圧搾生イーストの世界市場規模：製品別、用途別、地域別、範囲および予測

圧搾生イーストの市場規模と予測

圧搾生イースト市場規模は2023年に36億1,000万米ドルと評価され、2024年から2030年の予測期間中にCAGR 7.8%で成長し、2030年には65億米ドルに達すると予測されます。ベーカリー用途や菓子類に対する需要の増加、栄養面での利点に対する意識の高まり、ライフスタイルの変化が、圧搾生イースト市場の成長を促進する要因となっています。圧搾生イーストの世界市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

世界の圧搾生イースト市場の定義

圧搾生イーストは、水分をほとんど除去して小さなブロックに圧搾したクリームイーストです。このイーストは市場で最も一般的なパン酵母です。このイーストは小規模ベーカリーでも高速ベーカリーでも使用されています。圧搾イーストはその生存力と生命力から、安価な膨脹剤です。圧搾生イーストは、パン製造においておそらく2番目に重要な原料です。他のイーストフォームと同様に、発酵可能な炭水化物はCO 2ガスとエタノールに変換されます。ガスおよび有機酸のようなその他の微量代謝産物は、ライトパンブレッドを製造する退色効果をもたらします。

圧搾生イーストは、イーストで発酵させた焼き菓子において、生地を増やし、食感や風味を改善し、生地のレオロジー効果を変化させるなど、様々な機能を有します。生イーストはベーカリーに到着後、冷蔵保存されます。イーストシートには、ガスを発生させる力や維持に必要なガス発生力が不可欠です。

世界の圧搾生イースト市場概要

市場成長の主な要因は、廃棄所得の増加、より多くの加工食品を求める消費者のライフスタイルの変化、アルコール消費量の増加です。製パン・菓子類イーストへの幅広い応用が市場を刺激しています。加工食品やファストフードの消費動向が増加しており、特にベーカリー製品が市場の成長を牽引しています。ビール酵母の栄養的利点に関する意識の高まりは、今後数年間、生圧縮酵母市場の成長を大きく促進すると予想されます。

清潔さ、衛生、製品の利点に対する意識の高まりが市場の成長を促進しています。様々なイーストを製造するのに必要な適切な原材料の不足と、その腐敗性、望ましい温度条件を維持するための冷蔵要件が、市場の成長を阻害する要因となっています。人口の増加、研究開発投資の増加、技術進歩の増加に伴うベーカリー製品に対する需要の増加による小売スペースの拡大は、圧搾生イースト市場の成長機会です。

目次

第1章 世界の圧搾生イースト市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次インタビュー
• データソース一覧

第4章 圧搾生イーストの世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 圧搾生イーストの世界市場：製品別

• 概要
• パン酵母
• ビール酵母
• バイオエタノール酵母
• 飼料用酵母

第6章 圧搾生イーストの世界市場：用途別

• 概要
• 機能性食品
• 飼料
• 飲料産業
• その他

第7章 圧搾生イーストの世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 圧搾生イーストの世界市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略

第9章 企業プロファイル

• Angel Yeast
• Lesaffre Yeast
• Associated British Foods
• Chr. Hansen
• Lallemand
• Leiber
• Oriental Yeast
• Synergy Flavors
• Kerry

第10章 付録

• 関連調査

Fresh Compressed Yeast Market Size And Forecast

Fresh Compressed Yeast Market size was valued at USD 3.61 Billion in 2023 and is projected to reach USD 6.50 Billion by 2030 , growing at a CAGR of 7.8% during the forecasted period 2024 to 2030. Increasing demand for bakery applications and confectionery items increases awareness regarding nutritional benefits, and changing lifestyles is the factor driving the market growth of the Fresh Compressed Yeast Market. The Global Fresh Compressed Yeast Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Fresh Compressed Yeast Market Definition

Fresh compressed yeast is a cream yeast that has been compressed into small blocks with most of the water removed. This yeast is the most common baker's yeast on the market. They are used in both small and fast bakeries. Compressed yeast is a cheap leavening agent because of its viability and vitality. Fresh compressed yeast is probably the second most important ingredient in bread production. Similar to other yeast forms, fermentable carbohydrates are converted to CO 2 gas and ethanol. Gas and other minor metabolites like organic acids provide fading effects that produce light pan bread.

