![]() |
市場調査レポート
商品コード
1748804
乳児栄養市場- 世界の産業規模、シェア、動向、機会、予測、製品別、地域別、競合別、2020~2030年Infant Nutrition Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Infant Formula, Baby Food),, By, By Region & Competition, 2020-2030F |
||||||
カスタマイズ可能
|
乳児栄養市場- 世界の産業規模、シェア、動向、機会、予測、製品別、地域別、競合別、2020~2030年 |
出版日: 2025年06月13日
発行: TechSci Research
ページ情報: 英文 181 Pages
納期: 2~3営業日
|
世界の乳児栄養の市場規模は2024年に720億9,000万米ドルとなり、2030年までCAGR 6.35%で成長すると予測されています。
乳児栄養とは、出生から2歳までの乳幼児の成長と開発に不可欠な食生活を指します。母乳は、そのユニークな栄養価や免疫力を高める特性から、依然としてゴールドスタンダードですが、乳児用調製粉乳は、母乳で育てることができない乳児に安全な代替手段を提供します。WHOやFSSAIなどの規制機関は、乳児栄養製品の安全性と品質を確保するための厳格なガイドラインを導入し、消費者の信頼を高めています。乳児が離乳食に移行し始める6カ月前後には、ピューレやシリアルなどのベビーフードが、食生活の多様性と発展を支援する上で重要な役割を果たします。低タンパクでα-ラクトアルブミンが豊富なミルクなど、製品処方の革新は進化する健康ニーズに対応しています。世界の意識の高まりと消費者基盤の拡大により、乳児栄養業界は、乳幼児期の健康とウェルネスをサポートする幅広いソリューションを提供し、成長を続けています。
市場概要 | |
---|---|
予測期間 | 2026~2030年 |
市場規模:2024年 | 720億9,000万米ドル |
市場規模:2030年 | 1,034億6,000万米ドル |
CAGR:2025~2030年 | 6.35% |
急成長セグメント | 乳児用調製粉乳 |
最大市場 | 北米 |
世界人口の増加
製品の品質と安全性
クリーンラベル
The Global Infant Nutrition Market was valued at USD 72.09 billion in 2024 and is expected to grow at a CAGR of 6.35% through 2030. Infant nutrition refers to the dietary practices essential for the growth and development of infants from birth to two years of age. While breast milk remains the gold standard due to its unique nutritional and immune-boosting properties, infant formula offers a safe alternative for those unable to breastfeed. Regulatory bodies like the WHO and FSSAI have introduced stringent guidelines to ensure the safety and quality of infant nutrition products, enhancing consumer trust. As infants begin transitioning to solids around six months, baby foods such as purees and cereals play a critical role in supporting dietary diversity and development. Innovations in product formulation-such as low-protein, alpha-lactalbumin-rich formulas-are addressing evolving health needs. With increasing global awareness and a growing consumer base, the infant nutrition industry continues to thrive, offering a wide range of solutions to support early-life health and wellness.
Market Overview | |
---|---|
Forecast Period | 2026-2030 |
Market Size 2024 | USD 72.09 Billion |
Market Size 2030 | USD 103.46 Billion |
CAGR 2025-2030 | 6.35% |
Fastest Growing Segment | Infant Formula |
Largest Market | North America |
Key Market Drivers
Growing Global Population
The expanding global population is a significant catalyst for the growth of the infant nutrition market. As of 2024, the global population has reached approximately 8.2 billion and is expected to peak at around 10.3 billion by the mid-2080s. This demographic increase results in a larger number of infants and toddlers, thereby expanding the demand for nutritional products tailored to early development. The growth is particularly notable in emerging economies like China and India, where higher birth rates and improved access to healthcare services have fueled market demand. Additionally, an increasing number of working women, such as Japan's record 30.35 million in 2023, is influencing consumer preference toward convenient and reliable infant feeding options. This demographic shift is expanding the market's customer base and contributing to consistent revenue growth for manufacturers of infant formula, baby food, and nutritional supplements.
Key Market Challenges
Product Quality and Safety
Ensuring product safety and maintaining high-quality standards are ongoing challenges in the global infant nutrition market. Due to infants' heightened vulnerability, manufacturers must adhere to strict regulations and rigorous testing protocols. Regulatory bodies like the FDA and EFSA enforce comprehensive guidelines on ingredient sourcing, labeling accuracy, and nutritional content. The safety of ingredients-whether dairy or plant-based-must be guaranteed, and facilities are required to follow stringent hygiene practices to prevent contamination. Quality assurance through microbiological and chemical testing is vital to confirm product safety and effectiveness. Any lapse in safety protocols can have severe implications, both for infant health and brand credibility. Meeting these regulatory requirements and maintaining consistency in global supply chains remain pressing challenges for manufacturers.
Key Market Trends
Clean Labeling
Clean labeling has emerged as a pivotal trend in the infant nutrition market, driven by consumer demand for transparency and natural ingredients. Parents increasingly prefer products with simple, recognizable components and clear labeling free from artificial additives or preservatives. This trend aligns with growing concerns over health and safety, making clean-labeled infant foods more appealing. Additionally, transparency in allergen information is especially crucial for infants with sensitivities. Clean-label products not only reinforce consumer trust but also align with evolving dietary preferences focused on wellness and minimal processing. As a result, manufacturers are reformulating products to meet clean-label criteria, thereby expanding their reach to health-conscious consumers and strengthening brand loyalty.
In this report, the Global Infant Nutrition Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Infant Nutrition Market.
Global Infant Nutrition Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: