発酵飼料原料市場- 世界の産業規模、シェア、動向、機会、予測、成分別、形態別、動物種別、地域別、競合別、2020-2030年

発酵飼料原料の世界市場規模は2024年に367億1,000万米ドルとなり、2030年までのCAGRは11.42%で予測期間には703億9,000万米ドルに達すると予測されています。

発酵飼料原料の世界市場の成長は、家畜の生産性と健康を向上させる高品質の動物栄養に対する需要の高まりによって牽引されています。発酵大豆粕、トウモロコシ、穀物を含む発酵飼料原料は、必須栄養素の生物学的利用能を高めることにより、動物の栄養吸収、腸の健康、免疫力を向上させる。これらの原料は抗生物質や化学添加物の必要性を減らすのに役立ち、抗生物質不使用の畜産物を求める消費者の嗜好の高まりに合致しています。畜産部門が肉、ミルク、卵の世界的な需要増に対応するために強化されるにつれて、飼料メーカーは飼料効率と動物全体のパフォーマンスを向上させるために発酵成分をますます取り入れるようになっています。

市場は、特に家畜の消化器疾患や栄養不足が一般的な地域において、発酵製品を給与することの長期的なメリットに対する農家の意識の高まりによってさらに支えられています。発酵は従来の飼料に存在する抗栄養因子を減らし、嗜好性を向上させるため、家畜は飼料を消化しやすくなり、効果的に利用できるようになります。さらに、発酵技術の革新により、高品質の発酵原料を大規模に生産することが可能になり、安定した品質、より長い保存期間、費用対効果が保証されるようになりました。こうした利点が、小規模畜産農家と商業的畜産農家の両方での採用を後押ししています。

主要市場促進要因

家禽飼料用発酵製品の用途拡大

主な市場課題

小規模畜産農家における認知度の低さ

主な市場動向

飼料配合の革新

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の発酵飼料原料市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 成分別（アミノ酸、ビタミン・ミネラル、有機酸、プロバイオティクス・プレバイオティクス、その他）
  • 形態別（液体vs乾燥）
  • 動物の種類別（家禽、豚、反芻動物、水生動物、その他）
  • 地域別
  • 企業別（2024）
• 市場マップ
  • 成分別
  • 形態別
  • 動物の種類別
  • 地域別

第6章 北米の発酵飼料原料市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • メキシコ
  • カナダ

第7章 欧州の発酵飼料原料市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第8章 アジア太平洋地域の発酵飼料原料市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の発酵飼料原料市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの発酵飼料原料市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • アラブ首長国連邦
  • サウジアラビア
  • トルコ
  • エジプト

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 合併と買収
• 製品上市

第13章 競合情勢

• BASF SE
• Balchem Inc.
• Cargill, Inc.
• Chr. Hansen A/S
• AB Vista
• Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Angel Yeast Co., Ltd.
• CJ Corp.
• Fermented Nutrition Corporation

第14章 戦略的提言

第15章 調査会社について・免責事項

Global Fermented Feed Ingredients Market was valued at USD 36.71 billion in 2024 and is expected to reach USD 70.39 billion in the forecast period with a CAGR of 11.42% through 2030. The growth of the global fermented feed ingredients market is being driven by rising demand for high-quality animal nutrition that enhances livestock productivity and health. Fermented feed ingredients, including fermented soybean meal, corn, and grains, improve nutrient absorption, gut health, and immunity in animals by enhancing the bioavailability of essential nutrients. These ingredients help reduce the need for antibiotics and chemical additives, aligning with the growing consumer preference for antibiotic-free animal products. As the livestock sector intensifies to meet the rising global demand for meat, milk, and eggs, feed manufacturers are increasingly incorporating fermented ingredients to improve feed efficiency and overall animal performance.

The market is further supported by growing awareness among farmers about the long-term benefits of feeding fermented products, especially in regions where digestive disorders and nutrient deficiencies are common in livestock. Fermentation reduces anti-nutritional factors present in traditional feed and improves palatability, making it easier for animals to digest and utilize feed effectively. Additionally, innovations in fermentation technology have made it possible to produce high-quality fermented ingredients at scale, ensuring consistent quality, longer shelf life, and cost-effectiveness. These advantages are encouraging adoption among both small and commercial livestock farmers.

