栄養価が高いため、主要な市場シェアを占めています。ビタミンとタンパク質に対する消費者需要の増加により、成人向けセグメントが市場シェアを独占しました。
地域別では、欧州が世界のヤギ乳製品市場の31%以上のシェアを占めています。世界のヤギ乳製品市場は、ヤギチーズの人気の高まりとヤギ乳乳児用調製粉乳の需要増に牽引されて成長するとみられます。
ヤギ乳は他のミルク品種よりも栄養面で優れていることが、世界市場におけるヤギ乳製品の重要な促進要因です。ヤギ乳の利点は、消化しやすく、栄養が豊富で、アレルギー性が低いことです。ヤギ乳は消化性のタンパク質が豊富です。ヤギ乳は、牛乳、豆乳、ナッツミルクよりも1食あたりのタンパク質含有量が多いです。さらに、ヤギ乳のタンパク質は消化されやすいため、消費者の体内で利用されやすいです。また、ヤギ乳はアーモンドミルクやライスミルクよりもタンパク質含有量が高いです。ヤギ乳は牛乳アレルギーを引き起こす可能性が低いです。ヤギミルクは高血中コレステロールの患者のコレステロール値を下げるのに役立ちます。ヤギ乳は動脈や胆嚢のコレステロール値を下げる働きがあります。このため、コレステロール値が高い人は、コレステロールの管理が容易になる可能性があります。ヤギ乳は世界で最も広く食べられている乳製品です。
健康志向の消費者の増加は、世界のヤギ乳製品市場の重要な促進要因です。これは、健康上の利点の認識、オーガニック&ナチュラル食品へのシフト、栄養価、環境への配慮、製品範囲の拡大によるものです。ヤギ乳は、様々なマクロ栄養素と微量栄養素の優れた供給源であると考えられています。タンパク質、脂肪、炭水化物、その他の栄養素のバランスに優れ、栄養面でも健康面でも優れています。他の種のミルクと比較して、ヤギのミルクはいくつかの健康上の利点があり、アレルギーの可能性も低いです。食べ物は生存のための生理的な必要条件であり、栄養と健康は幸福感と結びついています。消費者は意識的に食品を選択し、健康に貢献するために消費量を決定しています。
当レポートでは、ヤギ乳製品市場について調査し、市場の概要とともに、製品別、消費者別、流通チャネル別の動向、地域別動向、参入企業の競合情勢などをまとめています。
LIST OF TABLES
Table 1 Global Goat Milk Products Market 2020-2029 ($ BN)
Table 2 Market by Product Segment 2020-2029 ($ BN)
Table 3 Market by Product Segment 2020-2029 ($ BN)
Table 4 Market by Consumer Segment 2020-2029 ($ BN)
Table 5 Market by Consumer Segment 2020-2029 ($BN)
Table 6 Market by Distribution Channel Segment 2020-2029 ($ BN)
The global goat milk products market is expected to grow at a CAGR of 8.09% from 2023 to 2029.
KEY TAKEAWAYS
MARKET TRENDS
Growing Popularity of Goat Cheese
The growing popularity of goat cheese is a significant trend in the global goat milk products market. This is driven by several factors, including health benefits & dietary preferences, growing consumer awareness & demand, unique & distinct flavors, and expanding product range. Cheese is a traditional dairy product made from cow, sheep, and goat milk. Goat milk cheese is lower in calories and fat than many cow's milk cheese. Goat milk cheese is lower in calories and fat than many cow's milk cheese. It appeals to health-conscious consumers. Goat milk is easier to digest, and proteins are smaller. This can be an ideal option for individuals with intolerance. Goat cheese has emerged as the most promising market worldwide in the last decade. Goat cheese is easy to digest and low in calories. Goat cheese is also higher in vitamins, including vitamins A, B1, B2, and B3, as well as calcium and phosphorus. As goat cheese offers a variety of flavors, from tangy and sharp to creamy and mild, its demand is growing significantly across the globe.
Increasing Demand for Goat Milk Infant Formula
Demand for goat milk infant formula is rising significantly in the global market due to several factors, including perceived health benefits, nutritional profile, reduced allergenicity, and growing awareness of the potential benefits of goat milk. The infant formula is made using fresh goat milk as the primary ingredient. It is used to feed babies and infants. It's also known as goat milk formula and is made from goat milk powder. Infant formula is defined as a food that purports to be or is represented for special dietary use solely as a food for infants because it simulates human milk or suitability as a complete or partial substitute for human milk. Goat milk powder is used by the majority of newborn milk formula manufacturers, thus helping the market to grow.
MARKET DRIVERS
Higher Nutritional Benefits Over Other Milk Varieties
The higher nutritional benefits of goat milk over other milk varieties are a significant driver of goat milk products in the global market. Its advantages are easier digestibility, nutrient-rich, and lower allergenicity. Goat milk is high in digestible protein. Goat milk contains more protein per serving than cow, soy, or nut milk. Furthermore, goat milk protein looks more easily digested, implying that the consumer's body can utilize it more readily. Goat milk also has a higher protein content than almond or rice milk. Goat milk may not provoke milk allergies. Goat milk may assist patients with high blood cholesterol to lower their cholesterol levels. Goat milk helps lower cholesterol levels in the arteries and gallbladder. This may make it easier for persons with high cholesterol levels to manage their cholesterol. Goat milk is the most widely eaten dairy product in the world.
