コンパウンドチョコレート市場：製品タイプ、形状、用途、流通チャネル、地域別、2026～2032年

コンパウンドチョコレート市場の評価、2026～2032年

コンパウンドチョコレート市場は、その手頃な価格と菓子類、製パン、飲料など様々な用途への汎用性により拡大しています。コンパウンドチョコレートは、ココアバターではなく植物性油脂で製造されるため、温暖な気候でも安定した品質を保ちながら、コスト効率も高いです。このため、市場規模は2024年に288億8,000万米ドルを突破し、2032年には約456億6,000万米ドルに達する見込みです。

北米と欧州は高い消費率と大手メーカーの存在により市場をリードしています。低価格の代替チョコレートに対する消費者の需要や、工業用途でのコンパウンドチョコレートの使いやすさが、市場拡大の原動力となっています。味覚プロファイルの革新と製品品質の向上は、特に低価格の代替チョコレートを求める新興国において、世界市場の可能性を高め続けています。コンパウンドチョコレートに対する需要の高まりが、2026年から2032年までのCAGR 6.50%での市場の成長を可能にしています。

コンパウンドチョコレート市場定義/概要

コンパウンドチョコレートは、ココアパウダー、植物性脂肪、砂糖などの甘味料で製造される代替チョコレートです。本物のチョコレートに含まれるココアバターは含まれていませんが、安価で使いやすいため菓子類に利用されています。実際のチョコレートではないが、風味や食感を正確に再現しています。

コンパウンドチョコレートは、本物のチョコレートより安価で、製パン、菓子類、スナック菓子などに広く使われています。ココアパウダーと植物性油脂や糖類を組み合わせたもので、あらゆる気候で安定し、大量生産に適しています。汎用性が高く低コストであるため、世界中の料理分野で広く使用されています。

コンパウンドチョコレートは、その低価格、菓子類、製パン、ICEなど様々な用途での使用の利便性、本物のチョコレートを再現する能力により、人気が高まると予測されます。新興地域における低コストのチョコレート代替品への需要の高まりと、製品配合の多様性は、今後の成長の重要な促進要因です。

乳製品不使用やビーガン製品に対する消費者需要の高まりはコンパウンドチョコレート市場の成長を促進するか？

乳製品不使用やヴィーガン商品に対する消費者の需要は劇的に増加し、コンパウンドチョコレート市場を押し上げると予測されます。2021年には、世界の消費者の68%以上が植物由来の食事や飲料の摂取量を増やすことを目標としており、ヴィーガンオプションへの強い動きを示しています。この動向は市場にも反映されており、2016年から2020年にかけて世界的にビーガンチョコレート製品の導入が92%増加しました。

従来のチョコレートと同様の味と食感を維持しながら乳製品を使用せずに製造できるコンパウンドチョコレートは、この需要を取り込むのに理想的な位置にあります。開発メーカーは、健康志向や倫理観の高い消費者にアピールするため、ビーガンフレンドリーな処方の開発にますます力を入れており、先進国、新興経済諸国ともにコンパウンドチョコレートの市場の可能性を広げています。

消費者の嗜好の変化はコンパウンドチョコレート市場の妨げになるか？

消費者の嗜好の変化、特により健康的で自然な素材への嗜好の変化は、コンパウンドチョコレート業界に問題をもたらすかもしれないです。消費者の健康志向が高まるにつれて、より少ない砂糖、より少ない添加物、より自然な風味の製品を望むようになります。コンパウンドチョコレートは、ココアバターの品質を再現するために植物性油脂やその他の添加物を含むことが多く、その成分リストのために精査を受ける可能性があります。

さらに、高品質のカカオ豆から作られるプレミアム・チョコレートや職人的なチョコレートの人気が高まっているため、消費者はコンパウンドチョコレート製品から離れるかもしれません。しかし、コンパウンドチョコレート市場の企業は、低糖の選択肢やクリーン・ラベルの選択肢など、より健康的な処方を開発することで対応しています。嗜好の変化や、より健康的な代替品との競争激化の中で市場開拓を持続していくためには、こうした消費者ニーズの高まりに対応していくことが重要です。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 コンパウンドチョコレート市場：タイプ別

• ダークチョコレート
• ミルクチョコレート
• ホワイトチョコレート

第5章 コンパウンドチョコレート市場：形状別

• チョコチップ
• チョコレートコーティング
• チョコレートスラブ

第6章 コンパウンドチョコレート市場：用途別

• ベーカリー、菓子類
• アイスクリームとフローズンデザート
• チョコレート飲料
• スナック
• ソース・スプレッド

第7章 コンパウンドチョコレート市場：流通チャネル別

• 直接
• 間接販売
• ハイパーマーケット・スーパーマーケット
• コンビニエンスストア
• 専門店
• 独立系小売業者
• オンライン小売業者

第8章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第9章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第10章 競合情勢