Key Market Drivers

Growing Usage of Fermented products for Feeding Poultry Animals

Poultry farmers are increasingly adopting fermented feed, like corn-soy blends and wheat bran, to boost flock performance. In a 2023 trial, broiler diets supplemented with 10% fermented feed delivered significantly higher weight gains in the first three weeks. Even a 5% inclusion rate resulted in improved growth and feed conversion across the full 42-day cycle. These measurable early gains are encouraging widespread adoption within commercial poultry operations.

Laying hens have also benefited: researchers observed that 20% fermented rations led to higher egg production, better eggshell strength, and stronger immune markers-such as elevated IgA, IgG, and IgM levels. This addresses critical performance and health metrics in later production stages, offering financial upside and consistency to egg producers.

The gut-health benefits of fermented feed are reshaping nutrition strategies. Fermentation breaks down anti-nutritional compounds, increases B-vitamin levels, and enriches the gut microbiome with beneficial bacteria. These attributes contribute to improved nutrient digestibility and overall bird well-being in both broilers and layers.

On smaller-scale farms, enhanced scavenging efficiency and reduced feed usage have boosted farmer confidence in fermented feed solutions. With performance gains, better bird health, and cost efficiency converging, the poultry industry is accelerating its shift toward fermented feed products across various production models.

Key Market Challenges

Limited Awareness Among Small-Scale Farmers

One of the critical challenges facing the global fermented feed ingredients market is the limited awareness among small-scale farmers about the benefits and usage of fermented feed products. Many smallholders, especially in developing regions, continue to rely on traditional feeding practices using unprocessed or raw ingredients, largely due to lack of access to training, demonstration models, and technical support. While fermented feeds offer improved digestibility, better gut health, and enhanced immunity in livestock, these advantages are often under-communicated to rural farmers who form the backbone of livestock production in several parts of the world. Furthermore, language barriers, low literacy levels, and limited exposure to scientific advancements further widen the knowledge gap. Without structured awareness campaigns and localized extension services, the market risks losing out on a large potential consumer base that could benefit significantly from adopting fermented feed solutions.

Compounding the issue is the absence of robust farmer support systems and demonstration programs that could showcase the tangible benefits of fermented feed use in real-world farm conditions. Many smallholders are risk-averse and hesitant to invest in unfamiliar feed technologies unless they have seen successful examples within their community. Additionally, misconceptions persist-some farmers mistakenly believe fermented feed is inferior or causes digestive issues, deterring adoption. This lack of trust is amplified by limited contact with veterinarians, nutritionists, or agribusiness experts who could provide accurate guidance. To address this challenge, there is a pressing need for public-private collaboration in creating on-field demonstrations, mobile advisory services, and regional training centers aimed specifically at educating and empowering small-scale farmers with practical knowledge on fermented feed ingredients and their long-term value.

Key Market Trends

Innovation in Feed Formulations

Innovation in feed formulations is a key trend reshaping the fermented feed ingredients market by enhancing animal nutrition and gut health. Producers are increasingly shifting from traditional dry fermentation to wet fermented feed, which offers superior digestibility and palatability. Wet fermentation breaks down complex carbohydrates and anti-nutritional factors more effectively, increasing nutrient bioavailability and reducing the incidence of digestive disorders. As a result, livestock consume more efficiently and maintain better growth rates-especially in poultry and swine production. This form of feed is also easier to incorporate into liquid-based feeding systems, making it a practical choice for high-intensity commercial operations.

Another dimension of innovation lies in the integration of functional additives-such as probiotics, enzymes, and phytogenic compounds-into fermented feed blends. Precision fermentation techniques enable the development of customized microbial strains that deliver specific health benefits, like enhanced immune response or improved fiber digestion. These probiotic-enriched feeds can support herd resilience and reduce dependence on antibiotics. Additionally, enzyme supplementation during fermentation helps degrade structural plant components, supporting performance in ruminants. Such value-added formulations appeal to sustainability-focused producers aiming for cleaner-label and antibiotic-free production, driving demand across organic, premium, and conventional livestock markets.

