![]() |
市場調査レポート
商品コード
1710776
海藻エキスの世界市場:成長、将来展望、競合分析 (2025年~2033年)Seaweed Extract Market - Growth, Future Prospects and Competitive Analysis, 2025 - 2033 |
||||||
|
海藻エキスの世界市場:成長、将来展望、競合分析 (2025年~2033年) |
出版日: 2025年03月13日
発行: Acute Market Reports
ページ情報: 英文 171 Pages
納期: 即日から翌営業日
|
海藻エキス市場は、様々な種類の海藻から抽出されたエキスの生産と流通を包括しています。これらの抽出物は、主に農業における生物刺激剤、食品・飲料産業における添加物、化粧品の有効成分として使用されます。海藻エキスはビタミン、ミネラル、アミノ酸などの必須栄養素を豊富に含んでおり、植物の成長、人間の健康、スキンケアに非常に有益です。海藻エキスは、物理的、化学的、酵素的加水分解など、さまざまなプロセスを経て得られます。海藻エキス市場は、様々な分野における天然製品やオーガニック製品に対する需要の増加により、着実な成長を遂げています。農業では、海藻エキスは植物の活力を高め、収量を向上させ、病害虫に対する抵抗力を高める能力が評価されています。食品・飲料業界では、海藻エキスが栄養面での利点や天然の風味増強剤として利用され、健康志向やクリーンラベル製品に対する消費者の嗜好に合致しています。化粧品分野では、これらのエキスは保湿、アンチエイジング、皮膚コンディショニングの特性で人気があります。海藻ベースの製品が広く受け入れられ、海藻加工の技術的進歩が促進され、市場はCAGR5.2%で成長すると予測されます。この成長はまた、海藻エキスが持続可能な資源として認識され、環境意識の高い市場で多様な用途に利用されるようになったことも後押ししています。
有機農産物および持続可能な農産物に対する需要の高まり
海藻エキス市場の重要な促進要因は、有機農産物や持続可能な農産物に対する世界の需要の高まりです。海藻エキスは、その天然由来と、植物の成長促進、土壌の健全性向上、作物収量の増加など多機能な利点により、有機農業における生物刺激剤としてますます使用されるようになっています。これらの抽出物は、豊富な栄養素、成長ホルモン、ミネラルの供給源となり、合成化学薬品に関連する環境フットプリントなしに、植物の発育を自然に刺激します。例えば、農家は海藻エキスを使用することで、干ばつや病気に強い健康的な植物が育つことを観察しており、持続可能な農業の実践に合致しています。有機農業に対する消費者の意識と規制当局の支援が拡大し続ける中、海藻エキスのような天然添加物の需要は急増し、市場の成長をさらに促進すると予想されます。
機能性食品と栄養補助食品への拡大
海藻エキス市場は、機能性食品と栄養補助食品への関心の拡大により、大きな機会を与えられています。抗炎症作用、抗酸化作用、抗ウイルス作用などの健康増進作用で知られる海藻エキスは、健康サプリメントや機能性食品への配合が増加しています。この動向の背景には、天然素材に関連する健康効果に対する消費者の意識の高まりと、予防ヘルスケア対策へのシフトがあります。海藻エキスは腸内環境を改善し、免疫機能を高め、総合的な健康増進に貢献する可能性があるため、健康に焦点を当てた新製品の開発において魅力的な添加物となり、生産者にとっては新たな市場分野を大きく開拓することになります。
規制と消費者認識の課題
海藻エキス市場が直面する主な抑制要因は、複雑な規制環境と海藻由来製品に対する消費者のさまざまな認識です。多くの地域では、海藻エキスは国によって大きく異なる厳しい食品安全・品質規制を遵守しなければならず、世界な流通・マーケティング戦略を複雑にしています。さらに、その特典にもかかわらず、一部の消費者は海藻由来製品の味や食感に対して懐疑的であり、特に海藻が伝統的な食品素材ではない市場では、これが採用の妨げとなる可能性があります。こうした規制や知覚の障壁により、企業は消費者教育や規制遵守のために多額の投資を必要とし、市場への浸透や成長を遅らせています。
供給と品質の一貫性の維持
海藻エキス市場における大きな課題のひとつは、原材料の安定供給と品質の維持です。海藻の収穫と加工は、水温、汚染、気候変動などの環境要因の影響を受けやすく、海藻の入手可能性と品質に影響を及ぼす可能性があります。さらに、海藻エキスの需要が高まるにつれて、乱獲を防ぎ、環境バランスを確保するために、海藻資源の持続可能な管理が重要になってきます。企業は、増大する市場需要に応えようと努力する一方で、こうした複雑な問題を乗り越えなければならず、製品の品質と生態系の完全性を維持するために、強固なサプライチェーン管理と持続可能な収穫慣行が必要となります。
原料別の市場区分
海藻エキス市場において、供給源別に区分すると、紅藻、褐藻、緑藻があります。褐藻類は、主にその豊富な入手可能性と、食品、農業、化粧品産業で増粘、安定化、乳化作用のために広く使用されている化合物であるアルギン酸の高含有量により、このセグメントの中で最も高い売上高を占めています。褐藻類は世界的に広く収穫・利用されており、海藻エキス業界の主食資源となっています。一方、紅藻は最も高い年間平均成長率(CAGR)を示すと予測されています。この成長は、カラギーナンと寒天の人気が高まっていることに起因しています。カラギーナンと寒天はいずれもアカモク由来であり、様々な製品のゲル化剤や安定剤として広く使用されています。アカモク抽出物の汎用性と機能性は、特に食品加工と医薬品用途において、需要の増加を牽引しています。
形状別の市場区分
形状別の市場細分化については、液体、粉末、フレークなどのカテゴリーがあります。液体形態は、農業や食品生産などの様々な産業における使いやすさや応用のしやすさから最も高い収益を生み出しており、溶解性や給水システムや食品への組み込みやすさが好まれています。液体状の海藻エキスは、植物の根に直接栄養素を供給する効果があるため、農業用途で特に好まれています。一方、粉末タイプは、保管や輸送の利便性、保存期間の長さ、用途の多様性から、CAGRが最も高くなると予想されます。粉末海藻エキスは栄養補助食品市場でますます好まれるようになっており、濃縮された栄養成分とカプセル、錠剤、健康粉末への組み込みやすさから使用されています。さらに、パーソナルケア製剤に天然製品やオーガニック製品を使用する傾向が高まっており、粉末海藻エキスの需要をさらに押し上げています。
地域別の区分・動向と市場力学
2024年、海藻エキス市場は堅調な地理的動向を示し、アジア太平洋が最も高い年間平均成長率(CAGR)を達成しました。この地域の成長の原動力となったのは、郷土料理や産業における海藻利用の長年の伝統と、養殖技術の著しい進歩です。中国、韓国、日本のような国々は、海藻ベースの製品の主要な生産者であり消費者であり、この成長を先導しました。アジア太平洋のダイナミックな拡大にもかかわらず、北米は2024年に最も高い収益シェアを生み出しました。これは主に、海藻ベースの製品に関連する健康上の利点に対する消費者の意識の高まり、農業および化粧品分野での需要の高まり、海藻エキスのバイオテクノロジー応用における堅調な技術革新によるものです。持続可能で有機的な農業投入物を支持する北米の厳しい規制環境も、市場の収益を押し上げる上で重要な役割を果たしました。
