食品用超音波市場- 世界の産業規模、シェア、動向、機会、予測、食品別、周波数範囲別、機能別、地域別セグメント、競合、2020年～2030年

世界の食品用超音波市場は、2024年に1億6,271万米ドルと評価され、予測期間には2億4,365万米ドルに達すると予測され、2030年までのCAGRは6.92%です。

超音波技術は様々な材料や物質の検査に採用されています。食品産業では、これらの方法は食品の分析と改良に広く使用されています。低強度超音波は、組成、構造、物理的状態、流量などの物理化学的特性に関する貴重な洞察を提供します。高強度パルス超音波は、乳化生成、細胞破壊、化学反応促進、酵素阻害、食肉軟化、改質および結晶化プロセスなど、食品の物理的および化学的特性の変化を誘発するために利用されます。超音波は、冷凍、収穫、乾燥、改ざん、漂白、殺菌など、食品分野で多様な用途があります。超音波放射と殺菌剤の組み合わせは、食品中の微生物の存在を減少させるのに役立ちます。加工コストを最小限に抑え、食品の純度を確保することで、超音波技術は食品産業において重要な役割を果たしています。

超音波技術は、その非加熱性、エネルギー効率、環境に優しい性質から、食品加工業界でますます支持を集めています。高温や化学添加物を必要とせずに栄養価を保持し、食感を改善し、風味を向上させることで、従来の方法に比べて大きな利点を提供します。超音波アシスト抽出のようなアプリケーションは、果物、野菜、ハーブから生物活性化合物、エッセンシャルオイル、抗酸化物質を回収するために普及しています。これは製品の品質を高めるだけでなく、機能性食品やクリーンラベル食品の生産をサポートします。さらに、超音波装置は拡張性と適応性が高いため、小規模から大規模のオペレーションまで適しています。

革新的で持続可能な高品質の食品に対する需要の高まりは、飲食品、乳製品、ベーカリー、食肉加工を含む様々な分野での超音波の採用を加速させています。政府や食品安全当局も、厳しい衛生基準や表示基準を満たすために、非侵襲的で残留物のない技術の使用を奨励しています。消費者の嗜好が賞味期限を延長した最小限の加工食品にシフトする中、メーカーは製品の完全性を維持しながら作業効率を向上させるために超音波システムに投資しています。トランスデューサーの設計とプロセス統合の継続的な進歩により、世界の食品用超音波市場は予測期間中に力強い成長を遂げる態勢が整っています。

主な市場促進要因

加工食品の需要増加

主な市場課題

熟練労働者の不足

主要市場動向

乳製品産業による技術の採用

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の食品用超音波市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 食品別（肉・魚介類、果物・野菜、飲料、乳製品、パン・菓子類、その他）
  • 周波数範囲別（高周波数低強度、低周波数高強度）
  • 機能別（品質保証、微生物酵素、不活化、切断、乳化・均質化、洗浄、その他）、
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 北米の食品用超音波市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の食品用超音波市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン

第8章 アジア太平洋地域の食品用超音波市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の食品用超音波市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの食品用超音波市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 製品上市
• 合併と買収

第13章 世界の食品用超音波市場：SWOT分析

第14章 競合情勢

• Hitachi Corporation
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Esaote S.p.A
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.
• Buehler's Fresh Foods

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Food Ultrasound Market was valued at USD 162.71 million in 2024 and is expected to reach USD 243.65 million in the forecast period with a CAGR of 6.92% through 2030. The ultrasonic technique is employed for testing various materials and substances. In the food industry, these methods are widely used for the analysis and modification of food products. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. High-intensity pulse ultrasound is utilized to induce changes in the physical and chemical properties of foods, including emulsion creation, cell disruption, chemical reactions promotion, enzyme inhibition, meat tenderization, and modification and crystallization processes. Ultrasound finds diverse applications in the food sector, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The combination of ultrasonic radiation with sterilizing agents helps reduce the presence of microorganisms in food. By minimizing processing costs and ensuring food purity, ultrasound technology plays a crucial role in the food industry.

Ultrasound technology is increasingly gaining traction in the food processing industry due to its non-thermal, energy-efficient, and environmentally friendly nature. It offers significant advantages over conventional methods by preserving nutritional value, improving texture, and enhancing flavor without the need for high temperatures or chemical additives. Applications such as ultrasonic-assisted extraction are becoming popular for recovering bioactive compounds, essential oils, and antioxidants from fruits, vegetables, and herbs. This not only boosts product quality but also supports the production of functional and clean-label foods. Furthermore, the scalability and adaptability of ultrasound equipment make it suitable for both small and large-scale operations.

The growing demand for innovative, sustainable, and high-quality food products is accelerating the adoption of ultrasound across various segments, including beverages, dairy, bakery, and meat processing. Governments and food safety authorities are also encouraging the use of non-invasive, residue-free technologies to meet stringent hygiene and labeling standards. As consumer preference shifts towards minimally processed foods with extended shelf life, manufacturers are investing in ultrasonic systems to improve operational efficiency while maintaining product integrity. With continuous advancements in transducer design and process integration, the global food ultrasound market is poised for robust growth over the forecast period.

Key Market Drivers

Rising in the Demand of Processed Foods

The rising demand for processed foods-ranging from frozen meals to packaged meats and beverages-continues to play a significant role in the growth of ultrasound technology in food processing. As modern lifestyles become increasingly fast-paced, consumers are turning to convenient, ready-to-consume options. In 2023, over 75% of urban households in Asia reported a weekly consumption of processed food items. This shift has intensified the need for efficient, non-invasive, and clean-label processing techniques. Ultrasound technology addresses this demand by enhancing product quality, extending shelf life, and preserving nutritional content without relying on heat or additives.

The growing elderly population and rising incidence of chronic diseases are further contributing to this trend. According to recent global health data, individuals aged 65 and older now make up over 10% of the world's population, a demographic that prefers easy-to-digest, minimally processed, and allergen-free food options. Ultrasound technology is gaining importance in producing tailored food solutions for this segment by improving texture, breaking down tough structures, and enabling fat and sodium reduction without compromising taste or safety. These benefits make ultrasonic methods ideal for addressing dietary restrictions while maintaining the sensory appeal of processed foods.

Moreover, increasing regulatory focus on food safety and accurate labeling is encouraging manufacturers to integrate technologies that ensure purity and transparency. In 2024, nearly 61% of food recalls in Europe were linked to allergen mislabeling or contamination issues. Ultrasound-assisted processing plays a key role in deactivating allergens and improving homogeneity in processed products. By offering precise control during emulsification, sterilization, and crystallization stages, ultrasonic systems help reduce the risk of cross-contamination-thereby supporting compliance with global food safety standards and reducing the likelihood of costly recalls.

In developing countries, growing investments in food infrastructure and processing capabilities are accelerating the adoption of modern techniques like ultrasound. As per a 2023 survey, more than 48% of mid-sized food processors in Southeast Asia plan to adopt ultrasonic systems within the next two years. The ability of ultrasound to enhance efficiency, reduce water and energy usage, and preserve product integrity makes it especially appealing for cost-sensitive markets. Coupled with rising consumer demand for safe, high-quality processed foods, this trend is expected to drive further integration of ultrasonic solutions in the global food processing industry.

Key Market Challenges

Lack Of Skilled Labors

The lack of skilled labor poses a significant challenge to the adoption and scalability of ultrasound technology in the food industry. Despite its numerous advantages, including precision, energy efficiency, and versatility, the operation of ultrasonic equipment requires specialized training and a deep understanding of food science and processing dynamics. Many food processing facilities, especially in developing regions, struggle to recruit or retain personnel with the technical skills necessary to calibrate, operate, and interpret data from ultrasonic systems. Additionally, the integration of ultrasound with automated processing lines and digital quality control systems demands familiarity with advanced software and instrumentation. Without adequately trained staff, companies face increased downtime, improper usage, and even equipment damage-negating the intended benefits of the technology. This skill gap limits the widespread implementation of ultrasound, especially in small and mid-sized enterprises that often lack the resources to invest in ongoing training and technical support.

Moreover, the absence of skilled labor extends beyond equipment operation and impacts decision-making at the managerial and strategic levels. Food safety and quality control teams must understand how to align ultrasonic technology with regulatory requirements, product-specific variables, and emerging processing trends. In many cases, the workforce lacks sufficient exposure to non-thermal and novel food processing methods, making them hesitant to adopt or trust such solutions. This slows down the rate of innovation and leads to a continued reliance on outdated techniques, even when superior alternatives like ultrasound are available. Training institutions and food tech programs often lag in updating their curricula to include modern processing technologies, contributing to a talent shortage in this niche field. Bridging this knowledge gap is critical for maximizing the potential of ultrasound in food safety testing and production environments.

Key Market Trends

Adoption of Technology by Dairy Industry

Ultrasound food testing is gaining popularity in the dairy industry, as highlighted in the report. This technology is being adopted by dairy companies for the analysis of milk and dairy products, offering advantages over manual testing methods that are both time-consuming and costly. Ultrasound analysis allows for the detection of changes in milk composition, such as fat and protein content, which play a critical role in maintaining product quality. Additionally, it enables the measurement of milk homogenization, cheese texture, and other parameters that are vital in the dairy industry. As a result, the increasing utilization of ultrasound technology in the dairy industry is expected to have a positive impact on market growth during the forecast period.

