低脂肪・低カロリーデザート市場- 世界の産業規模、動向、機会、予測、製品カテゴリー別、ターゲット消費者別、流通チャネル別、地域別、競合、2020-2030F

世界の低脂肪・低カロリーデザート市場は、2024年に182億3,000万米ドルと評価され、2030年には304億2,000万米ドルに達すると予測され、予測期間中に7.87％の複合年間成長率（CAGR）で成長すると予測されます。

市場成長の主因は、健康志向の高まりと、従来の高カロリー・デザートに代わるヘルシー志向の消費者需要の高まりです。肥満や糖尿病など生活習慣に関連した健康状態に対する懸念が高まる中、消費者は食生活の選択に気を配るようになっています。その結果、脂肪分やカロリーを抑えながらも満足のいく味わいと嗜好性を備えたデザートへのシフトが顕著になっています。

また、植物由来の食事、グルテンフリー製品、オーガニック食材の幅広い採用も、市場の追い風となっています。さらに、天然甘味料、代替乳製品、砂糖代替品の使用など、製品開発におけるイノベーションが市場拡大をさらに加速させています。健康志向の食習慣が世界の消費者行動を形成し続けていることから、低脂肪・低カロリーのデザート分野は力強い成長の勢いを維持すると予想されます。

主要市場促進要因

慢性疾患の流行

主な市場課題

賞味期限の短縮

主要市場動向

低糖代替食品への注目の高まり

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声分析

• ブランド認知度
• 購買決定に影響を与える要因

第5章 世界の低脂肪・低カロリーデザート市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 商品カテゴリー別（乳製品デザート、冷凍デザート、焼き菓子デザート、菓子類デザート）
  • ターゲット消費者別（体重を気にする人、糖尿病患者、健康志向の消費者）
  • 流通チャネル別（スーパーマーケット、ハイパーマーケット、コンビニエンスストア、オンライン、その他）
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 北米の低脂肪・低カロリーデザート市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の低脂肪・低カロリーデザート市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • ドイツ
  • スペイン
  • イタリア
  • 英国

第8章 アジア太平洋地域の低脂肪・低カロリーデザート市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国

第9章 中東・アフリカの低脂肪・低カロリーデザート市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第10章 南米の低脂肪・低カロリーデザート市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 合併と買収
• 製品上市
• 最近の動向

第13章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第14章 競合情勢

• 企業プロファイル
  • Mondelez International
  • Kraft Heinz
  • Nestle S.A.
  • Unilever Plc
  • The Hershey Company
  • Noto
  • SKKY Desserts Pvt Ltd
  • Ami Ice Cream
  • The Brooklyn Creamery
  • Dreyer's Grand Ice Cream, Inc.

第15章 戦略的提言

第16章 調査会社について・免責事項

Global low-fat, low-calorie dessert market was valued at USD 18.23 billion in 2024 and is projected to reach USD 30.42 billion by 2030, growing at a compound annual growth rate (CAGR) of 7.87% during the forecast period.

Market growth is primarily driven by rising health awareness and increasing consumer demand for healthier alternatives to traditional high-calorie desserts. With growing concerns over obesity, diabetes, and other lifestyle-related health conditions, consumers are becoming more mindful of their dietary choices. As a result, there has been a notable shift toward desserts with reduced fat and calorie content that still deliver satisfying taste and indulgence.

The market is also benefiting from the broader adoption of plant-based diets, gluten-free products, and organic ingredients. Additionally, innovation in product development-such as the use of natural sweeteners, alternative dairy products, and sugar substitutes-is further accelerating market expansion. As health-focused eating habits continue to shape global consumer behavior, the low-fat, low-calorie dessert segment is expected to maintain robust growth momentum.

Key Market Drivers

Prevalence of Chronic Diseases

A significant driver of the global low-fat, low-calorie dessert market is the large and growing population affected by chronic illnesses. As of 2024, approximately 133 million individuals in the United States-representing about 43% of the population-are living with one or more chronic conditions.

The rising incidence of obesity, diabetes, cardiovascular disease, and hypertension is compelling consumers to adopt healthier eating habits. These conditions are often linked to poor dietary choices, including the regular consumption of high-fat, high-calorie foods. Consequently, there is an increasing demand for desserts that align with nutritional goals while still allowing for indulgence.

Low-fat, low-calorie desserts offer a suitable solution for individuals seeking to manage or prevent chronic health issues without sacrificing flavor. As awareness of the importance of balanced nutrition grows, more consumers are gravitating toward healthier dessert options. Moreover, healthcare professionals and nutritionists are increasingly recommending such products, further driving market demand globally.

Key Market Challenges

Shorter Shelf Life

One of the main challenges facing the low-fat, low-calorie dessert industry is the relatively short shelf life of many products. These desserts-often made from natural, minimally processed ingredients-tend to lack preservatives commonly found in conventional sweets, making them more susceptible to spoilage.