• 主要企業
• 市場シェア分析

第11章 企業プロファイル

• Barry Callebaut AG
• Cargill, Incorporated
• Fuji Oil Holdings Inc.
• Puratos Group
• Aalst Chocolate Pte Ltd.
• AAK AB
• Blommer Chocolate Company
• Santa Barbara Chocolate
• A. L. Schutzman Company, Inc.
• The Hershey Company

第12章 市場展望市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第13章 付録

• 略語リスト
• 出典と参考文献

Compound Chocolate Market Valuation - 2026-2032

The compound chocolate market is expanding due to its affordability and versatility in a variety of applications, including confectionery, baking and beverages. It is manufactured with vegetable fats rather than cocoa butter, which provides stability in warm climes while still being cost-effective. This is likely to enable the market size surpass USD 28.88 Billion valued in 2024 to reach a valuation of around USD 45.66 Billion by 2032.

North America and Europe lead the market due to high consumption rates and the existence of major manufacturers. Consumer demand for low-cost chocolate alternatives, as well as the ease of compound chocolates in industrial applications, are driving market expansion. Innovations in taste profiles and enhanced product quality continue to boost global market potential, particularly in developing countries looking for low-cost chocolate alternatives. The rising demand for Compound Chocolate is enabling the market grow at a CAGR of 6.50% from 2026 to 2032.

Compound Chocolate Market: Definition/ Overview

Compound chocolate is a chocolate alternative produced with cocoa powder, vegetable fat and sweeteners such as sugar. It lacks cocoa butter, which is contained in true chocolate, but is utilized in confectionery since it is less expensive and easier to use. Though not actual chocolate, it accurately replicates its flavor and feel.

Compound chocolate, a cheaper alternative to real chocolate, is widely used in baking, confectionery and snack goods. It combines cocoa powder with vegetable fats and sugars, making it stable in all climates and excellent for mass production. Its versatility and low cost make it widely used in the culinary sector around the world.

Compound chocolate is projected to gain popularity due to its low cost, convenience of usage in a variety of applications such as confectionery, baking, and ice cream, and ability to replicate real chocolate. Growing demand for low-cost chocolate alternatives in emerging regions, as well as product formulation diversity, are significant drivers of future growth.

Will Growing Consumer Demand for Dairy-Free and Vegan Products to Boost the Compound Chocolate Market Growth?

Consumer demand for dairy-free and vegan goods is predicted to increase dramatically, boosting the compound chocolate market. In 2021, over 68% of global consumers aim to increase their intake of plant-based meals and beverages, indicating a strong move toward vegan options. This trend is echoed in the market, which saw a 92% growth in vegan chocolate product introductions globally between 2016 and 2020.

Compound chocolate, which can be made without dairy products while maintaining a similar taste and texture to traditional chocolate, is ideally positioned to capitalize on this demand. Manufacturers are increasingly focused on developing vegan-friendly formulas to appeal to health-conscious and ethical consumers, broadening the market potential for compound chocolate in both developed and emerging economies.

Will Changing Consumer Tastes Hamper the Compound Chocolate Market?

Changing customer preferences, particularly for healthier and more natural ingredients, may provide issues for the compound chocolate industry. As consumers become more health conscious, they desire products with less sugar, fewer additives, and more natural flavors. Compound chocolate, which often contains vegetable fats and other additions to replicate the qualities of cocoa butter, may receive scrutiny because of its ingredient list.

Furthermore, the growing popularity of premium and artisanal chocolates derived from high-quality cocoa beans may draw consumers away from compound chocolate products. However, businesses in the compound chocolate market are responding by developing healthier formulas, such as low-sugar choices and clean-label options. Meeting these growing consumer demands will be critical for sustaining market development in the face of changing tastes and increasing competition from healthier alternatives.

Category-Wise Acumens

Will Health Benefits from Higher Cocoa Content and Antioxidants Drive the Product Type Segment?

The health benefits of higher cocoa content and antioxidants are likely to boost growth in the dark chocolate market. Cocoa is high in flavonoids, which have antioxidant characteristics and may help reduce inflammation and the risk of cardiovascular disease. Consumers are increasingly looking for dark chocolate with a greater cocoa content (usually 70% or more) because of the possible health benefits, which include improved heart health and cognitive function.

This trend coincides with increased awareness of cocoa's health-promoting characteristics, establishing dark chocolate as a functional food option. While these benefits may increase consumer desire for dark chocolate, the overall market remains diversified, with milk chocolate and white chocolate still appealing to a variety of tastes and inclinations. Manufacturers use these health associations to innovate and differentiate products, catering to a broader spectrum of health-conscious consumers seeking both indulgence and nutritional value.