Fresh compressed yeast has various functions in yeast-leavened baked goods like increasing dough, improving texture and flavor, and changing of rheological effects of dough. When the fresh compressed yeast arrives at the bakery, it is stored in a particular room at refrigerated temperature. For yeast datasheets, gas-generating or vital gas-generating power is essential. Cell viability of live cells in yeast populations, water, and total solids, refrigerated storage records, date of manufacture and inventory levels, and off-flavor and off-flavor absence.

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Global Fresh Compressed Yeast Market Overview

The primary factor driving the market growth is the rising disposal income, changing consumers' lifestyles demanding more processed foods, and increasing alcohol consumption drive the growth market. Wide application in baking and confectionery yeast is exciting the market. The trend of consuming processed food and fast food is increasing, especially bakery products are driving the growth of the market. Increasing awareness about the nutritional benefits of brewer's yeast is expected to significantly drive the growth of the Fresh Compressed Yeast Market in the coming years.

Increased awareness of cleanliness, hygiene, and product benefits are driving the market's growth. The lack of suitable raw materials required to produce different yeasts and its perishability and refrigeration requirements to maintain the desired temperature conditions is the factor to hinders the growth of the market. Expanding the retail space increasing demand for bakery products with an increase in population, increase in research and development investment, and increasing technological advancement is the opportunity for the market growth of the Fresh Compressed Yeast Market.

Global Fresh Compressed Yeast Market: Segmentation Analysis

The Global Fresh Compressed Yeast Market is segmented on the basis of Product, Application, And Geography.

Fresh Compressed Yeast Market, By Product

• Baker's Yeast
• Brewer's Yeast
• Bio-ethanol Yeast
• Feed Yeast

Based on Product, The market is segmented into Baker's Yeast, Brewer's Yeast, Bio-ethanol Yeast, and Feed Yeast. The Baker's Yeast segment holds a large number of shares in the market because of the cost-effectiveness and vast application areas of Baker's Yeast in industries like food and feeds with the increase in consumption of bakery products. Therefore, the rising consumption of bakery products, mainly bread, is the factor that boosts the market growth.

Fresh Compressed Yeast Market, By Application

• Functional Food
• Feed
• Beverage Industry
• Others

Based on Application, The market is segmented into Functional Food, Feed, Beverage Industry, and Others. The Functional Food segment holds a large number of shares in the market because of the increasing consumption of naturally-extracted components and rising demand for clean-label and free-from products. An expansion in production to serve the requirements in the food industry is the factor that boosts the market growth of the Fresh Compressed Yeast Market.

Fresh Compressed Yeast Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Geography, The Global Fresh Compressed Yeast Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia-Pacific region holds a large number of shares in the market because of the increasing disposable income, increasing demand for westernized diets, and growing adoption of the product in the food and beverage industry. At the same time, Europe is the fastest-growing region because of the increasing consumption of processed food products, growing awareness regarding the nutritional value of yeast, and alcohol consumption in the region, which are the factors that increase the market growth of the Fresh Compressed Yeast Market.

Key Players

• The "Global Fresh Compressed Yeast Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Angel Yeast, Lesaffre Yeast, Associated British Foods, Chr. Hansen, Lallemand, Leiber, Oriental Yeast, Synergy Flavors, Kerry.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL FRESH COMPRESSED YEAST MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL FRESH COMPRESSED YEAST MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL FRESH COMPRESSED YEAST MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Baker's Yeast
• 5.3 Brewer's Yeast
• 5.4 Bio-ethanol Yeast
• 5.5 Feed Yeast

6 GLOBAL FRESH COMPRESSED YEAST MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Functional Food
• 6.3 Feed
• 6.4 Beverage Industry
• 6.5 Others

7 GLOBAL FRESH COMPRESSED YEAST MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL FRESH COMPRESSED YEAST MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Angel Yeast
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Lesaffre Yeast
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Associated British Foods
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Chr. Hansen
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Lallemand
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Leiber
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Oriental Yeast
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Synergy Flavors
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Kerry
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10 Appendix

• 10.1 Related Research