This shorter shelf life poses logistical difficulties in terms of distribution and inventory management, especially for perishable items. Manufacturers must strike a balance between offering fresh, health-conscious products and ensuring they remain safe and appealing throughout the supply chain. The need for refrigeration or advanced packaging solutions to maintain product integrity increases production costs and may limit market accessibility in certain regions.

Key Market Trends

Growing Focus on Low-Sugar Alternatives

A strong trend influencing the global low-fat, low-calorie dessert market is the increasing focus on reducing sugar consumption. Consumers are becoming more aware of the health risks associated with high sugar intake-including obesity, diabetes, and cardiovascular disease-and are actively seeking products with lower sugar content.

In response, manufacturers are introducing formulations that incorporate alternative sweeteners such as stevia, erythritol, and monk fruit. These ingredients offer the sweetness of sugar with significantly fewer calories and minimal health risks. This shift is also driving innovation in texture and flavor enhancement to ensure products meet evolving consumer preferences.

Key Market Players

• Mondelez International
• Kraft Heinz
• Nestle S.A.
• Unilever Plc
• The Hershey Company
• Noto
• SKKY Desserts Pvt Ltd
• Ami Ice Cream
• The Brooklyn Creamery
• Dreyer's Grand Ice Cream, Inc.

Report Scope:

In this report, the Global Low-Fat-Low-Calorie Dessert Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Low-Fat-Low-Calorie Dessert Market, By Product Category:

• Dairy Dessert
• Frozen Dessert
• Baked Dessert
• Confectionery Dessert

Low-Fat-Low-Calorie Dessert Market, By Target Consumer:

• Weight-Conscious Individuals
• Diabetics
• Health-Conscious Consumers

Low-Fat-Low-Calorie Dessert Market, By Distribution Channel:

• Supermarket & Hypermarket
• Convenience Stores
• Online
• Others

Low-Fat-Low-Calorie Dessert Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Low-Fat-Low-Calorie Dessert Market.

Available Customizations:

Global Low-Fat-Low-Calorie Dessert Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Low-Fat-Low-Calorie Dessert Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Category (Dairy Dessert, Frozen Dessert, Baked Dessert, Confectionery Dessert)
  • 5.2.2. By Target Consumer (Weight-Conscious Individuals, Diabetics, Health-Conscious Consumers)
  • 5.2.3. By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Low-Fat-Low-Calorie Dessert Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Category
  • 6.2.2. By Target Consumer
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Category
      • 6.3.1.2.2. By Target Consumer
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Category
      • 6.3.2.2.2. By Target Consumer
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Category
      • 6.3.3.2.2. By Target Consumer
      • 6.3.3.2.3. By Distribution Channel

7. Europe Low-Fat-Low-Calorie Dessert Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Category
  • 7.2.2. By Target Consumer
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Category
      • 7.3.1.2.2. By Target Consumer
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Category
      • 7.3.2.2.2. By Target Consumer
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Category
      • 7.3.3.2.2. By Target Consumer
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Category
      • 7.3.4.2.2. By Target Consumer
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Category
      • 7.3.5.2.2. By Target Consumer
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Low-Fat-Low-Calorie Dessert Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Category
  • 8.2.2. By Target Consumer
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Category
      • 8.3.1.2.2. By Target Consumer
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. Japan Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Category
      • 8.3.2.2.2. By Target Consumer
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Category
      • 8.3.3.2.2. By Target Consumer
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. Australia Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Category
      • 8.3.4.2.2. By Target Consumer
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. South Korea Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Category
      • 8.3.5.2.2. By Target Consumer
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Low-Fat-Low-Calorie Dessert Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Category
  • 9.2.2. By Target Consumer
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Category
      • 9.3.1.2.2. By Target Consumer
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Category
      • 9.3.2.2.2. By Target Consumer
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Category
      • 9.3.3.2.2. By Target Consumer
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Category
      • 9.3.4.2.2. By Target Consumer
      • 9.3.4.2.3. By Distribution Channel

10. South America Low-Fat-Low-Calorie Dessert Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Category
  • 10.2.2. By Target Consumer
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Category
      • 10.3.1.2.2. By Target Consumer
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Category
      • 10.3.2.2.2. By Target Consumer
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Category
      • 10.3.3.2.2. By Target Consumer
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Mondelez International
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Kraft Heinz
  • 14.1.3. Nestle S.A.
  • 14.1.4. Unilever Plc
  • 14.1.5. The Hershey Company
  • 14.1.6. Noto
  • 14.1.7. SKKY Desserts Pvt Ltd
  • 14.1.8. Ami Ice Cream
  • 14.1.9. The Brooklyn Creamery
  • 14.1.10. Dreyer's Grand Ice Cream, Inc.

15. Strategic Recommendations

16. About Us & Disclaimer