Will Increasing Demand for Ease of Use and Portion Control Drive the Chocolate Slab Segment?

The growing need for convenience and portion control is projected to fuel expansion in the chocolate slab category. Chocolate slabs provide ease in baking, confectionery, and snacking applications by allowing for exact portioning and easy inclusion into recipes. They respond to consumer demands for reasonable servings and diverse use, making them suitable for both residential and business settings.

Additionally, chocolate slabs are preferred by producers due to their efficiency in production and packaging, which reduces waste and ensures uniform quality. As consumer lifestyles become more hectic, the ease of chocolate slabs corresponds with the desire for quick and hassle-free culinary solutions. This trend is projected to continue driving innovation in the category, with manufacturers focusing on improving convenience features and expanding flavor selections to match evolving consumer demands for both indulgence and practicality.

Country/Region-wise Acumens

Will Increasing Strong Preferences for Premium Chocolates Drive the Market in North America?

Growing demand for premium chocolates is expected to fuel the market in North America. Consumers in the region are increasingly drawn to high-quality, artisanal and ethically sourced chocolates, driven by trends in health consciousness, sustainability, and hedonism. Premium chocolates have a superior taste, distinct flavor profiles and frequently come with certificates that appeal to discerning consumers seeking luxury and authenticity.

This trend toward premiumization is driven by a willingness to pay more for products thought to have greater quality and flavor experiences. To meet the increased demand for decadent and gourmet chocolate options, North American manufacturers and merchants are extending their premium chocolate products, emphasizing craftsmanship, unique origins, and novel flavors.

Will Growing Taste for Chocolate Products Among Its Expanding Middle Class Drive the Market in Asia Pacific Region?

The growing appetite for chocolate goods among Asia Pacific's developing middle class is likely to fuel significant regional market growth. As disposable incomes rise and urbanization accelerates, there is a clear move toward Western food patterns, including chocolate intake. This demographic transition, combined with growing exposure to global trends via digital platforms and travel, is driving up demand for chocolate as a sign of indulgence and status.

Manufacturers are responding by tailoring their product offers to local tastes and preferences, including new flavors and packaging that appeal to Asian consumers. Furthermore, effective marketing initiatives stressing chocolate's health advantages and quality qualities are helping to extend the consumer base and promote additional market expansion across multiple categories, ranging from mass-market to premium chocolates.

Competitive Landscape

The compound chocolate market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the compound chocolate market include:

Barry Callebaut AG

Cargill, Incorporated

Fuji Oil Holdings, Inc.

Puratos Group

Aalst Chocolate Pte Ltd.

AAK AB

Blommer Chocolate Company

Santa Barbara Chocolate

L. Schutzman Company, Inc.

The Hershey Company

Latest Developments

In January 2022, Mondelez International released Oreo frozen desserts. The new range will feature Oreo bars, cones, sandwiches, and tubs. The bars and cones are coated with crumbled Oreo wafers. The sandwiches contain two big Oreo wafers. All of the goods feature a cream-flavored foundation with Oreo cookie chunks.

In December 2021, Lacta collaborated with Froneri to produce an ice cream with a creamy filling and chocolate chunks. The new product range comes in three flavors: Diamante Negro, Milk Chocolate Bonbon, and Laka Oreo.

Compound Chocolate Market, By Category

• Product Type:
• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Form:
• Choco Chips
• Chocolate Coating
• Chocolate Slab
• Application:
• Bakery and Confectionery
• Ice Cream and Frozen Desserts
• Chocolate Beverages
• Snacks
• Sauces and Spreads
• Distribution Channel:
• Direct
• Indirect
• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Stores
• Independent Retailers
• Online Retailers
• Region:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Compound Chocolate Market, By Type

• Dark chocolate
• Milk chocolate
• White chocolate

5. Compound Chocolate Market, By Form

• Choco Chips
• Chocolate Coating
• Chocolate Slab

6. Compound Chocolate Market, By Application

• Bakery and Confectionery
• Ice Cream and Frozen Desserts
• Chocolate Beverages
• Snacks
• Sauces and Spreads

7. Compound Chocolate Market, By Distribution Channel

• Direct
• Indirect
• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Stores
• Independent Retailers
• Online Retailers

8. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

9. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

10. Competitive Landscape

• Key Players
• Market Share Analysis

11. Company Profiles

• Barry Callebaut AG
• Cargill, Incorporated
• Fuji Oil Holdings Inc.
• Puratos Group
• Aalst Chocolate Pte Ltd.
• AAK AB
• Blommer Chocolate Company
• Santa Barbara Chocolate
• A. L. Schutzman Company, Inc.
• The Hershey Company

12. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

13. Appendix

• List of Abbreviations
• Sources and References