主要企業の競合動向と主要戦略
2024年の海藻エキス市場の競合情勢は、Acadian Seaplants Limited、Annie Chun's Inc.、Algaia、Arthur Branwell &Co.Ltd.、Biolchim SPA、Cargill Incorporated、Compania Espanola de Algas Marinas S.A.、CP Kelco、DuPont Inc、デュポン社、Extractos Naturales Gelymar S.A.、Fuerst Day Lawson Limited、Groupe Roullier、Humate International Limited、Kelpak、Maine Coast Sea Vegetables、Marinalg International Irish Seaweed、Mara Seaweed、Mingyue Seaweed Group、Ocean Harvest Technology Limited、Ocean Rainforest、Valagro、W Hydrocolloids, Inc.これらの企業は、高効率で持続可能な海藻エキスの研究開発を通じて、製品ポートフォリオを強化することに注力しました。抽出プロセスの改善や海藻エキスの応用範囲の拡大を目標とした革新的な取り組みが目立ちました。戦略的パートナーシップと企業買収も重要であり、これによって企業は世界の足跡を拡大し、新たな市場にアクセスできるようになりました。2025年から2033年にかけて、これらの企業は持続可能性をより深く掘り下げ、海藻をより効率的かつ持続的に養殖する新しい方法を探求していくと予想されます。バイオテクノロジーの開発と循環型経済原則の重視の高まりにより、特にバイオプラスチック、医薬品、栄養補助食品など、海藻エキスの新たな用途開発が推進され、天然で環境に優しい製品を求める世界の動向と一致すると予想されます。
The seaweed extract market encompasses the production and distribution of extracts derived from various types of seaweed. These extracts are primarily used as biostimulants in agriculture, additives in the food and beverage industry, and active ingredients in cosmetics. Seaweed extracts are rich in essential nutrients such as vitamins, minerals, and amino acids, making them highly beneficial for plant growth, human health, and skincare. The extracts are obtained through various processes including physical, chemical, and enzymatic hydrolysis, which help in breaking down the seaweed to release soluble compounds. The seaweed extract market is experiencing steady growth, driven by the increasing demand for natural and organic products across various sectors. In agriculture, seaweed extracts are valued for their ability to enhance plant vigor, improve yields, and increase resistance to pests and diseases, which is crucial in the context of sustainable farming practices. The food and beverage industry utilizes seaweed extracts for their nutritional benefits and as natural flavor enhancers, aligning with consumer preferences for health-oriented and clean-label products. In the cosmetics sector, these extracts are popular for their hydrating, anti-aging, and skin-conditioning properties. The market is projected to grow at a compound annual growth rate (CAGR) of 5.2%, fueled by broader acceptance of seaweed-based products and technological advancements in seaweed processing. This growth is also supported by the increasing recognition of seaweed extracts as a sustainable resource with diverse applications in environmentally conscious markets.
Rising Demand for Organic and Sustainable Agricultural Products
