食品カルボヒドラーゼの世界市場規模：製品別、用途別、地域別、範囲および予測

食品カルボヒドラーゼの市場規模と予測

食品カルボヒドラーゼの市場規模は、2024年に28億3,000万米ドルと評価され、予測期間2024-2031年にCAGR 6.3％で成長し、2031年までに47億米ドルに達すると予測されています。急成長する飲食品業界における食品カルボヒドラーゼ酵素の使用、世界の製薬業界の成長、様々な用途における食品カルボヒドラーゼ酵素の需要の高まりが、予測される数年間にわたり市場を牽引すると予想されます。世界の食品カルボヒドラーゼ市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、抑制要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

世界の食品カルボヒドラーゼ市場の定義

食品カルボヒドラーゼは、炭水化物の糖への分解を触媒する酵素です。不溶性で大きな食品成分を、人間の消化器系に不可欠な可溶性で小さな分子に分解する際に非常に重要な役割を果たします。消化管はこれらの小さな可溶性分子を容易に吸収することができます。食品カルボヒドラーゼは、アミラーゼ、セルラーゼ、ラクターゼ、ペクチナーゼ、その他を含む製品に基づいて分類されます。これらは飲食品、加工食品、乳製品、ベーカリー製品、菓子類、その他など様々な用途に使用されます。

食品カルボヒドラーゼの世界市場概要

急成長する飲食品業界における食品カルボヒドラーゼの利用が、予測される数年間にわたり市場を牽引すると予想されます。また、ベーカリー＆菓子類、乳製品、加工食品などの用途における食品カルボヒドラーゼの需要の高まりは、今後数年間の市場の押し上げを期待しています。さらに、酵素工学の技術的進歩と世界の製薬業界の成長は、予測される数年間の食品カーボヒドラーゼ市場を促進すると予測されます。市場成長の妨げとなる一定の抑制要因や課題も存在します。生産コストの上昇や高pHでの作用効率の悪さなどの要因が市場抑制要因として作用する可能性が高いです。

目次

第1章 世界の食品カルボヒドラーゼ市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 食品カルボヒドラーゼの世界市場展望

• 概要
• 市場力学
• 促進要因
• 抑制要因
• 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 食品カルボヒドラーゼの世界市場：製品別

• アミラーゼ
• セルラーゼ
• ラクターゼ
• ペクチナーゼ
• その他

第6章 食品カルボヒドラーゼの世界市場：用途別

• 飲料
• 加工食品
• 乳製品
• ベーカリー製品
• 菓子類
• その他

第7章 食品カルボヒドラーゼの世界市場：地域別

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• ドイツ
• 英国
• フランス
• その他欧州
• アジア太平洋
• 中国
• 日本
• インド
• その他アジア太平洋地域
• 世界のその他の地域
• ラテンアメリカ
• 中東・アフリカ

第8章 世界の食品カルボヒドラーゼ市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略

第9章 企業プロファイル

• Dowdupont
• Associated British Foods（ABF）
• DSM
• Novozymes
• Chr. Hansen
• Kerry Group
• Jiangsu Boli Bioproducts
• Biocatalysts
• Puratos Group
• Advanced Enzyme Technologies
• Amano Enzyme
• Enzyme Development
• Enmex
• Aumgene Biosciences
• Brenntag

第10章 付録

• 関連レポート

Food Carbohydrase Market Size And Forecast

Food Carbohydrase Market size was valued at USD 2.83 Billion in 2024 and is projected to reach USD 4.7 Billion by 2031, growing at a CAGR of 6.3% during the forecast period 2024-2031. Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry, growth of the global pharmaceutical industry, and rising demand for food carbohydrase in various applications are expected to drive the market over the predicted years. The Global Food Carbohydrase Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Food Carbohydrase Market Definition

Food carbohydrate is an enzyme that catalyzes the breakdown of carbohydrates into sugar. They play a very important role in breaking insoluble & large food components into soluble & small molecules that are essential in the human digestive system. The digestive tract can easily absorb these small soluble molecules. Food carbohydrate is classified based on the product including Amylase, Cellulase, Lactase, Pectinase, and Others. They are used in various applications such as Beverages, Processed foods, Dairy products, Bakery products, Confectionery Products, and Others.

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Global Food Carbohydrase Market Overview

Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry is expected to drive the market over the predicted years. Also, the rising demand for food carbohydrase in applications such as bakery & confectionery, dairy products, and processed food expects a boost to the market in the coming years. Additionally, technological advancements in enzyme engineering and the growth of the global pharmaceutical industry are predicted to fuel the Food Carbohydrase Market during the forecasted years. There are certain restraints and challenges faced which can hinder market growth. Factors such as higher production cost and inefficiency in terms of action at a high pH are likely to act as market restraints.

Global Food Carbohydrase Market: Segmentation Analysis

The Global Food Carbohydrase Market is segmented on the basis of Product, Application, And Geography.

Food Carbohydrase Market, By Product

• Amylase
• Cellulase
• Lactase
• Pectinase
• Others

Based on Product, The market is bifurcated into Amylase, Cellulase, Lactase, Pectinase, and Others. The Lactase segment is expected to hold the largest market share. The factors can be attributed to the growing population suffering from lactose intolerance all over the globe.

Food Carbohydrase Market, By Application

• Beverages
• Processed foods
• Dairy products
• Bakery products
• Confectionery products
• Others

Based on Application, The market is bifurcated into Beverages, Processed foods, Dairy products, Bakery products, Confectionery products, and Others. The Bakery products segment is anticipated to have the highest CAGR in the forecasted period due to an upsurge in the consumption of Bakery products.

Food Carbohydrase Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, The Global Food Carbohydrase Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by North America and the Asia Pacific owing to increasing per capita expenditure, an upsurge in the demand for processed food, and rising applications of food carbohydrates in bakeries and confectionery in these regions.

Key Players

• The "Global Food Carbohydrase Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Dowdupont, Associated British Foods (ABF), DSM, Novozymes, Chr. Hansen, Kerry Group, Jiangsu Boli Bioproducts, Biocatalysts, Puratos Group, Advanced Enzyme Technologies, Amano Enzyme, Enzyme Development, Amex, Aumgene Biosciences, Brenntag.
• The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• Partnerships, Collaborations and Agreements
• In December 2021, Novozymes, a global leader in biological solutions entered into a partnership agreement with Saipem, advanced technology and engineering platform for suitable and sustainable complex structure plants, the formation of innovative solutions for enzymatic carbon capture. Saipem has a technology that can capture enzyme base CO2 and as a part of this agreement will be responsible for providing process, mechanical, and equipment design.
• Product Launches and Product Expansions
• In October 2021, Novozymes, a global leader in biological solutions launched Innova Quantum which is an addition to its powerful Innova Yeast Platform, this new innovative form of yeast will allow ethanol plants with longer fermentation times for higher ethanol yields and greater processing efficiencies ever before. Innova Quantum is the highly specialized yeast available and has set a new benchmark for the highest yield.
• Mergers and Acquisitions
• In November 2021, Novoenzymes acquire Snergia Life, the leader in developing and manufacturing of probiotics and vitamin K2-7, to strengthen and boost its bio health business. The vitamin K2-7 portfolio will be strong and complement the growth of Novozymes Bio health platform.
• In January 2022, The Puratos Group acquired THT, a Belgium supplier of probiotics in bulk or as finished products. THT has worked with more than 30 probiotic stains and has more than 30 finished products and is active in more than 30 countries, with this acquisition Puratos has shown its commitment towards the improved health and well-being of people.

TABLE OF CONTENTS

1. Introduction of Global Food Carbohydrase Market

• Overview of the Market
• Scope of Report
• Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• Data Mining
• Validation
• Primary Interviews
• List of Data Sources

4. Global Food Carbohydrase Market Outlook

• Overview
• Market Dynamics
• Drivers
• Restraints
• Opportunities
• Porters Five Force Model
• Value Chain Analysis

5. Global Food Carbohydrase Market, By Product

• Amylase
• Cellulase
• Lactase
• Pectinase
• Others

6. Global Food Carbohydrase Market, By Application

• Beverages
• Processed foods
• Dairy products
• Bakery products
• Confectionery products
• Others

7. Global Food Carbohydrase Market, By Geography

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Rest of Europe
• Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
• Rest of the World
• Latin America
• Middle East & Africa

8. Global Food Carbohydrase Market Competitive Landscape

• Overview
• Company Market Ranking
• Key Development Strategies

9. Company Profiles

• Dowdupont
• Associated British Foods (ABF)
• DSM
• Novozymes
• Chr. Hansen
• Kerry Group
• Jiangsu Boli Bioproducts
• Biocatalysts
• Puratos Group
• Advanced Enzyme Technologies
• Amano Enzyme
• Enzyme Development
• Enmex
• Aumgene Biosciences
• Brenntag

10. Appendix

• Related Reports