Growing Number of Health-Conscious Consumers
The growing number of health-conscious consumers is a significant driver in the global goat milk products market. This is due to perceived health benefits, the shift towards organic & natural food products, nutritional value, environmental considerations, and product range expansion. Goat milk is thought to be a good source of a variety of macro- and micronutrients. It has an excellent balance of protein, fat, carbs, and other nutrients, promoting nutritional and health advantages. Compared to other species of milk, goat milk has several health advantages and a lesser chance of allergy. Food is a physiological requirement for survival, and nutrition and health are connected with a feeling of well-being. Consumers are conscious while making food choices and consumption decisions to contribute to good health.
INDUSTRY RESTRAINTS
Rising Availability of Non-Dairy Milk or Plant-based Products
The rising availability of non-dairy or plant-based products is a major challenge in the global goat milk market. This is due to various factors, including increased competition, health & environmental concerns, consumer preference shifts, and plant-based product innovation. Non-dairy milk or plant-based milk, like almond, soy, oat, etc., is becoming more available. This increases the competition for consumer attention and shelf space. The rising number of consumers adopting flexitarian diets or vegan food focuses on choosing plant-based alternatives. As plant-based products have several health benefits (less saturated fat and lower cholesterol), consumers seek such products. Rapid innovations in the plant-based products industry focus on offering a mimicry of the texture and taste of dairy. It may hinder the growth of goat milk products during the forecast period.
SEGMENTATION INSIGHTS
INSIGHTS BY PRODUCT
The global goat milk products market by product is segmented into cheese (chevre, mozzarella, cheddar, feta, and others), milk powder (whole and skimmed), packaged milk (whole and skimmed), UHT milk (whole and skimmed), and others. The cheese segment dominates with the largest market share of over 44%. The awareness about goat cheese is rising in the global market. Goat cheeses are also lower in fat and richer in vitamin A and potassium than cow's milk cheeses. Goat cheese is also recognized for its anti-inflation properties and for providing healthy fats. For many dieters, they are an excellent replacement. Chevre cheese accounted for the largest market share in the cheese segment. The demand for chevre cheese globally is due to several factors, including expanding culinary application, rising popularity of goat milk products, focus on health & wellness, and increasing awareness & accessibility. North America and Europe have well-established markets for chevre. Its demand is rising in the food service and retail sectors. Due to its unique flavor, its demand is rising gradually.
By Product
INSIGHTS BY CONSUMER
Consumers categorize the global goat milk product market into adults and pediatrics. The adult segments accounted for the largest global goat milk product market share. The demand for goat milk is growing significantly due to several factors, including rising health consciousness, increased demand for vitamins & proteins from adults, increased demand for premium cheese, and rising popularity of cow milk over cow milk. Its demand is rising among adults as it contains protein and vitamins. Many older persons and their caretakers are concerned about their diet. As people age, natural changes in our bodies make it more difficult to get enough nutrients and absorb them. Goat dairy products offer qualities that can address these obstacles and lower the risk of older people becoming malnourished. Goat milk is also a good source of vitamin A, and getting enough vitamin A can help lower the risk of cataracts and some types of cancer in adults, thus helping segmental growth.
By Consumer
INSIGHTS BY DISTRIBUTION CHANNEL
Based on the distribution channel, the grocery stores, wholesalers, and dealers show significant growth, with the fastest-growing CAGR of 9.17% of the global goat milk products market during the forecast period. Grocery stores play a crucial role in this market by offering consumers convenient access to goat milk products. These shops across the city are another key distribution source for the market's sellers. Customers, particularly in emerging countries and economies, prefer to buy goods from these tiny retail outlets rather than traveling to supermarkets and hypermarkets because of their convenience and proximity to their homes. Grocery stores are expanding their goat milk products offering, including cheeses, yogurts, ice creams, and many other products. It caters to diverse consumer needs and preferences. Consumers are increasingly focusing on healthier food choices that can offer more nutritional benefits, driving the demand for goat milk products from this segment during the forecast period.
By Distribution Channel
GEOGRAPHY ANALYSIS
Europe accounted for the largest share of over 31% of the global goat milk products market. Europe, particularly France, has the best-organized goat milk market in the world. Germany and France controlled the European goat cheese industry. The majority of goat milk in Europe is processed into cheese by huge dairy companies that coexist alongside small local businesses and artisanal farm dairies. Pure goat milk cheeses are made mostly in France, whereas mixed cheeses containing cow and sheep milk are made in Spain and Greece. In addition to cheese, pasteurized goat milk for direct consumption and powdered goat milk for newborn formulae have seen a surge in demand. The organic dairy business is expanding in Europe, and goat farmers are expanding their offerings to include cheese, various types of milk, and yogurt.
By Geography
COMPETITIVE LANDSCAPE
The global goat milk products market report includes exclusive data on 39 vendors. The market is highly fragmented, with suppliers competing on product quality, innovative product development, and competitive prices. The competitive scenario in the global goat milk products market is dynamic, with a mix of global and domestic players offering a diverse range of products. New players face significant entrance hurdles due to high financial needs and quick technological advancements. To capture greater market share, several players are projected to extend their presence globally throughout the projection period, particularly in the fast-developing nations of the APAC region. Price, availability, nutrition, organic, natural, and GMO certification are all aspects that players compete on. Major players are Ausnutria Dairy Corporation Ltd, Dairy Goat Co-operation, Darey Brands, Inc., Emmi Group, FIT Company, Goat Partners International, Holle Baby Food AG, Stickney Hill Dairy Inc., The Kraft Heinz Company, and Xi'an Baiyue Goat Dairy Group Co.Ltd.
Key Vendors
Other Prominent Vendors
KEY QUESTIONS ANSWERED: