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1166066

ベーカリー用プレミックスの世界市場：現状分析と予測（2022年～2028年）

Bakery Premixes Market: Current Analysis and Forecast (2022-2028)
出版日: | 発行: UnivDatos Market Insights Pvt Ltd | ページ情報: 英文 117 Pages | 納期: 即日から翌営業日

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ベーカリー用プレミックスの世界市場：現状分析と予測（2022年～2028年）
出版日: 2022年11月01日
発行: UnivDatos Market Insights Pvt Ltd
ページ情報: 英文 117 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のベーカリー用プレミックスの市場規模は、予測期間中に約5％のCAGRで成長すると予測されています。可処分所得の増加、核家族化の進展、即食可能な製品の増加傾向は、市場の成長を促進しています。

当レポートでは、世界のベーカリー用プレミックス市場について調査しており、市場の洞察、市場動向、競合シナリオ、企業概要など、包括的な情報を提供しています。

目次

第1章 市場イントロダクション

  • 市場の定義
  • 主な目的
  • ステークホルダー
  • 制限

第2章 調査方法または仮定

  • ベーカリー用プレミックス市場の調査プロセス
  • ベーカリー用プレミックス市場の調査手法
  • 回答者プロファイル

第3章 市場要約

第4章 エグゼクティブサマリー

第5章 COVID-19の影響

第6章 ベーカリー用プレミックス市場の収益（2022年～2028年）

第7章 市場の洞察：タイプ別

  • コンプリートミックス
  • 生地ベースミックス
  • 生地濃縮物

第8章 市場の洞察：用途別

  • パン製品
  • ベーカリー製品

第9章 市場の洞察：地域別

  • 北米
    • 米国
    • カナダ
    • その他北米
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • その他アジア太平洋
  • 世界のその他の地域

第10章 ベーカリー用プレミックス市場力学

  • 市場促進要因
  • 市場の課題
  • 影響分析

第11章 ベーカリー用プレミックスの市場機会

第12章 ベーカリー用プレミックスの市場動向

第13章 需要側と供給側の分析

  • 需要側分析
  • 供給側分析

第14章 バリューチェーン分析

第15章 競合シナリオ

  • 競合情勢
    • ポーターのファイブフォース分析

第16章 企業概要

  • London Dairy Co. Ltd
  • Kellogg Co.
  • ADM
  • Corbion
  • Bakels Group
  • Cargill
  • Royal DSM
  • Glanbia PLC
  • Oy Karl Fazer AB
  • Puratos Group

第17章 免責事項

目次
Product Code: UMCG211259

Global Bakery Premixes Market is expected to grow at a significant rate of around 5% during the forecast period. The global bakery premixes market is anticipated to witness an uptick owing to the rise in disposable income, an emerging number of nuclear families, and the growing trend for ready-to-eat products. Further, the growing demand for ready-to-use food across the globe also acts as a growth catalyst for the bakery premixes industry as they have increased the demand for bakery products having unique textures and tastes. As per the U.S department of agriculture, In 2020, the food service and food retailing industries supplied about US$1.69 trillion worth of food. Furthermore, to cater to the growing demand for food across the globe, many of the industry players in the market are expanding their product portfolios by launching new products in the market. For example, in September 2022, GoodMills Innovation launched Vitatex Vegan-Snack-Mix, a premix for plant-based burgers and meatballs, as well as a savoury bakery and snack fillings.

London Dairy Co. Ltd, Kellogg Co., ADM, Corbion, Bakels Group, Cargill, Royal DSM, Glanbia PLC, Oy Karl Fazer AB, Puratos Group are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with new and innovative products.

 

Insights Presented in the Report

"Amongst type, complete mix category to witness higher CAGR during the forecast period"

Based on the type, the bakery premixes market is segmented into the complete mix, dough-base mix, and dough concentrates. The complete mix segment accounted for a significant market share in 2020 and it is estimated that it will grow rapidly during the projected timeframe owing to the growing preference for complete mixes in the food service industry as it serves as a cost-effective option for them. Therefore, the rapid growth in the food service sector will drive the growth of this segment in the upcoming years.

"Amongst application, the bread products to hold a significant share in the market in 2020"

Based on application, the market is fragmented into bread products and bakery products. The bread products segment is expected to grab a considerable market share in 2020 and is expected to grow with a lucrative CAGR during the forecast period as it is a staple food in various countries and has witnessed a demand for developing nations. Also, many bread manufacturers are focusing on developing innovative products such as gluten-free, whole grain, etc.

"North America to hold a significant share in the market"

North America is anticipated to grow at a substantial CAGR during the forecast period. The major factors such as rising disposable income, changing consumer trends for bakery products and steady consumption of bread among the American population. Moreover, due to urbanization and the increase in the working population, the growth of out-of-home consumption is on the increase. As a result, it increases the demand for instant and nutritious bakery products among the population in the region. Thereby, boosting the bakery premixes market in the region.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global bakery premixes market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Main Objective
  • 1.3. Stakeholders
  • 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Process of the Bakery Premixes Market
  • 2.2. Research Methodology of the Bakery Premixes Market
  • 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE BAKERY PREMIXES MARKET

6 BAKERY PREMIXES MARKET REVENUE, 2020-2028F

7 MARKET INSIGHTS BY TYPE

  • 7.1. Complete Mix
  • 7.2. Dough-base Mix
  • 7.3. Dough Concentrates

8 MARKET INSIGHTS BY APPLICATION

  • 8.1. Bread Products
  • 8.2. Bakery Products

9 MARKET INSIGHTS BY REGION

  • 9.1. North America
    • 9.1.1. U.S.
    • 9.1.2. Canada
    • 9.1.3. Rest of North America
  • 9.2. Europe
    • 9.2.1. Germany
    • 9.2.2. U.K.
    • 9.2.3. France
    • 9.2.4. Italy
    • 9.2.5. Spain
    • 9.2.6. Rest of Europe
  • 9.3. Asia-Pacific
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. India
    • 9.3.4. Rest of Asia-Pacific
  • 9.4. Rest of World

10 BAKERY PREMIXES MARKET DYNAMICS

  • 10.1. Market Drivers
  • 10.2. Market Challenges
  • 10.3. Impact Analysis

11 BAKERY PREMIXES MARKET OPPORTUNITIES

12 BAKERY PREMIXES MARKET TRENDS

13 DEMAND AND SUPPLY-SIDE ANALYSIS

  • 13.1. Demand Side Analysis
  • 13.2. Supply Side Analysis

14 VALUE CHAIN ANALYSIS

15 COMPETITIVE SCENARIO

  • 15.1. Competitive Landscape
    • 15.1.1. Porters Fiver Forces Analysis

16 COMPANY PROFILED

  • 16.1. London Dairy Co. Ltd
  • 16.2. Kellogg Co.
  • 16.3. ADM
  • 16.4. Corbion
  • 16.5. Bakels Group
  • 16.6. Cargill
  • 16.7. Royal DSM
  • 16.8. Glanbia PLC
  • 16.9. Oy Karl Fazer AB
  • 16.10. Puratos Group

17 DISCLAIMER