A significant driver for the seaweed extract market is the rising global demand for organic and sustainable agricultural products. Seaweed extracts are increasingly used as biostimulants in organic farming due to their natural origin and multifunctional benefits, including enhanced plant growth, improved soil health, and increased crop yield. These extracts provide a rich source of nutrients, growth hormones, and minerals that naturally stimulate plant development without the environmental footprint associated with synthetic chemicals. For instance, farmers are observing that applications of seaweed extract result in healthier plants that are more resistant to drought and disease, aligning with sustainable agricultural practices. As consumer awareness and regulatory support for organic farming continue to grow, the demand for natural additives like seaweed extracts is expected to surge, further propelling the market growth.
Expansion into Functional Foods and Nutraceuticals
The seaweed extract market is presented with a significant opportunity due to the expanding interest in functional foods and nutraceuticals. Seaweed extracts, known for their health-enhancing properties, including anti-inflammatory, antioxidant, and antiviral effects, are being increasingly incorporated into health supplements and functional foods. This trend is driven by the growing consumer awareness of the health benefits associated with natural ingredients and a shift towards preventative healthcare measures. The potential for seaweed extracts to improve gut health, enhance immune function, and contribute to overall wellness makes them an attractive additive in the development of new health-focused products, opening up expansive new market segments for producers.
Regulatory and Consumer Perception Challenges
A major restraint facing the seaweed extract market is the complex regulatory environment and varying consumer perceptions regarding seaweed-derived products. In many regions, seaweed extracts must comply with stringent food safety and quality regulations that can vary significantly from one country to another, complicating global distribution and marketing strategies. Additionally, despite their benefits, some consumers remain skeptical about the taste and texture of seaweed-based products, which can hinder adoption, particularly in markets where seaweed is not a traditional food ingredient. These regulatory and perceptual barriers require companies to invest heavily in consumer education and regulatory compliance, slowing market penetration and growth.
Maintaining Supply and Quality Consistency
One of the significant challenges in the seaweed extract market is maintaining a consistent supply and quality of raw materials. Seaweed harvesting and processing are susceptible to environmental factors such as water temperature, pollution, and climatic changes, which can affect the availability and quality of seaweed. Additionally, as the demand for seaweed extracts grows, sustainable management of seaweed resources becomes crucial to prevent overharvesting and ensure environmental balance. Companies must navigate these complexities while striving to meet increasing market demand, requiring robust supply chain management and sustainable harvesting practices to maintain product quality and ecological integrity.