Key Market Players

• Hitachi Corporation
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Esaote S.p.A
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.
• Buehler's Fresh Foods

Report Scope:

In this report, the Global Food Ultrasound Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Ultrasound Market, By Food Product:

• Meat and Seafood
• Fruits and Vegetables
• Beverages
• Dairy
• Bakery and Confectionery
• Others

Food Ultrasound Market, By Frequency Range:

• High-Frequency Low-Intensity
• Low-Frequency High-Intensity

Food Ultrasound Market, By Function:

• Quality Assurance
• Microbial Enzyme
• Inactivation
• Cutting
• Emulsification and Homogenization
• Cleaning
• Others

Food Ultrasound Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Ultrasound Market.

Available Customizations:

Global Food Ultrasound market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Ultrasound Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others)
  • 5.2.2. By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity)
  • 5.2.3. By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others),
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Food Ultrasound Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Food Product
  • 6.2.2. By Frequency Range
  • 6.2.3. By Function
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Ultrasound Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Food Product
      • 6.3.1.2.2. By Frequency Range
      • 6.3.1.2.3. By Function
  • 6.3.2. Canada Food Ultrasound Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Food Product
      • 6.3.2.2.2. By Frequency Range
      • 6.3.2.2.3. By Function
  • 6.3.3. Mexico Food Ultrasound Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Food Product
      • 6.3.3.2.2. By Frequency Range
      • 6.3.3.2.3. By Function

7. Europe Food Ultrasound Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Food Product
  • 7.2.2. By Frequency Range
  • 7.2.3. By Function
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Ultrasound Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Food Product
      • 7.3.1.2.2. By Frequency Range
      • 7.3.1.2.3. By Function
  • 7.3.2. United Kingdom Food Ultrasound Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Food Product
      • 7.3.2.2.2. By Frequency Range
      • 7.3.2.2.3. By Function
  • 7.3.3. Italy Food Ultrasound Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Food Product
      • 7.3.3.2.2. By Frequency Range
      • 7.3.3.2.3. By Function
  • 7.3.4. France Food Ultrasound Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Food Product
      • 7.3.4.2.2. By Frequency Range
      • 7.3.4.2.3. By Function
  • 7.3.5. Spain Food Ultrasound Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Food Product
      • 7.3.5.2.2. By Frequency Range
      • 7.3.5.2.3. By Function

8. Asia-Pacific Food Ultrasound Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Food Product
  • 8.2.2. By Frequency Range
  • 8.2.3. By Function
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Ultrasound Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Food Product
      • 8.3.1.2.2. By Frequency Range
      • 8.3.1.2.3. By Function
  • 8.3.2. India Food Ultrasound Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Food Product
      • 8.3.2.2.2. By Frequency Range
      • 8.3.2.2.3. By Function
  • 8.3.3. Japan Food Ultrasound Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Food Product
      • 8.3.3.2.2. By Frequency Range
      • 8.3.3.2.3. By Function
  • 8.3.4. South Korea Food Ultrasound Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Food Product
      • 8.3.4.2.2. By Frequency Range
      • 8.3.4.2.3. By Function
  • 8.3.5. Australia Food Ultrasound Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Food Product
      • 8.3.5.2.2. By Frequency Range
      • 8.3.5.2.3. By Function

9. South America Food Ultrasound Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Food Product
  • 9.2.2. By Frequency Range
  • 9.2.3. By Function
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Ultrasound Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Food Product
      • 9.3.1.2.2. By Frequency Range
      • 9.3.1.2.3. By Function
  • 9.3.2. Argentina Food Ultrasound Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Food Product
      • 9.3.2.2.2. By Frequency Range
      • 9.3.2.2.3. By Function
  • 9.3.3. Colombia Food Ultrasound Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Food Product
      • 9.3.3.2.2. By Frequency Range
      • 9.3.3.2.3. By Function

10. Middle East and Africa Food Ultrasound Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Food Product
  • 10.2.2. By Frequency Range
  • 10.2.3. By Function
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Ultrasound Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Food Product
      • 10.3.1.2.2. By Frequency Range
      • 10.3.1.2.3. By Function
  • 10.3.2. Saudi Arabia Food Ultrasound Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Food Product
      • 10.3.2.2.2. By Frequency Range
      • 10.3.2.2.3. By Function
  • 10.3.3. UAE Food Ultrasound Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Food Product
      • 10.3.3.2.2. By Frequency Range
      • 10.3.3.2.3. By Function

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Food Ultrasound Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Hitachi Corporation
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Siemens Healthcare
• 14.3. Analogic Corporation
• 14.4. FUJIFILM Holdings Corporation
• 14.5. Koninklijke Philips N.V
• 14.6. Esaote S.p.A
• 14.7. Mindray Medical International Ltd.
• 14.8. Robert Bosch GmbH
• 14.9. Emerson Electric Co.
• 14.10. Buehler's Fresh Foods

15. Strategic Recommendations

16. About Us & Disclaimer