Key Market Players

• BASF SE
• Balchem Inc.
• Cargill, Inc.
• Chr. Hansen A/S
• AB Vista
• Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Angel Yeast Co., Ltd.
• CJ Corp.
• Fermented Nutrition Corporation

Report Scope:

In this report, Global Fermented Feed Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Fermented Feed Ingredients Market, By Ingredient:

• Amino Acids
• Vitamins & Minerals
• Organic Acid
• Probiotics & Prebiotics
• Others

Fermented Feed Ingredients Market, By Form:

• Liquid
• Dry

Fermented Feed Ingredients Market, By Animal Type:

• Poultry
• Swine
• Ruminant
• Aquatic
• Others

Fermented Feed Ingredients Market, By Region:

• North America
  • United States
  • Mexico
  • Canada
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • UAE
  • Saudi Arabia
  • Turkey
  • Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Feed Ingredients Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others)
  • 5.2.2. By Form (Liquid v/s Dry)
  • 5.2.3. By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map
  • 5.3.1. By Ingredient
  • 5.3.2. By Form
  • 5.3.3. By Animal Type
  • 5.3.4. By Region

6. North America Fermented Feed Ingredients Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Ingredient
  • 6.2.2. By Form
  • 6.2.3. By Animal Type
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Fermented Feed Ingredients Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Ingredient
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Animal Type
  • 6.3.2. Mexico Fermented Feed Ingredients Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Ingredient
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Animal Type
  • 6.3.3. Canada Fermented Feed Ingredients Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Ingredient
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Animal Type

7. Europe Fermented Feed Ingredients Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Ingredient
  • 7.2.2. By Form
  • 7.2.3. By Animal Type
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Fermented Feed Ingredients Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Ingredient
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Animal Type
  • 7.3.2. United Kingdom Fermented Feed Ingredients Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Ingredient
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Animal Type
  • 7.3.3. Italy Fermented Feed Ingredients Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Ingredient
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Animal Type
  • 7.3.4. Germany Fermented Feed Ingredients Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Ingredient
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Animal Type
  • 7.3.5. Spain Fermented Feed Ingredients Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Ingredient
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Animal Type

8. Asia-Pacific Fermented Feed Ingredients Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Ingredient
  • 8.2.2. By Form
  • 8.2.3. By Animal Type
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Fermented Feed Ingredients Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Ingredient
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Animal Type
  • 8.3.2. India Fermented Feed Ingredients Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Ingredient
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Animal Type
  • 8.3.3. Japan Fermented Feed Ingredients Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Ingredient
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Animal Type
  • 8.3.4. South Korea Fermented Feed Ingredients Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Ingredient
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Animal Type
  • 8.3.5. Australia Fermented Feed Ingredients Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Ingredient
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Animal Type

9. South America Fermented Feed Ingredients Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Ingredient
  • 9.2.2. By Form
  • 9.2.3. By Animal Type
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Fermented Feed Ingredients Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Ingredient
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Animal Type
  • 9.3.2. Argentina Fermented Feed Ingredients Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Ingredient
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Animal Type
  • 9.3.3. Colombia Fermented Feed Ingredients Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Ingredient
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Animal Type

10. Middle East and Africa Fermented Feed Ingredients Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Ingredient
  • 10.2.2. By Form
  • 10.2.3. By Animal Type
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Fermented Feed Ingredients Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Ingredient
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Animal Type
  • 10.3.2. UAE Fermented Feed Ingredients Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Ingredient
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Animal Type
  • 10.3.3. Saudi Arabia Fermented Feed Ingredients Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Ingredient
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Animal Type
  • 10.3.4. Turkey Fermented Feed Ingredients Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Ingredient
      • 10.3.4.2.2. By Form
      • 10.3.4.2.3. By Animal Type
  • 10.3.5. Egypt Fermented Feed Ingredients Market Outlook
    • 10.3.5.1. Market Size & Forecast
      • 10.3.5.1.1. By Value
    • 10.3.5.2. Market Share & Forecast
      • 10.3.5.2.1. By Ingredient
      • 10.3.5.2.2. By Form
      • 10.3.5.2.3. By Animal Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Competitive Landscape

• 13.1. BASF SE
  • 13.1.1. Business Overview
  • 13.1.2. Company Snapshot
  • 13.1.3. Products & Services
  • 13.1.4. Financials (As Reported)
  • 13.1.5. Recent Developments
  • 13.1.6. Key Personnel Details
  • 13.1.7. SWOT Analysis
• 13.2. Balchem Inc.
• 13.3. Cargill, Inc.
• 13.4. Chr. Hansen A/S
• 13.5. AB Vista
• 13.6. Archer Daniels Midland Company
• 13.7. Ajinomoto Co. Inc.
• 13.8. Angel Yeast Co., Ltd.
• 13.9. CJ Corp.
• 13.10. Fermented Nutrition Corporation

14. Strategic Recommendations

15. About Us & Disclaimer