Market Segmentation by Source
In the seaweed extract market, segmentation by source includes red seaweed, brown seaweed, and green seaweed. Brown seaweed holds the highest revenue within this segment, primarily due to its abundant availability and high content of alginate, a compound widely used in food, agriculture, and cosmetic industries for its thickening, stabilizing, and emulsifying properties. Brown seaweed is extensively harvested and utilized globally, making it a staple resource in the seaweed extract industry. Meanwhile, red seaweed is projected to exhibit the highest Compound Annual Growth Rate (CAGR). This growth is attributed to the increasing popularity of carrageenan and agar, both of which are derived from red seaweed and extensively used as gelling and stabilizing agents in a variety of products. The versatility and functionality of red seaweed extracts, especially in food processing and pharmaceutical applications, drive their increasing demand.
Market Segmentation by Form
Regarding the market segmentation by form, the categories include liquid, powder, and flakes. Liquid form generates the highest revenue due to its ease of use and application in various industries such as agriculture and food production, where it is preferred for its solubility and ease of integration into watering systems and food products. The liquid form of seaweed extracts is particularly favored in agricultural applications for its effectiveness in delivering nutrients directly to plant roots. On the other hand, powder form is expected to register the highest CAGR due to its convenience in storage and transportation, long shelf life, and versatility in use. Powdered seaweed extract is increasingly favored in the dietary supplements market, where it is used for its concentrated nutrient content and ease of incorporation into capsules, tablets, and health powders. Additionally, the rising trend of using natural and organic products in personal care formulations is further boosting the demand for powdered seaweed extracts.
Geographic Segment: Trends and Market Dynamics
In 2024, the seaweed extract market exhibited robust geographic trends, with Asia-Pacific achieving the highest Compound Annual Growth Rate (CAGR). This region's growth was driven by its long-standing tradition of seaweed utilization in local cuisines and industries, coupled with significant advancements in aquaculture technologies. Countries like China, South Korea, and Japan, which are major producers and consumers of seaweed-based products, spearheaded this growth. Despite the dynamic expansion in Asia-Pacific, North America generated the highest revenue share in 2024. This was largely due to increasing consumer awareness of the health benefits associated with seaweed-based products, rising demand in the agricultural and cosmetic sectors, and robust innovations in biotechnological applications of seaweed extracts. North America's stringent regulatory environment favoring sustainable and organic agricultural inputs also played a crucial role in boosting the market's revenue.
Competitive Trends and Key Strategies among Top Players
The competitive landscape of the seaweed extract market in 2024 was shaped by strategic initiatives from key players such as Acadian Seaplants Limited, Annie Chun's Inc., Algaia, Arthur Branwell & Co. Ltd., Biolchim SPA, Cargill Incorporated, Compania Espanola de Algas Marinas S.A., CP Kelco, DuPont Inc., Extractos Naturales Gelymar S.A., Fuerst Day Lawson Limited, Groupe Roullier, Humate International Limited, Kelpak, Maine Coast Sea Vegetables, Marinalg International Irish Seaweed, Mara Seaweed, Mingyue Seaweed Group, Ocean Harvest Technology Limited, Ocean Rainforest, Valagro, and W Hydrocolloids, Inc. These companies focused on enhancing their product portfolios through research and development of high-efficiency, sustainable seaweed extracts. Innovations targeted at improving extraction processes and expanding the application range of seaweed extracts were prominent. Strategic partnerships and acquisitions were also key, allowing firms to expand their global footprint and access new markets. From 2025 to 2033, these companies are expected to delve deeper into sustainability, exploring novel methods to cultivate seaweed more efficiently and sustainably. Advances in biotechnology and an increasing emphasis on circular economic principles are anticipated to drive the development of new applications for seaweed extracts, particularly in bioplastics, pharmaceuticals, and nutraceuticals, aligning with global trends towards natural and environmentally friendly products.
Historical & Forecast Period
This study report represents an analysis of each segment from 2023 to 2033 considering 2024 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2025 to 2033.
The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Seaweed Extract market are as follows:
Research and development budgets of manufacturers and government spending
Revenues of key companies in the market segment
Number of end users & consumption volume, price, and value.
Geographical revenues generated by countries considered in the report
Micro and macro environment factors that are currently influencing the Seaweed Extract market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.